December 2014 – Page 2

Clearing Out the Memory Card: Our favorite restaurant in Rhodes Town (Greece) – Taverna Kostas

December 19, 2014 mmm-yoso Greece, Greek Food, Rhodes, Travel

As much as we enjoyed Rhodes, we had been kind of underwhelmed at the food we'd had. It's the tourist trade that brings in the money, I get it. It wasn't until the end of our stay on Rhodes that we found a place, a humble taverna in the Old Town, just a block or so off the main tourist track, named Taverna Kostas.

You walk in and it looks like a simple little shop.

The first time we visited, we peeked in the front and had our doubts, but the older gentleman sitting at the table peeling garlic, stood up and warmly greeted us…."welcome, welcome….come in!" And we couldn't turn back. This was Kostas, whom we loved…….warm and friendly, with a gentle demeanor.

We were led to a much brighter and nicer dining area at the rear of the restaurant.

There were no other workers in the place………everything was done by one man….and done with great joy.

When we mentioned how much we loved the olive oil he served, Kostas, smiled and said he got it from one of his relatives…..

Then proceeded to show on the standard issue Rhodes Taverna paper tablecloth, cum map where he got the olive oil from.

When a larger party came in, we noticed they set the table themselves, putting on the tablecloth and getting water………as they conversed with Kostas, it became clear that they were regular visitors who came to Rhodes every year and ate here….they knew the drill.

The next night, after walking past several places, we decided to head back to Kostas. After walking in, we set our own table, which just delighted Kostas! "Good, good….thank you….you are now family!"

The item the Missus enjoyed the most were the Gigantes Plaki.

Something which I've been making since we returned from Rhodes.

My favorite was the octopus salad, tender, full of herb flavor, and stil lquite refreshing.

The grilled octopus, while not o the same level in prep or flavor as Vasiliko in Chania on the island of Crete, was still good enough for us to order it twice.

And while some of the other dishes were less memorable, none of them were bad at all.

Of all the meals we had on Rhodes, it was this humble taverna that we enjoyed the most. On another funny note, one of the restaurant owners of a place in Rhodes I posted on has sent me a couple of emails ordering me to delete my post or be slapped with a law suit….really? C'mon, get serious. Just kind of tells you about the folks who run that place…..

And then you have Taverna Kostas. A little place on a side street with well priced, unpretentious, honest food…. and one heck of a nice owner.

Taverna Kostas
Pythagora 62
Rhodes Town, Greece

Kyoto Day 3: Typhoon Day – Nishiki Market, Shopping, Katsu Don, and Gyoza

December 18, 2014 mmm-yoso Caffeine Fix, Japan, Japanese Restaurants, Kyoto, Markets & Grocers, Travel

The Missus had made some plans for our third day in Kyoto. Unfortunately, the impending arrival of Typhoon Vongfong made us change our plans a bit. Masae, the owner of our Machiya kept us apprised of the Typhoon situation, as did Kat. So instead of doing the Philosopher's Walk, we headed off to Shijo-dori to wander around and do some shopping.

Strangely, most things seemed like business as usual. We walked through the Gion and over the bridge, first heading to Nishiki Market, which, unlike the mass of humanity we encountered on our first day in Kyoto was quite sedate at this time of the day.

A handful of businesses were closed, but for most it was just another day it seemed. Like these two who were out scrubbing the walkway in fornt of their shop…….right before a Typhoon?

My favorite stop was the knife shop….with all the handmade scissors and knives.

At the east end of Nishiki Market on Teramachi street is Nishiki Tenmangu Shrine.

The lanterns are quite stunning.

The water that comes from the deep well in the shrine is supposed to be so pure and clean that it has no odor and the temperature is usually at a steady 65 degrees.

The shopping arcades were quite empty at this time of the morning……in startk contrast to our previous visit to the area.

We couldn't help but notice all the "Kyoto drip" gear in a shop called Holly's Cafe as we walked past.

The Missus, who's become a bit of a coffee nerd over the last year just had to stop. So I had a nice Kyoto cold brew….which was very cheap compared to the states….like about $2.50 or so!

It was a nice and relaxing break…….sitting and watching the folks walk by on a slightly wet Sunday morning.

Refreshed we headed off, across the Kamo River for the umpteenth time.

On the corner of Hanamikoji and Shijo streets the Missus found a bustling shop…..full of make-up and other stuffs. One of the objectives of this trip was to stock up on various brands and products, so the Missus was in heaven.

The store was a outpost of Yojiya a time honored Kyoto brand known for their facial blotting paper. The Missus had a blast and purchased a good number of gifts.

We'd done a pretty good job of passing the time and the Missus was getting hungry. She was still craving that karaage from Karako, so we headed up Higashishoji-dori, first stopping off to unload our purchases.

Unfortunately, Karako was closed due to the impending storm. I recalled a couple of shops across the street and we found one of them open. We decided on eating here based on the plastic food display.

