Here we are, back reading mmm-yoso!!! to see what food and/or adventure Kirk or Cathy has recently had. It's Cathy's turn to write.
Earlier this year, I was in a residential neighborhood (Avenida Magnifica, a two lane street with houses on either side) and saw a Recreation Center on the left and on my right, a small mall with a dog groomer, four pump gas station, liquor store, taco shop, a hair and nails place, dental office, pizza place and a small doctors office. In the corner, between the dental office and hair salon is The French Oven.

This is the menu of what's available in the counter. There's also another menu board listing prices of pre-order whole items (tarts and quiches).
It's not large inside; two glass refrigerated cases and a glass window at eye level. The breads available are to the right. There are some salads, fruit cups and fresh juice in the open refrigerated section just below along with bottled/canned beverages. Of course there is coffee available, in many forms.
A (proper) nice baguette is $3.
Sweets behind the glass window.
Ham and cheese croissant ($4.75)
Black forest ham, Gruyere and Béchamel. Wonderful flavors on a buttery croissant.
There are 'egg bites' and quiches.

The Lorraine ($6.75) includes bacon, ham, onion and Swiss. It is quite a large serving. The pastry is light and crumbly. So very fresh.
There is a selection of sandwiches on baguettes, around $8.
Or, if you aren't as hungry, there is a smaller sandwich on a ficelle (Similar to a baguette but thinner; 'ficelle' means 'string' in French) ($4.95).
Prosciutto, Brie, arugula and fig spread. The combination of salty, sweet, tart/bitter with the yeasty bread is just so right. 

So many sweets to choose from. The pear tart ($4.75) was excellent. There's a layer of pastry cream on the crumbly crust, then the glaze and pear and nuts and a blackberry and it's all so very, very decadent.
Pretty much every time I feel overwhelmed with choices, reverting back to an old favorite, the almond croissant ($4.25) will always be a choice.
There are more items available, especially on weekends. Tables are out in front. Closed Monday and Tuesday.
The French Oven 10299 Scripps Trail San Diego 92131 (858) 536-8706 Open Wed-Sun 7-a.m.-3 p.m. Website 