2016 Rose Parade float road tests (3 &4) Breakfast at Silver Dollar Pancake House (Corona)

mmm-yoso!!!  Sometimes we write about events in addition to food.  Cathy and Her Mister took a few short road trips and here's what they saw and ate.  {Kirk and Ed (from Yuma) are both still too busy to write today}. 

It's been a while since I wrote about the first road test of floats that will participate in the 2016 Tournament of Roses Rose Parade.  A second road test was held two weeks later (on a Saturday in June) and The Mister and I couldn't go to that one.  We've been to the third testing and the fourth test just occurred, so this post is a summary of what we've seen, along with what we ate.

First, breakfast following the 7 a.m. tests.  You may recall a post from last year, about us stopping at Cupid's following a float road test.  When we had left that stop, which we happened upon because of a terrible bit of traffic, we noticed this building…IMG_0296IMG_0295…making mental notes that it looked interesting, especially if we had to jump off the freeway again.  This past Saturday we had an opportunity.  IMG_0271
When you first step inside, there's a horseshoe shaped counter, where you can sit if you see an empty chair.  Else, you can sign in under the signage (to the right) and wait for a seat in the adjacent dining area.  
IMG_0293While waiting, I read several of the framed newspaper articles in the 'lobby'  This one has a good photo of the counter area and the unique seating there.  We only saw one open seat or would've sat there, but the wait was not long since we were here before 9 a.m. {Briefly, Silver Dollar Pancake House has been in this location since 1925 and the current family owners used to work here}

IMG_0273IMG_0275 The pancake menu here is similar to Original Pancake House, but not in terms of price (ex. coffee is $1.99).  Similarly, Silver Dollar is open for lunch and closes in late afternoon.   IMG_0287The Mister chose the Silver Dollar Special ($8.99). Two eggs, two bacon, two sausage and two of any of the special pancakes from the pancake menu.  He chose the banana pancakes because the description said the bananas were baked in, not merely a topping.  Then again, the topping is a delightful sweet mix of a sort of caramel and chopped pecans. Wonderful pancakes, great (skin on) sausage, orange yolked eggs (cooked perfectly over easy, which is not an easy thing to do).IMG_0289
When I saw plates being delivered to other tables, the portion sizes looked huge, so my decision was to be different (!) and I ordered the #3 special ($5.49 plus an additional 69¢ for a sausage patty substitution),  French toast and two eggs (plus the sausage).  This was a great choice.  The two slices of French Toast were cooked perfectly…thick bread was used, the outside was crispy and the interior soft and fluffy.  That sausage patty was excellent and the eggs were poached perfectly.  

All in all a great breakfast, a great Diner with great people working.  We'll be back.  The tabletops?  Each is centered with a different breakfast item photo and all are embedded with ads.  

Silver Dollar Pancake House  710 East Sixth Corona, CA 92879 (951) 737-5977  Open Mon-Sat 5 a.m.-4 p.m., Sun 6 a.m.-4 p.m. 

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On to the floats.  IMG_9616IMG_9573IMG_0252The 2016 entry by the City of Los Angeles is titled "Discover Los Angeles".  The first two photos of the July Road Test and 'fire drill' show the float expanded.   The third photo shows the float inside the Phoenix Decorating Company barn, with the float collapsed (as it will have to, several times along the parade route).  Also, the float has been colored in, which will be a guide for the volunteer decorators (who will begin the first Saturday in December).  Do you see the 'Spotter' for this float in the second photo?  He's inside the incorrectly proportioned Capitol Records building. IMG_0199IMG_0270Childrens Hospital of West Virginia will have their first float in the 2016 Tournamentof Roses Rose Parade. It's titled "Wild and Wonderful".  In the second photo, you can see a small slot in the front (to your right) 'pier of bricks'.  That's where the 'Spotter' is seated. (In the first photo, you can see the  opened doors for the Spotter and the Driver).

IMG_9560IMG_9613The Shriners Hospitals for Children 2016 entry, "Fezzy Races To Adventure" was road tested in July.  You see both sides of the float.  You can see that people who are seated along the Parade route get different views of the same float. Again, in the top photo, you can see the opened doors for the Driver and the Spotter.IMG_9594IMG_9592

IMG_0223Clicking onto one of the two first photos, you can see rebar outlines of a horse and a buffalo.  Look at the above photo, inside the barn.  (Enlarge it.)  The now screened over float has much more definition… and an eagle!…you can see Mount Rushmore (in keeping with the co-sponsors of the 2016 parade, the U.S. National Park Service along with the general parade theme of "Find Your Adventure").

