Cathy – Page 41

Golden City revisits

April 5, 2017 Cathy Chinese Restaurants, What Cathy Eats!

Well, you're back here, reading mmm-yoso!!!, a food blog. Kirk is on a train, heading away from snow, Ed(from Yuma) is distracted with computer problems so Cathy is writing another post about a favorite place.

Kirk, Ed(from Yuma) and I have written about many meals and food items at Golden City over the years (type 'Golden City' in the search box at the top left corner of this page; you'll get over 950 results). Located pretty centrally (at the South East corner of the 163 at Claremont Mesa Boulevard), it's a convenient meeting spot for friends from North or South County.

The interior was renovated a while ago and everything is about the same, including the menu. There is a lunch and a late evening (after 9 p.m.) special menu. The lunch specials come with a choice of soup: hot sour and egg drop. Both are good. vegetable egg rolls also come with each lunch order. Since we were here on a Friday (when we don't eat meat) (seafood is allowed) I chose the fried beancurd with spicy salt ($8.95). This was wonderfully different. Thick cuts of soft bean curd, fried to the point that a light, delicate crust formed and the tofu inside was soft and creamy topped with a mixture of chilis and garlic. A good choice. The Mister chose the fish filet with lemon grass ($9.95) and this, too was fried with the most delicate crust and the subtle flavors of lemon grass and red and green pepper toppings were just right. All in all, another nice meal.

Earlier in the year, we had a bit of time for a celebratory meal and were back at Golden City. Peking Duck, two ways ($41) was our choice. The first way, had the skin cut off and served with a platter of steamed buns and a sauce filled with finely sliced scallions. Then the duck was taken away to the kitchen to prepare it for it's second servving (and I asked that the carcass be saved for me to take home for yet another meal) The chopped up dark duck meat mixed with water chestnuts, some shrimp chips and a sort of hoisin sauce arrived back at the table in the lettuce cups, a perfect size for holding and enjoying.

Always good here. Underrated. I hope your week is passing quickly!

Golden City Restaurant 5375 Kearney Mesa Road San Diego, 92111 (858)565-6682 website

Winchell’s Donuts- quick breakfast

April 3, 2017 Cathy Breakfast/Brunch

Thanks for stopping by to read this food blog, named mmm-yoso!!! Kirk is almost ready to write again, Ed (from Yuma) is still dealing with computer problems and Cathy is writing today's post.

The other morning, I had to leave before eating breakfast and, after my appointment, decided to stop at the convenient corner location of Winchell's in National City. It's open 24 hours, 7 days a week. Winchell's Donuts first opened in Temple City, CA on October 8, 1948 and is the West Coast's largest donut chain with over 170 locations in six states, as well as in Guam and Saipan. The locations around San Diego are franchises, usually run by families.

There is always a good choice of warm, fresh donuts available ('Warm 'n Fresh' is trademarked by Winchells) as well as a variety of other baked goods and beverage choices available. Also on the menu board (and advertised on the windows out front) are sandwiches. I ordered a bacon/egg/cheddar sandwich on a croissant ($4.49) (could have also had it on a bagel) a small cup of coffee ($1.59) and a donut ($1.09) The coffee was very good; it's a special blend made for Winchell's. Arabica beans. The sandwich was quite good; egg was fluffy and light, the cheese was real cheddar. The bacon was thin, but added a nice flavor. The croissant was, of course, fresh and warm. All in all a nice, quick meal.

Winchell's over 170 locations Locator link Website

Tapioca Express, again

April 2, 2017 Cathy Caffeine Fix, Chains, Desserts, Stuff, Taiwanese Food and Restaurants, What Cathy Eats!

mmm-yoso!!! is this food blog. Kirk is, right now, taking a well-deserved break. Ed (from Yuma) is having some connectivity problems. Cathy is awake and writing about another of her adventures with food.

I first discovered the concept of tea houses and boba in 2007 and subsequently wrote about some of the food choices enjoyed from Tapioca Express, as well as other places. Yes, they seem to be beverage oriented, and I get beverage overwhelmed.

This is the menu board at Tapioca Express. The first FIVE columns are beverage choices, the last two columns are food choices, where I zone in. (My beverage choice is always the 'Coffee Milk Tea' ($2.98), either hot or cold, no boba, no added sweetener). Our shared meal this day consisted of a boiled pork dumpling plate ($4.98) which comes with steamed broccoli and a vinegar-soy dipping sauce. Fried shrimp rolls ($3.98) with a mild level of spice. These are pleasant, with a good crunch.The calamari (always rings)($4.28) are quite meaty, a good choice with an added bonus of fried basil, which i really like. When I thought we were finished eating, The Mister walked back into line and ordered the Chinese donuts ($4.28) which came out piping hot. These are a fried bread dough, not a typical donut batter, and served with both whipped cream and sweetened condensed milk. A delightful end to another light meal.

