McGregor’s Grill & Ale House (near the Stadium)

Thank you for stopping to read mmm-yoso!!!, a food blog.  Kirk is out and about today and so is Ed (from Yuma), so Cathy is writing a short post.  

Continuing my quest of stopping at bars and pubs near  the Jack Murphy San Diego Chargers  football stadium, McGregors was noticed one weekday.IMG_4015IMG_4016The frontage faces North and around noon, the sun is just right above the buildings in this mall, located a block West of the San Diego Mission and in the first block East of the football stadium.IMG_3771During the week, you walk right up to the end of the bar area (above), order, pay and have a seat; the food will find you.IMG_3781There is a billiard/pool table area with shuffleboard and darts.  Plenty of seating inside and out in front.IMG_3775Above, the 1/2 lb corned beef sandwich ($11.25) on grilled rye with Swiss cheese and a spicy (horseradish) mustard. Really good, lean corned beef; this sandwich could be shared (and it was).IMG_3778One Friday during Lent, I was alone and decided the 'Seafood Combo' ($8.95) would be a good choice. Homemade clam chowder bowl (excellent) and aIMG_3780Baja fish taco (fresh, crispy with a light beer batter), made this a perfect meal.IMG_4008Another visit had me trying a bowl of the homemade chili ($6.75) which was a really filling, tasty meal.  The spices were perfect, and even the black beans were complimentary along with the meaty chunks of coarse ground chuck.IMG_4006The half spinach salad ($6.25) is also a perfect size for a meal.  Baby spinach leaves and plenty of crispy, thick chopped smoky bacon pieces topped with a house made Dijon based salad dressing made this a very good choice. IMG_4005_2The other day, The Mister and decided to share a McGregor Burger ($8.25). A 1/3 lb burger made with fresh (never frozen, as are the burgers at all the bar-pubs in this part of town) ground beef, served with lettuce, tomato, mayonnaise, grilled onion and pickles as well as a choice of sides (you can see we chose the onion rings).  This was a very good burger and was cooked to a medium-rare, as requested.  The beer battered onion rings were excellent…whomever works the fryer here is an expert.

There are still a few more bar-pubs in the area, and I'll be 'researching' those soon.  Have a great weekend!

McGregors Grill & Ale House 10475 San Diego Mission Road San Diego, CA 92108 (619) 282-9797 Website

Circling Back to Ichiro’s Japanese Restaurant

**** After 36 Years Ichiro Closed in 2021

Recently, I was told that Ichiro's had been renovated. During my last group of visits, the place was starting to look its age. Which is over 30 years old. Ichiro's (though Ichiro is no longer at Ichiro's) is kind of a dying breed; the uncorporate looking, concept free, family owned joint…..I will often use the term "Japanese-American Diner" when talking in terms of places like Ichiro and Yoshino. Fairly inexpensive, by the book, Japanese style dishes. Not quite super gringo, but safe enough for the unadventurous. Ichiro Circling Back 02

I decided that I should do one of my circling back posts on Ichiro's and recently revisited for several lunches.

While the exterior looked pretty much the same, the interior had been upgraded or at least freshened up a bit. And while the tables and chairs were of pretty typical quality, the booths looked quite nice and the walls clean.

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We've been going thru some see-saw weather recently. On this day, it was pretty cool outside so I went with the Nabeyaki Udon.

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The broth was too salty, like something from a base. The noodles were a tad overdone and starting to get mushy….speaking of mushy…that sad looking shrimp tempura was it. This was disappointing.

I thought of just writing the whole circling back thing off, but decided to play it out.

On my next visit, I went with a basic dish that any Japanese Restaurant serving it should do well. Katsu; in the case Chicken Katsu. When it arrived, the first thing that went thru my mind was, "man, this thing need to spend some time in the tanning booth".

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Ichiro Circling Back 07In spite of the very light color, the chicken katsu was done pretty well; it was light and crisp, the chicken moist, and unlike a version I'd had the weekend before, the breading was not falling off the chicken. Everything else was pretty much by the book. The miso soup was actually a bit better than what I'd had before……it actually had some flavor to it.

Not bad overall.

Which meant that I had to complete the trifecta of visits. By this time the weather had turned; well quite warm. In fact, we had a few days of record high temperatures. I looked thru the menu and saw the Reimen, basically Hiyashi Chuka.

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This was ok; the noodles were standard issue and the sauce tasted like it came from a package. The crab mixture tasted a bit off…..sadly, the item I enjoyed best was the corn, which kind of says a lot.

