Cathy – Page 93

BMH Italian- great sandwiches

January 5, 2010 Cathy Italian Restaurants, Sandwiches, What Cathy Eats!

mmm-yoso!!! is a food blog, written by some friends who live (or used to live) in the San Diego area. We write about whatever we eat, wherever we eat it and let you enjoy also. Vicariously. Today, Cathy is helping you be vicarious, along with Kirk, ed (from Yuma) and Vicky.

So, it is a new year and there are resolutions made that need some time before saying they have stuck. I hope you are still sticking to yours. The Mister and I were in search of lunch the other day and stopped here, on El Cajon Boulevard.
BMH Italian. It used to be Mama Lina's, and those products are still sold here.
A small Italian bakery, market and deli inside along with a small seating area next door (14 chairs, 5 tables) and a menu consisting mostly of sandwiches, but also soups, salads, pastas and desserts.
I got the BMH – a cold sandwich- Capacolla, ham and provolone on a fresh white roll. Lettuce, tomato, onions, mustard, mayonnaise and house dressing. (Regular price is $7.75, but only $6 for seniors and with student ID).
The Mister ordered a "Ba Da Bing"-a hot sandwich- turkey, ham, pastrami and Provolone. ($7.95- not all items on the menu have a student discount). The toasted bread, even though the same as mine, tasted even better.
What caught my eye when we walked in was this Saeco coffee machine. You get a token for $1.25 when you order and then can choose your coffee, hear the beans being ground and wait to take it from the machine.
I got a cappuccino. The coffee had a good fresh flavor and the milk foam was rich. Something fun to do.

If you are in this area, stop in. Hours are limited and Tues-Fri from 5-6 (when it closes) some select cold sandwiches are $6 for everyone.

BMH Italian Sapore di casa 7670 El Cajon Boulevard La Mesa 91941 619-698-6333 Hours: Mon 10:30-5 Tues-Fri 10:30-6, Sat 10:30-4 website link

Happy 2010!!!- a sneak peek at the Rose Parade floats and Pastrami at The Hat for a final meal of 2009.

December 31, 2009 Cathy Burgers, Festivals & Events, Los Angeles County, What Cathy Eats!

mmm-yoso!!! is a blog, mostly about food, but sometimes also about how we managed to get around to eating that food. Tonight, Cathy is writing about how she and The Mister spent the last day of 2009. Kirk and ed (from Yuma) are probably busy with other stuff.

Hi. I am writing this in the late evening of December 31. The Mister and I were awake at about 5:30 this morning (after having spent a long day yesterday with 100 of my closest friends, in light, steady rain, tailgating and watching the Holiday Bowl game). We were exhausted and had to get up and leave. Things happened slowly, dogs needed walking, coffee had to be consumed and we were out the door at 6:30. In the fog. Needing to be in Pasadena by 8 a.m.

Well, that didn't happen. But we did manage to get to the Historic Green Street Hotel
in Old Pasadena by about 8:30. (The Castle Green is now condos and apartments and no longer a hotel).

You can see some of the preserved elements in this public area, and maybe imagine the elegance of this building in its day.
The old Ballroom was where we had breakfast with Lions from all over the world, including the new President from Germany.
Breakfast is a buffet, which is not varied. Fruit, muffins, scrambled eggs, potatoes, sausage and ham along with orange and cranberry juices and coffee. There are formalities and that sort of thing and then we get on a bus and drive about a mile South on Raymond Street, to the Phoenix Rose Palace Float Barn.
Which looks like this about December 26.

But is like this on the 31st, an hour or two before judging. The Tournament of Roses Parade is going to start in less than 24 hours. (That is the Farmers Insurance float, Salute to Marching Bands) (the black shiny boots are seaweed)
This is the Ronald McDonald House float. (More seaweed to make the black parts of the space shuttle).
The first float you'll see, sponsored by Wells Fargo Bank, has the theme of the parade- "A Cut Above the Rest". It is one of the smaller floats. Here are some of the details- click and enlarge. Every inch of every float has to be covered with something that is or was alive.

You can see beans, leaf, live flowers, pulverized dehydrated flowers…
Volunteers spend hours cutting and placing some flowers into vials.
Or wrapping the flowers onto wires, so that each can be carefully placed onto the proper part of the float.

This Young Lady is gluing dried marigold petals which have been processed in a blender onto the signage of one of the floats.