There were more floats tested for driving and maneuverability, all in rebar.  I'll post those with more finished photos, so you can see progression all in one post, instead of having to jump back and forth…the parade is in less than six months!

I hope your week has been going well.  As always, thanks for reading.
 

Bolsa-Mira Mesa (lemon beef salad time)

Well, well, here you are again, looking at mmm-yoso!!!, a food blog.  Kirk is still overwhelmed with lists of things to do.  Ed (from Yuma) has lists of places to see.  Cathy is writing today, with a list of favorites.

It's about time for me to rotate locations and cuisine to Mira Mesa and Vietnamese.  Bolsa has been located in this same mall that holds the storefronts of QT Pot and Tapioca Heaven at the SouthWest corner of Mira Mesa Boulevard at Black Mountain Road for more than ten years.  Kirk wrote one post about Bolsa in 2008 and he didn't like the pho.  Let me say that after 7 1/2 years, the pho here still is not the best.  But so many other menu items are. IMG_6270IMG_5873The interior is always clean and we've always been seated immediately.IMG_6262The fried squid appetizer ($9.95) can be a meal or can be shared. Lightly seasoned and breaded and properly fried, the crispy batter combined with the tender squid is always a good choice.IMG_6260The version of cha gio ($6.50) are made with my favorite, rice paper skin.  The deep fried egg rolls are filled solidly with a variety of vegetables and just bit of pork. Six are served with a good amount of fresh mint and lettuce; more than enough for wrapping.  The nuoc cham dipping sauce here really has the sweet, sour, salty, savory and spicy hints of flavor that compliment the rolls.IMG_8191IMG_8196Then again the order of spring rolls ($4.25) are also multi vegetable filled, tightly wrapped in fresh rice paper with my preferred filling of pork ball and the accompanying peanut dipping sauce.IMG_8184IMG_5861IMG_5866Banh Xeo ($7.95) is ordered before opening the menu.  The crispy sizzling rice batter, flavored (and colored by) turmeric needs some extra time to make.  The filling of sliced pork, shrimp, bean sprouts and mung beans are all part of our 'ritual' of cutting up the savory pancake and placing a bit of everything on a piece of lettuce along with some mint and dipping the wrapped morsel into the nuoc cham sauce.  

It's gotten to the point that one of the waiters merely tells us that they have begin preparing the Banh Xeo because they saw us in the parking lot…IMG_5869The version of chicken curry ($6.95) here is excellent.  Savory with some sweet, the curry sauce is thick and always has such deep flavor.  Served with a warm loaf of banh mi that is used to soak up the sauce after eating the (large amount of) chicken along with the onion, carrot and noodles that are in the bowl, this is a great meal, especially on a cooler day.IMG_6265IMG_6268The turmeric marinaded fish ($13.95) is so good.  The accompaniments in the upper photo include lettuce, sesame leaf, cold noodles, peanuts and sesame studded rice cracker…but those are hardly necessary for the first bites of these fried thicker pieces of moist fish with a light turmeric seasoned crust and fresh cooked dill.  The flavors of just those basic pieces could be enough, but I end up making small lettuce filled bites using all the other ingredients to continue the enjoyment of the flavors.IMG_5860Last summer, my obsession was lemon beef salad.  The version here is called lemon sauce beef ($9.95) and is listed as an appetizer.  The salad, with its lettuce, onion and mint along with some crushed peanuts and the lemon cooked thin slices of beef seems to be exactly what I crave on hot, humid days.  However, I still seek out other versions, just to be sure I have found my favorites.IMG_8193There's also a 'Stir Fried Egg Noodle' section the menu.  You can ask for the noodle to be deep fried instead of stir fried and sometimes (like rainy days) the crispy noodle, topped with a combination of everything ($9.95)…beef, pork, shrimp, squid and vegetables..along with the addictive flavorful gravy is just perfect here.

 Bolsa 9225 Mira Mesa Boulevard San Diego 92126 (858) 693-3663 open 9-9 daily

The Village Kitchen (Ocean Beach)

Thanks for stopping by to read this food blog named mmm-yoso!!! Kirk is again having a busy few days at work and Ed (from Yuma) is having a busy few days staying indoors, avoiding the heat (in Yuma).  Cathy is busy writing a few posts about places where she's had a meal.

