Frank’s Bakery-Gibaldi’s Italian Bread (Spring Valley)

mmm-yoso!!! continues to be written about food and by Cathy over this Independence Day holiday weekend.  Kirk is in the midst of a great vacation with His Missus.

This post is about one of the reasons I write other posts.  An errand.

Since 1948.  Cash Only.  The signage.7705CFA6-DDC0-42B7-9654-0E6250BFCAB6 A simple storefront.  Park in front.
B5B5AC6F-F915-417E-9CEE-BFEB60F7EF11 This is the view from the doorway.  
4A0ACE9B-1DFF-4782-8DFD-2B7BAFD7FB29 Depending on the time of the day you arrive, or maybe just the day of the week, the shelves will be filled…or already empty.
4A0ACE9B-1DFF-4782-8DFD-2B7BAFD7FB29 Over to the right is a small refrigerator.  I usually also pick an item from here.  
7705CFA6-DDC0-42B7-9654-0E6250BFCAB6 The round Squaw bread ($4) is a craving that The Mister has had lately.  The molasses sweetened, rye and wheat flour based bread is soft, chewy and has a thin, chewy crust, topped with oats.  This size and shape allows for various uses at meals (breakfast side toast, a smaller sandwich, or several small sandwiches).  It also seems to stay fresh a day or two longer than most breads.  The fig cookies ($6) (from the refrigerator) are one of my favorites. 
7705CFA6-DDC0-42B7-9654-0E6250BFCAB6 The baguette shaped Squaw bread ($3) allows for more consistent slices.  The cheese Danish ($2) is soft and delicate and sweet and wonderful to share for dessert at home.
8C4091B2-3AD3-4464-B7E5-669AEE889D4B Same with the Bear Claw ($2).
8C4091B2-3AD3-4464-B7E5-669AEE889D4B57E56B18-DB9C-4C1B-91EA-8425990A1FE0 The walnut cranberry bread is unsliced and the flavors are an excellent compliment to a simple ham and cheese filling.  Toasted with a bit of cream cheese is a nice treat.
D44F746B-E3CD-4A16-ACEA-1E76E02819CC The pignoli Cookies ($6)-soft and chewy interior with a lightly crisp exterior are *very* almond flavored. Traditional recipe- almond paste, sugar and egg whites, topped with pine nuts, these are a special treat some weeks.
864B2F3A-4DA7-4679-B0F8-6F9731C90074 The rye bread ($4) here is an especially good version, filled with seeds and surrounded by cornmeal.  I appreciate that it is already sliced.  

Everything here is fresh and an adventure to try. 

Frank's Bakery-Gibaldi's Italian Bread 9935 Campo Road Spring Valley 91977 (619) 296-0245 Open Sun 1-6, Mon-Fri noon-6, Sat 9:30-3:00 Website CASH ONLY!!!
4991D1C1-DF46-4CC3-9D5B-083EAF27A661 Just realized I neglected the Italian bread (also $3 or $4) it can be plain or topped with sesame seeds and is a quality White bread.  The above Italian rolls also available ($4/dozen).  A good size for small sandwiches or burgers. 

6 comments

  1. This is a great little local place, Kat! Just good quality baked goods; not hipster, no seating, no coffee…get your bread and sweets and go.

  2. Exactly, Soo! It is just down the street (as are many places I’ve posted about)without having to get back onto the 94.

  3. Frank’s is a great little spot, cc. Some people have rice or tortillas with every meal; The Mister and I have bread, and this is a great little spot. Yes, Bert would enjoy any of the sweets from here.

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