GyroGrill Revisited

I was recently told that GyroGrill had won some kind of "Best Greek Food in San Diego" award. Whoa, that was a bit of a shock. It had been a while since I last visited, so I decided to head on over for lunch.

The good thing about GyroGrill is that they open at 10am as I'm not a fan of the "squishy" parking situation in the lot here. When that lot gets full, it's a pretty tight squeeze.

G Grill R 01 G Grill R 02  And to be perfectly honest, I was interested to see what the price of the Gyro Combo was these days. And the sign said the combo was now $15. In case you're keeping score, in October 2020 it was $7.99 by January of 2022 it was $12.99. During my last visit, in April of 2022 it was $14. Well, now a year later it's $15. I guess I should be happy that it's "only" gone up a buck since last year, right?

And both the A-frame chalk sign and a page posted near the counter said something like "Awarded San Diego's Best Greek Food 2022".

G Grill R 03

By something called "the San Diego Award Program"? Well, talk about a generic sounding name. But seeing that GG is on the ballot again this year, I followed the link from the business website and it leads to this page on a UT website.. I quickly noticed an omission, can you figure it out?

Anyway, I ordered my usual, the Pork Gyro Combo. The really nice guy  from my previous visits was working and I took my order back to the office.

G Grill R 04 G Grill R 05  Upon opening up the Gyro, I quickly noticed that things had changed. This was no longer marinated pork cut from a spit into thin slices. This was more like chunks of marinated grilled pork shoulder. Along with being chunks of pork, the meat was a lot darker in color than what I'd had previously. It was also tough and dry. In terms of flavor, this was on the salty side.

Lest you think I'm having a "senior moment", this is what it looked like on my previous visit.

GGrill 04

I actually have enjoyed the cross-cut, chip like, fries even more than the Gyros at GG, crisp outside, creamy inside. These had changed  as well.

G Grill R 06

These were cut lengthwise and much thinner. They didn't stay crisp as long and were on the drier end of things.

Man, I miss the way those potatoes used to be……here's a photo.

GGrill 03b

Bummer.

Now, I know that there's more to Greek Food than Gyros, after all, we've had some nice meals in Greece. But still…….

GyroGrill
6780 Miramar Rd.
San Diego, CA 92121