A Shopping Day lunch at Bristol Farms

Kirk, Ed(from Yuma) and Cathy are the usual writers here on mmm-yoso!!!, a food blog.  Today, Cathy is writing.

The rush of a multitude of holidays with corresponding activities is winding down, with individuals cleaning up, rearranging and perhaps following some new patterns.  Businesses are 'clearing out' holiday-centric food and decorating items.  The Mister and I have been out and about, looking for some bargains, and, as always, manage to squeeze a meal into the midst of the shopping. IMG_4312_2Yes, both Kirk and I  have written a few posts about Bristol Farms, an upscale market (the parent company is Albertsons) located in La Jolla.IMG_4317_2There is both a self serve area (salad bar, soup, hot foods) where you can select, package and then pay for your items and find a seat here in the Bristol Cafe (or just outside), or you can walk up and order items 'to go' or you can seat yourself and a friendly waiter/waitress will bring you a menu and you'll have table service. IMG_4319_2This Wednesday, the special was a cup of any Soup and Sandwich of the day for $7.49. The Mister chose the carrot ginger soup- which was fascinating in its complimentary flavors and excellent.IMG_4320_2The 'sandwich of the day' was a "Malibu Melt"…and the description made us simultaneously fearful and curious. IMG_4327_2IMG_4322IMG_4331Toasted sourdough, the top with soft grilled red onion, Monterey Jack cheese, tuna salad…on top of grilled honey ham and a basil aioli spread. Yeah, we ordered it, ate it and liked it (except for the onion; a bit too many flavors there and it was removed after a bite). The tuna salad alone was excellent, as was the grilled honey ham.  No idea who concocted this in their brain, but it works.IMG_4325IMG_4323_2Playing it safe, I ordered the quiche of the day with a salad ($8.49).  The simple salad was accompanied by the most wonderful Thousand Island dressing.  The quiche (which you can purchase unbaked in the store) had melange of (at least three types) of roasted mushrooms and spinach baked into a wonderfully flavored custard which was all baked in a crispy, flaky shell.

Yet another day of trying something new, and it worked.  

Bristol Farms 8510 Genessee Avenue San Diego 92122 (858) 558-4180 Website

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