Centifonti’s. La Mesa. Breakfast.

Welcome back to the food blog named mmm-yoso!!! Kirk is (still) on vacation, but not as  far away as he had been about a week ago. ed (from Yuma) is in Yuma, on his own vacation.  Cathy is here, now. She blogs when the others play.

Hello again.  I appear to be eating out a lot.  Such is the magic that is blogging.  Here is a meal I was particularly happy to enjoy with The Mister.  Centifonti's was 'just' a candy store in the Village of La Mesa for about 16 years. Handmade chocolates, fudge, gummy bears, peanut butter filled peanut shaped delights.  About six years ago, they moved down the street and opened a bar and restaurant.  All while keeping the candies. 

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Added gelato.010
Added daily fresh baked pastries. …and a bar, television sets, serve breakfast, lunch, dinner and wines. It works. 018
Coffee. $1.75.  Good, fresh coffee.  It is brought out in the cups *and* you get the small thermal pot on your table. Half and half in the small pitcher.  This would be perfect with a slice of fresh pie ($3) or one of the bear claws ($2), a cookie ($1.50) or even one of the chocolate/caramel/nut/Oreo™/Reeses™/M&M™ covered apples ($5).020
However, we were here at breakfast time. We had never been here for breakfast, a mistake we shan't make ever again. Excellent.  French Toast, one poached egg, skin on breakfast sausage-The French Toast Platter ($8.95).027
Each slice of the French Toast is dipped in the egg mix and then sliced almonds before cooking.  A delightful surprise.  The sausages were very fresh, just a bit burned (which I like) and the poached egg was perfect. 025
Eggs Benedict Florentine ($9.99).  I had wanted spinach.  This was fresh spinach, definitely not the frozen stuff…fresh.  It got better.029
This was a from scratch Hollandaise sauce. (Egg yolk, butter, just a bit of tang from the lemon juice-Wonderful). On top of perfectly poached eggs.  On top of Prosciutto. On top of a toasted English muffin.  Yes.  Prosciutto. Thick sliced, chewy, dry cured Italian ham. The "Centifonti potatoes" were slightly seasoned diced skin on red potatoes, lightly fried with red and green bell peppers.  Not the center of attention. 

The breakfast here was a great, wonderful, flavorful surprise for us.  If you are in La Mesa, this is a place to enjoy.

Centifonti's Bar and Restaurant 8365 La Mesa Blvd. La Mesa 91941 (619)461-4434 Website    

Zodiac. Neiman Marcus. Fine dining in Fashion Valley.

Yes, this is mmm-yoso!!! the food blog and really, Cathy isn't the only one who blogs here, it just seems that way.  Kirk is on vacation.  He will be back.  ed(from Yuma) is decompressing and he will blog again also. Cathy is upping it a notch today, just to keep you interested.

So anyhow, I have blogged about quite a few places which have an eating area inside a store where you shop for food…FoodlandWholesome Choice, Bristol Farms and Harvest Ranch Market are grocery stores with small, eat in areas. Other stores where you shop for items other than food, like The Bass Pro Shop,  Ikea and Nordstrom also have very nice restaurants.

Possibly, like me, you haven't really shopped in this store.026
It's right here in Fashion Valley Mall in San Diego, just across the door from Nordstrom at the North side of the mall. It's kind of fancy. OK-it's really high end.  Don't be afraid.  025

Walk in, take the escalator to the third floor.  Admire the Art Installation of thousands of butterflies made of feathers, gold and silver paint and mirrors hanging from the roof to the main floor.  There are other Neiman Marcus Collection paintings and sculptures sprinkled throughout the store. It's a kind of art gallery sprinkled among the various Departments.  At the top of the escalator, walk straight ahead, a bit to your right.  There is an open doorway,  "Zodiac" is emblazoned above it. Step inside.  You'll be greeted promptly. If you are carrying bags, you'll be asked if you'd like to check them. Then you'll be seated and handed your menu.  

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Almost immediately, an espresso size cup of perfect hot chicken consummè, sided by a fresh, small, soft cheese biscuit is placed before you.  If you're female, the cloth napkin wrapping your silverware will be shaken open for you.  Usually they try to match the color of the napkin with your clothing (dark or light).

