Well, I haven't done one of these in a while….so I thought I'd clear out some of my photos malingering around.
As a whole, I haven't been doing a whole lot of cooking during the week and having to work weekends; well, I've mostly been doing one grill session to make stuff for the Missus's lunch. The Missus is well known at Her work for having never, ever, eaten in the cafeteria. So you can figure who is partially responsible for that, right?
And a lot of what I have been eating at home is stuff like this – leftover pork belly, from the Bossam we had form Woomiok, and I've been making Kelaguen every weekend it seems.
During my grill sessions; when making the Kelaguen, I'll also grill up some wings for the Missus who has really taken to it.
Though it's mostly for grilled veggies for a couple of lunches for Her.
Though I always do an item for me each time – which I have for lunch when I come home to check on Frankie.
Here's some Cumin Flank Steak.
Some Bulgogi – I thought about posting a recipe…but everyone knows how to make bulgogi theses days, right?
On one of my grill sessions I had bought some pork cheek from Nijiya; so I seasoned real well, seared over direct heat and at then dumped some wood chips onto the coals and covered the grill. I had used Ghost Pepper Salt and Squeezed Lemon on it. So, after tasting the smoked pork cheeks; I decided to dice and make a pseudo smoked pork cheek sisig.
It ended up being enough for two meals……topped with an egg of course.
And sometimes….well who knows what I'll put together……
As I get older; I find myself eating more and more like my Mom and Grandparents at times…….for some reason I've been eating quite a bit of tofu…..comfort food during these strange times I guess.
What have you been eating during these strange times?