*** Verbena Kitchen has closed
*** As we continue our "quick look" series – be aware that these posts are based on single visits
After dining at Wolf in the Woods and Black Radish, the Missus implored me to find yet another new place to have an early, not-crowded or outdoor dining place to try. I recalled that a restaurant named Verbena Kitchen had opened in the spot where Splash Wine Lounge used to be. I sent a the Missus a link to the website and She just didn't seem interested!!! I then sent Her the link to the Happy Hour menu….which starts at 4pm, which for us, in these times where we really don't want to be around too many people sounded perfect. So I made reservations for an outdoor table at 4pm.
We arrived exactly at 4pm and was met with the most friendly, gracious guy whose name I believe is Dallas. He was wonderful to deal with. And since it was a bit windy on this day, he even saved us a table indoors in case we didn't want to eat outdoors. But we found an outdoor table in the corner, where sun still shone on us that we liked. Even though the outdoor seating is located street side and the traffic light meant buses and cars stopped right next to us; we enjoyed watching all the pooches walking by and the staff were so very nice.
And he was quick to tell us about the Happy Hour menu.
The Missus had a sangria which She enjoyed….in fact She had a second one!
The Missus enjoys Deviled Eggs so we got 5 at $2 a piece for HH, versus $15 on the regular menu.
The Missus cracked up at the micro cilantro…..if you've seen any of the soups I make, you'll notice that we use a heck of a lot of micro cilantro these days. This was our favorite dish of the evening. Even though the crab on the deviled eggs were pretty much an afterthought we loved the mustard forward flavor of the egg yolk mixture which was texturally nice and creamy. The whites were cooked nicely as well.
The Oysters were our least favorite dish on the evening $1/each HH, versus $18 for a half dozen regular menu.
If you've ever read any of my posts where we eat raw oysters, you'll know that I don't put a lot of "stuff" on my oyster. I prefer at most, a touch of lemon and really savor the "finish" of the raw oyster. These Baja oysters were super briny, almost salty, without the nice "cucumbery" or "briny raw beef" finish. It just seemed to lack nuance. Still, at six bucks……
We also got the Peruvian Shrimp Ceviche $14HH, $17 regular price.
So, while this didn't use a "leche de tigre" for the cebiche as they would do in Peru; it was not bad. The aji amarillo was quite mild and this wasn't overly acidic. I did like the combination of Inka Corn, Furikake, tomato, red onion, and the aji. For some reason, I really liked it matched up with those sweet potato chips…perhaps I was channeling camote? The one thing we didn't care for was that the shrimp was fully cooked….not in lime juice, but actually fully cooked, rubbery, and tasteless. Heck, I could have just had everything but the shrimp and be perfectly happy.
We weren't sure about the Wagyu Beef Tartare ($18) when it arrived at our table.
It seemed drenched in mayo, which turned out to be a decently flavored Dijon based aioli. We liked the grated cured egg yolk, which tasted like good salted egg yolk. We weren't sure about the fermented mushrooms, but they were very meaty in texture, and the capers really, well "capped" off the dish. The beef was cut a bit too coarse, but this was a pretty good dish overall. The slices of cucumber seemed to have had rice vinegar drizzled on it. I'd have this again. 
Overall, a decent meal, for a very nice price, the most inexpensive of these "quick look" dinners. A big plus was the friendly and gracious staff. "Dallas" told us to return on a Thursday when it's Happy Hour prices all evening. I do think we'll return.
Verbena Kitchen
3043 University Ave.
San Diego, CA 92104
Current Hours:
Wed – Thurs 4pm – 9pm
Friday 4pm – 10pm
Saturday 10am – 10pm
Sunday 10am – 230pm
Happy Hour from 4pm – 6pm and all evening Thursdays