You are at the Neiman Marcus restaurant. 008
Another clue you are at Neiman Marcus:  The man with the basket of still warm crispy flaky exterior, soft layered interior popovers (popovers!) and plate of strawberry butter stops at your table and places one on the plate which was on the table when you sat down. The butter is unsalted.  The strawberry -with strawberry seeds-  flavor is there, not too sweet, not overpowering. You know it is butter.  

Your order is taken when you are ready.  There is a wine list. There is champagne. There are bottled teas. 009
There is hot tea, the flavor and leaves which you choose from a box filled with many types- displayed in sort of test tubes- and then the tea is  prepared and brought out to you in a press pot.  $4. You can have more water added if you wish. You can pretty much have anything the way you wish.  Zodiac restaurant is service based, professional.  058
Here is a surreptitious photo of The Mister's NM Cobb salad ($16).  Mixed spring greens, chicken, avocado, blue cheese, red cabbage, egg, tomato served already mixed with a warm bacon dressing. It was fresh and good,  but not extraordinary. He also ordered hot coffee ($3.50), refilled constantly.  It was very fresh, good and served with real cream.  Of course. 057
The Sampler Plate ($12.50) half a chicken salad (or tuna salad or turkey) sandwich on your choice of bread, toasted or not, served with a cup of soup (either white bean or the soup of the day- in this case chili soup), kettle chips…059
and a small ramekin of fruit (in this case, melon and pineapple and topped with a raspberry, blackberry and  1/4 of a strawberry).  The sandwich- classic, simple chicken salad of fresh moist chicken breast and real mayonnaise, salt and white pepper. The bread is a hearty whole wheat with excellent flavor. The kettle chips are thick and crispy.  The chili soup had ground beef, finely chopped onion and celery and small black beans, was soup and not chili, topped with cheddar cheese that was melty stringy in every spoonful. The fruit was amazingly flavored and ripe.  Every piece.013
This.  The "heart couture" lemon shrimp salad. $17.  Two hearts of Romaine, quinoa, Feta, asparagus and toasted almonds topped with a citrus vinaigrette, sided by two very flavorful tomatoes and accompanied by five large citrus marinated plump grilled flavorful shrimp.  No way would you think it was only 460 calories. No way would you think it was part of a 'healthy' menu. If everything labeled as being healthy tasted like this, I'd eat this way all the time.  Everything in this salad, including the quinoa, was wonderously flavored.

It is not inexpensive to eat here.  The food and service are high quality. Your bill comes after you are finished eating. The infamous  cookie  is $2.50.  I have not had one.  

Neiman Marcus 7027 Friars Road San Diego 92108 (Fashion Valley Mall) (619)542-4450 Website-Zodiac menu near top right

Boll Weevil. The real one.

mmm-yoso!!! is a blog about food.  Kirk usually writes, except he is on vacation. Sometimes, ed (from Yuma) writes, but he is kind of on a vacation right now. So Cathy is writing, just to keep you looking while you wait in anticipation for Kirk's return.  

Hi.  I'm still here.  I ate.  At one of the few remaining Boll Weevils in town. Most have closed, but are  in the same location, a darn good copycat has appeared  Kitty corner from the Registrar of Voters (in the same parking lot as Khan's Cave) is Boll Weevil. Kirk has posted on this location and He did not like it.    I knew what I crave and wanted to see if my 'usual' order tasted the same as I remembered.022
  The interior of this location (NW corner of Clairmont Mesa and Ruffin) is quite large.  There are four televisions, two pool tables and an added on covered patio, seen in this photo, above.
The traditional tray o' condiments is the same.  A bit more of a selection -two mustards, tabasco-regular and smoked. 009
The container in front is a mix of mustard, mayonnaise and relish; something which goes perfectly with the burgers. At least I think so.

We perused the menu, noting the various possible selections. Toppings of  bacon, various cheeses, mushrooms, BBQ sauce…all sorts of variations of toppings for burgers, chicken patties, Reuben sandwiches, salads…Broasted ™ chicken , smoked ribs.  Then we ordered pretty much what we always do. 013
The 1/2 pound Steerburger, with cheese. Medium rare. ($5.39)012
A small side of "Crings" curly fries and onion rings ($4.29). The onions are whole, battered in a mix which includes cornmeal; not those diced premade weird ones… The curly fries are OK, nothing to write about. 010
My 1/2 pound plain Steerburger,  rare ($4.99). The patty is not a frozen one.  It is shaped here from fresh, flavorful ground beef, lightly seasoned.015
It was juicy. 017
Cooked rare.  Very rare…

The basic burger.  None of the fancy stuff.  None of the fancy toppings. No fancy sauce. Not even lettuce or tomatoes.  Happy Happy. Good Good. 