Late one overcast morning, The Mister and I drove West and spent a considerable amount of time looking for a parking space.  We ended up about four blocks from the ocean on Newport Avenue near Sunset Cliffs Boulevard.  This bright yellow storefront caught our eye.IMG_8084IMG_8088Standout bright yellow…and such a narrow storefront…but the building is deep.  The restaurant has been in that location a long time.  Mom and Pop…everyone in here seemed to know each other…a locals hangout. IMG_8086That's the ocean…you can see the American flag on the post that's built into the sidewalk at the edge of the beach, if you squint.IMG_8068Classic diner decor…breakfast is served all day, but there were some menu items that we were more interested in trying.IMG_8073The Monday special- meatloaf ($6.95).  The slices of meatloaf were thin, but so flavorful… the color of gravy is a hint- carrot was used in the loaf and therefore the gravy, and there was not much bread filler; it was all meat.  The potatoes and veggies were standard (and went well with the gravy) and the grilled toasted dinner roll was just enough bread for the meal.IMG_8078Asking if the chili was made here (and being unaware of the Ocean Beach Chili Cook Off), I was answered with a hearty "of course!".  (Mental note: the OB Street Festival and Chili Cook Off occurs during the San Diego County Fair). I ordered a cup ($3.95).

Well.  This was more of a soup-chili, which I grew up eating.  It had beans, which is how Mom made it.  All the right flavors were there.  Nostalgia.IMG_8076What really caught my eye while reading the menu was the Stuffed Tomato ($6.75).  Stuffed with a generous portion of Tuna Salad.  A wonderful, lightly dressed, simple, made with good tuna Tuna Salad. Cutting up the tomato and having forkfuls with the lettuce, cheese and occasional pickle had some food  memories triggered.  This was a great meal…and I am on the lookout for Stuffed Tomato on menus…my new craving. 

Village Kitchen Restaurant 4853 Newport Avenue San Diego 92107 (619)222-0151 Open Mon-Tue-Wed 7:30-2, Thur-Fri 7:30-6 Sat 8-6, Sun 8-2IMG_8057

Zgara Greek Grill

**** Update Zgara Greek Grill has reopened on Morena Boulevard

Like I mentioned before; I've been getting some nice recommendations recently. The same person who mentioned the Beef Salad at Pho Ha Noi and the Rikimaru Miso Tonkotsu Tsukemen at RakiRaki also mentioned a few other places. One of them was Zgara Grill which replaced Pop's Jersey Steaks. Was sorry to see Pop's go. Anyway, I've never really had any Greek Food, even a simple Gyro, which reminded me of the stuff in Greece. And based on the location I had my doubts.

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Zgara Grill 02Yes, even the simple gyro here in San Diego just isn't right….most of it is highly processed "mystery meat"…..

So I was pleasantly surprised to find that this is real meat. I was surprised the first time I visited Greece to find that most of the gyros there were pork. And so it is here; pork and chicken; sliced thinly, layered on the vertical spit, with a wonderful knob of fat topping this thing of beauty.

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Everything is made to order; so if you order the souvlaki or kebob you'll have to wait for a few minutes. The owner, a rather serious looking gentleman is very nice. He told me everything except the pita is made from scratch.

So naturally, I had to have a Pork Gyro Sandwich ($6.48). He tilted the meat toward the heat….I could see it get brown and crisp. He brought out a saw thing-a-ma-giggy…..it buzzed and slice thin pieces of crisp pork falling into the pan. The final product looked like this.

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Here this is a much better shot……

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Zgara Grill 04It's quite a sight. Eating it ASAP is recommended; the warm pita enrobing crisp bits of pork; somewhat smokey and not overly seasoned, delici-yoso, the tzatziki is creamy, but not too salty, the red onions add the pungency; this is one heck of a sandwich. That pork is quite delicious…those crispy bits are great.

I've been back at least once (sometimes twice) a week since then.

I've had the Kebob; a combination of beef and lamb.

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Which was nice; though the ratio of ingredients seemed a bit for a sandwich…..

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Zgara Grill 09Same with the Souvlaki Pork; which had a nice delicate flavor and was ever so moist and fairly tender. I think both of these would probably do much better solo in a platter, which I intend to do soon…..as soon as I can get over the pork gyros.

The Loukanico, which I bought as an "appetizer" was nicely grilled…..rather mild in flavor.

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Zgara Grill 11What really blew me away was the wonderfully powerful Feta Spread….man, this was really good. The owner gave me some with the sausage saying that it went really well with the sausage…..or anything else for that matter.

Meanwhile, over the course of my visits I'd gotten to know the staff. The owner is from Rodos and it's a kick talking to him about places like Lindos, Stegna, and Symi. Travel always brings us a little bit closer to our food and this is no exception.

Of course the pork gyros…..well that makes me a regular customer of Zgara.

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Finally. Real pork gyros in San Diego.

