We finished up our time in Paris visiting…..well, those must see locales.
And capped things off with what might be one of the best meals we've ever had.
We then headed off to our current location. A place where you can experience the power and wonder of nature. Now a very popular destination during the summer. It is still impressive during the slow season.
In a single word……breathtaking.
And the cold and rain hasn't dampened our spirits as we've gotten to see some amazing things.
The food here is distinctive. With items like minke whale…..
Trout smoked over sheep dung.
Cod head……
Fermented shark.
Mashed fish……they make fabulous rye bread here too.
They also claim to make one of the best hot dogs in the world too.
The sun is setting on our final day here.
Tomorrow we head to an interim destination then home. It's been an unforgettable trip.
We haven't had a bad meal yet. I hope this last one will not end the streak
Thanks as always for reading!