Boll Weevil 9330 Clairmont Mesa Boulevard San Diego 92123 (858)571-6225

Niban – Inexpensive. Good. Japanese fast food.

Welcome back to the blog called mmm-yoso!!!  Kirk is busy on his vacation, ed (from Yuma) is starting his vacation and Cathy is blogging.

Hello again.  I blogged about Niban back in 2006, when Kirk was on his 'first' vacation-from the blog, at least.. I thought it was time to take the camera with me on my most recent visit. A lot is the same. It is pretty much Japanese fast food.

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The menu is still in the front window, with the daily specials in the display caseby the "in" door.094
You walk in, order, pay then sit down.  A nice waiter or waitress will pick up our receipt stub and bring out your beverages (hot tea is free).097
Miso soup.  Standard rehydrated with freeze dried tofu cubettes and a highly reflective quality.099
One of the daily bento specials ($7.25).  Six California rolls (made with krab), teriyaki chicken, baked salmon and fried fish and fried shrimp with rice, salad, pickled bean sprouts. 101
Seaweed salad topped with two pieces of pickled burdock ($3.25).  I almost always get this.  The seaweed is  crunchy, not really salty and fresh tasting, served on top of some lettuce, which I end up eating.104
Mixed sashimi plate ($12.50). 4 pieces each salmon, tuna and albacore. The fish is fresh, not a bad quality, very good.  This is served with the rice, pickled beans prouts and  salad. A satisfying quick meal. 

Niban 7081 Clairmont Mesa Boulevard (at SE corner of the 805)(the Souplantation parking lot) San Diego 92111 (619)268-0465

GIO. Breakfast. La Mesa.

GIO has closed.

This is mmm-yoso!!, the food blog.  Kirk isn't writing, because he is on vacation.  Really.  He is on another continent, visiting, photographing and eating in an exotic and beautiful country. ed(from Yuma) is in Yuma, working diligently.  Cathy is  in San Diego's East County, eating and blogging about it. 

Hi.  The original Drew Ford was on the triangle shaped block in the Village of La Mesa, at the end of La Mesa Boulevard and Allison Street.  It has moved a few miles away, closer to the I-8 location most of you know and is now Drew Auto Center .  This original building was preserved, windows and all. It has gone through many incarnations of restaurants, one I remember fondly was called "The Black Forest", which had a weeknight prime rib special (like two for $12) which was very popular and that restaurant eventually moved to the Mission Hills area of San Diego and closed.  006 
When GIO, more or less an Wine Bar and Bistro, is open so are the windows.  All of that courtyard you see in the photo is filled with tables and fountains, and makes a comfortable outdoor eating area.   003
When you walk in, to your left is the bar area. You can see the open window and original industrial wall that used to be part of the Drew Ford Auto Dealership…004 
  Just behind the counter is the espresso machine. There are about 6 indoor booths and tables to you right and then the majority of the seating is outdoors.  

007 We were here early (9:15) on a Saturday morning a few weekends ago and were seated quickly.  It took a while to have our order taken, but once that happened, coffee ($2.75.  Each.) was brought out.012 
It was an excellent French Roast coffee.  Both of our cups were refilled, twice, before our food was ready. 

016 When the food came out, it was prepared properly and was hot.  I got the  "Eye Opener" ($7)  .  Three poached eggs, rye toast, homestyle potatoes- shredded potatoes sauteed with onions and bell peppers- not plain hash browns- and 3 slices of wonderful thick sliced applewood smoked bacon.  This was served with a side of catsup and strawberry jam- a nice touch instead of tossing bottles on the table as condiments. 

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Here is a good cross section photo of my poached egg.  All three eggs were done properly, were placed in the cup with no excess water draining and I was very pleased with my meal.

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The Mister ordered a  Breakfast combo  plate ($ 11 ).  Three eggs, over easy, with homestyle potatoes, two very nice, skin on link sausages and…014 a golden Belgium waffle, served with loads of butter and warm maple syrup.  The waffle batter was very nice and sweet all by itself, without the need to add the condiments. 
  
