Clearing Out the Memory Card – All those familiar places; Taisho, Okan, Sakura, and Iron Pig

Here's something for a lazy Labor Day. I hope you all had a nice, relaxing long weekend.

Yakitori Taisho:

Still a favorite of mine. I recently had the pleasure of dining here with with Kirbie and her Hubby, it had been too darn long. I think we spent most of the time catching up….so I know I got no photos. And after all, I do have quite the collection, of posts on the place. In fact, the last time we travelled to Japan, it was to be about mostly Ramen and Yakitori for the Missus. And in spite of trying half a dozen places…..well….Taisho would have been a solid number 3. That says a lot. My only recent complaint about the place…….well, they've taken chicken karaage off the menu!

Not much new here……then having tried the quail, which was quite good.

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Try it if they have it on the menu.

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It's great to see that other Food Bloggers like Jinxi are enjoying Taisho and trying new things like akahimo.

Yakitori Taisho
5185 Clairemont Mesa Blvd.
San Diego, CA 92117

Wa Dining Okan:

Met up with some friends; Eric and Maria. And while I managed to miss a couple of dishes….this was a nice meal as always.

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Man, Okan has sure come a long way since they opened. And it was nice to share a meal with new friends.

Wa Dining Okan
3860 Convoy St
San Diego, CA 92111

Izakaya Sakura:

On the other end of the spectrum. My last visit to Sakura left something to be desired. The Ebi Kakiage Udon was good as always….but the older woman who works here was just plain rude.

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She's always been a bit perfunctory; but this time very short and rather rude, to all the customers. Everyone has a bad day; but when you're in the service industry, you need to minimize those. We'll see what happens the next time…..I think it'll be a while…I visit.

Izakaya Sakura
3904 Convoy St #121
San Diego, CA 92111

Iron Pig Alehouse:

**** Iron Pig has closed

The Missus said I needed to up my veggie intake; so it was off to Iron Pig for the "Man Salad".

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This time around; the rib tips were really dry and stringy; but those smoked wings were good as always.

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Iron Pig Alehouse
1520 Garnet Ave
San Diego, CA 92109

Sunday Stuffs – Another Up 2 You Cafe Opening and Keil’s Becoming Sprouts on Clairemont Drive

It's a beautiful long weekend. Here's a couple of things I've noticed over the last few days.

Another Up 2 You Café opening on Convoy:

In the location that used to house several versions of a "Berto" (I think it was Rolando's last) Taco Shop on Convoy.

IMG_0587 IMG_0588Noticed the public notice a few days ago. Looks like it's going to be yet another location of Up2You cafes. Which Kirbie, CC, Jinxi, and our own Cathy have posted on. Looks like this one will be a bit different as they will serve alcohol.

4403 Convoy St
San Diego, CA 92111

Keils in Bay Park Becoming Sprouts:

Listing this one since it's basically right up the block.

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After something like 3 decades, Keils is going to become a location of Sprouts…..I was told sometime in 2017. I really don't shop here often; but I realize that Keils has been a fixture in the neighborhood and folks know the staff here. Kind of sad in a way…..

3015 Clairemont Dr
San Diego, CA 92117

A Day Trip to St Emilion and Dinner at Saveurs D’Aquitaine

After a relatively relaxing day in Bordeaux, the Missus decided that we should take at least one day trip. I thought a nice 40 minute train ride into the village of St Emilion, which, in addition to claiming to being the oldest wine producing area in Bordeaux (dating back to Roman times), the village is a World Heritage Site.

Getting off the train, you immediately know what the cash crop here is……

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You are engulfed by grape vines……

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The walk to the village from the train station was about 15 minutes.

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06072015 2037 06072015 2038We had decided to arrive fairly early and the streets were sedate, it was quite charming. There were basically no one on the sometimes narrow street as we wound our way up the hill. I guess it wasn't quite "wine o'clock" yet.

