Author: Cathy

Yep, you are looking at the food blog named mmm-yoso!!!  Today, Cathy is ‘cooking’ a meal for two for less than $5.  It must be Friday.

Hi again.  Time to make some good food easily. OK, you could call the process lazy.  It still ends up being tasty and won’t cost you much money.  

These three ‘ingredients’ are staples in my home.  The House brand mabo tofu sauce is regularly priced at $2.49 at 99Ranch Market.  Tofu can be on sale for as little as 79¢ and fresh thin egg noodles are at most $1.50 in the refrigerated section.  You’ll only use 1/2 the package of tofu and noodles.  You’ll also need one small handful (a little less than 1/2 pound) of ground pork, which is $1.69/lb at 99Ranch.

Brown the pork, don’t drain off the grease.

Add 1/2 package of cubed tofu and brown it with the meat and grease.  This gives the tofu some flavor.

The sauce is in a tightly sealed foil packet (a good thing to keep in the earthquake kit, BTW) and can just be cut open and poured over all and heated through.  Set aside.

In the meantime, you should be bringing some water to a rolling boil.  Drop the thin egg noodles into the boiling water for about 20 seconds.  Rinse in cold water.

{I know this goes against what I told you about wheat and flour pasta, which you put into salted water and don’t rinse.  This is a fresh egg noodle.  Different rules.}

Serve the warm sauce over the cooled noodles.

Viola!

Welcome back to mmm-yoso!!!, the blog about food.  Here is another installment of "$5 Fridays"- a meal for two for less than $5.

Hi.  I know I should be making a meal with some sort of chicken, since Vons has whole chickens on sale for 67¢/lb this week, but I wasn’t in a mood for chicken yet, although there is one in my fridge right now.  Instead, I got really lazy for this post. 

The "tubes" of soup mix by Manischewitz cost at most $1.75 when not on sale. The soup mixes have been on sale the last two weeks.  I like that there is a mix of yellow and green peas and a seasoning mix included.  No thinking.

Put the smoked ham hocks in a pan with 7 cups of water, bring to a boil. (If you can’t read the label above, the two hocks cost $1.59). Smoked ham hocks have more flavor.

Add only the peas TO the boiling water and ham.  Don’t put peas in the cold water, or they stick to the bottom when cooking.  If added to boiling water, they float and cook.

You will keep this on a low simmer for one hour.

There is a seasoning packet inside with the peas and it has a lot of salt (as well as onions, celery seed and sugar..and MSG).  I truly buy this mix for the seasoning packet, since you only need about 1/3 of it for this much peas, and can buy a pound bag of split peas for 99¢ just about everywhere… You add the seasoning mix during the last ten minutes of cooking..ONLY add 1/3 packet with this serving of 5 ounces of peas and 7 cups of water.

When cooking is done (about an hour), remove the ham and cool and cut off the bone.

It is smoked ham and will be pink like this.  There will be a lot of ham and not much bone.  The ham is not salty tasting because it is smoked.

Add the ham back to the soup.

I stir and mash so the peas are mushy and the soup is thick.

Always serve with rye bread, which will be the most expensive part of the meal.

Cathy’s Non-Lazy Pea Soup (not the one above)

Boil the smoked ham hocks with chopped up carrots, celery and onion in 8 C water(or broth or stock).  Add 1/2 C dried split peas.  Seasonings to add at end of a one hour boil are salt, white pepper, celery seed.

mmm-yoso!!! is the blog about food.  Today it is Cathy’s turn to write about her $5 for two meal…

Hi.  It is October and it gets darker earlier and is kind of chilly in the evenings(despite being in the 90’s during the day) and sometimes The Mister and I come home late from work and want something quick yet tasty to eat.

I sort of "invented" this recipe a few years ago when the power was out in the neighborhood.  We still have our propane fueled grill outside and were trying to use up things from the fridge and freezer.  It is simple and does not require you to go scavenging through the house for spices in the dark, yet is tasty and filling. 

Brown 1/2 lb of ground beef in a pan. 

Drain the grease.

You can brown things on a gas grill in any regular pan, just like on the stove.

Always have these ingredients in your cupboard (buy when on sale)- Diced tomatoes with green chilies; Chili beans in sauce and canned corn.  I got this MexiCorn when it was on sale. It is just corn with red and green peppers. 

Drain the corn and put into the pan with the ground beef.  Use the whole can of tomatoes and the whole can of chili beans.

Heat through.

Really, you don’t need to add any spices.

If you want to, serve with some shredded cheese on top, and some crackers.

I only have oyster crackers.  It makes things festive. Especially if you have no electricity. Whoo hoo!

Cathy’s Lazy Chili

1/2 lb gound beef- browned and drained

1 can (14.5 oz) diced tomatoes with green chilies

1 can (15 oz) chili beans in sauce

1 small (7 oz) can corn (or corn with green and red peppers), drained.

Heat through and serve