mmm-yoso!!! is a food blog. Usually Kirk writes here, but he is taking a short vacation with His Missus. Cathy is writing today.
In this time of COVID-19, everything has changed. Although I haven't written about Arely since 2017, The Mister and I have dropped in pretty regularly. 
There is seating out front as well as indoors. When you order and pay, the table where you will be seated is noted and food will be brought to you.
The strawberry cream cheese stuffed French Toast (a white board special, $8.95) is wonderful. The cream cheese melted inside the middle of the thick sliced egg and cinnamon battered bread; the fresh strawberries on top added enough sweetness (it did not need the accompanying 'breakfast syrup').
The Arely Scramble ($12.95) is served on top of a toasted English muffin. The eggs are scrambled with a lot of bacon. There is sliced avocado and the freshly made hollandaise, which was almost-but not quite- breaking (either the egg yolks were too hot or there was too much butter, darn it!). The bites of this were kind of perfect.
We usually always order the French onion soup when here for lunch. It is flavorful and the broth is not salty. The melted cheese and crunch of French bread/'crouton' make it perfect, even though eating out of a reusable bowl is different. 
A slice of quiche is accompanied by a small salad and some slices of baguette. This is ham and cheese and there are many chunks of ham, a great custard (with a slight nutmeg flavor) and plenty of cheese. 
The chicken Florentine (mushroom-spinach) crepe ($10.25) was covered in a delightful cream sauce which went well with the 
accompanying side of home potatoes. Bell pepper and onion and crispy browned potato chunks made for a good leftover portion.
We can't resist ordering some sort of sweet from the bakery counter. The fresh made (still warm) almond croissant is always a good choice.
Still going strong after all these years and during COVID-19 times. A great neighborhood bakery cafe.
Arely French Bakery 4961 Clairmont Drive San Diego 92117 (619) 270-1910 Currently Open Monday 7 a.m.-4 p.m., Tues-Sat 7 a.m.-8 p.m., Sun 7:30 a.m.-7 p.m.
