Boulder, Colorado: Dushanbe Teahouse and The Med

While Ed (from Yuma) posts about eating on vacation today, Cathy and Kirk are busy. The world is like that.

You don't need a weatherman to know that July and August are good times for Yumans to go on vacation, so I flew to the Denver area to see an old friend and cool off for a few days. The focus of the visit was not gastronomy, but Jane wanted me to try some of her longtime favorites. Who was I to complain about that? And she let me bring my camera, hence this post.

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This teahouse is one of the most unusual spots I've ever posted about. A gift from Dushanbe in Tajikistan to sister city Boulder, Colorado, it even has its own Wikipedia page.

The building was originally constructed in Tajikistan (with no power tools), disassembled, and sent to Boulder where it took about 10 years to find a proper location, secure funding, and reassemble it. The distinctive interior – walls, ceilings, columns –  all display wonderfully carved and painted wood surfaces: IMG_2084

Though they serve lunches, dinners, and even high tea (if ordered in advance), we just dropped in for a little pick me up. Jane enjoyed her chilled hibiscus tea: IMG_2086

and I had a pot of superior grade Dragonwell: IMG_2088

Loved the egg timer  tea timer: IMG_2089
We enjoyed the beverages and the ambience.

The Med

Later we headed over to The Med for dinner: IMG_2092

As Jane explained, The Med has become a very popular dining spot in Boulder and has expanded over the years so that it stretches from that corner all the way back to its entrance: IMG_2093

We were no sooner seated at our table when a basket of truly excellent bread arrived. I really enjoyed the sourdough – nice crust, nice crumb, nice flavor – but the olive bread was good as well: IMG_2098

We decided to focus on tapas. The menu offered around a dozen cold choices and 20 warm, generally priced around $5. We tried to order a variety, selecting three of each.

The Escabeche arrived first: IMG_2100

It was an interesting approach. The yellowfin had been combined with a lot of avocado, mild green chilies, and pico de gallo and some citrus and the combination placed atop a small tumulus of cucumber strips. While certainly okay, I thought it lacked pizzazz. I expected a more assertive citrus flavor, and the cucumber strips just didn't seem to work together with the rest of the dish.

The roasted beets arrived next: IMG_2101

This was a very attractive plate – the golden beets contrasted nicely with the pickled onions, chevre, micro greens, and fried capers. Overall, a pleasant beet salad. Beety.

The bruschetta was enjoyable: IMG_2103

The toasty slices of excellent bread were spread with a white bean paste and topped off with an artichoke tapenade. A nice range of flavors and textures. Very Mediterranean.

The pastillas were the first warm tapas served: IMG_2104

The pan fried flaky filo crust was wrapped around a curry flavored interior of chicken, vegetables, pinenuts, and raisins. Then the savory little pastries were dusted with cinnamon and powdered sugar. Cut into, a pastilla looked like this: IMG_2106

Different and distinctive flavor/texture range.

Our favorite item of the evening was the grilled polenta topped with a wild mushroom ragout: IMG_2108

The julienned vegetables – carrots, turnips, and scallions – provided nice contrast to the colors and textures of the polenta and mushroom sauce. Even though the shrooms look more domestic than wild, the ragout had overtones of porcini, and the polenta was crispy creamy.

Our last tapas were gambas, griddled shrimp: IMG_2109

This was a classic version. The shrimp were firm and flavorful. A squeeze of lemon and the parsley/scallion salsa provided accents. This was about the shrimp.

I had a glass or two of a pleasant Rioja rosé and Jane chose a Pinot Noir. The restaurant seemed lively with a lot of younger folks, and our server Henry was helpful and personable. We had a very good time.

Sizzling Pot King

**** Sizzling Pot King is now Zhang Liang Malatang

I'd been meaning to visit Sizzling Pot King since I noticed they had replaced Qi Wei Kitchen back in December of last year.

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But for some reason, I just wasn't very excited about eating here. Perhaps it was the very lackluster visits we had at Qi Wei and the menu didn't seem that much different at all. What finally got me visiting was meeting up with Xiāngjiāo and her hubby MichaelFC. We had drinks at Poseidon and XJ brought this along for the ride.

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This was actually pretty good! Decent spice, some definite numbing (麻) going on. Not too salty, loved the frozen tofu, and tripe and tendon just seemed a good fit for this. Nice job XJ!

They had me take the leftovers home; the Missus really enjoyed it!

So guess where we went a few days later?

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The place looks pretty much the same as Qi Wei, except for all the "stuffs" on the walls. Also, it seems the cooks eat pretty well here.