Zgara Greek Grill
1730 Garnet Ave
San Diego, CA 92109
Hours
Sunday – Thursday  11am – 9pm
Friday – Saturday  11am – 10pm

 

Westvleteren 12 at Saint Sixtus, Saint Bernardus in Watou, and Dinner at Cafe de la Paix (Poperinge)

IMG_3539Our destination after Ghent was a bit different. We always try to plan one interesting "detour" during our trips; whether it be spending a night sleeping in a tent (5-star tent, mind you) in the Sahara, visiting Hiroshima, hiking the Great Wall form one province to another (not as hard as you think), or doing a hike (nee death march) after spending almost a sleepness night on the way to Sapa. It's never anything too wild; but just enough to keep the Missus happy and push me ever so closer to the precipice.

This objective; at least on this leg of the trip was to have what many consider the best and undoubtedly one of the most coveted beer in the world, Westvleteren 12. I'd already tried a bottle in Antwerp and really didn't care for it, but there's nothing like having it at the source, which is the Abbey of Saint Sixtus. Our destination was the village of Poperinge, close to the Border of France. It was an interesting train ride; most of the folks got off at Ypres, the stop before Poperinge, probably touring WWI battle sites. We got to the village and found our way to the hotel. Our room wasn't ready, so we dropped our bags off. We asked about renting some bikes. Saint Sixtus is about 4 miles from Poperinge and other than driving, the bicycle made the most sense. Unfortunately, it was the weekend and all the rentals were closed……however, the really nice guy pulled some strings and we got our bicycles and instructions on how to get to Saint Sixtus…..along with the typical, yet somewhat ominous "you can't miss it!"

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So here's the deal; the Missus recalls with such nostalgia, of riding Her bike around Beijing while in High School and College….everyone rode a bike it seems. It was such a big part of Her youth that She and I really looked forward to this. However, there was one interesting twist to all of this. I hadn't ridden a bike and even when I did, I never rode it very much, since I was in Elementary School. To put things into perspective; the last time I rode a bike Gerald Ford had just become President of the United States. Soon after getting the bike, my Mom had to sell it to buy groceries and pay bills.

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Remember that old adage, "you never forget how to ride a bike"? Well, it's mostly true….I did pretty well; only falling three times….. The Missus had thought this was going to be a hoot until She saw a guy laid out and in pretty bad shape after crashing his bike in Ghent. Now She wasn't so sure….until She got on the bike. I swear I hadn't seen such a look of pure joy on the Missus's face since we first brought Sammy home. It was pure bliss for Her….meanwhile it had started raining and I was chugging along.

She would stop on occasion and take photos of the beautiful farmland while I caught up; "hurry up…hurry up….you're so slow…."

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The fellow below seems to be asking me; "well, who's looking like the jacka$$ now?" After all, it seemed like the hardest part of this whole bike riding thing was getting started and…well, the other real important part…..stopping.

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Eventually, we saw a little sign pointing down a side road which said "Saint Sixtus"…..heading down thru the fields of hops, this area produces 80% of the hops for Belgium, we eventually came to the Abbey of Saint Sixtus.

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And here we were. One quick note….this is Trappist Beer; brewed in a real Monastery, by real Monks. This is not the Stone Brewery Tasting Room and Restaurant, if you know what I mean. You can't taste beer here….you can order cases of Westvleteren, if you're lucky enough to call and make an appointment and drive to the Abbey to pick-up your beer at the scheduled time. You have limit as to how many beers you can order and from what I heard even provide the vehicle license plate number.

Unless you need a case of Westy; I'd suggest going across the street to the café owned by the Abbey; In de Vedre.

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I was actually relieved to be able to park the bike and have some liquid refreshment.

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The interior is quite large, very comfortable, the staff was efficient and welcoming…….

And yes; there's Westy on tap. We started with the 12 and the Blonde.

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So, is the 12 the best beer I've ever had? Hard to say; I did like it, it's a quad, 10.2 ABV, but not unpleasantly boozy. There's some spice and chocolate tones and I like the "texture" as it rolled over my tongue. It was a zillion times better than the bottle I'd had. The blonde is nice; yeasty-grassy, with mild fruitiness. The Missus enjoyed the blonde but the 12 is not Her thing.

We both enjoyed a nice snack; the House Pate made with Beer….man, it was delicious.

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05312014 1345We were probably hungry which clouded our thoughts, but man that bread was really great as well.

For dessert, I got the Westvleteren 8; which I enjoyed more than the 12. It was less boozy, had that wonderful texture and head, a bit more hops to it, and almost a bit of burnt candied sugar in my mind. I'm far from a beer snob; but this was really good.

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As I was working on my beer; folks started arriving. Many of them little groups of folks on biking tours….probably biking-beers tours?