No English spoken, but not a big deal….. I had the Tempura Soba, which was nice and hot.

The Missus had been wanting to have a Katsudon, one of Her favorite dishes since we got to Japan, so She got Her wish…though what She really wanted was a Chicken Katsudon, which seemed to be pretty rare…..anyway, She finally got a katsudon.

She actually enjoyed the miso soup the most. As for the katsudon? I think it did the job, though She did tell me; "you know what….you make a pretty good katsudon."

Usually, when we travel, I get some aches and pains from all the walking……with the Missus making fun of all the "grandpa" noises I make. On this trip, I could tell that all the walking was taking a toll on the Missus as well. Somehow, it just made all my aches feel that much better….I guess sharing the wealth does that to you.

Heading back for a post lunch nap we passed this shop.

This place specialized in Yatsuhashi, one of the most well known confections of Kyoto.

We decided to get a few nama yatsuhashi….the soft, unbaked version to try.

I'm not big on sweets and the Missus doesn't care for cinnamon flavored confections, so while it was nice to try these, I don't think we'll be racing back to buy any.

We headed back in a rather roundabout way, taking our time. It had started to rain intermittently, the sky was getting pretty dark, and the wind was starting to pick up.

Even the ducks in Shirakawa Canal seemed to think something was up as they all faced the same direction….upstream.

We headed back to the machiya, the Missus took a nice long bath, and I worked on a post. We'd been going at a pretty good pace so an easy day was a nice treat and just what we needed.

After a short nap we awoke and decided to take a walk around. It was starting to rain pretty hard and the wind was blowing pretty good…..but there were still quite a few people and cars out and about.

We wandered around a bit, then headed back….

Meanwhile, many of the shops in the shopping arcade started closing up early. Even with all of this; things just seemed to happen at a very relaxed pace. Before leaving Tokyo, we chatted with Reiko about the Typhoon. She said, "yes Kirk-san, there will be some rain, maybe some wind……." Some rain? Maybe some wind?

Darkness seemed to fall quickly, like someone pulling a shade down. The big question was, "what are we going to eat?" There was always picking something up at Family Mart….you could basically live out of convenience stores in Japan….though I'm not quite sure what your sodium levels would be after a couple of weeks.

We'd noticed a gyoza shop right around the corner from the shopping arcade the previous day. This seemed like a simple, light meal.

Just one of the many shops you see everywhere…. Serving basically one thing; here it's gyoza, with a few small "salads" on the menu. And cold beer……nice, cold, and refreshing beer.

The gyoza was as good a gyoza can be; crisp on the bottom, the filling nice and light….nothing like a good guotie, mind you, but still good.

We actually enjoyed the onion salad more.

Earlier in the evening, Kat sent me a text, reminding me to pick up some snacks since we wouldn't be going out and about this evening. Thanks Kat! So on the way back, we dropped by the market, which was pretty busy…….. I guess everyone was buying some snacks on typhoon night!

So that's what we did as typhoon Vongfong passed. The Missus was upstairs reading….while I turned on a television for the first time during this whole trip and watched storm reports….

While having a couple of beers and some snacks.

Sometime before drifting off to sleep the Missus said, "you owe me……another trip to Kyoto". I told Her, "no problem, we can come back anytime you want." We have unfinished business here. Which I'm hoping to take care of in the near future.

Thanks for reading!

Midweek Meanderings: Pho DaKao, Hana Mart, and Voltero’s (I think) closes. The sign for Dumpling Inn and Shanghai Saloon is up and other stuffs….

December 17, 2014 mmm-yoso Chinese Restaurants, Markets & Grocers, Pizza, Vietnamese Restaurants, yoso-silly

A fairly large collection for a SoCal winter Wednesday.

Pho DaKao and Grill Closes:

I drove by and noticed the parking lot was totally empty so I drove in. The Eviction Restoration Notice was posted on the door. Man, this place didn't last very long. I think I visited soon after they opened….so they pulled the plug pretty fast.

5296 University Ave
San Diego, CA 92105

Hana Mart officially closes:

Speaking of pretty fast. No surprise really, after seeing how empty the place was. I guess the new owners couldn't pull it off. Too bad the place couldn't gain any traction. I drove past and noticed an auction sign and a couple of days later, the place looks abandoned.

I'm wondering what happened to Happy Family?

4611 Mercury St
San Diego, CA 92111

Is Voltero's Closed?:

I'd driven past a couple of times and the place looked closed so I stopped by earlier in the week.

This former Balboa Avenue institution moved to this location back in the summer of 2013. It's too bad that the renovation and creation of chain restaurant hell drove them from their old location and it seems that they barely made it past a year here. Though never a destination for me, I'd eaten at the old location a couple of times and thought it decent…….

So hopefully I'm mistaken? But it sure looks like they've shut down….

4344 Convoy St
San Diego, CA 92111

So here comes the "New" Dumpling Inn and Shanghai Saloon:

Hopefully better than the "old" Dumpling Inn, but I doubt it.