Tapioca Express 4646 Convoy San Diego 92111 (858) 636-7889 Open Sun-Thurs 11:00-midnight, Fri-Sat 11:00-1 a.m. Website There are three stand alone San Diego locations as well as a few food court locations.

Kula – conveyor sushi- San Diego location

March 31, 2017 Cathy Japanese Restaurants, What Cathy Eats!

Thanks for stopping to read mmm-yoso!!! It's a food blog with three primary contributors: Kirk, Ed(from Yuma) and Cathy. The guys are otherwise engaged and Cathy is writing todays post.

I wrote about Kula before this Kaiten-zushi chain opened a storefront in San Diego, two years ago. Getting there at opening is the best way to find a free parking spot; there's a new parking structure around the corner which charges you for the privilege of parking.

There is a Kyobee tablet (like an iPad) out front where you sign in, leaving your mobile number, which will notify you of how much longer your wait will be (and eventually tell you to 'Get back to the entrance!!!') . Again, get there at the 11 a.m. opening and viola! no wait. There are booths as well as bar seats for those wishing to eat alone (or not wait for a booth). The conveyor passes all of the seating areas. The first plate 'announces' what the following three plates contain and you can choose one by grabbing the edge of the covered plate and the protective covering lifts up. All of the choices from the conveyor are $2.25 each. Scallops, seared yellowtail, two pieces on each plate were a good portion. The large pieces of tuna were very fresh. This was the 'spicy popcorn shrimp roll'- two pieces of fried shrimp with a spicy sauce and masago on top served on top of two slices of crab roll. By far, the cucumber salad was my favorite this warm day; a fancy version, it comes with tamago, cuts of fish, octopus (or squid), and seaweed. Topped with some crunchy sesame seeds, it's a light meal in itself. The vinegar based dressing is refreshing.
At each seating area is a tablet with an order panel for additional items. There is a 'countdown clock' so you can expect the arrival (and know it is being prepared fresh). The item shows up right at your table, on a second belt. We ordered a few things.
The tempura vegetables with shrimp on rice ($5.80) was quite perfect in its fry technique. The rice was good to have with the rest of our meal. this came with a bowl of miso, making it a complete meal. The soft shell crab ($4.20) was another good choice. Again, perfectly fried We also ordered 'crispy squid' ($3.20), which was plentiful and fried just right.

When you are finished, you slide your green (from the conveyor) plates in that slot so they are counted. There are small 'prizes' that are discharged from a machine above the top belt, but you have to have inserted 15 plates to get that trinket.

All in all, a fun experience.

Kula Revolving Sushi Bar Convoy San Diego 92111 Open Sun-Thurs 11 a.m.-10 p.m. Fri-Sat 11 a.m.-11 p.m. Website

Anh Hong Pho Pasteur (revisit)

March 29, 2017 Cathy Vietnamese Restaurants, What Cathy Eats!

mmm-yoso!!! is the name of the food blog you are reading. For almost 12 years, Kirk has been posting. Ed (from Yuma) and Cathy have been assist posters. Today, it's a Cathy post.

Typing in 'Pho Pasteur Anh Hong' into the 'site search' box at the top left yields about 50 results. It's another regular stop for us, but I haven't posted about it in almost a year. It seems we are usually seated at this table and I have this view of the far corner back wall. Again, this was another brief lunch meeting for The Mister and I and we chose some items to share. The Banh Xeo is always made quite nicely here; crispy turmeric spiced pancake filled with lightly sautéed bean sprouts, fresh shrimp and pork. (It's served with a plate of lettuce leaves and mint, which I failed to photograph). A small but very full bowl of crab egg drop soup was ordered this day, both because of the chilly day and also because…crab. The wide fried rice noodles under this Chinese stir fry of vegetables with chicken was a nice choice.

Both Vietnamese and Chinese dishes are on the menu, which has over 200 items on eight pages is fun to explore.

Anh Hong Pho Pasteur 7612 Linda Vista road San Diego 92111 (858) 569-7515

Sab E Lee again (3 is medium)

March 28, 2017 Cathy Thai Restaurants, What Cathy Eats!

mmm-yoso!!! is being written by Cathy today. Kirk and Ed (from Yuma) are otherwise engaged and not ready to write about their recent food adventures.

