After my last, rather mediocre revisit to Banh Mi Hoi An, I was wondering how some of my “old favorites” were doing. A few days later I found my self driving on Clairemont Mesa near the I-15 and decided to grab something for lunch. It had been a while since I’d visited Banh Mi Express, so I decided to grab a Banh Mi.
Interesting thing about Banh Mi Express; much like Banh Mi Hoi An they’ve decided to forgo the Vietnamese names of the offerings. I guess it’s the customer base?
This had me wondering how the Pate “Meat Loaf” (aka Cha Lua), now priced at $8.49 (previously $7.75 in April) would be. The woman working was very mellow and sweet.
As for the Banh Mi?
The bread was yeasty, a bit denser than I recall, but enjoyably crusty.
Unlike my previous visit; there was a good amount of pickled veggies this time around. Unfortunately, like my previous visit; there’s still no cucumber. **** I stand corrected – the cucumber detective is correct; there is a thin slice right above the cha lua! Nice slice of jalapeno, which was kind of mellow and a decent amount of cilantro.
Unlike Banh Mi Hoi An, there was a generous amount of funky-earthy-savory pate, which really “drove” the sandwich. In fact, in this case it really got close to too much of a good thing!
Still, I’m not complaining! Still among my favorite Banh Mi in San Diego.
Banh Mi Express
9353 Clairemont Mesa Blvd.
San Diego, CA 92123
Current Hours:
Mon – Fri 7am – 4pm
Saturday 8am – 3pm
Closed on Sundays