While never great shakes, the place really "jumped the shark" in my opinion after the owner got involved with The Dragon's Den and Del Mar Rendezvous, both of which have been sold. So now we get this…….. I'm told he has a taste for "fusion", which is great, remember, I'm from the home of Pacific Rim Cuisine, so I love fusion…..but it's a thin line between fusion and "con-fusion".

In the old First Korean Market location.

4625 Convoy St
San Diego, CA 92111

Other stuffs……

We had some much needed rain over the last two weeks……..and we're kind of enjoying the nice sleeping weather, which would be great if I wasn't working so many long hours.

Still, I actually saw a double rainbow while driving to Target on the way home yesterday. Pardon the bad photos.

Seeing a rainbow in San Diego is rare enough….a double rainbow, well I don't ever recall seeing one here.

So I took a photo….then took photos of other folks taking photos of the double rainbow…..like I said, this is like an event.

Or maybe a celebrity? This guy is having his picture taken "with" the rainbow! No selfies here….though I did pass two couple taking selfies with the rainbow.

You gotta love it!

I hope you kept dry and safe during the rain!

The Habit Burger Grill revisited – well sort of

December 16, 2014 mmm-yoso Burgers, Chains, Sandwiches

Well, no, I'm not making it a "habit" (pun intended) of eating here. The main reason for visiting the new location at that little corner of chain restaurantland….that would be Balboa and Genesee, was that FOY – Friend of Yoso, "SomTommy" mentioned that Habit Burger had a tri-tip sandwich on its menu in the comments of my Sweet and Savory Gourmet post. Sheesh, I hadn't even noticed! And being that the chain originated in …..Santa Barbara county, I thought it only right that I check it out.

Not much to say about the interior….if you've been in one, you've pretty much seen the whole spectrum of design and colors.

And yes, there was a Tri-Tip Sandwich on the menu. Which is what I got. It was nice and hot and served on a could have toasted a bit more french roll….lot's of bread on this one.

I'm not sure what to say about this……much like what I said in my previous post about the burgers, I've had worse and I've had better. The tri-tip was fine, on the tough side, straight forward flavors. The portion reminded me of their burger, thin and skimpy. The grilled onions weren't griddled enough. Not terrible, but pretty much….blah…..business as usual. This ain't nearly as good as Sweet and Savory about a half mile away. Though I prefer the French Roll to the ice cold ciabatta they serve.

I also got some onion rings, which were by the book.

Crisp and hot, these are about as good as thise gets. I prefer them to the fries.

Overall, I'll pass on the tri-tip, maybe it's time I try a burger again…..so I guess I'll stop by again soon since the prices are quite reasonable. Though I doubt that I'll be making a "habit" out of it.

The Habit Burger Grill
4175 Genesee Ave
San Diego, CA 92111

Szechuan Taste

December 15, 2014 mmm-yoso Chinese Restaurants

**** Szechuan Taste has closed

I needed to finally get around posting on the place after first seeing the sign go up in September, to actually stumbling in on their grand opening day last month. It's really not like we need yet another Sichuan Restaurant in Kearny Mesa….however, a good Sichuan restaurant would always be welcome. With places like these, I like to do a couple of visits and finally have a few under my belt. For additional info, please read Faye's and Kirbie's posts.

I tried finding out a bit about the place, but my usual network of informants weren't able to find out much…owners supposedly from Seattle via the SGV, the head chef from Chongqing, also via the SGV……

The restaurant itself is quite large……and for the life of me I can't remember what this place was before? It's next to the Bullpen Sports Bar….was it a Men's Wearhouse or something like that? Anyway, the place is bright and clean, the Servers are pretty friendly if a bit slow, overall nothing to complain about.

So here's the rundown on dishes, from the best to the worst….. and no, I didn't order the XLB or the Hongshao Rou.

1 – Shui Zhu Yu – the classic fish "boiled in hot sauce". Called Sliced Fish in Hot & Spicy Gravy ($12.99).

First the good, a decent amount of Sichuan Peppercorn…hallelujah! Really. Nice garlic tones to match the "ma" – the numbing sensation. Not very spicy until having leftover two days later. Lots of oil…I know, I've often said "oil is the pathway to flavor"…but this was really oil heavy with not enough bean paste or stock to balance things out. Which left the flavor a bit on the flat side. The fish was drier and more chewy than the silken texture I prefer as well. That said, not bad. The portion size was quite hefty.

2 – Chongqing La Zi Ji(重庆辣子鸡). Chongqing Hot Chicken ($12.99) on the menu.

Wow, two dishes with a decent amount of Sichuan Peppercorn! Still, "ma" without the "la"…..as in not spicy enough. The chicken could have been fried a bit more crisp. And then there's that odd sweetness that we've been noticing in these fried dishes over the last couple of years. It's like an amount of cake flower or something with this annoying sweetness is being used nowadays.

