From Saint Jean de Luz to Bordeaux, a Visit to Bar a Vin, and Goya Lives!

After a wonderful day and evening in Saint Jean de Luz, we woke refreshed and rested…..I guess this town will do that to you. Before breakfast and heading off on the train to Bordeaux, we took a nice stroll around the town.

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Down past the port down to the beach and back around to the street we stayed on.

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We didn't know what to expect for breakfast, but it was quite substantial…..great fresh pressed coffee, and egg made to order….all by the wonderful owner of our little hotel.

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We bade our farewells and headed off to the train station. Waiting for our train was, well interesting….while the Spanish were rather boisterous, fun loving, out-going….the French as a whole were very polite, precise, and in most cases to the point. We loved the contrasts in personalities….I told the Missus that the Spanish very social personality  reminded me of the Chinese, while the more reserved, yet very polite French, the Japanese. Anyway, for some reason folks seemed confused about which track the train to Bordeaux would arrive on, and in spite of all the other folks there, they would undoubtedly ask me….the most "un-French" looking person you could possibly find. The Missus couldn't stop laughing….."je parle non Francais". Strange thing, even after saying that they would show me their tickets! And after the second time, I could figure out where the car they had seats on was stopping!

When we got to Gare Saint Jean, the train station, we found the tram that we needed…it was all easy, as the ticket machines had an "English button" that made selections simple. Then it happened again, folks in line kept asking me, very politely, how to use the machine! The Missus explained it away by telling me, "the French are asking the only Japanese they could find, because he thinks like them how to get to their destination……"

The location of our apartment was awesome, a few blocks from the city centre, bit not too close, and a short walk from the tram stop.

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Our unit was not quite ready when we arrived, so we dropped things off and set out to explore. We were also quite close to one of the city squares, Place des Quinconces, and were quickly noticed the Monument aux Girondins, built in the 1880's to commemorate the Girondins from Bordeaux, who were executed by Robespierre during the Reign of Terror.

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The column itself is made up of several pieces, each of which has a meaning, from the statue at the top which represents the spirit of liberty, to the three lying at the feet of the horses in the fountain representing Ignorance, Lie and Vice.

06072015 D60 188 06072015 1425From here it was a short walk to the area called the "Golden Triangle". There was a place I had marked on my Google Maps along the way. Years ago, the Bordeaux Wine Council wisely bought a 18th century building near the center of the city. In this building, the wine council holds a Wine School and Classes (L’école du vin), being a somewhat of a neophyte when it comes to wine, I would have loved taking those classes, but it was too early in the season for those.

06072015 1325 06072015 1324What we really enjoyed was the wine bar located on the premises; Bar a Vin. First off, the prices were amazingly reasonable….even though we'd find that everyday table wine in Bordeaux was very affordable, here we could have a generous pour of a Chateau Landreau Bordeaux Superior for 3 Euros, then have the Server explain to us what the designation of a Supérieur is; the wine must be aged at least 12 months and the wines are from "old stock:, meaning vines of a certain age, along with the actual land the grapes were grown on being documented as parcels that have been growing grapes for a certain amount of time. 06072015 1326

Folks that read this blog regularly know that I'm more of a beer guy, but all of this fascinates me…plus, the Missus enjoys a nice glass of wine…nothing fancy per se, but a nice glass. And with the pretentiousness that sometimes surrounds the consumption of wine, it's really nice to have a place like Bar a Vins. It also puts things into perspective; wine is something for everyday…..

We seem to have our favorite places when we travel. Those places that we visit more than once on our trips…..Bar a Vin, with the wonderful staff, the bright and friendly setting, and the location was one of these.

Bar a Vin
3 Cours du 30 Juillet
Bordeaux, France

We then headed down to the Grand Theatre a few blocks away.

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More on this beautiful building in a future post, because there was something that immediately grabbed our attention.

06072015 D60 196 06072015 D60 195Across the way was a piece of modern art, a bronze head that completely mesmerized us. It was flat, yet looked so real and alive…angles were everything….was it 2D or 3D, or 2.5D? It depended on the angle you viewed it. After getting into the apartment, I found out this was by Catalan Artist Jaume Plensa. It just looked so real that we were stunned…..

I'm still not sure what it was about this bronze sculpture that always got our attention, but we could not help but stop whenever we passed it and view it first from one angle….then move over a bit and check it out from another.

It's always nice to find something you don't expect that catches you attention this way.

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We then headed down the major shopping street, Cours de l’Intendance….the Missus loved this street and I ended up spending a few Euros here later on.

While walking down the street, I noticed this……

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It was a plate with the profile of Goya on it. Goya? I'd seen his works at the Prado Museum in Madrid, I knew he lived in Madrid, I have a postcard of his rather disturbing work; Saturn Devouring His Son on my desk….a reminder for me that things are never as bad as you think. But why Bordeaux? Well, it turns out that Goya left Spain in 1824, accompanied by his "maid and companion" Leocadia Weiss and lived at this residence until his death. All these facts I never learned in school…..