The work put in this year was exceptional. Those realistic looking rocks on the Oddfellows and RRebekah's float are covered in a mixture of black and white rice.
The Lions Club International Float.

The City of Alhambra float.

Here is the back end of the Lutheran Hour float, celebrating it's 60th anniversary in the Parade. The Petal Pushers help to decorate this and the other Service floats in this Barn.
All in all, these last few minutes before the judges show up are busy and intense. The parade will start soon and you can see the floats lined up end to end on Sierra Madre Boulevard Between Paloma and SIerra Madre Villa Avenues), at the end of the parade route, from 1-5 today and from 9-5 on Saturday and Sunday. Admission is $7. A fun weekend thing to do. By February, the theme for the 2011 Tournament of Roses parade will have been decided and planning and work on the floats will begin again.

We were exhausted, starting the drive home, hungry and stopped here on Lake Avenue at Villa.

The Hat is now 58 or so years old, starting out in the Los Angeles area in 1951.

We got a Pastrami dip:

Kind of huge…dipped Pastrami in a soft French roll with mustard and pickles.
The Pastrami Burger ($6.99) It's there- look. A half pound burger, topped with cheese, lettuce, onions, pickles and a *lot* of freshly fried up pastrami. The last meal of the year. The Resolutions start tomorrow.

We wish you all the best for the future. Happy New Year!

Dubai Restaurant – (It’s in El Cajon, next to Sultan Baklava)

December 27, 2009 Cathy Desserts, Iraqi Food and Restaurants, Mediterranean Restaurants, What Cathy Eats!

Dubai closed. In the same location, it is now a restaurant named Sultan and is part of Sultan Baklava

mmm-yoso!!! is this. What you are reading. A blog about food. Today, Cathy is writing.

The other day, The Mister and I were in El Cajon, at Sprouts market, and a sign kitty corner from that location caught our eye. We had to check it out.

We had already had lunch, so went into Sultan Baklava and bought a few things (Turkish pistachios as well as some fresh made dessert treats)

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Everything here is sold by the pound, and *really* good. The sweets are made with a sugar-water mix, not honey…they are Turkish. You can taste the nuts and other fillings. Really, really good.

We got a menu from Dubai and went back last night.

Six tables, four set for six each and two set for four each. Small, cozy, clean. The owners are Chaldean.

We ordered Baba Ghanouj (Large, $4.95)
A nice serving of fresh made, creamy baked eggplant, pureed with tahini, garlic and olive oil. Really good. Really fresh. Served with fresh flatbread.

We also ordered the Dubai salad (large, $5.95). Fresh cucumbers, tomatoes, olives and lettuce with a light olive oil and vinegar dressing (vinegar and olive oil are also on the table) and lemon wedges can be added for more flavor. The plate was double the size of the Baba Ghanouj plate.
The Mister ordered a lamb shank ($13). Don't be put off by the photo. It was not burned or tough. It was marinated lightly and was moist and tender- flaking off in a good way from the bone- and you could taste the lamb flavor (at many other places, there is so much marinade that the meat has no flavor). There was a choice of Biryani or Basmati rice- The Mister chose Biryani: the cumin and cardamom flavors were wonderfully pleasant. The rice had roasted potatoes, peas and raisins in it. The plate also comes with a stew and picked turnips, onions, parsley and tomatoes.
I ordered the chicken schawarma sandwich ($3.95). The chicken was moist and flavorful and the sandwich was filled with cucumber, yogurt sauce and onion, parsley and lettuce. It was wrapped in fresh flatbread.

All meals come with hot tea. Served this way. Strong tea (4 bags in that pot)…beautiful teacups.

Dubai also has a buffet on Wednesday and Saturday, with most hot sides available and kebabs made to order for $8 per person.

Sultan Baklava 131 Jamacha Road El Cajon 92019 Open 10 a.m.-9 p.m. daily (619)440-1901 website

Dubai Restaurant 133 Jamacha Road El Cajon 92019

Road Trip- Las Vegas- A day

December 6, 2009 Cathy Las Vegas, Road Trip, What Cathy Eats!, yoso-silly

mmm-yoso!!! is a blog about food written by a group of friends who eat. Today, Cathy is blogging about both food and an adventure.

Hi. The other day, my brother sent me an email that he had a pass to a convention Las Vegas and would be flying in, accompanied by his son, my 15 year old nephew, who couldn't go to the conventionor any adult ventures because of his age. and anyhow, he was wondering if "Aunt Cathy" maybe could drive out for a bit and visit. So I did.

