mmm-yoso!!! is a food blog. Cathy is writing a short post today and might do so again tomorrow.
Starbread Bakery opened in 1988 in Vallejo, California. The small bakeshop began selling fresh made sweet treats, specializing in Señorita bread, a Filipino Spanish bread. The family owned business has grown (via franchising beginning during the Covid-19 pandemic) and a location opened in Chula Vista a few months ago.
Located at the South East corner of Broadway at H Street, next to the new/current location of Aqui Es Texcoco (Kirk's most recent post was at the 'old' location).
Señorita bread is sold hot from the oven; that's why there is a short wait; it's never 'day old'…even if you take it home…
You can buy it by the bag or the box. You really should at least buy the minimum of five pieces as long as you are in the neighborhood. Buy more to give to friends. Buy some to eat in the car while driving home. Seriously, 60¢ for one piece. A piece of happiness. Joy. Deliciousness.
This is why you are here. The Señorita bread. A sweet bread roll/pastry made with butter and sugar, sprinkled with breadcrumbs. It is simple. The simple things are the best. 
Starbread Bakery 520 Broadway (At H Street) Chula Vista, CA 91910 Open daily 6-6 (619) 500-5352
You might have noticed there are other bakery items in the glass case and on the counter. Many (sweet) baked goods are here (donuts, cupcakes, small poundcake). This is a guava jelly filled malasada ($2); delicious!