Down one of the many arteries that feed into the large main street and squares, we found a large church; the Church of Notre Dame (Eglise Notre-Dame).

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The Baroque stylings caught our eye and we decided to check the place out.

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The interior belies the rather over embellished exterior. I really enjoyed the simple, yet elegant stonework. The light really enhanced the choir, as it seemed to come down from the heavens.

What was interesting, even here, in the square where the Eglise Notre-Dame stood, there was the presence of Francisco Goya, as his statue stands in Place du Chapelet, a few steps from the church.

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It does make some sense as Goya's funeral was held at Eglise Notre-Dame….and yet, it seemed quite interesting that a city in France would celebrate the life of a Spanish artist!

Well, at least here, Goya Lives!

Ok, enough of that….by now our apartment would be ready. It was time to head back there; freshen up, and then get some lunch.

Thanks for reading!

A Night in Saint Jean de Luz and Chez Maya Petit Grill Basque

You've heard of Saint Jean de Luz, right? I wouldn't blame you if you haven't…..when I mentioned this charming seaside town; once a major Basque port town, now a major resort and beach town, folks often respond with "huh? Where?"

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Initially, I had originally planned to go straight from San Sebastian to Bordeaux. But then I started to wonder about French Basque country and thought a short stop over might be good. The obvious destinations would be Biarritz and Bayonne, but for some reason, Saint-Jean-de-Luz caught my attention. It would be offseason and a Tuesday, so we'd avoid weekend crowds. Whether it's Poperinge, Miyajima, or Evora, we like taking these interesting side trips during our journeys.

Which is how we found ourselves catching the train from San Sebastian to the border town of Hendaye, via Euskotren, then walking over to the SNCF station in Hendaye. One interesting 06072015 D60 183woman spoke perfect English on the train to the border, then as soon as we entered France would only speak in French to everyone. We walked across the street from Hendaye Station to grab a cup of coffee and there she was chatting to folks in French! Train tickets and such was easy as the ticket machines all had English translation buttons and we simply typed in our reservation number, etc….. The ride from Hendaye to Saint Jean de Luz was a mere 10 minutes or so. I had booked a little hotel named Hôtel Txoko which was a few seconds away from the main shopping streets and less than five minutes away from the beach. The owner was a wonderful, warm and friendly woman, and while the room was rather small, it was comfortable.

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We soon headed off down the main shopping street Rue Gambetta.

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Past all the shops; many of which tempted tourists with local delicacies…..

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And gave folks; both the four legged and two legged kind the opportunity to socialize.

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There was one place I wanted to visit in the town; the Église Saint-Jean-Baptiste (Church of St. John the Baptist), which is one of the most important churches in Basque Country.

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It was in this church on June 9th, 1660, that Louis the XIV of France and Maria Theresa of Spain were wed in what was an arranged political union, one which ended hostilities between the two countries. I read that little Saint Jean de Luz was chosen because it was just about halfway between Madrid and Paris.

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  06072015 1212 06072015 1222At the time the church was constructed, the village was famous for its shipbuilders. Thus the ceiling looks like the bottom of a boat. There's also the replica of a ship hanging from the ceiling in the middle of the church. This was a gift from Eugenie, the wife of Napoleon III, a model of a ship that sunk offshore with her on board.

Right outside the church is a bricked up doorway. According to legend, this was the doorway was closed up after the wedding of Louis the XIV and Maria Theresa to symbolize the closing of hostilities between France and Spain. I've been told that the story isn't true though…..

We walked North than headed to the shore. This area is dominated by resorts and Casino La Pergola.

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And headed down along the beach…..

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And eventually ended up on Rue de la République, the street the hotel was on and the close by Place Louis XIV and the famous Maison Adam which was founded in 1660.

06072015 1238  06072015 1244Well in 1660, Maison Adam made the favorite macaroons of Louis the XIV. There's a nice story here. These are definitely not macaroons as you probably know them. According to what we were told; these are still made with the original recipe in mind.

Maison Adam
6 Rue de la Republique
Saint-Jean-de-Luz, France

The Missus enjoyed Her macaroon…..

After a short respite, it was dinner time. We had chosen a shop on one of the side streets that served up what we were told more traditional French Basque dishes of the region named Chez Maya. When I mentioned the place to the woman at the hotel she smiled and said "très bon"…which I believe means very good.

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This quaint, rustic little shop was staffed by what I can only term women who will totally remind you of your aunts!

06072015 1254 06072015 1256We both ordered a glass of wine and a nice amuse was delivered, a tiny bowl of small shrimp. It's perfect for the Asian palate; very shrimpy and straight forward. If you like dried shrimp; you'll love these.

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The Missus went with the Chipirons Sauce a la Encre ( 17,5 €) – a very nice mild briny flavor, the squid very tender.

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I went for what I read was the house specialty; a Basque Seafood Stew called Ttoro ( 18,5 €).