If you type in "Sab E Lee" in the 'Search' box at the top left corner of this page, you will get about 435 results. All of us here at mmm-yoso have been there, especially when it opened. We all enjoy the food. Kirk's most recent post was two years ago and he thought it was good grub, but not as outstanding as when it first opened. The Mister and I have become complacent and accustomed to Sab E Lee being a place to go for Issan style food and I've not even photographed some meals here. The food of Isaan is very hot and flavored with pungent herbs and seasonings, with some of Thailand's spiciest salads. The intense flavors of Isaan food is one way of managing an insecure food supply – very hot, flavorful dishes encourage diners to diffuse the flavors with a lot of sticky rice.

The small restaurant expanded out a bit last year, adding five tables and is centered with his beautiful sculpture.

The Mister and I had a small break in our day and met here for a quick meal, choosing the standard papaya salad ($7.95). Made with shredded green papaya, tomatoes, small dried shrimp, green beans and topped with a mix of fish sauce, lime juice and chili (level 2). This is always so refreshing and wonderful. Larb ($8.95), char broiled ground meat or tofu or mushrooms (pork in this case) mixed with roughly ground toasted rice and fresh herbs (notably mint) and flavored with a fermented fish sauce, lime and chili is a great type of meat salad, served at room temperature with either rice or raw vegetables. It is always a favorite and my choice on especially hot days.

All in all, a very nice meal.

Sab E Lee 6925 Linda Vista Road San Diego, 92111 (858) 650-6868 Tues-Fri open 11-3:30 and 5-9:30 Saturday/Sunday 11-9:30, closed on Monday. Cash only

Intermezzo Espresso Cafe- Hazard Center

March 27, 2017 Cathy Caffeine Fix, What Cathy Eats!

mmm-yoso!!! is a food blog. Kirk, Ed(from Yuma) and Cathy try to write a post daily about food consumed and events surrounding said consumption. Today Cathy is writing; Kirk is having internet connectivity problems.

The other day, The Mister and I had some rare free time and decided to take a bit of time to sit down and enjoy some treats as well as each other.

Intermezzo opened here in about 2006 and had been a quick stop for a sandwich but never a post.

The menu of choices is extensive and we just ordered what we saw available. The cafe, kitty corner from a Barnes and Noble bookstore in the small, bustling mall has a variety of seating areas inside and out. The self serve coffees are all very good. We decided to share an Americano coffee along with very tasty and fresh dessert items: a lemon bar and raisin scone.

Soon, we both had to be back at work, but were happy for a break in the day.

Intermezzo Espresso Cafe 7610 Hazard Center Drive San Diego 92108 (619)296-JAVA open Mon-Fri 7:30-4 Saturday 7:30-2, closed on Sunday

R.E. Hazard, Sr and his son, Bruce. Part of San Diego history.

Chopstix / Chopstix Too – more revisits

February 28, 2017 Cathy Japanese Restaurants, What Cathy Eats!

Thanks for stopping to read mmm-yoso!!! Cathy is posting today, to complete a trifecta of ramen posts for this cold and wet San Diego week.

Kirk and I have posted about Chopstix and Chopstix Too many times over the years (just type in 'Chopstix' in that search box at the top left of this page). The service is fast, the food is good and the locations are convenient. The menus are the same.

It was ready to rain again this weekend when we got to the original location of Chopstix.

Sometimes I only order off the appetizer menu. The cold tofu is served with a salad ($5) and is enough on some days. Although, I've been known to also order just a side of Yasai Itame (stir fried vegetables)($5) and mix it with the cold tofu.

The Mister always peruses the menu and ends up ordering the mabo ramen ($7.45) – a pleasant, chili and bean based spicy sauce, made with tofu and ground pork served in (in this case) miso soup base. There are various choices of soup base (tonkatsu, soy sauce or miso) and add ins here. The noodles are nice and chewy and the broth always is served quite hot, with the temperature still warm even at the bottom of the bowl.

The mixed tempura appetizer ($6) includes two fried shrimp along with vegetables.

The chicken sesame (no sesame) salad ($7) is also enough to be a meal. Fried properly crisp and not oily. A tangy, mustard based dressing is served with this and is quite good.

Vegetable ramen ($7) is another choice on those days when I have to watch my cholesterol intake before the semi-annual blood test. This was with the soy sauce broth (even though I really wanted tonkotsu) and was filled with a variety of cabbages as well as onions, some carrots and sprouts. It was very good, again served quite hot and with nicely chewy noodles.

Stay warm and dry this week!

