The Fish Bucket has closed.
You are reading mmm-yoso!!! a food blog. Kirk is exhausted (from vacationing), Ed (from Yuma) is exhausted from appointments and Cathy is exhausted from catching up on a lot of neglected chores. Today she is writing about a quick meal out.
I wrote about The Fish Bucket Seafood Market and Grotto location in Tierrasanta in 2008. Just a short drive from home, it was a regular stop for us. However in late 2012, this location (no seafood market, but instead a bar and lounge area) opened in San Carlos, a few storefronts down from Trails Eatery which is also close to home (but the other direction).
This location is larger, the quality is the same and we seem to eat here more often.
The decor is of course an underwater theme. There are various proper condiments on each table (including vinegar, for use on French fried potatoes, if that's part of your order)
You may have noticed a lot of writing on the front window. In addition to a 'take out' discount of 15% on everything, there are also Early Bird specials from 3-6 daily. Above is a photo of the Early Bird grilled salmon plate ($8.95) which is served on a bed of grilled vegetables with grilled garlic bread and Spanish rice. This is a large portion and very filling. Always fresh fish grilled perfectly.
Above is the Seafood Combo appetizer ($10.95). Perfectly fried, lightly breaded fish pieces(4), clams (1/4 lb), shrimp (3) and oysters (3). I'll order this as my main and The Mister and I share it.
Another nice, local family owned business serving good, fresh food.
The Fish Bucket Grill 7407 Jackson Drive (at Navajo) San Diego 92119 (619) 460-6280 Website Mon-Fri 11:30-8:30, Sat-Sun 3-8:30