06072015 1261 06072015 1262This was quite delici-yoso! The seafood was cooked perfectly; especially the shrimp. The broth was like a peppery caldo de siete mares; Mexican seafood soup. It really had that "aaaah" effect. As the Missus and I were halfway through the stew, one of the women brought a bowl with more broth to the table……so we wiped out all the bread sopping up the soup.

They have an interesting fan system in the place that really grabs your attention. Even though it wasn't hot, they turned it on for a minute….just so everyone could see…..

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Very warm and friendly folks, with a nice, rustic, comforting meal.

Très bon indeed!

Chez Maya – Le Petit Grill Basque
2 Rue Saint Jacques
Saint-Jean-de-Luz, France

As we rolled out of the place, the Missus decided that we (I) needed to walk off a few calories so we headed back to the beach. Along with some folks with the same thing in mind.

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And was rewarded with a beautiful sunset.

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The evening here was much different than the day had been; the day-trippers were gone and I think folks retreated to their resorts….plus it was a Tuesday night.

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Mike’s BBQ (Bay Park)

**** This location of Mike's BBQ has closed

Way back in March of last year, I mentioned that Mike's BBQ was replacing the rather ill-fated LW's SD BBQ. Mike's has a location out in Escondido and I pinged some acquaintances who lived in North County…..all of them used Phil's as a comparison. Which didn't place them very high on my list of places to try….nothing against Phil's….folks like the place, he makes great ketchup (sauce), but it pretty much ends there for me.

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I did end up trying Mike's BBQ three times since they opened and have noticed a couple of interesting things. Mikes BBQ 03

They have a adequate selection of beer, pretty much paint by the numbers; that would be no sours, no true Belgians, but still not terrible. What I did notice was that the beer selection, while nothing outstanding was significantly better than Coastal Crave's, which is in the same strip mall. Last time I was there was back in April of last year, so perhaps things have changed.

The set-up is rather corporate, but still nice, spacious, and clean.

Mikes BBQ 02 Mikes BBQ 04The folks were really nice on my three visits and I think folks come here to watch sports….so it's become the local sportsbar of sorts.

On my first visit, I went with the Brisket Sandwich, with Potato Salad as my side. The potato salad was actually the best thing about this meal; though I have to say, the portion size was quite large for a "side".

Mikes BBQ 05 Mikes BBQ 06The folks here were nice enough to serve me the sauce, which wasn't very good….much too sweet, almost artificially sweet….I tried the spicy, which wasn't much better, on the side. The brisket was on the dry side, lacking in smoke flavor, the texture somewhat mealy, like it had been par cooked. No complaints about the amount of food, but this really didn't impress me much.

Still, the folks were quite nice and the portion size decent, so after a few months I returned and got the Four Babybacks and Quarter Chicken ($14.99).

Mikes BBQ 08 Mikes BBQ 10So let's be perfectly honest here……the ribs look like they've been sitting around for a bit too long, then dumped on a grill. It  was rather gummy in texture. I'll pass on the coleslaw and mac and cheese (which had some hard bits) next time as well.

The chicken was quite moist and had a decent seasoning; though this really didn't pass as BBQ Chicken to me, seeming to be roasted chicken heated on a grill. Still, it wasn't bad….

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After giving things a break, I returned a couple of weeks ago. They've done a bit more to the place and it looks quite welcoming.

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I just went with the Spicy Sausage and Fries. Like before the portion size of the "side" seemed very generous.

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The dog was hot, mildly spicy, and very juicy……this was actually the best meal I've had at Mike's. Not earth-shattering mind you, but ok.

I like the folks that work here, the portions are generous, and it's nice to have more options in the area. Not sure when, or if I'll return to Mike's BBQ, but I hope they do well.

Mike’s BBQ
3057 Clairemont Dr
San Diego, CA 92117
Open Daily 11am – 9pm

Not to beat a dead horse, but this is how I prefer my BBQ from a couple of photos I had lying around……

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My baby back ribs…..some chicken thighs for pulled chicken….

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A smoked half chicken with a bourbon glaze…..not rocket science…..

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Seoul: Bukchon Hanok Village and Hadongkwan

The forecast called for rain on our second full day in Seoul. This meant one thing for the Missus…..get an early start. We decided to head back to Bukchon Hanok Village as we believed (rightly so), that we wouldn't have to deal with the hoards of tourists. A Hanok is a traditional Korean house, and this collection of structures between Gyeongbokgung and Changdeokgung, once the lair of high ranking government officials, Bukchon Hanok Village is full of little alleyways, with these traditional structures, some of which date back to the Joseon Dynasty.

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It's a wonderful place to wander in and out of the alleyways during the early morning. Even though some of the structures have been turned into cafes, shops, galleries, and guest houses, there are still many residences here. Which is why we felt really bad seeing the place mobbed with loud tourists….geez, can you imagine if you lived here?