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So here's the drill for us; Large Dry Pot ($30.99), with Beef Tendon and Tripe (you get two "meats" – $10.99 for additional, not worth the upcharge IMHO), Medium Spicy, Ma-la, with frozen tofu ($2.99 extra). Delivered over a heating element, just like hot pot, you give it a couple of good stirs to mix all the flavors together.

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Seems on the pricey side; but consider that it's 2-3 meals for us, which breaks down to $10-15 a meal and I'd say it's not priced too bad. This is a total 180 degree turn from Qi Wei, from the decent spice….medium isn't too much; you can still make out all the flavors, to a decent numbing from the Sichuan peppercorn. The tendon has a nice texture, as does the tripe. The frozen tofu soaks up all of that chili oil based sauce. For some reason, the Missus really likes the potatoes and cauliflower in this. I'd love a bit more celery though.

Still, not bad.

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So basically, this has turned into a nice take-out option for us. I also took Calvin and JohnF to lunch here, and even though we had John who destroyed a Bandejas Paisa with us, there were left-overs.

I did also try the Won Tons with Hot Sauce ($5.99), which was fairly mediocre, slightly spicy, but quite one dimensional, lacking the rather nuanced flavors and the "kǒugǎn", the "mouthfeel" if you will of really good wontons.

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The sauce was also a bit too thin for me; I'm still looking for a good version locally. Sizzling Pot King 08

In the end; this is sort of like comfort food for the Missus and I. Nothing fancy, but good grub that's great take-out….it gets even better the next day as the spice settles and that frozen tofu sucks up all the sauce. I think tripe, tendon, and intestine are probably the best meats, since beef and chicken would tend to dry out a bit.

The service can be rather uneven, but one of the young men there is quite nice. Not sure about some of the other dishes as I've never seen folks ordering anything other than the dry pot.

Sizzling Pot King
8058 Clairemont Mesa Blvd
San Diego, CA 92111

Revisits – Tu Thanh and Manila Fast Food and Desserts

A couple of revisits for you……

Tu Thanh:

I was surprised that Calvin, who's missus is from Westminster, like Bun Mam, had never heard of Bun Mang Vit. They had to ask an aunt who knew all of these Vietnamese dishes. So a couple of months back, I was craving Bun Mang Vit again.

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It seems that everytime I visit, something has changed at Tu Thanh. Still, it the Bun Mang Vit I'm after.

Rev Tu Thanh 02 Rev Tu Thanh 03And while this was good; it wasn't quite as good as what I've had in the past. The duck was haphazardly cut, some slices too thick, others with slivers of bone. The flavor was still the same though. The broth was a bit lighter in flavor and seemed to have a bit more msg…..I still enjoy the rehydrated bamboo shoots.

Rev Tu Thanh 04 Rev Tu Thanh 05When it comes down to it; perhaps it's the sauce that makes everything tick; the garlic-ginger-sweet-salty tones just brings things together.

Which is what it did for Calvin, who had never had Bun Mang Vit before.

Rev Tu Thanh 06The menu seems to be ever expanding here now.

Perhaps someday I'll try something different. But not on this day.

Tu Thanh
4804 University Ave. #A
San Diego, CA 92105
Hours:
Thurs – Tues 9am – 9pm
Wednesday    9am – 5pm 

 Manila Fast Food and Desserts:

So, "FOY" (Friend of Yoso) and periodic commenter "SomTommy" sent me and email after my post on Mama Cinia asking me which Chicken Adobo I prefer; Manila Fast Food versus the rather new Mama Cinia. Hmmmm…..good question. Chicken Adbobo isn't usually the first thing I choose. So I decided to head on back to Manila Fast Food. I hadn't been there in a while. I got the combination with Chicken Adobo and, well, sisig of course.

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As you can see, the portion size, typical of these "turo-turo" places was quite generous. That chicken adobo, other than being salty was pretty bland….no nice vinegar, nor black pepper flavors.

The sisig was, unlike previous visits, pretty weak. Too little vinegar, too little spice for my taste. Also, much too waxy in texture.

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Kind of a bummer since the sisig, while not traditional, and the kaldereta kambing (which I haven't seen in a while here) were the dishes I enjoyed the most. I actually prefer the sisig at Mama Cinia to this.