3 – Zi Ran Yang Rou – Cumin Lamb ($12.99).

Not really a Sichuan dish, but it's something I love so much that I make it at home.

This could have been quite good with more cumin. The meat was decent in terms of texture and it had a slight kick to it. Would have loved some cilantro and more onions. another dish that tasted better two days later.

4 – Sichuan Liang Fen – Szechuan Bean Jelly ($5.99).

The humblest of dishes, but also quite comforting when made well.

This was nice and spicy, with good balance. The problem with the dish was that the liang fen was strangely mushy…..really bad.

5 – Szechuan Won Ton ($6.99).

This was not bad, and for me, it's totally legit to have tons of slippery-noodle-ly wrapper (which this was not) with a nice "kou gan" (mouthfeel) and a small amount of meat filler. This was a bit too hard, tough, and dry.

It had some heat, a bit of sweet, but nothing really remarkable.

And nowhere near this:

Or this……

6 – Pork Intestine with Laba Garlic ($12.99)

Kind of an interesting dish. Laba Garlic is more of a Northern Chinese thing. The garlic is supposed to have a strong vinegar flavor and be green….this garlic was more like "blue" which is normal for pickling garlic, if I recall, something to do with the sulfur comp0unds in the garlic reacting with the amino acids.

The intestine was prepared well, the garlic quite sour, but the dish just didn't seem to some together real well for me. Something was missing…..perhaps a bit more heat….I kept thinking how this would be with Pa Jiao – pickled peppers instead…well, maybe not.

8 – Dry Cooked Intestine Dry Pot ($11.99). I liked the presentation, over a heating element, and my gosh the portion size was humongous.

The heat in this was sneaky and got me good……the intestine was really tough though and the flavor one dimensional. Strangely, this had me thinking of Qi Wei, which ain't no great shakes either, but better than this.

9 – Emei (I guess named after Mount Emei) Mountain Style Beef ($13.99). Another large portion, the beef was nice and tender.

Strangely bland though……

10 – Fu Qi Fei Pian ($7.99). I was having lunch with my coworker Lily. We ordered this and had almost finished the meal when it arrived……strange. We thought they had forgotten about it. This was terrible.

Part of what makes this dish so good is the amount of time it spends marinating….it's also a liang cai (cold dish) and this was warm. The meat was super tough and hadn't really absorbed any flavor.

There is one thing that I had that was worse than the Fu Qi Fei Pian…..I can't really complain because it was free, but the Hot and Sour Soup …it was barely warm, not very sour, not hot at all, kind of insipid.

Overall, I think a couple of dishes have some potential, but right now it's just another Sichuan place in the area…..other than using a decent amount of peppercorns, I'm not sure what to say. Of course, it seems that most customers of these type of places want quantity more than quality, which is kind of sad. The folks working here were very nice on all my visits.

When things warm up, I'll come back for the Sichuan Liang Mian and the Ko Shui Ji and I'm hoping for maybe some nice surprises.

Szechuan Taste
8199 Clairemont Mesa Blvd
San Diego, CA 92111

Seattle: Intrigue Chocolates, Sitka & Spruce, Starbuck’s Reserve Roastery & Tasting Room , and some Figgy Pudding

December 14, 2014 mmm-yoso American/New American Restaurants, Caffeine Fix, Chains, Chocolate, Desserts, Fine Dining, Seattle, Washington, Travel

The Missus felt refreshed after Her nap and I felt good after taking a walk around the Pioneer Square area.

Before heading off to Sitka & Spruce for dinner, the Missus needed a couple of gifts. Chocolate is always appreciated. I looked up a couple of places and found a listing for Intrigue Chocolate who specializes in truffles.

The kitchen, cum shop is located….well, I'll quote the website:

"The shop, which is also our industrial-style kitchen, can be a little tricky to find because we are not on the street level. Easiest way to find us is to find the entrance to Sake Nomi (Sake bar) and continue up the stairs. Then it's just down the hall which turns to the left, and we are the clearly marked brown door, third on the left."

The two guys running the place were so enthusiastic, they'd let us try everything if we'd been able to stay longer! They also make a nice cold brew concentrate as well!

Our favorites were the Juniper Berry and the Nutmeg & Chipotle.

We loved the place, they just seem to enjoy what they do…..and even though they currently use, high quality Belcolade chocolate, we were given a taste of a work in progress, the chocolate they are developing on their own. It was nice talking coffee and Belgian chocolate. We'll be back.

Intrigue Chocolate
76 S Washington St. Suite 104
Seattle, WA 98104

We headed back to our room, dropped off the truffles, and headed off to….

Sitka & Spruce:

**** Sitka & Spruce has closed

The walk was a tad over a mile, though the hills…..sheesh…anyway we did pretty good time, about 20 minutes to Melrose Market in the popular and trendy Capitol Hill neighborhood. We loved the setting; Sitka & Spruce is located in back of the brick building, understated, in that warm, yet somewhat industrial style, high ceilings, a large communal table, and open kitchen…..