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IMG_4191  IMG_4190If you've been reading our little blog long enough; you'd know that the Missus loves Hachiya Persimmons and was mesmerized by a tree full of them! She stood under that tree for a good ten minutes trying to will some of the fruit to fall. Alas, there was to be no divine intervention here. No fruit falling from the heavens. So we left Bukchon Hanok Village, taking some of the quieter back alleyways back to the hustle and bustle of the morning rush.

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The wind was picking up and there was some intermittent drizzle as we got back to Jong-ro.

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We were getting hungry and headed off to another place from my "list". Walking back to Myeongdong, over the Cheonggyecheon Stream.

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As you could tell from my previous posts; I'd been seeking out classic Korean dishes and down the street, across from Myeongdong Cathedral, stood another shop I wanted to try.

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Hadongkwan has been in business since the 1930's and serves basically two things; suyu (boiled beef or pork slices) and gomtang, a clear beef soup.

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The drill here is that you order and pay at the register first, then have a seat. The woman working looked mighty tough…..she looked at me and said "you big…." and then "small" to the Missus. In other words she ordered for us. And frankly I wasn't going to argue as I'm fairly certain she had a ruler to whack me over the knuckles had I disagreed.

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As we sat, she walked over to another table and grabbed the bowl of sliced green onions right off it and brought it to us….the guy was still eating! We couldn't help but chuckle…what if he wanted more green onions? I guess he would have had to deal with her and we were fairly certain who would come out on top.

IMG_4200 IMG_4204The kimchi here was very good, not salty, mild fermented flavor, very clean tasting. Ah yes, clean tasting, that also describes the gomtang, in spite of the nice fat, and collagen infused broth, it tasted very clean……sea salt, rice, and a ton of scallions for me. Just like Japan, scallions are considered a veggie here. And, as much as I joke about the woman running the front of house, she was very efficient. When she saw how much I enjoyed the green onions, she nodded at one of the servers, who instantly refilled our bowl….same with the kimchi!

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Very nice, straight up beefy flavors. This might seem simple, but getting things right is deceptively hard.

Hadongkwan
10-4 Myeong-dong 1-ga
Jung-gu, Seoul

After breakfast, the Missus decided to do some shopping and we wandered the side streets of Myeongdong. And while we saw a very familiar sight…..

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Though the Missus really couldn't find the cosmetics She wanted. So we headed to the huge Lotte Deprtment Store….this being the main branch.

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Unfortunately the department store didn't open until 1030, it was just getting to 930. We noticed that the Lotte Duty Free store was just opening so we decided to head on over……to the feeding frenzy! Sheesh! It was a huge rush of Darwinistic, every woman for herself, Chinese tourists. We started walking around a bit and noticed many of the women dragging along huge suitcases. Naturally we thought that these folks were heading off to the airport and just making a stop along the way, until we noticed that once items were purchased, they'd open the empty suitcases and fill them up. We saw women literally buying a thousand dollars worth of cosmetics and dumping it into a empty steamer trunk! Yikes! This was just too much for the Missus and She needed to leave…..

We decided to head back to the apartment for some calming tea, before heading back out…..of course crossing Cheonggyecheon Stream yet again. This time we walked on down and along the stream for a bit. A nice, relaxing walk.

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We meandered through the back streets parallel to Jong-ro. There are a ton of restaurants down those streets and alleyways. I came upon one which caught my eye…..it was a hot pot place….I could tell they served goat and lamb. But what was that creature between the goat and lamb?

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Well….perhaps I really don't want to know. Because I think we've been down that road before……

Hillcrest Ramen Ruminations: Rakitori, Tajima Ramen Bar, and Ramen Izakaya Ouan

Meetings in the Hillcrest area meant that I got to check out Rakitori; which lead me to wonder about the Hillcrest location of Tajima and also revisit Ouan. So here we go……

Rakitori Japanese Pub & Grill:

I recall someone; I don't quite remember who, mentioning this place, so I thought I'd give it a try.

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This is a nice little spot right off hectic Washington Street….kind of trying to be hip (vegan ramen, bulgogi tacos), a few craft beers available. 

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Looking at the menu, I believe the place is a fusion of Korean - Japanese. The young lady waiting on me was very nice. When I ordered the Oxtail Ramen, she started explaining that this "wasn't Japanese ramen"…..so I asked if it was like Gori Gomtang……and she smiled brightly and said, "oh yes, are you Korean?"

So here's my Oxtail Ramen ($10), which had everything but the kitchen sink.

Rakitori 03 Rakitori 05So where to start with this? There was the equivalent of perhaps one oxtail worth of fairly bland oxtail meat, really not worth the asking price. The garlic actually tasted really delish in this…..well, because Gori Gomtang needs a heck of a lot of salt added….the salt provided didn't strike me as being of the best quality, making things a bit bitter. And there was a bit of scum as well, though the amount of collagen in this did well coating the straight from Nishimoto noodles (cooked adequately though). You see, no matter how much salt or pepper you add to this; the noodles just seem out of place as a vehicle for moving flavor. And that kimchi mandu, the sour flavor, just didn't go well with this whole thing to me.

