Tunisia: The Bakery, What’s behind the “door”, and Carthage

the benefit of spending a couple of days in a single location is that you're able to get into a routine. In Sidi Bou Said the daily routine included a stop at this little neighborhood bakery in a cul-de-sac right downstairs from busy Habib Bourguiba.

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06072012 1532At places like this, you select your snacks and pay by weight. The very mild-mannered, soft spoken gentleman running the place got used to seeing us, greeting us with smile on our visits.

On our last evening in Sidi Bou Said, the Missus was relaxing, doing stuff on the iPad. I went to the grocery, then stopped by the bakery. I was asked where my wife was….they had gotten used to seeing us together. I told him She was "resting". I placed the pastries the Missus wanted on a tray and carried it for weighing. I told the gentleman we were leaving in the morning and thanked him for being so nice. He placed everything gently in the box, weighed it, then went back to the pastry case and placed a good half dozen more pastries in the box, turned to me, placed his hand over his heart and said, "this is from me….thank you." Folks like this gentleman and Sophie really made our stay in Tunisia just that much special.

The other regular stop was the grocer on Habib Bourguiba. On our first visit, we noticed the "door"…..a door that usually had a line of men waiting.

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Of course the Missus couldn't help herself. She kept wondering what was behind this door. Everytime we dropped by to purchase water or whatnot, the Missus would see the line and be beside Herself. We just didn't feel comfortable standing in line for the unknown…..

On my last trip to the market, I found the door open……opportunity knocked!

So what was behind the door?

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In Islam, alcohol is forbidden, so I guess to be sensitive to Muslims, all the booze is kept in a separate room.

When we first decided to visit Tunisia, the first place that came to mind was Carthage. I mean really, Carthage. You'd be surprised at how many people I've met who have no idea that Carthage is actually in Tunisia. Then of course, there's how I first heard of Carthage when I was a child. There's the story of how Hannibal crossed the Alps with his army which included elephants!

Carthage itself is just a a couple of kilometers from where we were staying, so on one rather bright morning we headed off down Avenue Habib Bourguiba….to Carthage. The first thing that was obvious when we arrived was that Carthage was a pretty upscale neighborhood. Think of having several ancient ruins in, well, La Jolla……it was pretty strange overall. The signage was kind of ambivalent as well. After the drama of El Djem, Sbeitla, and Ksar Ghilane, this was pretty tame. Anyway, the site we enjoyed the most was the Antonine Baths, the third largest Roman bath complex in the world. According to what I've read, bath houses were very important in Roman Society and this seaside setting surely reflects that.

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Most of what remains is the foundation and what I'm assuming are the underground network used to heat and move water.

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I gotta say, the Roman really understood "location, location, location….."

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The other locations we visited were somewhat non-descript. Some had trash strewn about.  We decided to that a visit to the Byrsa Hill and the Musee de Carthage would be in order. It was really interesting trying to find the museum. Eventually, we found a sign and scrambled up this hill to the museum.

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That building to the left is the beautiful Saint Louis Cathedral.

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Which was not open to the public.

The view from the hill is dramatic. You can easily understand the importance of this location….

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The museum itself, less so, as it seemed unorganized and haphazard. For me, the best display was of these two sarcophagus dating back to Punic times.

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For some reason, even though it was still morning, the heat was getting to me……sort of like this mutt.

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We headed down the hill to the TGM station and caught the light rail to La Marsa. After all, it was just about lunch time…….

Thanks for reading!

Falafel Friday: Gyros N Kabob Cafe

*** Gyros N Kabob Café has closed

I noticed a while back that Aria Kabob had closed. Then a couple of months later it reopened as Gyros N Kabob Cafe.

GyrosandKabobCafe 01

Still, I wasn't very motivated to try the place. Finally, I went in last month just to see what was up. The interior has changed a bit, but the "bones" look the same. I also quickly surmised that this was still an Afghan-style restaurant at it's roots.

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In fact, the same gentleman who used to run Aria, runs this place too. There are still many of the other items I've tried at Aria on the menu here….borani bonjan and bolani gandana for example.

On my first visit, I decided to go with the Falafel-Gyro Platter ($10.99), opting for the lamb gyro.

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This was a load of food! The falafel were not to my liking, dry and very bland. I did enjoy the lamb gyro though. I could tell that it was cut then heated, but the flavors were really good, nice spices, a bit gamey. Perhaps a bit on the dry side, but still, the flavor was right in the pocket for me.

Plus, they still serve the tangy and mildly spicy "chatni", which just makes everything taste better.

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A couple of days later I was craving that chatni again, so I stopped by and ordered the Lamb Gyro Sandwich ($5.99).