The restaurant itself is not large; just a few tables, counter, and communal table seating. As is our MO, we try to eat early, before the rush and crowds. We usually get a better experience and the restaurant is able to do "it's thing".

My main reason for selecting S&S was the menu, which is nice and tight, focusing on seasonal Northwest products. We both thought the tapas-type dishes were much more interesting and we prefer having a tasting style meal. Our diet has changed quite a bit over the last couple of years and the small dishes at S&S seemed right up our alley. A variety of great local produce with interesting combinations of texture and flavors. So we were quite excited to try this establishment of the Matt Dillon empire.

There was one interesting thing about the beverage selection…..based on our dinner the previous night at The Walrus and the Carpenter and now Sitka & Spruce, it seems that Wine and Cocktails are still king for meals in Seattle. Which I thought strange since I usually see Seattle ranked in the top 10 beer cities in the US. Here it's nothing on tap, five choices Hilliard from a can or Rainier?

Whatever….I guess we'd just go and find the Stumbling Monk, or another place after dinner.

We started with the Charcuterie ($25)

While the air dried ham (aka prosciutto, though they can't call it that) was "meh", really bland and lacking in the deep cured flavor we love, there were some real winner here. The chicken liver, basically a a light, spreadable pate really caught me off guard, sweet molasses at first, giving away to savory, with that chicken liver finish. I'm not a big fan of metallic chicken liver flavors, though I love my pate's. This gave me a wonderful ride. The duck rillette had a tremendous almost condensed duck flavor. The head cheese was nice and balanced and the pork terrine was also very tasty. Loved the variety of flavors present here.

Next up Delicata Squash, Haloumi, and Pumpkin Seeds ($15).

We started seeing Delicata Squash on menus last fall. The Missus loves them; moderately sweet, with a nice texture, and an edible peel….heck, even I enjoy them. So it goes without saying the Missus loved this. I really enjoyed the combination of flavors, the nuttiness of the pumpkin seeds, the light subtle milkiness of the haloumi cheese. I thought the amount of nuttiness and milky flavors went beyond just the haloumi and pumpkin seeds. When I mentioned this to our Server, she also noted that the sauce was made of whey and argan oil. The mint also added another dimension of flavor…….

My least favorite dish of the night was the Charred Celeriac, Braised Quince, Ambrosia Apple and Bread Crisps ($15).

I really didn't care for the amount of almost tart-tannic flavors. The celeriac was lost in the dish. Tongue numbing and not in a good way.

The Smoked Potato, Pickled Seaweed, Anchovy, and Egg Yolk ($16), took me to that edge…..I loved the smoky flavor, the seaweed added a nice oceany brine, the anchovies were teetering on the edge of too salty, but that egg yolk somehow seemed to temper the salt.

I loved the smoked potatoes….why hadn't I tried that before? Smashed potatoes also seemed to be "the thing" in Seattle. The Missus said She'd have preferred bacon, but I told Her, "that would be so TGI Friday's". Loved the crisp skin on the potatoes as well. you can tell by the meal I made the day after we returned, that this dish made an imprint.

By far, the best single dish we had on this trip was the Hen of the Woods Mushroom, Guanciale, Oyster Cream, and Cider ($18).

My goodness, the earthy-savory aroma, meaty texture of the Hen of the Woods mushroom, more familiar to me as Maitake, was just superb. The sage along with the cider added an citrus tone, along with a hint of sweetness. The oysters in the sauce just took the flavors to another level. I'm not sure of the purpose of the guanciale as I couldn't make out any pork flavors. But who cares. In terms of an outstanding dish; this has our votes.

I realize that the dishes we chose and enjoyed at S&S might not be for everyone; especially the hardcore carnivore. There are 3-4 entrees on the menu any given night….this time it was chicken, black cod, and rabbit. I just chose dishes that best reflected the foraging background of Matt Dillon. I believed that this would be the strongpoint of the restaurant and it seemed that way to us. Our check came in at a bit over a hundred and it was worth every penny.

Sitka & Spruce
1531 Melrose Ave
Seattle, WA 98101

We were a bit too full and decided against finding a pub. But, as we headed back toward Pike Street we noticed a crowd of people being let into a building. We walked up Pike a bit, then headed back down. When we passed the building again, the Missus couldn't help it…..we had to go and check it out.

The place seemed buzzing….hip…..totally perfect for the Missus….totally wrong for me.

Arriving at the door, we asked the gentleman inside what was going on. "This is the grand opening of the Starbucks Reserve Roastery & Tasting Room, please come in……" Wow, it seemed like a big deal.

Just looking at the equipment, it looks like Starbucks is experimenting with going more high end.

I'm not the biggest fan of Starbucks….but kudos to them for seeming to ride the Third Wave.

This place looks fantastic and smells wonderful. Roasters were on hand to explain the different processes and equipment.

These guys really know how to market…….