I left Santee about 7 a.m. and drove, keeping the speed limit.

Soon I was at my destination, called my nephew on the mobile, announced I was hungry and was happy he was also ready for lunch.

We drove out of Sunset Staion, took a left and started looking and found a Sammy's California Woodfired Pizza place: Unique for my nephew. So we stopped.

We shared a small Caesar Salad ($7) which was fresh and not too garlic-y.

We asked for bread and a basket of fresh made white bread and some crackers was brought to the table.

Since we could not decide, the "New York" pizza was ordered ($10)- wood fired dough topped with sausage, pepperoni, salami, mushrooms and block olives. Very good.

My brother came back from his meetings and was ready for dinner. We went to Blueberry Hill, a 24 hour, Breakfast-Lunch-Dinner place and he ordered one of each of the soups of the day-a tomato turkey and a beef zucchini; both were very good.

My nephew ordered this- fried chicken, mashed and vegetables. Gravy came on the side.

Along with a breakfast of corned beef hash, poached eggs and ribbon cut hash browns (aren't they pretty?)

I ordered a breakfast, because I wanted a blueberry muffin, grilled.

My brother ordered chicken fried steak. Which came with the gravy on it.

I started noticing flooring in the hotel. Like this birds eye view of hot dogs in the elevator. I knew I needed to sleep.

The view from the hotel room was glorious the next morning, only to be set aside by my dear brother and nephew both telling me "don't fool yourself Aunt Cathy, you snore"…

With that, we went bowling.

There was time for breakfast at the 24 hour coffee shop (Coco's).

As well as lattes and pastries from the Casino Starbucks.

But I did need to start driving home, and greatly anticipated my next stop.

In Baker. The Mad Greek.

A gyros.

A banana shake.

Home before sunset.

We hope everyone is having a nice weekend!

Sab-E-Lee 2, Cathy’s visits, so far

December 3, 2009 Cathy Thai Restaurants, What Cathy Eats!

mmm-yoso!!!is a blog. About food. Written by various friends. Who don't eat out together much, if at all. We just write about our various adventures here. Today, it's Cathy doing the writing.

Hi. Things have been busy for me in the last month or so. Without getting into much detail, one entire day of my life was wasted spent doing my Civic Duty with this view and these vending machines.

On the plus side, I have at least a year until I have to do this again.

(for those of you who don't know, this is the East County Jury Duty room where you are instructed and then wait (and wait) to see if you are called to be screened for a jury).

So anyhow, Sab-E-Lee 2 has opened in my neck of the woods, Santee. It is, in fact, walking distance from my home, less than 2 miles away. It's just that it is uphill to go back, so I have so far only driven here for some meals.

I thought I would share what menu items The Mister and I have had here so far.
Pork Larb ($7.95), hot tea, sticky rice ($2.25). I got this on opening day. Kobe and the crew greeted me so warmly and it was very nice. The larb, of course, was excellent and really satisfied my cravings.

010 The next time, I went with The Mister for lunch (he has been working late and now seems to also get into work late…) and we each got a bowl of 'egg drop' soup, a chicken based soup broth (very rich) with tomatoes and onions. There was a lemon note to it and the egg part was very fine. It was not spicy, as Tom Yum Gai would be.

I got the salted fish fried rice ($8.95), which I had been craving. This also was something The Mister tasted and wanted no part of (more for me!). Perfectly fried rice intermingled with excellent salted fish (kind of anchovy- like in flavor) . This really is one of my cravings.

The Mister got one of the lunch specials- the pineapple curry with chicken ($7.95). This was something we never had had and it was very nice. Moist chicken, a rich, flavorful, coconut milk based curry. The portion size is very large, despite my wonderful illusionary photography skills.

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On this day, we splurged and got dessert (The Mister really did not want to go in to work). The mango sticky rice ($6.95), The rice is made with coconut milk, when you order it (takes some time) and the mangoes are in season and wonderfully flavored. A seemingly simple yet so complex dessert. A very nice treat for us.

The other evening, The Mister was leaving work late and wanted to know what I had for dinner…I told him "Sab E Lee". He thought I meant take out, silly man.

This is the Prawn Tempura from the "Nibbles" section of the menu. ($7.95)

4 shrimp and carrots, onion and broccoli light dusted in rice flour and fried to a good crispness. It was served with a sweet sauce which I tried but was just as happy eating it plain. Or with the sauce from our primary course:

Fish Garlic ($12.95). This was a catfish I believe. Topped with a wonderful garlic sauce, this seemed to be delicately fried and was served on the fish shaped plate on top of cabbage and carrots. It looks like a whole fish, but was boneless- and the broccoli taking the place of the head was so cute.

