After finishing up lunch at Petite Comite, we had one more stop in mind. This is one even I got rather excited about; Seville Cathedral, the third largest church in Europe.
Getting in was rather quick as the lines weren't very long.
And the place is very impressive.
Huge pillars and high vaulted ceilings…….the sheer immense size is quite amazing. There are 80 side chapels and just too much to see.
And behind this gate lies something that is rather overwhelming.
The Retablo Mayor (Main Altar) is over 60 feet tall and made up of over 40 panels depicting the life of Mary and Christ. And yes, it is gilded with gold; a bounty brought back from the Americas.
Flemish Sculptor Pierre Dancart started working on this in 1482 (he died in 1492), after his death, several generations of craftsmen took over and the work wasn't completed until 1564. Over 80 years!
In case you need to clear out some of the sparkle from gold from your eyes, you can balance things out by checking out the Silver Altar (Alta de Plata).
Like I said; you'll soon be overwhelmed by things…… This is the Chorus.
Seville Cathedral, like many of the churches in Southern Spain is built on the site of a former Mosque. When Ferdinand III of Castile arrived in Seville to retake it from the Moors, a voice beckoned to him while praying and it is said an angel led him into the city and into the main mosque. Here he was able to see thru the layers of a wall that a mural of the Virgin had been painted on it years before. A few days later, Seville fell. And here we have the Altar of the Virgin of Antigua.
I'm sure that each altar has such a story……if you'd like to find out a bit more about all the Altars; I've translated this Wikipedia page.
Take a gander at the organ of the Cathedral to the right.
All of this was great; but there was one main reason I wanted to visit this Cathedral.
You see, even though there's still some disagreement about things, a DNA test done in 2006 agrees with the belief that Columbus; at least part of him, resides in this tomb in the Cathedral. You can't miss seeing the four figures; each representing one of the kingdoms of Spain during Columbus's life; Castile, Aragon, Leon, and Navara; holding his tomb aloft.
It makes for quite a dramatic sight. Heck, even the story of how Columbus (supposedly) ended up back in Seville makes for quite a tale in itself. Full of twists and turns…and still, what's in that box of bones found in the Cathedral of Santa MarÃa la Menor that had the inscription "The illustrious and excellent man, Don Colon, Admiral of the Ocean Sea." Hmmm……
Regardless, this was a bucket list moment for me. One I tried to savor….the only annoyances being the loud, knucklehead tourists from you know where who kept going under the ropes for a photo-op or reaching over and grabbing the statues……
After a few minutes it was time for the last stop at the Cathedral. Time to take a walk up the Giralda (Bell Tower), which used to be a minaret. It's an easy walk and the view from 330 feet up is spectacular. That's the Plaza de Toros, the Bullring, near the middle of this photo.
Looking in the direction of where we were staying, we could see the Iglesia de San Isidoro, but man those street sure are narrow!
We headed back down and took a short walk thru Patio de Los Naranjos (Courtyard of the Orange Trees).
Before heading back for a well earned nap…..things were pretty quite midafternoon as we passed Plaza de San Francisco.
Needless to say, we were pretty hungry when we awoke. And it would be about a mile walk to our dinner destination; a very popular restaurant named Eslava in the Alameda neighborhood. Eslava, like La Azotea is always mentioned in those "best of" lists you find. We arrived just after the place opened and it was already getting busy. There's a restaurant next door; but the bar, where you get the tapas sized portions is where we wanted to be.
Wine and olives (and lupini beans) to start (of course)…..
I started ordering…….
Garbanzos con Menudo, the Missus does love Her "callos"…..
Pretty good, comforting, garbanzos a bit too hard, though a nice start.
Would there be any doubt that we'd be having the Foie Gras on Hazelnut Bread.
Nicely rich and creamy, if perhaps a bit too sweet. But man; garbanzos to foie gras in two bites….that's some range there.
Eslava is a regular winner on the tapas food circuit; meet one of their masterpieces; the Slow Cooked Egg on Mushroom (boletus) Soufflé, with a wine sauce.
Good lord almighty…..such a drool and food porn worthy dish. This was delici-yoso…with several exclamation points!!!! The earth flavors of mushroom, light acid and sweetness from the wine reduction, and the richness of that egg yolk.
