The Missus had been talking about returning to Bistro Na's since our first visit. So, knowing that's we'd have the Sunday after returning from our Budapest trip free; I made reservations before we left. Little did I know that Bistro Na's would earn a Michelin Star the week we returned.
I wondered how this would affect the restaurant. Well, it was even more crowded (Sunday lunch); but the service, as before was excellent.
And the food? Well, I'm just going to give you the overview here, as we'll probably be headed back to Bistro Na's soon.
The Chili Tofu Skin Salad and signature Crispy Shrimp were still amazing. The Crispy Lamb Brisket was very good; gamey, crisp exterior, and super tender. The Missus enjoyed the Braised Brisket with Quail Egg; but said that the red cooked beef shortribs I make at home is easily just as good. The only clunker was the Fried Mixed Mushrooms; which while crisp, were way too sweet to enjoy.
This place is easily the Missus's favorite Chinese restaurant right now. As for me; as long as they keep making that bean curd skin and crispy shrimp, I have no complaints.
Bistro Na's
9055 Las Tunas Drive
Temple City, CA 91780
Hours:
Sun – Thurs 11am – 230pn, 5pm – 9pm
Fri – Sat 11am – 230pm, 5pm – 930pm
