mmm-yoso!!! is the name of this food blog, written by three friends. Today, Kirk and Ed(from Yuma) are unable to write about any meals either has consumed recently and Cathy's got a meal recorded on her camera, ready to share.
It's been *hot* the past few days! When I woke (around 2 a.m.) it was 65 and by 2 p.m., it was 101. {I fall asleep around 7 p.m., if you are concerned}. It was a day to get chores done early and then do nothing when the heat hit. Cooking inside our (non-air conditioned) house was not considered.
So, back we went down Convoy Street. Szechuan Chef is part of our 'rotation', which Kirk first wrote about in 2013 then I wrote about in 2015, posting once more as one of our 'birthday meals' in 2016 and most recently, Kirk wrote about a meal in April.
We try to order one 'new to us' dish as well as one 'familiar' item when we go out and today was no exception. 
Fish filet with tofu in black bean sauce ($10.99){rice is $1} was very nice, quite a large portion, had some great flavors and textures. Crispy fish, fried tofu and a not too salty black bean sauce with onion. Mild-no heat. 
Of course, my go to here is the deep fried cumin (not turmeric) fish ($10.99). Red pepper, onion, Chinese celery, garlic, ginger and 
chile peppers. We are never asked about what spice level we would like and it always is just enough.
Stay cool!
Szechuan Chef 4344 Convoy Street #F San Diego 92111 (858) 279-8881