There are two distinctive landmarks in the village. The first is the Chateau du Roi, which is located on the hill west of the center of St Emilion.

06072015 2039 IMG_2203According to what I read, this used to be the King's Castle and dates back to the 13th century. You can buy tickets to climb to the top, but since it was early the place wasn't open yet.

From here, you can view the rooftops of most of the village and get a nice glimpse of the other major landmark of St Emilion; the Eglise Monolithe, Saint Emilion Monolithic Church.

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We were even more impressed after taking a tour….more on that in a bit.

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We headed back down into the lower part of the village, then back up the narrow streets until we arrived at Place des Creaneux. This is where the TI office is located. They had just opened. We asked for maps and some other recommendations. As with our other experience at the TI in Sarlat, the young lady here was amazing; such a joy to deal with. She asked us if we'd "like to see a very interesting part of St Emilion that is not open to the public?" And we said, "of course"…..so she booked us for "Underground St Emilion"…the first tour, which started at 1030.

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This meant that we had about forty minutes of so to kill, so we wondered around a bit. Around the corner from the TI is the Eglise Collégiale, the Collegiate Church. The Romanesque styling means this church has been around for quite a while.

The cloisters, built in the Gothic style is what this church is known for.

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It was quite amazing to have a place like this all to ourselves.

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06072015 2046 06072015 2049It was getting close to the time of our scheduled tour. So we needed to get to that plaza below us. The way down was rather steep and we passed through a gateway; the Porte de la Cadene. There was a very rustic (and old) wooden structure next to the gate, I was told that the name of the gate is derived from "catena", which meant chain. Apparently, there was once a chain which controlled access to the main square of the town at this gate.

There a quite a few questions about the existence of this gate and structure; since it was within the village, why was there a "chain/gate" here? Who was being defended and/or protected? Who doesn't love a little mystery?

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We were told to wait for our tour in front of the "three windows".

06072015 2047 06072015 2055The tour itself was quite good. We got to learn a bit about the history of St Emilion, which is named after a monk, named, well Emilion, of the Breton Priory, who fled to this area to escape persecution from the Benedictine Order. He settled in a cave, dug out of the hillside that is now St Emilion. During the 45 minute tour, we visited what was (supposedly) his bed, carved out of bedrock, visited catacombs, and we saw paintings within the Trinity Chapel, done in the 13th century. The most impressive thing to us was seeing the amazing "church" carved out of the stone. There were huge devices which looked like they were used to stabilize the ceiling. It was quite amazing….as this all started as a cave carved out by a single monk. What was more surprising….is that we exited by a door near those three very windows where we first gathered. Who knew what lay behind them!

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Even though our tour was in French, the young lady also spoke English so we really got a lot out of our time. Highly recommended!

It was still fairly early, so we decided to head back to Bordeaux. And while the train was rather late….there was an interesting conversation I had with a nice gentleman who told me that the "French are very detailed oriented, like the Japanese"….after which I told him, "however, if the trains ran as late in Japan….you know, heads would have rolled….", which got a nice laugh.

Getting back to Bordeaux, we caught the tram and got off near  Cours de l’Intendance.

06072015 2078 IMG_7176It was for me to "payer le prix promis"…..to go ahead and "pay the promised price" to the Missus. I had told Her that She could get whatever scarf She wanted from Hermes whenever we visited France (this, BTW has changed and gotten a bit more pricy). and so, the Missus got the scarf of Her choice….after all, love is priceless, no? 06072015 2072

We had decided to finish up the eggs and cheese we had purchased the day before for lunch. But, we had seen some interesting beer in St Emilion….I know, we went to one of the great wine producing areas of France and bought some beer……which isn't even from the area. But the Missus still had another bottle of Her Chateau de Grand Moulin, so why not try these?

The Biere de Ferme Truffle was kind of weird….it had an strange off taste, little foam, kind of weak……fragrance of truffle, but the flavor is very difficult to describe.