GIO is more or less a leisurely lunch and 'date night' dinner place, offering wine tastings, happy hour prices for appetizers and good food.  Service is spotty- and has been every time I have been here.  It is like they don't have enough staff slated to come in at opening time.  The basic meal I ordered was a good value, but I don't think  the waffle was worth the extra $4 in lieu of two slices of toast… and in general I don't usually order a beverage with meals, but in the morning I have to have coffee.  It seemed kind of expensive…

GIO 8384 La Mesa Boulevard (at Allison, between 3rd and 4th) La Mesa 91941 (619) 462-9100

Website 
 

San Diego Desserts- quick snack

San Diego Desserts has changed ownership as well as its name (it is now Bistro Sixty).

Welcome back to mmm-yoso!!!.  This is an online diary.  About food.  Kirk is still on vacation, ed (from Yuma) is in Yuma and Cathy is here now.  

Hi again.  Just a quick post. The other evening, I met some friends for dinner which did not include dessert.  Driving home, we decided to stop here. 042
 No.  Not the pawn shop.  San Diego Desserts.  ( The outdoor/added on patio area used to be a drive through dry cleaner; an era long gone).  I saw the name on the building and remembered I had had a slice of cake at a party earlier this year and was told the cake was made here.  I remember the cake was pretty good.  That was enough reason to stop; otherwise I don't crave sweet…045
However, this almond croissant  was delicately flaky and filled with a nice marzipan layer, topped with sliced almonds and very good. 046
I got the pistachio baklava roll, which was filled with pistachios and not much honey or sugar syrup. It was not soggy and crispy flaky.  I liked it. 047
One of us got a latte and the other a cappuccino.  The cappuccino tasted less of milk and more of coffee.  Each of these cups was at least 16 ounces and pretty much a soup bowl of beverage.

Total cost was $10.25.  It was good and a nice stop.  Just enough. 

San Diego Desserts has a  Sunday bunch and serves lunch and dinner here, in addition there is a wine bar.   I didn't know this and will have to come back…

San Diego Desserts 5987 El Cajon Blvd (one block SW of College Ave) San Diego 92115 (619)287-8186

Website

Joe’s Crab Shack-Seafood. Chain. Good.

mmm-yoso!!! is an online diary of food/meals consumed and then recorded for all time here; a blog. Kirk is on vacation (eating a cuisine I have not blogged about since before April 21) and ed(from Yuma) is in Yuma (and not blogging) and today, Cathy is blogging.

Hi.  We were back in Mission Valley and hungry.  The shopping malls were way too crowded and The Mister (suddenly) declared he had a taste for fried seafood. Even though my favorite place for fried seafood is Crab Hut , I stopped here.036
  Joe's Crab shack.  A chain.  Consistent food (and noise levels) and never disappointing.037
All the tables have a hole in the middle, with a bucket for your scraps.  The roll of paper towels are so necessary.  Salt and pepper are the main condiments, others are brought out to go with your food.  Pretty much all the food is served in galvanized or camping enameled pieces.  041
We ordered (your Waiter/Waitress usually sits down at your table to take your order…part of the 'atmosphere) and soon my cup of New England style clam chowder ($3.49)showed up. This was excellent.  It did not need any seasoning, had small cubes of carrot, potato and celery in it and a really nice clam flavor.  Not so creamy that your mouth got a coating from the soup.040
The Mister wanted the calamari appetizer ($7.69). This was done so very nicely.  The breading did have a cajun spice in it, was very light, but with corn meal and the squid was *very* tender. There's a marinara in the center of that bucket.  It was a good, plain (not spicy) tomato base.043
The Mister ordered a "Seaside" platter ($15.79). Scallops, shrimp and fish.  Each battered lightly, differently and fried perfectly. You can taste the seafood instead of the batter.  It was done right.  Served with crispy, skin on fries and a lightly dressed cole slaw.045
We got the onion strings as a side dish add on ($2.79). These were so delicately breaded and fried and still the onion was tasty and thick enough to be tasted.  I really liked this version.049
In an attempt to eat healthy, I ordered the crab cake Caesar ($11.19), with regular Caesar salad dressing (instead of the chipotle Caesar as on the menu).  The dressing was not overwhelmingly garlic.  The salad had a  corn/red pepper/onion sort of salsa and a lot of the corn chip strips, for a crunch.  The crab cake was *excellent*.  I could taste the crab, a light dressing and light spice-no binder.  It was so lightly fried, just enough to impart some heat and give a very very might crispiness to the crust.