Starbucks Reserve Roastery & Tasting Room
1124 Pike St
Seattle, WA 98101

Heading down Pike, we ran into the inevitable shopping crowds…..heck, Christmas is around the corner.

But the crowd seemed extra dense and we heard music in the air……and my goodness…Sugarplum Elves?

Well, it turns out we ran into the Great Figgy Pudding Caroling Competition near Westlake Center. Man, this was cute and fun.

This was the 28th annual contest and it was such fun. The proceeds goes to the Pike Market Senior Center and Food Bank. I'm guessing this is a good cause and event since even the Ferguson protesters we'd seen the night before decided to cancel their demonstration on this evening.

It's a fun event……all ages participate.

It's all these things that makes Seattle special for us….there's always an interesting surprise.

We talked about this as walked back to Whole Foods……the Missus wanted me to get in as much exercise as I could. This was the reason I was thinking of moving here before I met the Missus.

And while I don't think we could live here; it's a bit too cold, there's not enough Asian food within a 2 hour drive, and there's not enough sunshine. The city holds a special place in our hearts. So I guess we'll have to keep coming back.

COMC: The Smoking Goat and Romesco

December 13, 2014 mmm-yoso American/New American Restaurants, European Restaurants, French Restaurants, Mexican Restaurants

I usually don't take photos in these type of restaurants. I hate bothering other customers and feel strange with a ton of people around me (i.e. Juniper and Ivy). These have been lying around for a while so I thought I'd just do a photos post.

Very different in terms of cuisine; but some common ties. The service at both places was good. And I thought the salads were the best dish. Strangely uneven and somewhat underwhelmed overall.

The Smoking Goat:

The cassoulet was probably the meal in a microcosm, some of it was excellent, the andouille melted in your mouth, almost etheral, the lamb was just amazing. However, the duck confit was dry and too salty, and the "stewed" flageolot beans, I love the usual firmness giving away to a nice creamy testure, were in this case undercooked and hard, not tough, hard….loved the breadcrumb crust. A hundred bucks later, we left scratching our heads…..

The Smoking Goat
3408 30th St
San Diego, CA 92104

Romesco:

For some reason, I really took to the tableside Caesar Salad, it just had the right balance of flavors for me.

Other than that, I can't really say I was impressed…..

Romesco Mexiterranean Bistro
4346 Bonita Rd
Bonita, CA 91902

Seattle: Breakfast at Lola, Pike Place Market and Piroshky Piroshky, a visit to Tom Bihn, and other familiar places

December 12, 2014 mmm-yoso Breakfast/Brunch, Markets & Grocers, Seattle, Washington, Travel

After putting in the miles the previous day, we awoke to what I consider a rather typical Seattle morning.

It always makes me want to jump right back in bed…… We usually wake very early when travelling. Getting up at 4 or 5 am is the norm, whether in Hanoi, Prague, Antigua, or Istanbul. When in Seattle though, we usually get a great, long, night of sleep. And usually awake famished……

The Missus picked the spot for breakfast; Lola in Belltown. I was interested as well, since this is part of the Tom Douglas empire. In spite of all my visits to Seattle, I'd only eaten in one Tom Douglas restaurant; Dahlia Lounge back in 1994, when he won the James Beard award for Best Chef: Northwest.

It was 8am on a Friday morning and the place was packed!

The Missus ordered the "Lola Breakfast" ($15)…..and for some reason ordered Her eggs boiled…6 minute eggs. One of the eggs that arrived had cracked and the albumen was oozing out sloppily. She asked about it and the Server grumpily removed the plate and it was brought back very quickly….so we knew they had just scrapped off the egg whites and dropped the plate back on the table…. the eggs, were also way past 6 minute territory.

Other than that, the smashed garlic potatoes were wonderful….I enjoyed the fingerling the best. We had potatoes this way twice in Seattle, something that I had done at home a while back, but now I've been inspired to do potatoes this way again. The bacon was very nice, great flavors, crisp around the edges, chewy in the center.

I ordered Tom's Favorite Breakfast ($19). I had read that Lola is Greek inspired and this "hash" of sorts featured octopus, which did not disappoint.

The octopus was among the best I've had in ages, perfectly tender, yet slight crisp from the griddle. The winter squash added a wonderful, mild sweetness to the dish, the bacon, salty-smoky flavors, and let's not forget the leek, which brought the entire dish together.

The poached egg was adequate, though I'm not a fan of the sourdough toast here….they are still into hard and chewy breads here.

We both enjoyed the coffee and instead of feeling weighed down by breakfast, both thought this hit the right balance in terms of portion size.

Lola
2000 4th Ave
Seattle, WA 98121

We then headed off to this Seattle landmark and truly one of my favorite places in the world.

No matter how many times I've visited Seattle; I've never gotten tired of checking out Pike Place Market.

We have our favorite places; the Missus never gets tired of watching donuts being made at the Daily Dozen Doughnut Company and I enjoy checking out Beecher's Cheese.