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The corn was a decent addition adding much needed sweetness to the bowl, the wakame I'm not so sure about.

Good gori-gomtang needs nothing but really good sea salt and a ton of green onions….this, well, had me wishing for rice instead of noodles for some reason.

Rakitori Japanese Pub & Grill
530 University Ave
San Diego, CA 92103

Tajima Ramen Bar:  

**** This location of Tajima has closed

Tajima HC 01After Rakitori, I was curious about how much ramen was available in Hillcrest over basically three blocks, so I decided to visit Tajima Ramen Bar.

Man, remember when this was the original location of Yakyudori…then it became something else…then Tecchan Yakitori and Izakaya, and now part of the Tajima empire.I remember the original Tajima when I had my consulting gig on San Diego (late 90's) and then when we moved here (in 2001). And while I'm not the biggest fan of the various locations, you have to admit that they have a successful formula. And this location is no different. The service here was the most polished and professional of the three places listed on this post.

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I like the set-up; basically two "bar" type areas for solo/duo eating, a communal table, and several four tops…..they've got that covered. Nice, modern design.

I went with the standard tonkotsu ($8.50) with the thicker noodles, which to me, would do well with a rich tonkotsu broth.

Tajima HC 03 Tajima HC 04So here's the thing…I just noticed that I have an affinity for the "chopstick-noodle thing", so maybe you can tell me what other shot I can take? First off, the egg was nice, not perfect, but decently soft boiled. The chashu was fairly tender and actually had some flavor, the temperature of the broth was nice and steaming hot. Not a big fan of bitter fried garlic in this and the tonkotsu broth was really low on the collagen/fat scale. Still, this wasn't too salty, nor did it have that "tinny" flavor of an quick "base" broth. In fact, this might be the best bowl I've had from Tajima in years, strangely much better than what I've had on Convoy. This doesn't mean I'll be driving up here for my ramen fix….but it was a nice surprise.

Tajima Ramen Bar
3739 6th Ave
San Diego, CA 92103

Ramen Izakaya Ouan:

**** Ramen Izakaya Ouan has closed

If I was doing Rakitori and Tajima, it seemed only right to revisit Ouan.

Ouan Ramen 01 Ouan Ramen 02I got there a few minutes after 5pm. I was told to take any seat I wanted. To be considerate I took a seat at the bar….which turned out to be quite, well, like a visit to the twilight zone. To the right of me was the "selfie duo", who couldn't help but keep taking selfies during the entire meal….I counted 9. To the left was the "drunk and obnoxious foursome"…..ripped at 5pm……two of them kept drumming on their plates with the chopsticks and singing along with whatever was playing overhead. And of course, service was a bit slow, so they couldn't help but flag down the Server and tell him, "look….we need your undivided attention and service….you take care of us and we'll take care of you…" Aaaah, selfish and condescending in one swoop! Meanwhile, the "selfie girls" ordered a cold sake….and decided that they didn't like it and wanted something better……like the hot sake! Shades of Navin Johnson, do you recall "snails on her plate"??? But who am I to judge, right?

Anyway, it took 40 minutes for my ramen, which I thought was really weird……even at places like rokurinsha, with a line that went down to forever….I've never waited that long for ramen. Having had some of the other ramen offerings here, I went with the simplest; the OG Ramen ($9).

Ouan Ramen 03 Ouan Ramen 04So, getting down to brass tacks, how was this? Well first off, the noodles, in terms of texture were perfect for my taste. It basically ended there as the two tiny slivers of pork was tasteless and the broth too "shoyu forward" for my taste……I wanted a bit more shoyu/dashi balance in lieu of the lack of richness/fat in this type of shiru. The "onsen tamago" was ice cold, but there was an abundance of bamboo shoots….this could more accurately be called menma shoyu ramen.

At nine bucks, I think they could do better, sad because I love places like this…….but waiting 40 minutes for a nine dollar ramen…etc…..

Ramen Izakaya Ouan
3882 4th Ave
San Diego, CA 92103

What’s the Missus Craving? Mien Trung

It's taken awhile, but the Missus is slowly getting back to Her routine as well. This morning, in the midst of the downpour, while shopping at Whole Paycheck, the Missus said, "let's go to Mien Trung…it's been a while and I'm craving some Bun Rieu." Now this was interesting. As I noted before, the Missus hasn't gotten the Bun Rieu at Mien Trung in a while; rather sticking with the Hen Xuc Com (spicy baby clams over rice), since they changed up the noodles and weakened the broth for the Bun Rieu.

So this was going to be interesting…..

IMG_7722 IMG_7726The verdict? Well, this was a mere shadow of the Bun Rieu the we recalled. It was not bad, just not as good. The real problem for us, besides the use of the "wrong noodle" (per the Missus) was the lack of crab and tomato flavor in the broth. The Missus ave me a taste and I had to concur, it was quite bland, something that bun rieu should definitely not be.