Chopstix 4633 Convoy Street San Diego 92111 Open daily, 11-10

Chopstix Too 4380 Kearney Mesa Road San Diego 92111 Open daily, 11-9 Website

Tender Greens-yet again

February 5, 2017 Cathy Salads, What Cathy Eats!

Sometimes there are other subjects, but today, mmm-yoso!!! is just about food. Kirk and Ed(from Yuma) are, again, busy; it's Cathy doing the writing.

After a week of rain, winds, gloom, cold and chilliness, along with consumption of way too much chili, stews and soup (which will be in different posts, interspersed in the coming weeks) (because I'm sure that's what most of you have been eating) a bit of 'healthy' eating for the New Year did occur.

A first post, in 2009 a short mention in 2010, another visit in 2011, Kirk wrote a post in 2013, I wrote about Tender Greens a few months later, then in 2015, even breakfast was included in a post. So, here we are, again. There are now four San Diego locations.

The drill is the same, walk in, order, follow the line, maybe watch your own order being constructed, pay and pick up your tray at the end. The 'comfort soups' are now $5 (that's a basil oil and some sunflower seeds floating on top of the wonderful, fresh squash soup). Standard/daily soups are roasted roma tomato and rustic chicken, which are each wonderful and filling for a small meal. Items we've ordered before (and fall back on) include the Tuna Nicoise Salad ($12.50) Albacore grilled rare on top of potato, capers, tomato green beans, a quail egg and olives and greens tossed in a sherry vinaigrette. The Backyard Steak Salad ($12.50) is topped with rare (or more cooked if you prefer) steak. The radishes and beets on top of red and green lettuces are tossed in a horseradish vinaigrette. This was a chicken chili soup ($5) filled with vegetables and deep tomato flavor. There were a few times we've ordered out of our 'comfort zone'- this Southern Fried Chicken salad ($11.50) is a good example. Simple greens, tossed in a dill dressing with sliced radish and cucumber all topped with fresh fried, light and crunchy breaded large chicken chunks, this was a really decadent, fully flavored meal which will be ordered again. We had never ordered anything with chicken (other than soup) here and were so happy with this salad. One of the whiteboard specials was, again, mussels ($11.50) and of course we ordered it. Steamed in a garlicky broth and served with the toasted bread slices, this was another great choice. Of course, my absolute fallback salad here is the Happy Vegan ($11.50). Tender greens in the center, topped with a (fresh!) lemon vinaigrette, surrounded by mounds of four other salads: farrow (wheat berry) with cranberry and hazelnuts; quinoa with cucumber and beets; green hummus; tabbouleh. This is the meal that satisfies and which I would eat daily if given the choice. Once again, trying something new (to me), the Chinese Chicken Salad ($11.50)was a wonderful choice. Shredded (warm, fresh) chicken and crispy wontons on top of a mix of tatsoi, mizuna, yellow pea sprouts, carrots, peanuts, cilantro and green onion tossed in a sesame dressing. We did not expect such a great tasting salad. The thesaurus doesn't have words to describe what was the freshness and flavor in every bite.

Hope your February is going well!

Tender Greens. Four San Diego locations. Website

Peterson’s Donuts (Escondido)

January 27, 2017 Cathy Bakery, What Cathy Eats!

This is a food blog named mmm-yoyo!!! Kirk usually writes here, but is preoccupied. Ed(from Yuma) is also indisposed. Cathy is writing a short Friday post.

When we are in Escondido (most recently at Pegah's, but we've been to other places, which have been (and will be, again) posted (eventually), we try to stop at Peterson's Donut Corner, which I have posted about one time and mentioned briefly in a donut compendium post, as well as in another compendium involving ham and cheese baked into bread.

Petersons is on the corner of Ninth and Escondido Boulevard, about four cross streets (at the second signal light-East) from Pegah's.
There is a board with pricing just above the ordering windows; it's not all crazy expensive here. Besides, walking along the side windows to see what's available will probably make you not even think about price when ordering. This is the maple-bacon bar; it is $3.75, heavy and about 8 inches in length. One of the most expensive items here.
One order satisfied many cravings, with an orange frosted(with orange peel bits) cake donut($1.10), a chocolate cake donut topped with chocolate frosting and peanuts ($1.10) and a cherry filled fried tortilla/roll($2) When we returned recently, other cravings existed and One dozen donut holes(raised are 15¢ each, cake are 30¢ each), along with a cinnamon roll (with raisins, $2.10; plain is $2) were our choices. The raisins are plentiful and in all of the rolled length of the roll. So good.

A long time (since 1942), local owned, old fashioned, classic donut shop.

Peterson's Donut Corner 903 S. Escondido Boulevard, Escondido 92025 (760) 745-7774