And then of course, as I mentioned back in 2007, Piroshky Piroshky is a must stop……

Well, make that "used to be" a must stop. I got a Sauerkraut, Cabbage, and Carrot ($4.20) which seemed to be a shadow of its former self….did they change the recipe somewhere in the recent past? First, the filling was pretty cold and strangely bland, second, the pastry lacked the buttery-yeasty flavor that we both recall.

Kind of sad since this used to be a tradition for us…….

Piroshky Piroshky
1908 Pike Pl
Seattle, WA 98101

Still, it's always grest to visit Pike Place Market and to check out places that weren't around the last time we visited……I did want to taste the shot of the brine at Britt's Pickles, but no one was around….so we'll just have to go next time.

We then started off to our next stop when it started to come down a bit. So we ducked into Seattle Coffee Works…the Missus had Her V60 pour over and I had some iced coffee.

When things settled down a bit we caught the route 131 bus down to SODO. Now, I might joke about the Missus and Her love for Chanel bags and such……but I've got a bit of a bag fetish as well. You see, I'd been searching for the perfect carry-on bag for years. We only do carry-on when we're travelling, unless we'll be bringing stuff back….we have a foldable duffle for that. A few years back, I got a Tom Bihn Tri Star, basically a European sized carry-on and I loved it. The Missus complained about spending so much for luggage, ya-da, ya-da, ya-da…..Until the Aeronaut 30 came out and I got Her one…..now She's a Tom Bihn-nite as well.

Anyway, Tom Bihn's factory and only showroom is located on Ohio Ave South. So we caught the bus, got out at the South Dawson Street stop and walked to the showroom.

The showroom is basically a partitioned off section in front of the factory floor. But…. I was in travel bag geek heaven! Anyway, the Missus determined that I should get an Aeronaut 45, which can actually hold a lot more than I believed. So yes, another bag for me…….

Tom Bihn

4750A Ohio Ave S
Seattle, WA 98134

We caught the bus back to Pioneer Square. By now we were getting a bit hungry. So we stopped by this fast casual shop named Sprout, ordered a Cobb Salad and went back to the room and shared it. By now it was nap time for the Missus and usually, I'd be joining Her. But, for some reason, I was still a bit jazzed. I guess that 10 hours of sleep I got he night before really did me good….except for my legs of course….

It had dried out a bit, so I decided to take a walk around the area….to some of those places I hadn't been to in a while.

Man, the last time I actually visited the Waterfall Garden was back in the 90's.

And though the area is still kind of gritty…..kind of like the Tenderloin in SF, things look a lot better than I remembered. It looks like folks are starting to move into lofts, we saw folks walking their dogs…..

I had a destination in mind…..funny, how you get into a pattern of things. By habit, I went to the "old" location of Uwajimaya…..and then remembered it had moved over a block back in 2000!

Picked up some bottled tea and water and walked back to where we were staying. I was kind of suprised to smell so much reefer in the air as I walked around Seattle. I don't ever recall that before!

I'd been gone over an hour, so the Missus had a nice nap. It looked like it was going to be a nice evening…..

And we had reservations at Sitka & Spruce for dinner…..

Two Al Fresco Taco Stands: Yuma

December 11, 2014 ed fromyuma Food Trucks, Mexican Restaurants, Taco Shops, What Ed Eats -You too can be like Ed!, Yuma

I really have no idea what Cathy and Kirk are doing today, but they are not posting at mmm-yoso, because Ed (from Yuma) has a post here instead. But before the actual post begins, Ed wants to give a shout out to the fabulous Tamale Festival in Somerton (just a few miles S of Yuma on Hwy 95) which this year will take place on Saturday, Dec 20, 2014. Over 40 different tamale vendors – real artisan tamales, some of the very best I have ever eaten. Come Go!

This is the prime season for dining out – out-of-doors, actually – in Yuma. Here are two places well worth a visit.

El Buen Taquito

Some things change – some things stay the same. El Buen Taquito has been part of the Yuma dining scene for a long time, well before my first post about it. Now EBT has relocated to 8th Street almost across from Food City, and it is only partially a taco truck these days:

As you can see, there is now a semi-enclosed space as well as restrooms; the cooking is done in the separate truck.

Currently, there is no identifier on the building because the signage for the new location is a small billboard facing west at the edge of the lot:

On the other hand, the menu is basically the same:

You go up to the window, place your order, get a number, and sit at one of the tables inside or out. Your food will arrive shortly.

Tina and I started with the consommé:

As previously, this was really good. Both of us appreciated that this broth was more complex than we anticipated – with herbal and citrusy notes that enhanced its beefiness.

Tina ordered two flautas, a taco dorado, and a tostada:

I received two sopes:

and five flautas:

EBT is the king of crunch. The simple potato rolled tacos were magnificent, perfectly deep-fried (who knows in what?). The mild shredded beef flavored the crispy folded taco and the tostada. My sopes lacked the crackle of the other items, but the corn cakes had a nice chew. I found the whole meal to be filling and satisfying. EBT doesn't do a lot, but what it does, it does well.

