mmm-yoso!!!, a blog about food in San Diego (and beyond). Today, Kirk is converging toward an objective, Ed (from Yuma) is advancing toward an intention and Cathy is here, with a focus toward the target of blogging.
A few weeks ago, it looked almost like today, but with only an expectation of rain. The Mister and I needed to do some grocery shopping and headed out to Zion Market, which has quite a few eateries inside the store as well as a Food Court area.
The Produce area was quite crowded. We picked up items on our list, as well as whatever was on sale, then headed all the way to the back-toward the 'Kitchen' area, located along the East wall between the meat and seafood counters.
The hot and room temperature counters had just been filled with freshly prepared items.
The refrigerated, pickled item case was also freshly assembled.
We selected some items here, paid for all of our purchases then walked over to the Food Court area and grabbed a table.
We managed to unwrap everything and take a photo before enjoying a nice lunch. (Chopsticks and napkins are given at the market cash registers.)
Clockwise from 11:00—Fish pancakes ($4.54), barley tea ($1.50), real crab California rolls ($3.25), kimchi steamed dumplings ($3.75) and a whole teriyaki grilled squid ($4.99).
Zion Market 7655 Clairemont Mesa Blvd San Diego, California 92111 open 7 days 9 to 9 website