Back on May 26th, 2005 mmm-yoso came into existence and China Max was our first post. It's strange reading those old posts. In the beginning, I tried what many are better at…..all the "butterflies and puppy dog tails" stuff. But after a couple of weeks I realized that I wasn't doing myself nor anyone who read these posts any good. It was started to be kind of an eating, cooking, and travel journal. Plus, I noticed that I was my worst enemy when not giving my honest opinion. It's made thing much easier over the years.
Another thing about that first post….Ed from Yuma was there to join me for the meal.
So it's only fitting that we all get together at China Max for this wonderful 3000th post. Ed form Yuma, Tina, Cathy, and the Mister were present. The Missus has been kind of down on CM over the last couple of years so She decided to work instead.
Anyway, I thought that since everyone had a seat at the table, each one should have say as well. So here goes.
As with that first visit, we had the Peking Duck. It seems that the duck was lacking the dark and lacquered color I was used to.
Ed from Yuma: I liked the duck very much – specifically the skin and duck on the pancakes. Sometimes the sauce was not evenly spread, but the skin as always was tasty.
Tina: I liked all the dishes but my favorite was the duck in the bun pancakes. I liked that it had the duck skin and a little bit of meat.
Cathy: I could eat the little duck skin in steamed pancake forever
The Mister: Liked the lettuce cups, with the duck, best. He said each flavor in the mix was distinct along with the still warm duck.
What's usually my favorite dish at CM; the Seafood Pan Fried Noodles….the flavor is mild, but the sauce/gravy usually has a wonderful texture and the flavor of each different type of seafood comes thru.
Ed from Yuma: I loved the mixed seafood on the panfried noodles; that has been one of my favorites over the years for lunch there.
We needed a veg dish so I went with the Egglpant with Pork. A rather routine send-up.
Ed from Yuma: The eggplant and pork dish was tasty, but the prep is fairly standard – it's something I can get even here in Yuma.
This being the mmm-yoso banquet we needed a centerpiece dish. I wanted the steamed spot prawns but they were out. So I went with the steamed sablefish (black cod), which was nicely steamed, great richness, a bit boney, but the flesh just melted in your mouth. Mild flavor, but just cooked perfectly.
Ed from Yuma: The sablefish was rich and delicate, but a bit bony.
Cathy: I really liked the sable fish; never had it prepared that way, it so nice…and the bones were almost edible-so soft.
The last time I had the Shing Do (sweet and pungent) Chicken was back in maybe 2003? So I decided to order it….when did China Max become Panda Express? It wasn't this bad back then…..
As I expected, from how much of this dish we had leftover……I got no comments from "Da Gang"…. You can fill in the blanks.
It was a fantastic evening. I'm thinking we'll be doing this again soon.
Ed from Yuma: The conversation might have been even better than the food.
As it usually is when good friends get together! Thanks to all for being available for dinner, it's been too long.
China Max
4698 Convoy Street #C101
San Diego, CA 92111
Also, I think I'll be revisiting some of those places (that are still in operation) from the first couple of months over the next few weeks.
And thank you for joining us for this milestone post!