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GyrosandKabobCafe 07I couldn't believe that this came with all those fries…..typical fast-food fries, but altogether not a bad value. I really enjoy the labni like, thick, strained yogurt on this sandwich, but there was a bit too much of it. The lamb gyro meat was kind of overshadowed by everything.

But hey, the really nice guy serving me knows I love the chatni so he made sure to get me a bowl. I ended up buying a bottle for home use…..the missus loves the stuff.

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I recently returned for a lamb gyro fix and just stayed with the Lamb Gyro Plate ($8.99).

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I think this is what I'll order from now on. The gyro is on the dry side, but I like the flavor, the labni and chatni help to moisten the gyro meat and the pile of rice below….heck, this kind of looks like a plate lunch, huh?

Sadly, I'm not sure how long this place will be in business. I've never seen another customer during my three visits. I gentleman who runs the place has always been nice to me, though food can take a bit longer since it's often a one man operation. I do need to return to see if the borani bonjan is still as good as I remember.

Gyros N Kabob Cafe
8010 Clairemont Mesa Blvd
San Diego, CA 92111
Hours:
Mon – Sat   10am – 8pm
Sunsay     11am – 7pm

 

Roadtrip: Take-out from Shufeng Garden and Easy Earthen, plus some other stuffs

**** Both Shufeng Garden and Easy Earthen have closed

As I mentioned in my Tasty Noodle House/Torrance Farmer's Market post, we had decided to spend the night in Hacienda Heights on the way home from Vegas. We didn't plan much at all, we had lived in the area for a good chunk of time, long enough for it to be considered to be perhaps my "third home". We just wanted to see what the neighborhood was like over a decade later. Sure, we've stopped by quite a number of times over the years, but we've never spent a good amount of time in the area since we left.

EasyEarthen 01We both felt sluggish and tired, Vegas has a way of just sucking the energy right our of us. So the Missus thought it would be a nice idea to just do take-out and eat in our room. We'd take a drive and maybe even a walk after dinner.

I successfully lobbied for some of my favorite take-out in the area; from Shufeng Garden. So we drove on over, placed our order and since this was one of those "just eat as much as you want" moments, we walked less than a block over and went to Easy Earthen, Earthen Restaurant's smaller, more "fast-casual/take-out" shop. There was a funny moment at Easy Earthen….the Missus just naturally spoke mandarin to anyone in a Chinese restaurant in Rowland/Hacienda Heights. She walked up to the counter and spoke to the young lady behind the counter, who replied, "oh, sorry, I don't speak Chinese". The Missus was so thrown off She just said "oh" and walked away from the counter! We had noticed some subtle changes in the neighborhood, like more folks actually walking, but this, a Chinese who spoke no Mandarin or Cantonese, this was something totally different for us. I gave the young lady the knowing "third generation" look and proceeded to order. It was nice seeing old haunts; Nijiya was still there, though some, like the Albertson's on the corner of Colima and Azusa were gone.

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We made our way back to the room and dug in. Of course, the Missus doesn't eat chicken, so I had the entire half "Shandong Chicken" to myself. This was good, but even with an entire container of sauce, it just didn't have the assertive tones that I recalled. It tasted watered down. The chicken was good though, fairly tender.

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The stuff from Shufeng was as good as always and we finished everything………

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Easy Earthen
18303 Colima Rd
Rowland Heights, CA 91748

Shufeng Garden
18459 Colima Road
Rowland Heights, CA 91748

Feeling fat and happy after dinner, we took a short walk to the 99 Ranch Market on Azusa where I always used to see the most interesting "Engrish" signs, the best one being a very interesting rendition of "six pack coke", you can imagine how they spelled "coke", right? Of course they didn't let me down. I'm sure this was just for old time's sake:

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I think someone should buy them a vowel. Though if you said it "Bunnuts andsedsandberries" it sounds kinda neat.

The area is constantly changing, old businesses leaving, new ones coming along, like the new 85 C Bakery. Here's one that caught our eye.

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Maybe next time……

The Corner of First and Main Part 2: Cafe Secret

**** Cafe Secret has closed

Lately I've been noticing that "firsts/appetizers" on menus are often times more interesting than main courses. Like the Blind Burro, I found that to be true at Cafe Secret as well. Cafe Secret is named quite well, though located on Camino del Mar, it's really easy to miss, especially at night.

I hadn't seen my good friends Howie and Jenne in a while and Candice suggested we get together. I believe it was Jenne who picked Cafe Secret. I hadn't had good Peruvian Food in a while, so this was a good choice.

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The tiny dining area could be described as either cozy or cramped depending on the foot traffic on the sidewalk that the dining area straddles and the customers.