The Ambree, on the other hand was very good…nutty and on the sweet (very Belgian) in flavor, I found it to be quite pleasant to drink.

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We had a nice short nap, then it was off to dinner. The destination was close by. I'd read about a shop called Saveurs D' Aquitaine, which specialized in small dishes of local ingredients….the highlight being truffle. Since it was just a few blocks from where we were staying, we stopped by before leaving for the Dordogne and made dinner reservations for our last night in Bordeaux. So this was to be our last meal in Bordeaux. On the way to the restaurant, we ran into a woman who was lost, and insisted on me trying to help her….really! It was like some scene from a reality show…..me….trying to help some poor French woman…who kept speaking to me in French. Finally, she got the clue, and started cracking up at the strangeness of the situation.

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When we arrived at the restaurant, it was strangely closed. Soon after, a young lady arrived and opened the doors. So here's what happened; the young lady who took our reservations, didn't know that the chef was booked for another event on the day we requested. The folks at the restaurant tried to get in touch with us….but hey, we didn't have pocket wifi this time around and where we were staying didn't give out customer info…appropriately so.

They could have easily closed us out…..but instead, we had a small private dinner for two….albeit, simplified and prepped ahead of time, by a very, very, nice young lady….I could not get a grasp of her name….so she said to call her "Vic"!

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And so, while there were quite a bit of truffles present for dinner…..it didn't quite raise our sails….this was a very special meal….

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The restaurant could have easily locked us out….it would have been totally acceptable. But instead, they went ahead and prepped us our own little special dinner. Which if not amazing, was still quite special. '"Vic" made the meal, as we got to talk about how life is in Bordeaux, and life in general……she was the highlight……and I'm hoping she is doing well in Bogota, which is where I understood she was headed after graduation.

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In a way, this might have been our best meal in Bordeaux. Perhaps one day we'll return and actually have proper meal here.

Saveurs D' Aquitaine
16 Place des Quinconces
Bordeaux, France

As we took our final walk around the city….this joyfully unpretentious locale….I wondered, as I stared at the mesmerizing "head" by Jaume Plensa…..

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What will I do the next time I'm here……
  

Back to Bordeaux – Returning to Bar a Vin, Fromage from Fromagerie Beillevaire, and a Little Self Catering

We'd had a great time in Dordogne, but were pretty tired and were happy to be back in Bordeaux. It all seemed familiar to us….we knew the drill, how to catch tram from the Gare Saint Jean. In fact, shades of Saint Jean de Luz, seeing us use the tram ticket machine…folks would ask us….in French how to us the quite easy ticket machine. It was so strange. If there was one person who really didn't look like they belonged, it would be me. Anyway, we ended up helping a couple of folks get their tickets….. We were staying at the same apartments, so getting settled in was a snap. As was getting back to our favorite little place in Bordeaux, Bar a Vin.

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We got a simple cheese plate and a glass of wine each.

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This was our third visit here, we just really enjoyed the place.

I had a glass of the 2008 Saint-Julien Chateau Langoa-Barton, Grand Cru……

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It was lovely, rich, berry flavors, with not too much tannin…..

Bar a Vin
3 Cours du 30 Juillet
Bordeaux, France

The Missus then decided that it was time for a walk, so this time we headed up along the Garonne River, passing some interesting sites on the way…..

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The Chartrons neighborhood was once filled with the homes of rich merchants, but eventually fell into disrepair. A large renovation project has turned the Quay des Chatrons into a hip and gentrified neighborhood…..

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And further north is Bassin a Flot, once lined with warehouses, dry docks, and other industrial businesses, the place turned into a wonderful urban renovation project….now lined with bars, restaurants, and hip shops.

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It was time to decide what to do for dinner. The decision was quite easy. Our favorite meal in Bordeaux was having some cheese and baguette, with a bottle (or two of wine), and just relaxing.