Since the restaurant has "crab" in the name, I did think it would be good and was extremely happy with this crab cake.  Next time, I will have the crab cake plate with a side salad and stop playing games.

This chain is known for the loud music, waiters breaking into a line dance for an overhead song and alcoholic beverages.  We got one iced tea ($2.49) and water to drink.  (I'll save you the math: The total bill was $47.24, with no alcohol).  The food here was very good.  I do like going to more local places when I can and Crab Hut is just as good, if not better…

Joe's Crab Shack 7610 Hazard Center Drive San Diego 92108 (619)574-8617 Website

Corner Bakery Cafe- Franchise/Chain and good. In Mission Valley.

mmm-yoso!!! is still blogging.  Sure Kirk and His Missus are on vacation (clue: It's a country with cuisine I haven't spoken of since April 21), ed is in Yuma, working diligently and Cathy is just driving around, eating and documenting.  Enjoy.

Hello again.  I have driven through Mission Valley all this year and never stopped- not to shop, meet anyone or to have a meal.    Really.

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 Corner Bakery Cafe is off of Mission Center Road at Camino de la Reina.  They built it, along with a few other restaurants in the spot where the Montgomery Ward Service Center used to be. Sometime in the last two years, I guess. I had not heard of it before, but the name sounded nice. 007
It is a franchise of a pretty large proportions, but the first San Diego location.  I walked in, saw some menus and prepacked bakery items at the door and that you were to walk forward to order. 021
It is similar to Panera, in that you order and pay, take a number and place it in the wire thingy on your table and you food is brought to you.  It is also similar in that you get your own beverages.   You also grab your own utensils and condiments.  Most similar is that the building has free wifi. 017
The menu consists of soups, salads, sandwiches, pastas and breakfast (I haven't been here for breakfast yet). This is a bowl of homemade roasted tomato basil soup ($5.59). Large and filling, very hearty with chunks of roasted tomatoes, basil and a slight kick of heat which became more pronounced at the bottom of the bowl topped with toasted herbed bread and served with a chunk of fresh herbed bread. This is a very nice light meal. 012
Another visit, with The Mister. The Trio- pick any three homemade specialty salads ($7.29).  I chose the Greek vegetable, the tuna salad and the seasonal fruit medley. (Other choices include chicken, egg, pasta Caprese, Asian edamame, Caesar or mixed greens).  A small mixed greens is on this plate also, under the chunk of bread. All of the salads are very nice.  The Greek salad includes artichoke hearts as well as usual Greek salad stuffs(tomatoes, cucumbers, olives, onion, pepperocinis and Feta cheese) It is topped with a light balsamic and very fresh and good. 015
The Mister got a corned beef Reuben panini (on caraway rye) ($7.29).  A very flavorful corned beef with sauerkraut and Swiss.  There also was a small amount of Thousand Island brushed on the bread.  This was very good and quite filling.  It is served with house made 'bakery chips' and a pickle.  You can substitute baby carrots for the chips. 008
This is the chicken Carbonara pasta dish ($7.79). Slices of herb roasted chicken breast are underneath the linguine, applewood smoked bacon and spring peas.  All is coated in a light (not made with heavy cream) Carbonara sauce.  This was large portion and filling, yet not as 'bad' as far as Carbonara sauce goes.  The creamy, buttery flavor is there, but the thick coating of fat that usually stays with you wasn't.  A good compromise.   

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My favorite item here, so far (I've had it three times). The Harvest Salad with chicken (Cafe (smaller) size, $6.79).  Mixed greens, with slices of roast chicken, green apples, toasted walnuts, currants and blue cheese.  It's topped with a balsamic vinaigrette and served with a slice of crispy harvest bread.  I *really* like this salad. 006
It is bakery and does bake all the breads on site. (There is the caraway rye, sourdough, Harvest, Mom's White, whole grain, Asiago cheese and pretzel bread) and a few sweets- cookies and pastries.  This is a "Whoopie Pie" ($1.59). Chocolate cake-y top and bottom, filled with a house-made mocha frosting.  Very moist, creamy and not too sweet.

This is quite nice for a chain-y franchise.  It is worth a stop.