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The gift shop was also doing some major business. You can buy bottles and smaller packs of Westvleteren Beer in the Café gift shop……if you're lucky. We saw four folks run out of a mini-van and charge into the gift shop looking for some "Westy to go"……

In De Vrede
Westvleteren, Belgium

We made it back to Poperinge without incident. It was the weekend and traffic was quite sparse. The Missus decided we should "park our bikes" instead of returning them….just in case, you know….. We found that our room was actually a couple of blocks from the hotel. It was quite a nice room….very comfortable.

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Sometimes there's no phrase more beautiful than "shower and a nap"……I was fairly soaked from the rain on the bike back from the Abbey……..and in need of a nap as well.

After the nap…..guess what? The Missus wanted to ride somewhere. So we headed off in the somewhat opposite direction from Westvleteren to Watou, which was a pretty sleepy little village.

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05312014 1359Now, Watou is a village of about 2,000 people….but they are also known for….you guessed it….a pretty famous brewery; St Bernardus. We had thoughts of visiting the brewery, but instead decided just to stop in one of the cafes.

The Missus wanted something light so She had the Watou's Wit Biere which is produced by Waotu's other brewery Brouwerij Van Eecke. Very easy to drink, citrusy, quite light.

I had a St Bernardus Watou Tripel.

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Nice texture, a bit sweet….but not in the same class as Westvleteren……that's fairly immediate.

After our visit, we made it back to Poperinge without incident….for some reason, I did hit a curb and IMG_3623fell….but it was flat on my back so no harm was done. It was starting to come down again as we got back into town. We returned our bikes and passed this bar named…..San Diego! Go figure……

For dinner, I decided on a café in one of the hotels around the main square named Cafe de la Paix.

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05312014 1363The place was fairly quiet……..a few parties of what seemed like locals arrived…the Staff knew them all.

It was coming down pretty hard outside, so we were glad we made it here without getting soaked.

Upon being seated we were brought an amuse….which we both loved……meat in an aspic, chilled and refreshing. I suddenly recalled reading about a local dish called Hennepot.

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IMG_3630I wanted something a bit lighter after all those high ABV beers I'd had during the day; so I went with a Omer Traditional Blonde.

On the way to dinner we passed a beer shop….in the window was something that caught the Missus's eye…in a very strange way. She loved the label……with this Nun on it. She described it in a fairly particular way. Looking over the beer list; I mentioned that they had this beer on the menu……so when the Server came over the Missus excitedly told him, "I'll have a SLUTTY NUN!" He raised an eyebrow quizzically and I ordered the Poperings Nunnebier……sigh.

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I'll let you decide about the Missus's description……

So the nice woman working here came to take our order and we had another funny encounter. The Missus was famished and actually wanted some meat for a change. So She asked about the sirloin; whether it was grass fed, where it was from…..you know. The woman laughed and pointed in a direction and said, "our cows live there….and you ask so many strange questions." It's a different way of life, food is not the commodity stuff shipped thousands of miles away……sourcing locally is not an advertising point, but the way things are here.

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05312014 1368Meal came with meh frites (man, this was Belgium…I expected more) and a nice salad. The beef was cooked a perfect medium, a bit more tender than I expected, considering it was grass fed, and full of flavor.

After our amuse; I just had to have the Hennepot….I was told it was rabbit, chicken, and veal, though it all had pretty much the same texture.

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Not everyone's cup of tea I'm sure, but the gel/aspic on this makes the dish. I'm told it's one of the oldest local specialties. It's tangy, sour, and so refreshing. It was 90+ this morning when I started this post….I'd have loved to have this for lunch today.

Cafe de la Paix
Grote Markt 20
Poperinge, Belgium

It was indeed a fairly rainy day……

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But our room was nice a cozy and had that appliance we had so many times on our trip that we actually bought….a Nespresso. So we enjoyed our short stay……

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And tomorrow would be yet another day……

Thanks for reading!

Ice Blast (shaved ice plus) (Convoy Street)

Ice Blast has closed.

mmm-yoso!!!, a food blog.  It is just too darn hot for Kirk, Ed (from Yuma) and Cathy to eat much or to write about much.  Here's a short post about a local place that's been in operation for about two years.  

In the far corner from Phuong Trang, which Kirk and I have written about numerous times, and also sharing the same parking lot with Big Joy Family Bakery (which I've also written about more than once) is a tiny store front…which I thought was maybe a water store that also sold bagged ice.  In addition, cc had written about Ice Blast after other bloggers had after it opened and I took it for granted I would be writing a post, yet never got around to it. Until today.  It's 5 p.m. and 99 degrees outside.  I can't think of any sort of meal at this point. IMG_5569Fortunately, The Mister and I are always adventurous and unafraid to walk into places…or at least peek inside windows. IMG_9744IMG_9753IMG_9754Let me just say that if you are eating by (or ordering just for) yourself, the "tiny" size is more than enough.  The outlines drawn on the glass are accurate. 