During my visits to Ichiro, I noticed a couple of things. during my three visits, there was not a single Asian person other than yours truly eating in the place. I also saw a couple of interesting, well, humorous things. One guy had a salad for his entrée delivered to his table. He didn't know how to use chopsticks and asked for a fork. When they went to get it for him, he just proceeded to eat his salad with his hands! Yikes! And then there was the guy on the table next to me who looked at my reimen and asked the very nice server what it was……she told him, "it is cold ramen, called reimen." Apparently he couldn't hear very well because he said real loud, "OK….I'll have some of THAT SEMEN!" I almost spit my food out!

So while the food just wasn't what I was looking for….at least the nice folks here, and the customers gave me a good laugh. I'll never look at reimen the same way…….I'm not sure that I can even order it again!

Ichiro's Japanese Restaurant
4344 Convoy St
San Diego, CA 92111 

Tacos el Poblano

My visit to Taqueria Revolucion seems to have gotten me back on the taco trail. I’d been derailed for a while, but now that work is normalizing a bit, I’m able to travel a bit further afield. Craving tacos,I decided to check out Tacos el Poblano. I’d never been to this location, just the now defunct first US location on 3rd Avenue in Chula Vista. I once ran into the venerable Masa Asssasin there, who gave me the history of Tacos el Poblano, which was established in Tijuana back in 1974. Man, we miss you “MA”.

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I recall being told that all the TeP locations are owned by different family members, so YMMV. I’d heard about this location from “CC” who visited back in December of 2010.

So, I finally made it here…..like almost five years later. The drill here is interesting, it even confuses the Hispanic customers. You basically walk to the back counter area, which is divided up into three stations, adobada, birria (de res), and asada. You order from one or more folks depending on how many folks are manning the area and what type of protein you want. You pay at the cashier on your way out….also, if you want drinks, the cups and bottled items are located at the cashier so you need to ask for those.

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I went with one of each; asada, adobada, and birria ($2 each).

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El Poblano 04The asada was disappointing, dry, tough, flavorless. Especially since this is what TeP has hung its hat on, the asada traditionally made from three different cuts of meat from a specific butcher.

The adobada was better, a bit more flavor, but still too dry and bland for me. I like my adobada to have a nice salty-savory-sweetness which the Missus says is “like good char siu”. The guacamole does real well on this one.

The best of the bunch was the birria de res, which had some nice spice, but was still behind what I had at Fernandez and even Taqueria Revolucion.

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El Poblano 06The salsas were quite watery, but had a bit of oomph. I did expect a bit more considering the name and pedigree, but perhaps I caught them on an off day.

Tacos El Poblano
885 E H St
Chula Vista, CA 91910
Hours:
Daily 10am – 10pm

Pho Hung Cali (Chula Vista) and Pho Saigon and Grill (Rancho Penasquitos)

"What's this thing with you having pho for breakfast every Saturday?" Asked the Missus. My reply; "well, some of these errands I have to run for you mean a bit of a drive and pho is always easy, plus these places open rather early, 8 or 9 am, and aren't crowded at that time."

Which is how I came to have two bowls at almost opposite ends of the map the last two Saturdays.

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I'd heard some good things about this place from folks who live in the South Bay. "Buddha" who often comments also mentioned the place to me in an email. So since I was in the area, I thought why not?

the place was very easy to find; basically katty-corner from Aqui es Texcoco. Strange, I'd never even noticed the place before.

The interior is much larger than it looks from the outside….though a lot of the space is empty.

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The service is typical pho shop…perhaps a bit more friendly, but mostly all business.

I went with the #18 – Rare Steak, Flank, Brisket, Tendon, and Tripe ($5.95).

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Pho Hung Cali 04I think I've had too many bowls of pho…I recognized the pattern on the bowl; it's the same as the bowls at Pho Cow Cali and Pho Hiep and Grill. Sheesh. The broth though, being on the "sweeter" side reminded me of Pho Fifth Avenue. It wasn't quite as beefy, though it had some anise tones. A decent broth, a bit too light, but not overly salty. It was also a bit on the cloudy side.

I appreciate the generous amount of nicely prepared tripe; though the rare steak was totally cooked by the time the bowl reached me and rigor mortis had set in. The rest of the meats were meh……tasteless, much of it falling apart, the tendon tougher than I prefer.

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Pho Hung Cali 06The noodles were overdone and mushy.