Corner Bakery Cafe Camino de la Reina (SE corner, at Mission Center Drive) (619) 692-0423 Website

 

B.H. Chung- Korean and Japanese (Icy Cold Hiyashi)

BH Chung has closed.

mmm-yoso!!! a food blog with photos, descriptions and observations about meals, condiments and other things a few of us want to write about.  Feel free to read about our adventures. Today, Cathy is writing. Kirk is on vacation. If you want to know where He and His Missus are, here's a clue:  Since April 21, I have not done any post with cuisine from the country they are visiting.

Hi again.  A few weeks ago, I found a parking spot in the Crab Hut /Crepe World /Shabu Shabu House / Yogurt World/Tapioca Express/Tofu House /O'Brien's parking lot and was happy.  This mostly food mall area may be referred to as 'The Parking Lot From Hell' by most of you, since more than 75% of the businesses here are restaurants(8 I can think of)  with seating capacities for at least 20 inside each.  I had to decide what I wanted to eat. 083
B.H. Chung's won.  A Korean BBQ and Japanese restaurant, I have found the food here always to be very well made, tasty and filling.  In addition, it could fulfill two cravings at one meal.  065
So we ordered.  Japanese items.  Still, we were served panchan.069
the mildest, shredded daikon in front.  The bean sprouts in back had a nice red pepper kick.  The bamboo on the right had jalapeño/green hot chiles. (The far left is the dipping sauce for our tempura appetizer).071
Vegetable Tempura ($7.99). Lightly breaded, crispy fried and drained vegetables- onions, squash, carrots, green and red pepper and broccoli.  074
The Mister ordered the Katsu Fish plate ($8.99).  The pieces of fish were standard cuts from frozen, again lightly breaded and fried-the fish itself was a nice flavor and flaky.  The rice was good and the salad dressing was house made.  The tempura dipping sauce was not sweet and may have been house made. It was not disappointing, but not a "wow". However…077
I wanted cold noodles.  Hiyashi.  I ordered Hiyashi Soba ($8.99).  This is what I got.  Fresh cooked, really good soba.  In broth.  Cold broth.  See the ice cube?

This was *really* good and nothing like I had ever had before.  The broth was rich, did not taste watered down, the noodles were excellent.  Just the carrots, onions and bean sprouts, as you can see.  Sesame oil definitely in the broth…the half hard boiled egg, no meat.  Wonderfully unexpected and really good and filling.

Everything was unexpected and good, if not great.

B.H. Chung 4646 Convoy, Suite 110 San Diego 92111 (858) 495-0059 Website

El Indio – A taco shop for breakfast.

Welcome back to mmm-yoso!!! the food blog written by a few friends.  Kirk is on vacation with His Missus (still) in a faraway land (and eating exotic foods and having adventures you will enjoy reading about), ed is in Yuma working away and hopefully is eating and today, Cathy is blogging.

Hi again.  Looking at my posting history, The Mister and I seem to really enjoy going out for breakfast.  Breakfast is the most important meal of the day and occurs during  the least stressed part of the day. I guess that is a good part of the enjoyment factor.

A few days ago, The Mister and I had to be downtown early and only had a coffee before leaving the house.  Neither of us considered the no traffic part of the day and we were more than an hour early. We drove over to India Street and stopped.  027
 We have been to El Indio, a San Diego institution for more than 30 years,  for breakfast before and I was kind of craving something salty. Perfect. 029
We ordered, paid and sat down. While waiting I took photos of the Las-Vegas-like decor.  

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030 Soon, my name was called and I picked up my tray.034
Which consisted of a ham, egg, potato and cheese breakfast burrito the size of my 8 inch plate.036 
The ham was only slightly salty and complimented by the fresh cooked, crispy edged potatoes and plentiful amount of scrambled eggs.  All on the fresh gigantic flour tortilla, at $4, this was more than enough food.  040 
I got what I usually order here, Huevos Albanil ($5.25).  Two easy cooked eggs, placed on top of fresh toasted corn tortillas toped with albanil sauce (green tomato sauce-not the salsa, which has onions), shredded Mexican cheese (I think it is Cotija, but maybe not) and served with excellent refried beans and hot corn tortillas.

Excellent and fun breakfast. A wonderful way to start the day.

El Indio 3695 India Street San Diego 92103 website