Takeout from Spicy House

I guess I'll eventually do takeout from every restaurant in Sunrise Towne Center….after all; it's pretty easy to order, then do my shopping at Nijiya. This time around; I decided to get some takeout from Spicy House since it had been a while since I last visited.

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Right now; there's one table outside which is kind of worn and looks like it needs cleaning. There's a table at the entrance to the place where you can order. I was pleasantly surprised to find that they actually have some Liang Cai; the typical Sichuan cold dishes that you usually pick from a a cold table….though the variety was pretty slim pickins'…no bamboo shoots, no green beans, no beef tendon; but I managed to get an order in. I'd been craving some Sichuan……..

So, I ordered the Ko Shui Ji (mouthwatering chicken), a favorite of mine when the weather turns warmer and thinking of what we'd enjoy as leftovers, some Tea Smoked Duck.

C19 Spicy House 02 C19 Spicy House 05The liang cai was ok; the smacked cucumbers were kind of bland; but the Missus enjoyed them. The Fu Qui Fei Pian here is not too bad, with a decent amount of "ma" (numbing from Sichuan Peppercorns), nice beefiness, a good toothsome chew, mild heat, and a touch of anise.

The Ko Shui Ji, the cold chicken dish I enjoy so much; wasn't very good. At least it was nicely chilled, but really lacking in "ma-la", the signature numbing hot that I love from Sichuan cuisine. The sauce was an odd brownish color and seemed watered down. I do enjoy the complexity in good versions of this dish; black vinegar, garlic, a touch of ginger….all missing here. It seemed quite watered down in flavor and the chicken was a bit on the dry side as well.

C19 Spicy House 04 C19 Spicy House 03The Tea Smoked Duck was actually not bad, a bit on the dry side, but it had a nice smoky-"fowlness" and wasn't too salty. The portion size was quite large for $14.99 and leftovers did well minced with water chestnut, cilantro, and scallions or with some noodle soup; so I really can't complain.

I guess; at least for now, the liang cai and tea smoked duck might not be too bad a choice.

Spicy House
3860 Convoy Street #105
San Diego, CA 92111