mmm-yoso!!! is, for another day, being written by Cathy while Kirk is busy with 'research' for his portion of this food blog. Enjoy reading.
cc even did the driving on this day and this was good, since I was unfamiliar with where we were going and really didn't know where to park, even though my Dentist's old office was in the area.
Michi Michi, a Baking Collective, opened in November 2024. A Collective is a rotating selection of local bakers, showcasing their creativity, artistry and skills. The additional emphasis of a Collective is on supporting local farmers and businesses with ingredients sourced from nearby farms (San Diego County has the most organic farms in the State of California, more than 280. 94% of the farms in the County are Family farms and 41% are owned by women, according to the San Diego County Farm Bureau).
Yes, there is usually a line outside, because the space inside is small, holding about six people. At the far end near the cash register is a listing of the current bakers, makers and suppliers. Something new at every visit.
There is also a line when the storefront first opens, a 8 AM Thursday-Sunday.
Walk along, try to order judiciously, maybe also pick a beverage and pay.
cc chose a Watermelon-Mint Olive Oil Cake Danish and a Huevo Ranchero Danish (egg, salsa, Cotija cheese and tortilla strips).
I chose the ham and cheese croissant, topped with sesame and poppy seeds. Wonderful perfectly laminated layers of butteryness surrounded by great crispiness. A flavorful ham and cheese filling.
Michi Michi, Baking Collective 2800 Fifth Avenue San Diego 92103 Website Open Thurs-Sun 8AM-2PM Closed Mon-Tue-Wed
We chose different Ceremonial Matcha beverages (hers was caramel and mine had coconut milk). Quality and a new favorite beverage for summer.