As for my Bun Bo Hue; it was better than I'd had here in a while. The broth was very hot, the noodles firm and slippery, with a strong lemongrass flavor, and the effect of MSG a bit muted.

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And while I wouldn't count it among the best bowls I've had here over the years, it did the trick.

As for the Missus, I think She'll stick with the Hen Xuc Com……

Mien Trung Restaurant
7530 Mesa College Dr
San Diego, CA 92111

It’s back to the routine; Yakitori Taisho and Tiger! Tiger!

We're sort of creatures of habit….the Missus has Her favorites and it's pretty much up to me to do the exploring and find new places these days.

Not sure why; but here are two places on our rotation that we hadn't visited this year. I think we've been busy and having two international trips fairly close together kind of messed up our schedules a bit. But anyway, we're finally getting back to some normalcy around here, which means revisiting our favorites. We've posted on these places a ton of times; so I guess this is a "most photo Friday?"

Yakitori Taisho: IMG_7688

A favorite of ours since they first opened, I think the Missus had Her fill of Yakitori on our last trip to Japan and needed a break. Then of course, right when She was starting to crave it again we headed off to Spain. As it stands, we returned on a Monday night and I was back at work at 6am the next morning so it took a while for me to get back in the groove.

But, if the crowd right after they opened on a Tuesday evening is any indication, they are doing just fine.

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IMG_7686 IMG_7690If you want some additional info, you can read any number, of posts I've done on Taisho; even a comparison of Taisho versus Yakyudori. The thing is; as Yakyudori descends, Taisho seems to have gotten even better…except on Thursdays, when Taka-san is off.

Yakitori Taisho
5185 Clairemont Mesa Blvd.
San Diego, CA 92117

Tiger! Tiger!:

**** Tiger! Tiger! has closed

Another one of those places that I've posted on a number of times. The truth of the matter is; we were going once a week and the Missus finally got burnt out. we were still hitting up Toronado, but the Missus needed to give TT a rest. And we're glad we did….a fresh seasonal menu and fresh beer options….and instead of a large order of pate, they now offer a nice charcuterie plate. This is the half portion. That house made pancetta was really good.

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Wood fired potatoes……

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One great thing is that when you order the sausage sandwich without the roll, is that they'll automatically make it into a salad for you! This is the linguica.

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A big plus is the beer server here; I believe her name is Dez; who is always so awesome to us!

Tiger! Tiger!
3025 El Cajon Blvd
San Diego, CA 92104 

Seoul: Korea Samgyetang and Kkanbu Chicken

As the sun set on Seoul, we realized what a full day we'd had, crisscrossing Jongno, from breakfast on Supyo-ro, then off to Gyeongbokgung Palace  only to find that the palace was closed that. It was then onward to Bukchon Hanok Village, only to find that place crawling with tourists. Then deciding to walk to Changdeokgung Palace and a wonderful tour of the Secret Garden, followed by a walk through Insadong with lunch at Gogung. Whew. When evening hit, man, we were pretty hungry. The Missus had Samgyetang, ginseng chicken soup, on Her "wish list" and who am I to deny Her?

So we headed out….the Missus wanted a different route, so we headed down to the Cheonggyecheon Stream area, once an elevated freeway area and crossed over to the very busy Myeongdong area, bustling with post-work and pre-Christmas shoppers. Around this time of the year, lanterns adorn the stream.

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Walking past Lotte Department Store, we headed in the direction of City Hall and soon heard some loud singing. It was this guy singing his heart out….unfortunately, it was just to an empty field of grass.

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That didn't deter him from giving it his all though……

This palace is Deoksugung, which had evening hours. After getting the Missus Her Samgyetang we returned but decided one should only visit so many palaces a day and decided to pass.

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A busy intersection and few blocks away was our destination; Korea Samgyetang, which claims to be the first Samgyetang Restaurant in Seoul, opening in 1960.

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The place has four floors. We sat on the first floor which was pretty empty when we arrived, but quickly filled up. A mix of tourists and locals.

As the Missus loves Her Black Chicken, She ordered the Black Bone Chicken with Wild Korean Ginseng Broth and Abalone……which I think came out to something like $30!

Things started off with some panchan and some (free)ginseng wine, which I found a bit too medicinal for my taste.

IMG_4145 IMG_4146I think I already mentioned how good the kkandugi was in Korea, this one was probably the best….not too salty, not bitter, slightly sweet, and with a nice crisp, but not hard texture. It must be the type of daikon used as the texture is totally different from what we have here in the states. That raw garlic…was quite potent.

IMG_4148 IMG_4151Like I mentioned above; I'm not a big fan of Samgyetang and this didn't really change my opinion. Personally, kind of flat tasting, the abalone was very tough and hard…..same could be said for the black chicken stuffed with glutinous rice, dried dates, and ginseng. The Missus? She loves black chicken and really enjoyed this….

