Sunday Stuffs: Ajisen Ramen Coming to San Diego, Bitter Brothers Brewing Company, and Revisiting Poseidon Project

Ajisen Ramen Opening in San Diego:

In case you missed the post in Eater. I noticed that the former Coco's on the corner of Clairemont Mesa and Ruffner was being built out, so I walked on over. There's no mistaking the logo…plus the "626" area code.

Ajisen Coming 01

Not the biggest fan of Ajisen's ramen, so we'll see. Here's a little fact, I've never eaten at a Coco's or Carrow's, unless you count this one, which a landmark in Honolulu for many years.

7398 Clairemont Mesa Blvd
San Diego, CA 92111

Trying out Bitter Brothers: Bitter Bros 01

My good buddy Candice expressed disappointment that I hadn't tried out Bitter Brothers since it was basically in my 'hood. So I made some time to visit recently. I like the set-up, typical industrial-hipster, but in a good way. Wide open, nice breezes blowing through. The beer server was fairly all business at the beginning, spending most of his times with his "bro's", but warmed up after I had got past the tasters phase.

I got tasters of the Little Brother Citra Session IPA and the Prickly Pear version of the Family Tart Berliner Weisse.

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That Session was very nice and drinkable, that tart Berlinerweisse was really good, not too dry, but definitely a Berlinerweisse, just sweet-sour enough. I've got to bring the Missus here for this one.

I finished up with a nice Dunkelweiss, great not too overpowering chocolate tones.

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Nice place, drinkable beers….nothing over 6 ABV if I recall, great for a lazy Sunday afternoon.

Bitter Brothers Brewing
4170 Morena Blvd
San Diego, CA 92117

Back to the Poseidon Project:

The reason I hadn't been to Bitter Brothers was that I've been enjoying the Poseidon Project since they've opened. The vibe and very friendly folks keep me coming back. I'll bring in some take-out and have a nice meal when the Missus is working.

On this fine Thursday I didn't have to worry about that since two of my favorite neighborhood places joined forces.

Poseidin Rev 01

Yep, that's my go-to neighborhood Sandwich Emporium, having a Grilled Cheese night at Poseidon.

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I'm hoping they increase the number of pulls, which now numbers 8.

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But don't discount the bottles….I was quite surprised to find the bottle prices in line with most retail locations. And once in a while they have some nice surprises.

Poseidin Rev 02

Love the way they've embraced the neighborhood….the place is crazy dog friendly and food friendly. I think someone was having a birthday the other night and brought in like three boxes of pizzas……no problem.

I'm wondering what'll happen when my friends and I bring in a bushel of oysters???? For some reason, I think they'll be just fine with that.

Poseidon Project
4126 Napier St
San Diego, CA 92110

Here are a couple of "bonus bottles". Interesting stuff from the Bruery.

This one I first had at Poseidon. It's a nice dessert type of brew.

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For some reason; and I'm not big fan of regular Horchata, but The Bruery's Or Xata really hit a home with me. Great, balanced, not too sweet tones. Great mouthfeel. To me, the base flavor seems closer to coconut than cinnamon though……

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The 2015 Terreux Rueuze was a winner for me too.

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Think citrus with some hops.

This one however, really