Welcome (back) to mmm-yoso!!!, a food blog. Kirk is enjoying time alone with His Missus while Cathy is writing about meals.
Realizing that Kirk posted about La Miche last month, I was hesitating to post about our recent visit. It was the first time in a long while The Mister and I had an unhurried meal and it was kind of perfect.
The tables are 'socially distanced' and business inside as well as 'to go' seemed steady.
Menus are under glass on the table top, making it a bit easier to keep sanitized (as well as unnecessary for a QR code). Prices seem odd, because when tax is added, the final number is round.
After ordering, a dish of fresh hummus and three hot pita breads are brought out.
The Mister chose the Combo Pita plate ($12.50). Beef and chicken shawarma and falafel in fresh pita breads, each with its own toppings (Beef shawarma with a (really good) pickled cucumber, hummus, tomatoes and tahini sauce. Grilled, moist chicken with garlic sauce, pickled cucumber and tomatoes. Lebanese falafel (garbanzo beans and seasoning, made in house from scratch) with tahini sauce, tomatoes, pickled turnips and pickled cucumber).
The Fish Kabobgee ($14). White fish sautéed in olive oil, butter, garlic and lemon juice. It is so much more difficult to have things plain and simple yet is achieved in the kitchen here. All flavors are bright and fresh and distinct yet blended perfectly.
La Miche Kabobgee 9350 Clairemont Mesa Blvd. San Diego 92123 (858) 565-1165
Current Hours: Mon – Thurs 11am – 3pm Fri 11am – 730pm Sat 4pm – 730pm Closed on Sunday Website
