mmm-yoso!!! is back again on this chilly day. Kirk is busy with His Missus on another continent and Cathy is writing another post.
My last post about Tofu House was in 2020 when we had to eat outside, because, you know, Covid-19. 
The menu is on the wall, or you can scan a QR code and read the menu on your phone.
The Mister wanted Boiled Tofu, and it was furiously boiling when brought to the table! He had ordered the 'Chef's Special' ($13) which included shrimp, pollack roe, clam, oyster, mushroom and kimchi. (white rice is included, but the multigrain rice option is an extra $2; get it). Great, fresh seafood and smooth, satisfying tofu.
I've been craving something from a hot stone pot (because crispy rice). Ordering the "Chef's Special Hot Stone" ($20) was just the flavor filled melange I wanted. Marinated beef rib eye as well as beef short ribs over the sizzling rice, topped with plump shrimp and small but flavorful scallops really hit the spot.
A flavor filled, warming and satisfying lunch. This location has a better parking situation than the Convoy Street location.
Tofu House 9089 Mira Mesa Boulevard San Diego 92126 (858) 860-5296 Open daily 11-8 website
Your condiments are brought to the table after ordering.