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The place sure does get busy. As we were finishing up, a group of Thai arrived. When we were leaving I started cracking up as I saw a Ziploc bag of Thai Chilies being passed around from person to person.

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The service was efficient, if not a bit perfunctory. I was happy for the Missus…..

Korea Samgyetang
55-3 Seosomun-dong
Jung-gu, Seoul

And while Samgyetang is traditionally "hot weather" food, the Missus seemed energized by all that rubbery chicken and ginseng floating around in Her belly, so we decided to walk around for a bit.

King Taejo, who founded the Joseon Dynasty, chose Seoul to be the Capitol in 1392. Security of the center of government was important to Taejo, so he ordered that a wall be constructed to protect his city. The wall had 8 gates, which also is the number of mountains which surrounds the city. So you'll come across many gates during a visit. This one is Souimun (Seosomun).

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I was again struck by the contrast of the ancient and modern in Seoul……

We made our way back in a roundabout way, finally deciding to walk along Cheonggyecheon Stream to admire the lanterns.

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We fully intended to stop when we got to the apartment, but for some reason we just kept on walking down Jongro….pass a shopping street where the Missus said, "you can't go down there….you're too old."

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Somehow, we ended up back near Supyo-ro and I was feeling a bit hungry. I remembered a "KFC" (that would be "Korean Fried Chicken") place I saw the previous evening and was suddenly hungry. You can't go to Seoul without getting some KFC, right?

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Which how we ended up at Kkanbu Chicken……..

We ordered the Crispy Chicken, which came with a bowl of popcorn (?!?) and water kimchi. Man, this was like a whole chicken!

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The chicken was super crisp, the batter very light, the chicken very moist…..but the flavor seemed bland and in need of seasoning to us. The Missus looked at me and said, "you'd kill for a bottle of Crystal hot sauce right now wouldn't you?" The chicken sure did need a bit of flavor and something to cut all of that…friedness. Some of my Roasted Ghost Pepper hot sauce would have been killer…heck, if I'm coming back to Seoul, I might invest in those tiny keychain bottles of tabasco!

IMG_4178On a cute note; there was a young couple who sat on the table next to us. We saw some kind of fruity soda and a mug of beer arrive at the table. To crash those stereotypes; it was the tiny young lady who had the mug of beer and the guy had the soda. I did notice that the girl only ate the kimchi and nothing else though, which I found kind of strange…the guy just whacked the whole chicken.

The service was nice, though I was really looking forward to the KFC place I had on my list scheduled for a few nights later.

Kkanbu Chicken
202 Nagwon-dong
Jongno-gu, Seoul, Korea 

By this time I was kind of feeling all those miles and I was looking forward to hitting the sack. But it was not to be…at least not right away. As we got to the highrise where our apartment was located, the Missus kept on walking…..we ended back up on Sejong-ro on Gwanghwamun Square, staring at the statue of Admiral Yi Sun-Shin.

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As we got back to the apartment the Missus looked at Her smartphone and said "perfect….we just put in 20 miles of walking today!"

What?!? I needed a shower and a good night of sleep…….

Thanks for reading!

Midweek Meanderings: Coming Soon – Pokeland and Crab Hut (Mira Mesa), Plus a Quick Look at The Market Hall

A couple of things for hump day……

Coming Soon – Pokeland:

Sounds like some kind of amusement park, huh? Anyway, this one is courtesy of "FOY" (friend of yoso) and frequent commenter "JanFrederick", who was nice enough to send me an email about the place.

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Located in Mira Mesa Mall right across from L&L.

8270 Mira Mesa Blvd
San Diego, CA, 92126

And Crab Hut (Mira Mesa):

Right around the corner is the new location of Crab Hut.

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Looks like they'll be ready fairly soon

8280 Mira Mesa Blvd
San Diego, CA, 92126

Man, the interior of this mall looks kind of depressing…….the Mandarin Garden location stands looking quite alone……

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A Quick Visit to the Market Hall:

**** The Market Hall has closed

I was in the East Village area so I did a quick visit to The Market Hall a few weeks ago; a grocery/restaurant concept that originated in Seattle.

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Not much in terms of meat, seafood, or produce when I visited.

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Decent, but not outstanding selection of cheeses and quite a bit of prepared food. In fact, the friendly folks kept asking me if I'd like to try something.

IMG_6314 IMG_6317The place was rather empty, except for the coffee bar which was doing some nice business. and while I really don't see anything that compels me to return…..I get most of what I need in terms of cheese/meat/wine/beer/seafood closer to home, I think this is great for folks who live in the East Village!

The Market Hall
969 Market St
San Diego, CA 92101
Hours:
Mon – Fri 7am – 10pm
Sat – Sun 9am – 10pm

Seoul: Changdeokgung Palace, the “Secret Garden” and Gogung (Insadong)

Since we had pretty much struck out at Gyeongbokgung Palace (wrong day of the week….damn you jetlag) and Bukchon Hanok Village (crawling with tourists), we went for "Plan C", Changdeokgung Palace. Walking over, the place looked quite busy, but once inside it was rather sedate.

