Seoul: Gul Bossam Alley and Samhae Jip

There was steady drizzle as we headed back to Myeongdong.

We had begun to notice something about the crosswalk signals in Seoul…..they seemed to take an inordinately long time to change. Miss a walk signal and you're stuck cooling your heels. Which is probably why you'll see folks sprinting to make the walk signal….I mean like 80 year old grandma's hauling it to the crosswalk!

So why did we head back to that beast called Lotte Department Store?

Well, the night before I stopped by 7-11 and picked up a bottle of Hite. attached to that bottle was a sample of honey-butter almonds…..which the Missus loved. So of course we had to hunt them down. After looking in a couple of convenience stores we decided just to head to Lotte and check out the market in the basement. And whaddya know? Almonds. So it was mission accomplished.

We headed back to the apartment for a short siesta. During this time of the year, night falls like a hammer in Seoul…it gets dark by 430pm! We were also quite hungry. Seoul is famous for their "Food Alleys". Near the Jong-no 3ga station is an alley that specializes in Gul Bossam; pork and fresh oysters wrapped in lettuce or napa cabbage…… No need to ask me twice, I'm there!

The instructions were, find exit 15 of Jong-no 3ga station and walk 20 meters down the street, take your first left down the alley to your left, then take your first right. One of the shops, Samhae Jip was the one I read about the most. I had a photo of the storefront and the Missus could read the Chinese characters. It really wasn't that hard to find….you just looked for the line!

And all the pork simmering away……

We really lucked out as all the other parties were large and we quickly snagged a small table for two. I was also quite lucky to not have to do endure the floor seating, which, if you've read some of my previous posts is a disaster waiting to happen. The possibility of me falling over and spilling hot soup on folks is not a pretty thought, though folks here were having no problem.

Lot's of folks seemed to be having a good time….and many had what we call the "Asian gene" thing going on! Half the fun was people watching. The three guys to our far left were just plain wasted….they were slapping each other….then feeding each other! On our table to our left, we noticed the girl there only eating panchan and lettuce, while her boyfriend/husband just plowed through the pork, something we had also noticed the night before.

The smells in the place were just intoxicating! All the standard sides and panchan arrived; bean paste, fermented baby shrimp, the raw garlic, a couple of chilies, ssamjang, kkandugi (radish kimchi), Sukju Namul.

The wrapping was done with either lettuce or napa cabbage. The Missus preferred the lettuce; I preferred the sturdy cabbage, which I thought kept everything together better and had MCPB – More Crunch Per Bite.

Soju is required for this type of eating….at least that's what we were told.

The Missus's favorite item was the gamjatang, the pork bone soup. It was fairly chilly and damp, so the Missus who loves Her bone soup had problem plowing through almost the entire pot! It was quite tasty. The Missus has also developed a taste for the perilla seeds.

This was a load of food for 20,000₩, about $18 US! This was for two people! I was kind of leery about the oysters, but while not great in flavor, it had a nice texture, and was fresh. The fresh radish kimchi was really good as well. The pork….well, as you can see…..it was moist, pretty tender, mild in flavor. And those fermented shrimp tasted really good!