The staff here was nice enough, though there were forgotten place settings, glasses, and an appetizer that arrived after all the entrees had almost been finished. Still, one can't complain when a dish of canchita (roasted corn kernels), something that I really enjoy.

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The night started with drinks; I got a Cristal, and the girls Pisco Sours. Which took me back to the musty bar of a hotel in Lima Centro. It was a nice way to start a meal.

I decided on ordering three appetizers, while the rest of the group went with a cebiche and mains. It would turn out to be a good amount of food for us all.

The first item to appear was the Cebiche Mixto ($17). I believe this was the best dish of the night.

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I really enjoyed the balance of the leche de tigre, the "marinade" or sauce if you will that is used to flavor the dish. It had a nice balance of sour and briney goodness. It's been a while since I've had cebiche this good. I only wish there was more of it, along with some spoons for scooping up the leche de tigre and canchitas. The lenguado, white fish, was marinated perfectly, too long and it get mushy, too short and it's tough. The calamari also was very tender. I'd gladly have this again.

The Tiradito ($15) was a different story.

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There's always a sense of adventure in ordering tiradito, a dish often credited to the Nikkei Perujin, the Japanese who had immigrated or were born in Peru. Every version I've had was different; from the fantastic, full flavored, and wonderful Tiradito en Crema de Rocoto I had at El Fayke Piurano in Central Lima, to the garlic and lemon tones of the Tiradito Alfresco at Alfresco in Miraflores, it can be an interesting ride. This fish in this version was cut thick, almost like a tweener, the thickness of hirazukuri, but at an angle like usuzukuri. I've found that my favorite versions of tiradito are when fish is cut in thin strips, or thin like carpaccio. This was a bit too thick for me. The sauce was almost a weird tropical-asian incarnation, mildly fruity, but with ginger-sesame tones. This isn't my favorite preparation of tiradito, as the flavor just didn't keep me interested.

I also ordered the Shrimp Causa, which seemed a bit over-priced at $15 for what is basically mashed potato.

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I will say that I liked the presentation, the shrimp was cooked to perfection, and this was nicely flavored. Rich, but not over-the-top, with a little kick. This was good.

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 Candice ordered the Chupe; basically a seafood based chowder. Think of it as being a richer version of Mexican Caldo de Mares, but with less of a acidic-oregano kick. The broth had a nice ocean flavor, tough I would have appreciated a bit more acid and salt. I'm not sure about the rest, but Candice seemed to enjoy it.

Howie ordered the classic Peruvian dish Lomo Saltado ($18).

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Made with tenderloin, this was very tender. It just seemed to fall short in flavor. There seemed to be components missing with regards to flavor. It was missing salt, an herbaceous tone, huacatay is often used in Peru, and perhaps some alcohol or vinegar for zing. Overall, very flat in flavor.

Jenne ordered the very unmacho, Macho ($22), basically Pescado a lo Macho.

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What I tasted of this dish was pretty bland.

The entrees were almost done and I wondered what happened to the Papas and Yucuitas a la Huacaina($10), so I asked. Without blinking an eye, they told me it was being prepped. Now, this is an appetizer, basically fried potatos and yuca with a cheese sauce…….they could have told me they forgot, but what the heck.

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I've had versions of this that were made with a ton of parmesan…making it super salty. This was all the way on the other end of the spectrum, being quite bland. The sauce was a bit too thick and seemed to be getting thicker by the moment. Of course I love yuca in all forms, so I wasn't complaining.

We ended our meal sharing a very well made alfajores ($3):

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It was great hanging out, we actually hadn't had a meal together in over a year! There was a ton of catching up to do and I don't think that was fully accomplished, so I think we'll have to di this again soon!

As for Cafe Secret, next time it'll be cebiche, cebiche, cebiche……that's probably worth a revisit on its own.

Cafe Secret
1140 Camino Del Mar
Del Mar, CA 92014

 

 

 

 

San Diego’s Ramen Renaissance Shio Edition: Gunco Ramen, Hinotez, Tajima, Izakaya Masa, and Yakyudori

Here's the fourth installment of my ramen-mania posts. With the exception of Hinotez, I've had tonkotsu ramen at all of these places before and had long ago decided that long simmered pork bone soup (or in a few instances tonkotsu base) was not the way to go. In the battle of shoyu versus shio, salt is my preference. I like the mild briney and in some cases complex, salt flavors along with a nice, clean, but rich broth. For me the margin of error is slim….temperature and richness really do count.

After being tonkotsu'd out, some shio ramen sounded just plain refreshing to me. Here's my visits in chronological order.

