Yep, we've done a ton of posts on these places, so here are mostly photos.
Tsuruhashi:
We've been coming since they first opened, though I haven't posted on the place in a couple of years. Forgot to take a photo of the Yukke, but here's the rest….oh, and we had two orders of the "harami" – prime skirt steak.
Service recently has been really nice…….so we've been enjoying ourselves here.
Tsuruhashi Japanese BBQ
3904 Convoy St.
San Diego, CA 92111
Aqui es Texcoco:
The only one of the the Missus's three favorites back in March to survive until winter. Except I was the one who was craving the mixiote.
I never noticed the Plato Azteca on previous visits…basically nopales (cactus) stir fried with two selections….I choose huitlacoche(of course) and flor de calabaza (squash blossom).
delici-oso!!!
Aqui Es Texcoco
1043 Broadway
Chula Vista, CA 91911
As a bonus, I ran into none other than Sawyer at Hogetsu! Great seeing you man!
Koon Thai:
Rather close to the office, there are a couple of dishes I think they do well.
The fried spareribs is not one of them.
The Khao Karr Moo – the simmered pork leg, takes me back to Thailand…..getting off a water taxi, you're inundated by the fragrances coming off the various food stands…..
The Pla Sahm Rod presentation looked sloppy, but it had a decent flavor and the fish was fried well.
Not as good as my previous visit, the rice was terrible, some of it hard as rock, the other hald mushy. Still, we didn't come here for the rice. Service was friendly, even though the place was totally slammed at lunch. Much better than the sometimes surly service I'd gotten here at times in the past.
Koon Thai Kitchen
3860 Convoy St
San Diego, CA 92111