**** Sadly Troy's has closed
I have a special place in my heart for those pseudo-diners I grew up eating in….places like Like Like Drive In…you know, no pretense, good unhealthy grub. A couple of months ago I was lamenting the lack of diners that served that type of grub in our area……sorry folks, Denny's, IHOP don't count and I tried Country Waffles a couple of times when we first moved to the area and had some terrible meals. When Troy's Family Restaurant came up in the conversation…..yikes, I'd totally forgotten about the place. I'm not sure why, perhaps it's the location in Clairemont Square next to the Von's we never shop at…..
So I headed over for lunch one day.
The place looked very old-school, in fact all the customers were at least a decade older than I was….the Servers seemed to know them all.
The style of service is also a blast form the past…..they ask if you want coffee the minute you sit down, you pay at the register, the waitresses….yes, here I'll call them waitresses call you "sweetie", "hon", and other terms of endearment. They move with little wasted motion….you'll get an old school handwritten paper check placed on your table when you're nearly done with your meal…you pay at the register. No muss, no fuss…..
Every once in a while I really like a Club Sandwich….or as my "local" friends back home call it….Da Clubhouse ($7.95).
Processed turkey, American cheese, perfect bacon……and I really liked it. This did take me back to "small kid time". Good amount of mayo, dinner fries, bottle of ketchup, bread (white of course) toasted adequately. There are no airs in this shop and the food shows that as well.
A couple of weeks later I returned. One of my guilty pleasures is a nice open faced turkey sandwich.
On the good side, the turkey wasn't that processed stuff they put in their sandwiches, on the bad side…it was dry as the Grand Erg Oriental, that would be the Sahara. That chicken gravy was bland and gluey, tasting just the way you'd think based on the photo. There's a reason this is just $6.45.
So here we were, two down, should I go for three? I asked for a recommendation and was given the Souvlaki ($7.45).
Man, this just didn't hit the spot. The pork was really tough and dry, the "garlic bread" dry and crumbly. The seasoning was really subpar.
I do get why people come here; service is relatively friendly, all my food came out quickly, the prices are very reasonable, the portions hearty. The term, "you get what you pay for" is very true here. I'm thinking breakfast here might be pretty good. Still, rather than feeling satisfied and nostalgic about the dishes, I felt the whole thing was dated. There is something to say about having "your" neighborhood place, where they know what you want, where you like to sit, how you take your coffee, that's great. This ain't "that place" for me.
Troy’s Family Restaurant & Coffee Shop
4827 Clairemont Dr
San Diego, CA 92117
You tried and it didn’t work out maybe it’s all about the breakfast.
🙁
That’s gravy? I would have guessed mash potato
Maybe it is Billy…..
Totally Kat!
Hi Ven – Scary, huh?
Hi Kirk,
If you’re looking for an open-faced turkey sandwich around SD, check out Big Front Door in North Park/University Heights. Amy Granite has a picture and quick review of it here: http://www.sdcitybeat.com/sandiego/blog-1060-three-fall-food-picks-from-the-grubby-bitch.html
Thanks for the rec Derric….. I have the place on my list, but just haven’t made it there.
I hate that kind of garlic bread! It tastes like someone rubbed a slice of stale bread in garlic powder and then microwaved it…
Hey JS – You hit it right on the head there….that’s exactly what it tastes like.
If you enjoy diners, have you had a chance to check out Du-Par’s in Point Loma? They’ve been around for ages but I never really noticed them until we were looking for 3am breakfast after last year’s Midnight Madness ride.
They definitely have that classic diner feel and are open 24×7. Apparently they are part of a small chain that opened in LA in the 1930’s and still makes all their table breads, jams, and pies from scratch daily.
http://www.du-pars.com/
Hi Ish – I’ve been there, though not since we just arrived in SD. I expected Du-pars like in the LA Farmer’s Market, which was decent if not great…..I was really disappointed. Perhaps I need to revisit.
Well…I have to admit I’m not generally much for sweets and some of the savory dishes there were too bland for my liking. But the food and atmosphere beat most in town when I’m in the mood for the middle-of-the-night diner experience and their pancakes are some of the best I’ve had – I suspect there’s an ungodly amount of butter in the batter. 😉
Well Ish, I guess I’m going to have to check them out again one of these days! Thanks for the rec!