Manila Fast Food and Desserts
8979 Mira Mesa Blvd
San Diego, CA 92126

Vancouver – Mean Poutine

The Missus and I have been pushing hard at work. And while there was no way I'd be able to take any extended time off for a while, I was able to squeeze out a few days off. Naturally, both Portland and Seattle were in the mix, but in the end, we decided on Vancouver. I'd been through the airport twice, on flights to Edmonton and Toronto, but had never been to the city. I'd been itching to visit for awhile, since the food scene seems interesting, there seems to be tons to do, and frankly, just about every Canadian I know (my best friend from "back home" married one), are just plain mellow, friendly, and well…..appropriate. Anyway, we flew up on Delta….which is why the last 48 hours has been kind of a horror….but Delta has always delivered previously, so I'll give them a pass.

I recall my first trip to Canada….it was actually the first time I left the state of Hawaii! My good friend got married and I'd always promised him that I'd be there for the wedding. We were very poor growing up and I'd never had the chance to leave the islands….my first trip outside the state? Canada. I also remember being handed a little cardboard "boat" outside a Dairy Queen….it was French fries, gravy, and white stuff (cheese curds); poutine….now I grew up eating loco mocos, so this just seemed so natural and good. We were staying right off Granville, Seymour and Robson, right in the middle of it all. I wanted the Missus to have a shot at some poutine. And just a few blocks away was a take out window, of a place named Mean Poutine.

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The place specializes in hot dogs and poutine, which are available in several combinations. The Missus was ever so distracted by the "Mean Supreme", but I told Her we'd be having dinner in a few hours and I'd like Her to try a fairly classic version.

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So we went with the "Classic" ($7CAN – about $5.25US). The only thing different from versions I've had is when asked if I'd like "onions" I said "yes". Which meant scallions in this case.

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This was pretty good; the scallions actually added to things, with a nice mild pungency. The frites seems to have been dusted with flour or cornstarch and were quite crisp on the outside, mildly creamy inside. The gravy was nice and creamy, beefy, falling just short of too salty….quite unlike the glooey, gloppy stuff here. Didn't care much for the cheese curds, which were cold, and lacked flavor….and also didn't melt into a nice stringy mess.

I did learn one thing; the Missus was a closet poutine lover……She kept mentioning poutine during our time in Vancouver….though Her poutine fantasy was topped with a fried, easy over egg. So TofuGirl, got a place that might fill the bill the next time we're in Vancouver?

Mean Poutine
718 Nelson Street
Vancouver

We were staying at an AirBnB…the location was amazing. As was the view from the Solarium.

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Very responsive host, awesome building security, perfect location. The only thing that would be a cherry on the top would be A/C as it was pretty hot during the first two days of our stay.

Stranded in Seattle

Yep, that's us. Long story for another day. Anyway, after spending a good part of they day in airports, we're stranded here for the night. So we decided to make the best of it and have managed to get reservations at one of our favorite restaurants here.

Things are always a bit better after a nice cocktail.

And the food did not disappoint.

See you all soon!

 

Where in the world are we?

Yes, we'e at it again.

Taking a very short break, since any extended trips are off the table right now because of work.

We're making the best of it though.

In a city that I've flown through several times but never took the time to visit. Shame on me……this is a wonderful place. With lovely sights.

The folks are wonderfully friendly and easy going.

Even the four-legged ones.

And you never know who you'll run into.

We've eaten well as always.

Though I've got to say; I'd never bought Cinese BBQ in a parking lot before.

It was quite good.

Tonight we visited what I believe is the largest night market in North America.

It was a blast!

Night has settled in and I thought I'd do a quick post.

I believe tomorrow will be another full day before heading home on Sunday. So thanks for stopping by. We'll see you then!

 

Recently Consumed

It's been a strange couple of weeks; unseasonably humid, hot, not very comfortable. And what we've been eating at home was just as strange.

The Missus has been craving my Red Cooked type dishes…in this heat! I've made either red cooked short ribs or red cooked oxtail four times in the last four weeks. And each time we've gone through a dozen eggs to boot. Go figure!

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I also noticed that some of the stuffs we've been having just reminds us of Spain…..

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BTW, I really enjoy that Dry Sparkling Cucumber Soda…..

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Other than that, it's been fairly normal around here……

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What have you been eating recently?

Turo Turo Tuesday – Mama Cinia Rice & Noodles

**** Mama Cinia has closed

I was quite surprised when Christy's Bakery closed, after all they were pretty much a Mira Mesa institution having been in that spot for a quarter century. Then it seems like overnight Mama Cinia opened. I decided to drop by and check them out.

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First off, I have to say I really like the folks here, so warm and friendly. They've really freshened up and renovated the interior too.