Gunco Ramen:

I last visited Gunco over two years ago with our resident ramen ruminator, Dennis. Things look just the same here…….

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I really enjoyed my Shio Ramen here. It seems that the ramen has been getting better with every visit.

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While the broth is relatively simple and very low on oil, there's one flavor that really sticks out….ginger. But either my tolerance has improved over the years, or they've learned to temper the flavor while still giving the broth here a touch of uniqueness, I dunno.

The noodles were fine, everything else is pretty sparse, no soft boiled egg, and the chashu quite tough.RR Gunco 03

Still I had a pleasant lunch.

Gunco Ramen
305 Palomar St
Chula Vista, CA 91911

Hinotez:

Funny thing, I've had many breakfasts at Hinotez, a couple of dinners, but it wasn't until I read Kirbie's post on Hinotez, that I realized I hadn't had the ramen here.

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RR Hinotez 02I guess that perhaps I thought the ramen here would be the same as Yakyudori.

Upon arriving I noticed that there have been some minor renovations, curtains on the booths and such.

I must go during some really off-peak hours. There never seems to be many people in te place when I eat here. Such was the case on this day.

As I mentioned before; I expected Yakyudori Shio Ramen, which this was not.

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RR Hinotez 04The visual difference was pretty significant, no corn, no menma(dried then rehydrated bamboo shoot).

The broth was also a bit strange. I'm wondering if the Yakyudori group has changed their salt? This had a strange almost bitter flavor, rather than the mild sweetness of the shio ramen I'd had at Yakyudori…..well you know that I just had to check into that, right? The chashu was nicely flavored but tragically ice cold and thus somewhat waxy and not pleasant to eat.

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I don't think I'll be coming back to Hinotez for the ramen….breakfast, but not ramen.

Hinotez
7947 Balboa Ave
San Diego, CA 92111

Tajima Ramen House:

It was MrsZ who first informed me that Tajima was undergoing renovation. So about two weeks later I dropped by. The reworking was almost complete, the place looked very nice and modern. Hey look folks, Tajima looks all grown up now…..they even carry local craft beers!

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But would the Shio Ramen suddenly be better than the rather mediocre stuff I've had here before?

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RR Tajima 03Seriously, because of the temperature of the broth…. not hot enough, this seemed like a greasy mess. The noodles were over-cooked, the chashu here never wows me, and it was very consistent in being very dry and tough.

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 I usually hedge my bets by adding kakuni pork, which wasn't very good on this day as it was lacking in flavor and tough. At least the egg was nicely done.

Just think if that broth was hot enough.

Service, as has been my experience at Tajima was very nice.

Tajima Ramen House
4681 Convoy St., #1
San Diego, CA 92111

Izakaya Masa:

Frankly, I haven't had much luck here in the past. But I still believe Masa is in what I call the top tier with regards to ramen.

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There has always been a kind of metallic flavor to the broth here. In fact, I think Dennis has picked up on that as well as he calls this place the Sandra Lee of Izakayas.

Strangely, one of the biggest complaints about the ramen at Masa was rectified, at least on this visit. The noodles were nice and firm.

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But this was way too salty, the broth almost lukewarm, and it had a strange feel to it. It seemed milky in color even though I didn't order the tonkotsu.

Here's a photo of the Shio Ramen I had here on my previous visit.

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Add to that the strangely surly service on this evening……..

At least the Chuka Kurage delivered as it always does.

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Like Tajima, the food here probably tastes better after a couple of beers or at the end of a long night.

Izakaya Masa
928 Fort Stockton Dr
San Diego, CA 92103

Yakyudori:

By the itme I hit Yakyudori I was hitting the wall. Luckily, they have lunch specials with "small" ramen. This being a Thursday, it came with chicken karaage, quite a bit of chicken karaage, and some might-as-well-have-been-from-a-bag-of-frozen shumai.

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RR Yakyudori 02Over my last couple of visits, it seemed like Yakyudori is slipping with regards to ramen. This was decently done, but the cracks are showing. The chashu was still very cold….just like Hinotez, what's up with that? The broth also tastes a bit different, which really makes me wonder if they've  changed the salt they use. The noodles were done characteristically well.

Still, this was not the same Shio Ramen I had here over the last three years.

Yakyudori Ramen and Yakitori
4898 Convoy St
San Diego, CA 92111 

You know, I've been wondering if I should actually go on and do posts on some of what I consider to be "second-tier" ramen. what do you think?

My previous Ramen Renaissance Posts:

Part 1 : Underbelly revisited

Part 2: Tecchan Yakitori and Izakaya

Part 3: RakiRaki Ramen and Tsukemen, Ramen Yamadaya, and Santouka

Thanks for reading!