The instructions on the glass and on the wall are there to help you…IMG_5555IMG_5556Alternately, there are flavor combination suggestions on the wall near the register and in the menu booklet. Order, pay, have a seat.IMG_9747Really, I do have too many photos of our orders here, but don't want to bore you.  That's Jimmy, the owner, in the photo above.  He is patient, professional and very nice.  He makes the syrup flavors used here.  Tigers Blood (a combination of strawberry and coconut) is a favorite, but really none of the flavors is automatically dismissed by me when we stop here, I take a while to decide what I want to try that day. IMG_5560Above, a small ($3.15) Sourbomb (Lime, Lemon and Pink Lemonade, no toppings).  Just a great combination of the more sour flavors offered.  

You can have the ices topped with sour spray, sour plum powder (ling hing mui), condensed milk or Hawaiian salt, for free.  We've tried all and each has its place, depending on the flavors you choose.   IMG_9752IMG_9755The most recent visit had us trying the 'exotic' (to us) combination of cherry, banana and guava.  In addition, we paid 75¢ more for a scoop of coconut-pineapple ice cream (and yes, it's Thrifty brand; my favorite-extra creamy, old fashioned ice cream).

Another locally owned, really great place.

Ice Blast 4206 Convoy Street 92111 (858) 430-6104 open Mon-Wed noon-9, Thur-Sun noon-10

Shizuoka Japanese Restaurant (La Mesa) (new owners)

mmm-yoso!!! A food blog.  Kirk is working to exhaustion this week.  Ed (from Yuma) is continuing his steady relaxation with his retirement schedule.  Cathy penciled in and checked off writing a post for today.

In December, I was simultaneously happy and sad to get a comment on my most recent post about Shizuoka from Nana, the daughter of of the owners of this Mom and Pop Japanese restaurant; her parents had decided to retire and sell the shop.

I had written about this 25+ year East County Institution only  twice before that post…but it was one of our regular stops.  Local, quality, friendly.  I really couldn't bring myself to stop in for a very long time.  But we finally have.  IMG_8448Well, it looks the same from the outside, other than a sandwich board on the sidewalk and the missing shoji window coverings.IMG_8432Inside, the refrigerator and one booth is gone and a small, three seat sushi bar and cash register is near the entrance to the kitchen…the tablecloths are gone, too.

Other than the addition of a few pages of sushi rolls, the menu looked about the same…but I wondered if the food tasted the same.IMG_8430Starting out, we each had a nice bowl of miso soup, which was good.  There were plenty of fresh tofu cubes. IMG_8435The calamari appetizer ($4.95) prepared in a similar, but not exactly the original way…lightly dusted with rice flour and crispy.  It was good and I'll order it again. IMG_8438The lunch menu was the same: choose a primary and a secondary for a Bento box ($6.99).  The Mister ordered the teriyaki chicken and pot stickers.  Everything was fresh and good.  The teriyaki sauce on the tender chicken was not too sweet nor sticky/gloppy; the pot stickers were quite good and mostly meat filled. The salad dressing was fresh and flavorful and the edamame in the center were still warm from steaming.

The difference?  Rice filled one of the compartments, so the mayonnaise covered noodles were missing…rice used to be served in a side bowl.  The rice was an excellent, almost sushi quality.IMG_8440The standard for me here are the primary of saba (grilled mackerel) and the tempura vegetables.  The large piece of mackerel was fresh, thick, not oily and grilled to a perfect doneness with a nice crispness of the skin. The tempura was perfect and included one shrimp and one piece of surimi in addition to the vegetables.

All in all, still good, still quality and still local.

Shizuoka Japanese Restaurant  9118 Fletcher Parkway La Mesa 91942 (619)461-1151 Mon-Fri 11:30-3 Mon-Thur 5-9:30  Friday and Saturday 5-10  Closed Sunday

Mucha Fruta -Neveria/Fruiteria/Cocteleria (City Heights)

Thanks for stopping to read mmm-yoso!!! on this warm summer day.  Kirk is (again) busy with work, errands and stuff while Ed(from Yuma) is (still) busy being retired and exploring Yuma and other places while enjoying life.  Cathy is (once more) writing a post.