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Completed in 1412, this was considered the "second palace", after Gyeongbokgung. You enter through the Donhwamun Gate into a large courtyard that fronts the Injeongjeon, the throne hall.

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The markers you see indicate where the court stood….basically in terms of rank. So of course the Missus stood next to rank 1 for Her photo and took one of me in front of the last rank! Not really knowing much about the history of Korea, the Missus was fascinated to see that Chinese was used as the written language.

From this throne the king received envoys and oversaw ceremonies.

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We walked along Daejojeon Hall, the official residence of the queen.

Daejojeon

This was all very nice, but there was one area I'd read about and really wanted to visit; "Biwon" (비원 The Secret Garden). This area can only be visited via a guided tour and you need to purchase tickets. Also known as Huwon (후원 Rear Garden), this series of pavilions and ponds were originally created for the royal family.

We had a hint of things while walking around other parts of the palace.

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There are times when travelling when everything just seems right, your timing is perfect. In spite of the other 50 or so folks on the tour, this was the highlight of our time in Seoul. Our guide was so very knowledgeable, She explained the use of Chinese writing and the transition to Hangul to the Missus later on during the walk…..she was oh so very patient, keeping a group like this together was like herding cats. And listening to the three Filipino girls was a hoot; "pleeease, no more hills", "what, more steps?", "ok, enough leaves already…."

The colors were stunning as was the backdrop.

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The photo above show the area named Juhamnu; this is where the Royal libraries were located. The pond in front of it is called Buyongji Pond.

One of the most stunning sites was the next stop; the "Love of Lotus" pond and pavilion (Aeryeonji).

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We don't have an intense changing of the seasons here in San Diego, so just the colors had us mesmerized.

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For a kid from Hawaii like me….this was like being on a different planet…..

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This is the Jondeokjeong Pavillion, known for the double roof.

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This is the Soyoam Rock. Notice the carving in the rock. Along with the name of the area carved by King Injo, there's a poem carved into the rock by King Sukjong.

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At the end is a Chinese Juniper Tree that is supposed to be over 750 years old.

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It was nothing short of spectacular to us……the timing was just perfect; the next few days were quite windy and somewhat rainy which I'm sure changed things. Sometimes you just get lucky!

We were getting hungry, so we headed down to the bustling streets of Insadong, full of shops, little restaurants….tourists and locals.

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In the basement of the very popular Ssamziegil Mall is a restaurant named Gogung, famous for their Bibimbap.

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The restaurant specializes in Jeonju Bibimbap, supposedly a specialty of Jeonju which was declared one of the Creative Cities for Gastronomy by UNESCO. Jeonju Bibimbap is supposed to be serious stuff; sometimes with up to 30 ingredients used for a single bowl!

The Missus really enjoyed Her meal here and considers it Her favorite meal in Seoul.

IMG_4116 IMG_4118There were two items that arrived with the panchan that caught our attention. The first was Deulkkaetang a perilla seed and mushroom based soup. The flavor was quite interesting, like basil, mildly sweet with an anise finish combined with the earthy flavor of the mushrooms. This was nice, but I found the fragrance kind of odd, mildy fishy-earthy, not sure if my olfactory was working well on this day.

Deulkkaetang

The second being some fermented thick cabbage stems which smelled almost exactly like the suan cai we make at home. Funky fermented flavor. So of course the Missus just loved this.

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We noticed that folks on the other tables pretty much stayed away from this….the Missus was tempted to grab them……..but She displayed great restraint.

The Missus went with the Jeonju Dolsot Bibimbap; which might have been one of the best dolsot bibimbap I've ever had. Amazing textures, especially the bean sprouts which tasted oh so good.

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As the rice crust formed things got even better; adding a layer of nuttiness and even more contrasting textures to the dish.

The Missus though, really enjoyed what I ordered; the Yukhoe Bibimbap. The amazingly clean tasting raw beef had perhaps a bit too much minced Asian Pear in it, making it a tad to sweet for me; but the Missus really loved the flavor and texture of this.

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She polished this off in no time.

The traditional Sujeonggwa was served as dessert/digestif.

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We both enjoyed it as this was not as sweet as most versions back in the States, making it quite refreshing. The prices weren't too bad at all; the Dolsot Bibimbap at ₩ 11,000, about $8.75 and the Yukhoe Bibimbap at ₩ 15,000, about $12.

Gogung Insadong
44 Insadong-gil
Jongno-gu, Seoul

After lunch we wandered around Ssamziegil Mall, through all the little shops; but mostly people watching…….

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Kids are the same everywhere, aren't they?

Soon enough, our afternoon nap came calling and we headed back to our apartment amongst the highrises of Jongno-gu……..

We'd already put in a good amount of mileage, but little did I know we'd put in another big chunk this evening.

Thanks for reading!