Thanks for stopping by to read mmm-yoso!!! This is a blog about food. Today, Cathy is writing because Kirk and Ed (from Yuma) are busy with things.
Azucar opened in Ocean Beach in 2008. Its owner, Vivian Hernandez-Jackson, is Cuban, classically trained in Europe and seven years ago realized her dream to open a Patisserie with a twist in Ocean Beach. 
Located on the Northwest corner of Newport at Sunset Cliffs (just across the street from Village Kitchen), the small storefront seems unassuming.
Step inside and be prepared to be overwhelmed. The descriptions and selection of what is available that day are fascinating (as well as delicious).
A cup of coffee along with a cheese roll (pastelito de queso) and coconut-almond florentine (each $2) one day was a relaxing and enjoyable respite of flavors and textures. The delicate pastry surrounding the cream cheese filling topped with coarse bits of sugar is delightful and the chewiness of the coconut and crunchiness of the almonds is so satisfying. Many people order specialty coffees here, but I find those too sweet and interfering with the already natural sweetness of the pastries.
There are also five sandwiches on the menu. Above, the Cubano ($8). Slow roasted pork, thin slices of ham, Swiss cheese, mustard and pickles. Pressed and toasted on freshly baked organic bread and served with a side salad. This is the way a sandwich should be. 
Those items in the refrigerated section are larger and each is around $6. Always wanting coconut flavors, our selection one day was the Artemisa: coconut cake, coconut syrup, pineapple, rum, custard and whipped cream. Topped with toasted coconut shavings. Yes. Dense, deep flavors and wonderful.
There are breakfast items here (quiche, Spanish omelet, croquette) as well as a good selection of coffee based beverages. A nice place to stop on your way to or from the beach.
Azucar 4820 Newport Avenue Ocean Beach 92107 (619)523-2020 Open Mon-Sat 7-6 Sun 8-5 Website 