Overall, not a bad bowl, possibly the best I've had in the area. If I were in the area, I'd stop by again. The broth wasn't bad, the prices decent, and one other thing….the hot tea was free….I know, it's usually only a buck…..but for some reason I appreciated an ok pot of tea gratis.

Pho Hung Cali
1060 Broadway Chula Vista
Chula Vista, CA 91911
Hours:
Mon – Sun 8am – 9pm

Pho Saigon and Grill:

**** Pho Saigon and Grill has closed

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Pho Saigon and Grill 02This place is located right across from 24 Hour Fitness on Carmel Mountain Road. The place I needed to be at wasn't open until 10 am so I decided to grab some breakfast here.

The folks here were really nice.

I got the Pho Dac Biet (small – $6.95), which arrived super piping hot. The presentation reminded me of Pho Paradise.

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Pho Saigon and Grill 04The herbs and sprouts portion was on the small side.

The broth was highly defatted, but had a nice dark hue. It didn't quite deliver on it's color being very light in flavor and quite salty.

The tendon, as you can tell was good, as was the brisket, which had kept a nice beefy goodness. The flank was too tough, the rare steak cut too thick, and the tripe MIA.

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Pho Saigon and Grill 06The noodles were dead on perfect. Not sure why all places can't do it this way?

Overall a nice experience with regards to the staff. The pho was decent, but nothing worth going out of my way for.

Pho Saigon & Grill
9975 Carmel Mountain Rd
San Diego, CA 92129
Hours
Mon – Sun 9am – 9pm

Of course, the underlying question is; which of these two bowls did I enjoy more? I've got to say Pho Hung Cali, based on the broth, which was more complex and had more flavor. 

Happy Easter!

Been strangely busy doing "stuffs" this weekend, but wanted to wish everyone a wonderful Easter.

Though, for some reason, Sammy dreads Easter…..I'm not sure why…..

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He's such a grump sometimes!

Anyway, hope you had a great Easter!

Recently Consumed

I haven't done one of these in a while. So perhaps it's time for another recently consumed post. We've been eating fairly simple and grilling and smoking quite a bit. The Missus loves roasted vegetables. But man, it's been so hot….I really don't feel like having that oven on. So what we've started doing is roasting vegetables on our Weber after a grill session. It's get's nice and hot. I'll get some of the small wood chips and soak it in water and throw it on the charcoal.

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Using the carry over heat form the grill session, this works out real well. You just need to stage the vegetables.

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I'm finally finding the time to cook a bit on weekends. So the Missus get's Her fish again. In recent weeks, the Monchong at Catalina Offshore has been excellent.

But it was the sculpin that Tommy told me that I "had to get" that was the real winnah! I seasoned it with cumin, harissa, ghost pepper salt, etc….. Dusted it with potato starch.

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Good lord this was good.

The Missus likes organizing potlucks at work….easy to do when I have to do the cooking, right? So they recently had a Mexican food themed potluck and the Missus had me make my Carne Guisada (with chicken).

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Now folks are asking for the recipe……they must have enjoyed it. The Missus came home empty handed.

And, like I said, we've been using the smoker a bit.

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I hope everyone's been eating well!

Malta: A Trip to Mdina and Lunch at Piadina Caffe

We awoke bright and early after a wonderful first day in Valletta. Now of course, after our morning walk, the question arose…..we're here, now what? I had made a few plans, but nothing for this day. So we decided to go ahead and catch the bus to Mdina, called "the Slient City" a walled city with a history going back to 4000 B.C. and first fortified by the Phoenicians as far back as 700 – 1000 B.C.. That's Malta, they talk about things based on centuries.

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06082013 1825The bus bays are located right outside the City Gate of Valletta. The city of Floriana basically starts right where Valletta ends.

Finding your bus is easy. Go ahead and get tickets at the booth, ask the very nice lady for the bus going to Valletta, and walk to the bay, in this case #9, where the buses to Rabat go.

While waiting you can take in the Triton Fountain and the various statues like "Christ the King" (to the right) which was designed Maltese sculptor Antonio Sciortino.

Since only residents, emergency, and government vehicles are allowed within the wall of Mdina, you'll get off a short walk away, in the city of Rabat, which is right outside the walls of Mdina.

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We saw quite a few tour buses out side the city walls. So, on this day, the "Silent City" wasn't so silent.

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Because of the location, high on a hill, Mdina had a strategic significance. When under the rule of the Roman Empire, Mdina was where the Governor built his palace. The Normans conquered Malta in 1091 and further fortified the city with a large moat and thicker walls.