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They've got a variety of typical combos from the steam table, desserts like halo-halo, and also serve Mami from 2pm.

I dropped by between meetings to pick up an early lunch on the way back to the office. A 2 item combo with Garlic Rice.

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Mama Cinia 03 Mama Cinia 05I was surprised to see Bicol Express, something I just don't see often enough at these turo-turo joints. The very ncie woman was surprised I knew what it was. I also got the sisig (of course).

First off, the rice was on the dry side and the garlic a bit burnt. I liked that the sisig wasn't your typical "San Diego sisig", which is basically lechon kawale. Loved all the nice bits of pork, nice textures, a bit smoky, but for my tastes, in need to more spice and vinegar.

I was pleasantly surprised at how tender the pork in the Bicol Express was; but it was really greasy, and lacking in spice and I would have appreciated more bagoong as it was fairly bland.

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A week later, having to attend the same meeting, I decided to return. This time I got the two item combination, chicken adobo and kare kare, with pancit instead of rice; they didn't even charge me the $1 extra…perhaps they forgot. Again, it was a load of food.

Mama Cinia 07 Mama Cinia 09The flavor of the pancit was decent; enough soy sauce for a change, but it was a bit mushy in texture. Much like the Bicol Express, I was impressed at how tender all the meat and other bits were in the Kare Kare, but it was really, really bland….even that bagoong wasn't enough. This was also a bit on the greasy side as well.

The pieces of the chicken adobo were quite large and this could have used a bit more vinegar as it was pretty salty and now that I think about it, I like mine with a good amount of black pepper as well. I actually enjoyed the potato the most.

Mama Cinia 08 Mama Cinia 11I did enjoy the fact that all the food I got was quite hot; perhaps it was because of the time I got there. The people are ultra friendly, so I'll probably drop by again. Maybe one evening to try the Beef Mami, after all, it's been ages since I've had a decent one. The portions are quite generous, so I don't think you'll be leaving hungry here.

Mama Cinia Rice & Noodles
9178 Mira Mesa Blvd
San Diego, CA 92126
Hours:
Wed – Sat, Mondays 9am – 8pm
Sundays            9am – 4pm

Easter Island – Orongo Ceremonial Village, Rano Kau, Ana Kakenga, and Lunch at Makona Restaurant

After breakfast we headed off to a site I was really looking forward to Orongo Ceremonial Village. Because this, like Rano Raraku was one of the two places where you absolutely needed admission, and they didn't open until 9am, we took our time. Meandering along the shoreline near Hanga Roa.

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This one spot, where the road basically ends looked wonderful on a day like today….or perhaps it always looks amazing.

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We'd soon be heading up that mountain in the background. But for now, we were content to watch the waves crash onto the rocks.

There's a campground right across the street. Quite a dramatic location. Though I wondered how things were during the high winds and rain the night before.

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It must be great to wake up and have a banana while watching the wild Pacific doing its thing though.

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We soon headed off, up Policarpo Toro and all the guest houses up the mountain. We stopped along the way at various view-points (mirador).

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Our little Daihatsu Terios was doing a pretty nice job of getting us around.

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At the top is Orongo Ceremonial Village. You need to show your tickets or purchase some, you also need to sign in. At Rano Raraku, I took a look at the country of origin of parties signing in; IMG_8915none were from the US. It was the same here. Strangely, very few people I know even know where Easter Island is, or if they've heard of the place, don't even know where it's located.

In the welcome center, we learned a bit more about Orongo. The village resides on a cliff and was home to the Birdman Cult. Suddenly, I had sort of a flashback. To a movie I saw in the mid-90's, named of all things; Rapa Nui. Good lord, the Birdman Cult actually existed!

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There are also some rather sad stories of how the site has been plundered and destroyed over the years.

Things start on a beautiful grassy trail.

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Which stops on a dramatic cliff over-looking three small "islands".

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It is those islands that the competitors of the Birdman Competition would swim to and collect the first seagull egg of the season. Strangely, the folks doing the actually swimming weren't considered the real competitors, but the actual "sponsors" and those holding important positions who decided who would actually perform the physical duties were. Sort of like today, eh?

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Further up the trail are some restored stone "houses" made of basalt slabs. Most have been restored.

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One was left half restored so we could see the tiny quarters……

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It sure does look pretty cramped in there.

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Further up the trail and turning the corner you see some petroglyphs. I read that there are over 1700 petroglyphs at this site, but most are in protected areas. I understand that these might be of former Birdman Competitors.

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The one thing that really caught my attention when I turned the corner was this.