El Buen Taquiyo seems open from before lunch into the later evening every day, and it always seems to have customers.

Mariscos El Delfin

This is the second year for this small restaurant that occupies the space that previously contained the El Navegante truck (1019 Ave B):

Seafood is not just the specialty here, it is just about the only thing served. The truck seems to be a one-woman operation, and her English is not fluent, but this modest seafood stand with two plastic tables is doing a good job.

Recently I stopped in for her combination coctele – containing pulpo and Camaron (octopus and shrimp) ($10):

The sundae glass nearly overflowing with seafood. The octopus was perfectly prepared, not gooey nor leathery, just fresh and chewy tasting:

The shrimp fresh and perfectly cooked:

As well as sauces sitting on the table, Delfin has a first-rate HOT house salsa that can perk up anything:
While the seafood was perfectly prepared, the cocktail liquid was dominated by lime flavors and a bit one-dimensional. I also prefer a wider range of ingredients such as the campechanas at Juanita's or Mariscos Mar Azul.

On the other hand, right now Mariscos El Delfin is making my favorite fish tacos in town:

The fish filets are fresh and hot and flavorful. While the breading could be crunchier, the taco is otherwise wonderful and perfectly balanced.

The shrimp tacos likewise:

Tina and I were also amazed by the ceviche:

While not containing a lot of pescado, the freshness of all of the ingredients impressed. The balance between the citric tang and the crisp sweetness of the veggies was the perfect backdrop for the fish. No way overpowering, but just about right in every way.

Mariscos El Delfin is open 10 AM to 5 PM every day of the week except Monday.

Doing the two-step…..cooking that is. Shio Koji smoked chicken three ways, smoked cauliflower with a white balsamic-mint sauce, topped with fried shaved brussel sprouts, smoked, smashed potatoes with creme fraiche, bacon, and scallions

December 10, 2014 mmm-yoso Cooking, yoso-silly

We got back from Seattle fairly late in the evening. I had the following day off, but the Missus had to work some pretty long hours early the next morning. I'm the one that usually goes straight back to work…..we got home after midnight from Japan and I was off to sleep at 3am, then at the office at 6. So I guess I shouldn't have felt as bad for the Missus as I did….She did get a whole night's sleep and all; yet I still felt guilt to have the day off. The Missus had requested, "something good to eat for a change…." She wanted Smoked Shio Koji Chicken, just not wings. She also wanted me to try it prepped three different ways.

While out grocery shopping I had an idea; since the chicken would be a two step process; smoking then deep frying; why not start everything in the smoker, then prep/cook them in different ways….I had all afternoon……

Of course everything started off with the chicken, marinated for in my Shio Koji Marinade for three and a half hours; then smoked for 1 1/2 hours over cherry wood.

While the chicken was going, I sauteed some hickory smoked bacon lardons…removing the crisp bacon and setting my trusty cast iron pan aside. A half hour before the chicken was done, I started some baby white potatoes in a pot. These were done in about 15-20 minutes and immediately plunged into ice water for 5 then drained. I then used a skewer to prick several holes in each potato and set aside.

I removed the smoked chicken from the smoker; recharged some of the charcoal, added one piece of hickroy; I wanted a more assertive smoke flavor for what was up next.

It would be potatoes and cauliflower….. The cauliflower was simply seasoned with coarse Maldon Sea Salt, fresh ground pepper, and a squeeze of lemon.

These I smoked at a pretty high temp for an hour and a half. Meanwhile, I had some brussel sprouts on hand so I sliced a good number of them in half and finely shaved a couple.

I then divided the chicken into three "groups", the first got dredged in some potato starch.

I then removed the potatoes and cauliflower from the smoker….man, it really took on a nice smoky taste. I took a small piece and tried to match it with some flavors….I settled on mint and white balsamic….so I made a sauce.

I threw the sliced brussel sprouts into the smoker, I figured the Missus could use them in salads or other dishes.

I started the oil on my Big Kahuna, almost ten years old and a little worse for wear, but still going strong. First, I fried up the shaved brussel sprouts, it takes a few seconds; then the plain chicken, then the potato starch chicken. The last set was just plain.

I then removed the wok with the oil and put my cast iron pan on the fire to heat up that bacon grease. We'd just had some delicious smashed smoked potatoes at Sitka & Spruce and I wanted to get something close. I put a couple of potatoes in the pan, smashed them down and got both sides nice and crisp.

The rest was just plating. Chicken three ways, smoked cauliflower with a white balsamic-mint sauce, topped with fried shaved brussel sprouts, smoked, smashed potatoes with creme fraiche, bacon, and scallions. And a couple of smoked brussel sprouts and some Japanese pickles.

The Missus just loved the cauliflower and potatoes……

Fun, huh?