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06082013 2000One of the main reasons we visited Mdina was to see St Paul's Cathedral. We were told that it was the equal of  St John's Co-Cathedral and also had some historic significance. Supposedly, the Cathedral is built on the spot where Governor (now Saint) Publius met the Apostle Paul who was shipwrecked on Malta. The original cathedral was of Norman design and was destroyed in an earthquake in 1693. The current structure was designed by Lorenzo Gafa and finished in 1702.

Like St John's Co-Cathedral, one of the more interesting features were the tombs laid in the floor. Most of these were of various clergymen.

The Missus noticed something interesting about the tombstones; the Galero and Tassels. We both had no idea what it represented.

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06082013 2031We queried one of the very friendly attendants on the significance of the hat and tassels. We were told these represented clergy; the tassels represented their rank and accomplishments within the church. A single tassel would be a priest, two tassels represented a rector, six tassels on each side is a bishop. interesting, huh?

When did find quiet backstreets, less than 300 people live within the walls of Mdina, the place did take on a mysterious air.

06082013 2032Most street were busy, though not extremely so. Another one of our favorite places was the Carmelite Church and Priory. The monks of this priory follow a strict rule of separation from the external world. In other words, it's a cloistered order. We were told that the monks still live in the buildings and above the priory. It's an interesting view into a different world and definitely worth your time if you're in Mdina. During the French occupation, all the silver was removed from the church. In September of 1798, the French returned to finish off the job. The story goes that a young boy climbed to the top of the belfry to sound the alarm and Maltese Rebels locked the doors of the church, starting the Maltese Revolt.

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By now, more tourists had arrived. So we did a quick walk and took some photos of Malta from the city ramparts.

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I believe we found the only cloud over Malta on this day!

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It was getting hot and crowded, so we decided to depart. But not without first taking a short walk around Rabat. We found the streets interesting….everyday life happens here. We had a cup of coffee at one of the shops and when we saw what looked like the trimmings of a recent festival…we followed.

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And ended up at St Paul's Church and Grotto.

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The church is built on the site where St Paul stayed and preached when shipwrecked on Malta.

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From here we walked back to the bus stop and headed back to Valletta. It was pretty warm and we wanted something light to eat. On one of the sloping side streets I located one of the places I had read about named Piadina Caffe. A Piadina is an Italian flatbread. Considering Matla's location relative to Italy, I thought this would be a nice little stop.

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06082013 2051This tiny shop specialized in Piadinas (of course), foccacia's, salads, and coffee.

It would turn out to be a favorite of the Missus who just really wanted a salad as an alternative to all the rather heavy food we'd been eating on this trip.

She got a quinoa salad….strange I thought, but well priced. She loved it….I guess She had been missing salad.

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I had the Prosciutto, mozzarella, and rocket (gotta love the British influence) piadina (4 Euros), which was surprisingly good.

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I love the ratio of ingredients on this one…the salty and savory prosciutto, milky mozzarella, the peppery bite of the arugula. The flatbread had been pressed and was crisp. This was just what I wanted and needed…something not too heavy, but satisfying.

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The Missus enjoyed this so much…..we ended up returning later on our trip.

Piadina Caffe
24 Triq Santa Lucija
Valletta, Malta

Bolstered by caffeine……we were ready to do a bit more exploring.

Thanks for reading!

 

Midweek Meanderings: From Mignon Pho + Grill to Lucky Crab to Mignon Pho + Seafood in three weeks and Taisho closed until April 5th

From Mignon Pho + Grill to Lucky Crab to Mignon Pho + Seafood in three weeks:

I usually stop by Nijiya a couple of times a week. Once for shopping and once or twice to pick up a bento rush for lunch.

Imagine my surprise when I found that Mignon Pho + Grill had become something called "Lucky Crab"?

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So, yet another one of these Cajun/Creole Crawfish/Seafood places?

Not so fast Kemosabe……..two days later I'm at Nijiya again, and it's no more crabs?

Now it's sort of back to Mignon Pho….minus the "grill" plus "seafood"…… How's that for commitment to a "brand"?

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This might set the record for most name changes in 2 weeks?

At least they just had to buy 7 letters for the last name change.

Still owned by the same folks…….

Restaurant name this week
3860 Convoy St
San Diego, CA 92111

Taisho is closed until Sunday April 5th:

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So no Taisho stop for us this week. The Missus is having withdrawals…..

Yakitori Taisho
5185 Clairemont Mesa Blvd.
San Diego, CA 92117