One day not long ago, The Mister and I were driving down University Avenue and noticed this signage, located in between Tu Thanh which Kirk has posted about twice now.IMG_9933IMG_9934IMG_9935The business on the other side used to be (another) Ali Baba, but now is City Heights Cafe.IMG_9918The menu is pretty much standard.  There is a sign in the window for churros with cajeta (caramel made with goat milk) for $1.25 as well as large plantains for $1.50 with but those are fried and aren't being made in the these days of heat.  The glass case you see in the above photo shows some of the Thrifty brand ice cream flavors available.IMG_9919The wall opposite has photos of some of the menu items.IMG_9921The glassed in refrigerator displays most of the fresh fruit available that day.IMG_0050One day I was craving a coctele and ordered the shrimp version ($7.75).  Only one size and this was plenty.  The large shrimp are cooked in the lime/tomato juice to which is added cucumber, onion, cilantro and slices of avocado. There were at least 12 (and I think 15) large shrimp in this cocktail, which was more than enough.IMG_9924Another version of chamango (small, $4) was tried here.  Since mangos are in season and available fresh (instead of being frozen), the drink wasn't as cold or icy, it was merely tasty and wonderful.IMG_9928One other visit had me craving the shrimp again, so I ordered a tosti-ceviche ($4.50).  It was a great ceviche (again with large shrimp) on top of spicy lime Tostitos (which are only sold in Mexico).  It is $2 more than a plain tostada and the melding of flavors is good/unique, but I can now go on with my life and order a regular ceviche tostada next time.IMG_0054Pretty much any visit to a Fruiteria includes a fruit salad (small, $4.25) and our visits here are no exception.  Papaya, banana, mango, cantaloupe, watermelon, strawberries and apples along with cottage cheese, granola and honey made this hearty meal a good (and refreshing) choice.IMG_9930The tortas here are wonderful.  The fresh bread and plenty of quality ingredients have simple sandwiches being a fancy meal for us to share.  Above, a Lomo torta($5.25).  Plenty of beef tenderloin, a thin layer of good beans and cheese, Romaine and avocado on the fresh, toasted torta bread.  It's great.IMG_9932Then there's the ice creams.  Usually we share a two scoop cup ($1.25) but one day, The Mister thought we should share a banana split ($3.95).  Who am I to argue.  Best part, you choose the ice cream flavors and don't need any sauce to disturb those flavors.  Our usual ice cream choices: pistachio, butter pecan and cherry. A perfect snack on these hot days.

I hope your week is going well!

Mucha Fruta 4804 University Avenue (Between Estrella and 48th) San Diego 92105 (619) 282-0282 open 8-8 Mon, Tues, Thurs, Fri, Sat and 8-7 on Wednesday, 9-7 on Sunday  

IMG_0057 
Go ahead, click on it; the photo will go upright.  I still don't know what I've done to make my camera phone go goofy. 

Eddie’s Grill – New in Yuma

mmm-yoso!!! basically is Kirk's blog, but he is kind enough to allow Cathy to post here a lot and Ed (from Yuma) to post here once in a while. Today is a once in a while day.

Since Frank's and The Farmhouse, both near the south end of 4th Avenue, had shut down recently, I was kinda surprised to see that a defunct Long John Silver’s at 2970 S. 4th Ave. had been renovated and transformed into Eddie's Grill: IMG_0429

The eating area has tables and booths in the main section: IMG_0414

and in the side room: IMG_0424

At lunchtime, both areas are usually busy: IMG_0406

You order here: IMG_0413

Then pick up soft drinks, condiments, silverware, napkins, etc.: IMG_0412

These two areas being so close together sometimes makes things a bit crowded. Once you"re seated, the very friendly and helpful waitstaff brings your food to your table – and I have been impressed by the quickness of the kitchen, making this a good stop for a quick lunch.

The menu includes several different salads. Tina loved the Santa Barbara Cobb salad with grilled chicken ($8.95): IMG_0431

The chicken was nicely cooked and had grill marks. As you can see, there was also abundant avocado, bacon, crumbled cheese, diced tomatoes, and shredded carrot on top of a large bowl of fresh mixed lettuces.

Dave liked his Asian chicken salad with sesame dressing ($8.95) as well: IMG_0449

I personally have concentrated more on the sandwiches and burgers, all of which are available as combos with beverage and french fries for an additional $2.95 ($3.45 for sweet potato fries or onion rings). The fries are okay with a decent potato flavor: IMG_0452

As you can tell by the salads, grilled chicken is a big deal at Eddie's. In fact it was the chicken club sandwich ($7.25) on my first visit that convinced me that they could produce good food: IMG_0410

The chicken was both nicely grilled and still moist. The vegetables were fresh, and the bacon and avocado tasted great and added to the sandwich.