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We turned around and headed back to Marche des Grands Hommes and the Carrefour Market.

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We picked up some wine and other items and headed out.

On the street on the other side of Marche des Grands Hommes, that lead to Allee de Tourny was a cheese shop that I wanted to check out named Fromagerie Beillevaire.

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The guy working here was quite nice and the selection was nice.

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It was hard picking just 2-3 cheeses….but in the end we basically just chose three.

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Fromagerie Beillevaire
8 Rue Michel Montaigne
Bordeaux, France

Looking back, I noticed we'd done quite a bit of walking on this day. No wonder we were pretty tired when we got back to the apartment. This time around, they put us in a huge 2 bedroom unit on the third floor, which was very comfortable.

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The kitchen was well equipped.

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And because we travel light, the washer/dryer was welcomed. As was the tub where the Missus could soak and relax……

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I was really struck by the view out the round windows…….

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Dinner was a simple, but satisfying affair.

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With the Missus' favorite bottle of 4,9€ (about $5.40/US) bottle of white.

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The folks that ran the apartment also left us a nice bottle of white as well.

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A very nice gesture.

The Missus had a bath, I had my glass of wine and started a post while looking out onto the street below.

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After all of the activities of the previous couple of days; it was nice to just sit back and relax.

Thanks for reading!

Early Lunches at Sam Woo BBQ and Sieu Sieu BBQ

Man, it's been pretty hectic at work the last 6 months. And I'm thinking it's not going to let up for a while. Recently, I couldn't really count on having lunch at a normal time….there's always some meeting, conference call, or some other thing that needs attention. More often than naught, I'll end up running to Nijiya, Mitsuwa, or Marukai for a bento. But sometimes, you just need to get out of the office….but there aren't that many non-fast/casual food choices before 11am. So recently, I went back to two, sticky tabled places for an early lunch.

Sam Woo BBQ:

Yes, it usually Cathy who does the Sam Woo posts. But I had a 11am conference call, followed by noon and 1pm meetings….so where to go at 930?

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Man, it's been like 6 years since I've been here.

Went with something easy….the Shrimp Dumpling Egg Noodle Soup.

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The dumplings were surprisingly decent, nice, tender filling…..rather light on the shrimp, but pretty good. The egg noodles, this being of the thin variety had been over-cooked and were mushy. The soup was hot, which was the best thing about it….low on flavor, lacking richness and that "aaah" factor, but it was very cheap at something like $4.25……so my bar wasn't set very high.

And yes, I still think about "the Killer Whale" everytime I pass by the place.

Sam Woo BBQ Restaurant
7330 Clairemont Mesa Blvd Ste 103
San Diego, CA 92111

Sieu Sieu BBQ: Sieu Sieu Early 02

I'm not quite sure what time this place opens. Sometimes, I'll drive by at 1030 and they aren't open, on this day it was 1015 and they were doing some pretty good business already….some guy came in and picked up 2 whole roasted pigs! On a weekday!

Sieu Sieu BBQ is one of those places that always seemed to have "been there forever"…..within a few months of opening in September of 2008 (remember when this place was Maui Maui Hawaiian BBQ for a blink of the eye?) the place was already starting to look a bit worn. And by 2012 they looked like they'd been there for decades.

On this day I was starving and decided on the Roast Duck and Roast Pork on Rice ($8.50). I do like the two women who work here….they are always rather pleasant to me. And this time they got me this thermos of iced water to have with my early lunch.

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In short, the rice was dry, the duck really salty and the skin too rubbery and chewy. The pork, in spite of it being on the fatty side (not necessarily a bad thing), was pretty good…..the skin was light and crisp, it was almost hot, which means it had been recently brought out, and was quite moist.

It might be a while before I return, but this was better than what I've had here in recent years. I think I was kind of extra critical since we'd just returned from Vancouver the week before.

Sieu Sieu BBQ
7420 Clairemont Mesa Blvd
San Diego, CA 92111