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This is Rano Kau, the crater of an extinct volcano that has become a lake. We found this mesmerizing and just plain beautiful; a bog of reed islets.

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I wanted a better look so we left Orongo and went to the Rano Kau look-out.

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Looking at this amazing sight, the inner Edwin Malone of my bookworm years arose. It left so much to the imagination……

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Looking at the crater below, I recall telling the Missus, "Because its protected from the elements and population as a whole, I'm wondering if there's a special little micro eco-system down there; where there might be plants that are native to Easter island that can't be found anywhere else." Ah yes, there's still a bit of fantasy and romance left I guess. Then I came home and read the story of the Toromiro Tree. Endemic to Easter island, the last tree surviving in the wild was cut down in 1960. However, Thor Heyerdahl had saved seeds from a tree in Rano Kau during his time here in 1955-56. And while the species is basically extinct in the wild, it still survives in botanic gardens. All the trees that survive are thought to have descended from this one singular tree.

It was still rather early in the day. The Missus decided She wanted to visit one more place before lunch; the lava tubes that make up Ana Kakenga. Getting there was bit interesting as there's a definite lack of signage….you just go until the road ends and keep going.

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The recent rains had made for some deceptively deep "pools". While nothing of consequence at first, it steadily got worse (sorry no photos – I was just trying to make sure we didn't get stuck). Finally, there was a road block and a makeshift shack where a Park Ranger had everyone park, sign the book and head off on foot.

And so we headed off……

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With not a "two legged" soul in site……

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Until we came to this……

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And the sign said we'd passed our destination.

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So we turned back…..

And then came upon a pretty large (like six-four, probably over three hundred pounds) guy. He asked in Spanish if we'd seen "Ana Kakenga" and we said no. So we all headed back. then we heard some exclamations; apparently his young son and daughter had found the place. You gotta love the sign……

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We found a woman waiting among some backpacks and what was basically a hole in the ground.

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There were folks checking things out, we'd wait until they finished then go down. It was a nice time to check out the scenery.

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Finally, it was our chance to go down the rabbit hole. The Missus first of course!

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Next me….at which things slowed down a bit. You see, the "big dude" got stuck. Finally, his kids and wife managed to pull him through…… He really wanted to hang with his kids, you gotta love it!

IMG_9019 IMG_9016You're enrobed in pitch black darkness, with rocks ready to trip you at any moment. Your iPhone Flashlight is your best friend. You see two lights in the distance and understand why it's called "windows", basically two lava tubes formed perhaps centuries ago.

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You head toward the light, making sure not to fall down the steep cliff at the end. No, this isn't the United States where everything is safety friendly.

You are ultimately paid off in full by this amazing view of the Pacific.

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You turn the light to the direction by whence you came and go "holy s%!+".

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Can you tell I'm not a caver?

You turn tail and get the heck out of there and walk back to your vehicle without getting on the wrong side of the rightful occupants of the place.

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And yet, there are those for whom this is the norm.

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We got back to the vehicle and made the short drive back to Hang Roa. It was lunch time.

While I've posted photos of the horses, cows, chickens, and killer cat, I really haven't mentioned all the dogs in Hanga Roa. Much like Cusco, they are everywhere in Hanga Roa.

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And yet, there's a kind of rhythm to life here. The dogs fit in, they know the rules….those that don't, well, I think they don't make it. The dogs do their thing, most of them looked cared for and what was most interesting was that they will go to the door of shops and markets, but will not go in……I guess that's asking for trouble. They know the boundaries of life. Knowing that makes it a "dog's life".

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IMG_9058 IMG_9030I had a specific place for lunch in mind. Even though it seemed like a pretty busy lunch hour in town, we actually found the place, which we had searched for and found closed on our first day in town; Makona Restaurant.

There were two things on the Missus's mind for lunch; ceviche….and ceviche, so we ordered ceviche.

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The folks working here were very nice; just like everywhere else on the island.

And we got ceviche and more ceviche.

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The fish, while not as good quality as Te Moana, was still nice and fresh. It was nicely dressed, not too much citrus, great balanced flavors.

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Slight ginger tones and the pungency of onion to balance things out. Like I mentioned before, I'm not a fan of the soy sauce they use in Hanga Roa. A touch of cilantro finished things off. Simple is sometimes best!

Meanwhile, we watched this fellow….who obviously was looking for a handout.

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Doesn't he seem to be asking, "anything for me?"

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And yet, he would not cross that threshold.

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Makona Restaurant
Atamu Tekena
Hanga Roa, Easter Island, Chile