Likewise, the barbecue chicken sandwich ($7.25) worked for me: IMG_0437

The same fresh vegetables and well grilled chicken napped with just the right amount of subdued barbecue sauce. Not over the top, but very nicely balanced, the emphasis still on the flavor of the chicken.

I was delighted to see that the fish sandwich on the menu was grilled fish ($7.95), and the sandwich had many of the same virtues as their other sandwiches: IMG_0450

As you can see from this close-up, the fish was well prepared, still moist and flake apart tender: IMG_0455

However, the picture also shows one shortcoming of that sandwich. The juices of the fish, the fresh tomato slices, and the abundant tartar sauce overwhelmed the toasted sourdough so that I ended up eating the last half of the sandwich with a knife and a fork.

I had a similar problem with the very flavorful and awesome looking grilled portobello mushroom sandwich ($6.95): IMG_0447

In this case, the excellent whole-wheat bun held up fine, but the juicy giant mushroom dripped thousand-island dressing, drenched its paper wrapping, and then began slip sliding away, out of the bun – as if the table, my shirt, or my pants represented some kind of escape, some kind of sanctuary for mushrooms threatened with extinction. So I stabbed it with a fork and cut it with a knife.

The turkey burger ($6.50) looked even more gloppy goopy: IMG_0427

But here I actually appreciated the sauciness because turkey burger itself was dry. This sandwich worked, and I particularly appreciated the good quality whole-wheat bun.

In fact, every burger I've had at Eddie's has been good. Look at the Ortega and Swiss burger ($6.25): IMG_0420

The 1/3 pound charbroiled patty was fresh and flavorful, the grilled green chile and the cheese perfect complements.

Tina loved the blue and mushroom burger ($6.25): IMG_0416

Yep, that looks good enough to eat!!!

Eddie's Grill is a nice addition to Yuma and one that should have wide appeal. The prices are fair, the folks  friendly, and the food quickly prepared. I also like being able to order the burgers and sandwiches without fries when I'm watching my waistline grow or my pocketbook shrink. It's clear that the management knows what it's doing and that the staff members from cooks to servers are well-trained and skilled. I am told that this is the second Eddie's Grill – the original one in Lompoc being run by the brothers of José, the local owner. Eddie's opens at 6 a.m., and for information about closing times etc., call (928) 726-9235.

What’s My Craving? Spicy City

I've mentioned how much I crave Sichuan Liang Mian when the mercury rises many times before. So of course, I just needed my fix when it got really hot and muggy two weeks ago. My last couple of visits to Fu An haven't been that great. So where to go? I was thinking of getting some Ko Shui Ji (mouthwatering chicken) as well, so Szechuan Taste was out of the question. My last Sichuan Liang Mian from Dede's was a total fail as well. Man, was I missing Ba Ren. Then I remembered that the last version of Sichuan Liang Mian I'd had at Spicy City was barely ok, so why not give them another shot. I got there a few minutes after five and folks were already there!

Whats my Spicy City 01

Anyway, I got my order to go after the usual perfunctory service from the two women who work there, in addition to the guy who's a jerk. Before he passed me my order he asked, "what did you order….huh…huh…huh…." Without giving me a chance to answer. Meanwhile, I had already paid for my order and had been standing there for 15 minutes. One of the women told him something along the lines of "I'd already paid"…but he dismissed her and proceeded to practice some kind of interrogation technique on me. Finally, having a chance to answer I went, "Sichuan liang mian, ko shui ji….." He was shocked that I could pronounce the items in Mandarin. I added on "da fei zhu" grabbed my packages and left.

Actually, the joke was on me as the Sichuan Liang Mian was terrible.

Whats my Spicy City 02

The noodles were fine, but the sauce was horrendous. It was basically thin, salty chili oil…..no depth of flavor. Missing were the components that make the dish for me; a dash of black vinegar, a slight sweetness, a touch of sesame paste, all the umami had been sucked out of the dish. The Missus was eating Her salad, but tried a bite and all She could say to me was, "oh, man, I'm so sorry….."

The Ko Shui Ji on the other hand wasn't bad. Quite spicy, with some of the "ma", the numbing flavor of Sichuan peppercorns.

Whats my Spicy City 03

The portion size was quite large, it was missing some of the complex flavors of aromatics, like ginger, garlic, scallion, and five spice. It also lacked the sugar – sesame paste – vinegar tones as well. Still, it was passable.

So a partial fail for the food, total fail for the service………. Sadly, I don't think there's a fix to this craving in San Diego…..

Spicy City Chinese Restaurant
4690 Convoy St
San Diego, CA 92111