The weather's been so nice here the last couple of days. I hope you don't mind if I break up the week and take a grill break. We busted out the konro grill and the binchotan and like we do every so often decided to grill up some stuff. It takes some time and we take our time and savor the process and the flavor.
Last night it was Pork Toro, basically pork collar…..
Chicken wings, shishamo…….with a nice salad.
The Missus enjoyed it so much, that She wanted to do it again this evening….so we did.
More chicken wings, Berkshire pork belly, shrimp, shishito peppers……
There's something almost cathartic about the process…it makes us slow down, appreciate. It's simple, bincho imparts such great flavor that all you need is some good quality salt, pepper, and maybe some Shichimi Togarashi.
The smell is intoxicating…..as you can tell by our "neighbor" spying on us.
Looking for a possible "sample"…..
Of course Frankie was waiting for his share……
So pardon me while I take a mid-week charred animal flesh break.
We'll be back tomorrow!
Thanks for dropping by!