I thought the Pork Ribs with Honey and Rosemary Sauce was too sweet and the ribs a bit too tough and chewy for our tastes.
Another prize winner, Un Cigarro para Becque – Becque's Cigar.
Served with a rich, but mild aioli, the range of flavors and textures in this was startling; from the brie pastry, crisp with some stretch, to the filling which was darkened using squid ink, and consisted of algae, langostines, and cuttlefish, I'd say this is a must try dish here. It's quite an interesting item.
The Charlota Calabacin; a Zucchini (Charlotte) Terrine was very nice as well.
Nice and comforting.
The Carrillada ibérica estofada (stewed pork cheeks) was another delicious dish.
Tender, with a wonderful flavor…….I don't know if I've ever had a version of this that I didn't like.
The Boquerón blanco frito, fried anchovies were crisp, light, and had good oil.
These are sometimes a crap-shoot, but we were told these were from Malaga and they did indeed taste fresh with no off flavors.
I was getting pretty stuffed…..I don't think I could finish the Albodingas, which the Missus loved.
Man, this was some meal….but here's the kicker. Three glasses of wine each; we finished with Vermut, which the Missus has kind of gotten a taste for, 48 Euros! That's like $54 at that time.
We sat next to a very nice couple from the UK….the husband was "stationed" here in Seville. It was a nice discussion of Seville from a different point of view. The woman was very friendly and quite surprised that we managed to hit three of the top places in Seville in the short time we'd been here.
Eslava
Eslava 3
Seville, Spain
While folks don't eat quite as late here as in Madrid, it was pretty well packed as we left.
We took a meandering and circuitous route back to our flat. It was a cool, but not too cold night, and folks were out and about.
We walked through this nice wide open square with two Roman columns on it. This is La Alameda and has a history going back to 1547.
And while picking up a few items from the neighborhood grocery, ran into this little fellow.
He was, in his own way, quite adorable…..but only had eyes for his "master"….and he was also quite proud. In that sort of; "ok, I'll let you pet me kind of way". I named him the "Smug Pug". We even saw him the next day……making his way through the crowds….not having time for anyone…. As we watched him, I started humming, of all things, the Overture to the Barber of Seville….which, for some reason made me think of this. Funny how the mind works…..
We wandered along and ended up at this spaceship looking monstrosity….
This is called the Metropol Parasol, also known as Plaza de la Encarnacion (Incarnación's mushrooms). Which looked quite out of place among the historic structures in Seville.
Yes, Seville was full of surprises. You'd be walking down a relatively sedate street, the bell tower of a church standing quietly in the night.
You'd turn the corner….and oh my goodness, there would be a crowd of folks; young and old, socializing and enjoying the evening.
Perhaps that's the joy of Seville. There's a surprise around every corner.
Thanks for reading!
The cumin/flour/hot pepper coated fish, stir fried until the coating is crisp and topped with stir fried onion, Chinese celery and bell pepper. The numbing shows up at the end while the flavors of the fish and vegetables all come through at first. 
To accompany the plate of turmeric yumminess, I chose the oyster mushroom with shrimp noodles, which is tasty on its own but neutral enough to have as the 'side' (instead of rice). The bottom of the pot holds a buttery garlic surprise of chopped shrimp and some dried shrimp.
It's rare to find any XLB in San Diego, so we chose these soup filled dumplings which were made to order and came out midway through the meal. None were broken and the skins were not chewy at all; quite tender yet not thin. The pork filling was very delicate, had a light crunch (water chestnut) and, of course, pork flavor.
Immediately I knew what I wanted. The turmeric fish-Vietnamese style! (cha ca thang long)The fish is coated in flour, turmeric and egg then pan fried with dill and green onion. It's served sizzling on a cast iron platter.
Wrapping the fish with some mint in the lettuce and dipping it in the fish sauce is just a perfect grouping of flavors. Not numbing, just tasty.
We also ordered a Banh Xeo (which has turmeric in the pancake batter) and is filled with bean sprouts, shrimp and pork as well as some mung beans.
The Mister wanted the pork and shrimp Spring rolls, made to order. Fresh!