The Mister had been craving papaya salad ($7.95)and we had that as our 'dessert'. Spiciness level 2. We wanted to taste the ingredients…

That's all for now.

Sab-E-Lee 2

9157 Mission Gorge Road Santee CA 92071 (619) 328-1568

Open daily 10:30 a.m.-9:30 p.m.

website

Karina’s Mexican Restaurant- Seafood- The El Cajon location

November 23, 2009 Cathy Mexican Restaurants, What Cathy Eats!

mmm-yoso!!! is just a blog, writing about food consumed. Today, Cathy consumed.

Hi. The Mister and I have been in the Rancho San Diego area of El Cajon lately and have noticed places we hadn’t previously. Karina’s is one of those places.
We finally stopped in the other day and were pleasantly surprised.
The bar area is pretty large and has two televisions and the regular seating area is nicely decorated. You can see the type of chairs in the dining area…kind of looks like we are in Mexico. But with air conditioning. Most people had a bucket of beer on their tables. We were here for the food, though.
I had to order a marlin taco ($3.75). Unfortunately, this was the disappointing part of the meal. The marlin was smoked well but it was stir fried with green peppers and onions in some sort of grease and was very salty. I found a few unadulterated chunks and those were good, but the combination of the stir fried flavors and the cheese on the corn tortilla was overwhelming. I still finished it though…
The Mister chose from the appetizer menu-the melted cheese molcajete with both steak and shrimp ($17.95). This photo is not as detailed as I would like, and you can’t see the molcajete bowl (a mortar-no pestle) that is heated and very deep. Filled with a tender, flavorful carne asada and at least 8 very large, juicy shrimp, the melted cheese laden area also was interspersed with sauteed mushrooms, fresh tomatoes and green peppers (no onions). It was well worth the price paid. Apparently you are supposed to enjoy the cheese with tortillas or chips. We did, once we got tired of everything else, but it took us a while.

I decided to at least appear to be healthy and got the mixed seafood salad ($12.50). Tomatoes, cucumbers, mixed greens, shredded red cabbage and shredded carrots along with fresh cooked octopus, tuna and shrimp (not as large as were in the molacajete, but just as flavorful and plump) topped with a light flavored citrus based creamy dressing. There was plenty of seafood hidden under the already mixed lettuces.

Everything here was very fresh and very good. We will be dropping by again soon. The lollipops that come with the bill are made in Mexico and are really good…

Karina’s Mexican Seafood Cuisine 820 Jamacha Road El Cajon 92019 (619)588-4119

Website

Spinners- real fresh and real fast Mediterranean food

November 13, 2009 Cathy Mediterranean Restaurants, What Cathy Eats!

mmm-yoso!!! is the name of the blog. A few of us write about what we ate. You read and get to enjoy, or get inspired. Today, it’s Cathy being enjoyable and/or inspirational.

The Mister and I happened to be in the Rancho San Diego area last week and drove past the newly remodeled Ralphs and in that same parking lot, saw this place on a corner..and..you know… stopped.

We ordered, paid, got our beverages, sat down and our food was brought out very quickly.

The menu is simple- chose a “Spinner- Steak (it’s schawarma), Chicken (schawarma again),
Gyros or Falafel.

Then a way of serving it- in a pita, as a sub, on a salad, as a lettuce wrap or on a plate.

This is the gyros salad. A very healthy size serving of Gyros meat, moist and with excellent flavor, served on lettuce with tomatoes, cucumbers, onions, green pepper and dressing and sauce. $6.49 and we took home leftovers.

The steak plate ($7.99). A very large serving of the Schawarma, pita, hummus (fresh made and wonderful), pickled turnips and sauce. Again, we took home leftovers.

Here is a photo of the full plate not covered by the pita.

Of course we went back, less than a week later, so we could try other items…and satisfy my craving.

Below is the “Lettuce Wrap” with falafel and couscous(I could have had tabbouleh or couscous with the wrap) ($6.49).

The falafel are very good and substantial with a lightly fried crust and the insides are flavorful chickpeas and fava beans and parsley, as well as some spices.

The couscous was fresh, nicely chilled and had red and green peppers as well as a lot (at least eight) olives as part of the mix.

Bonus!!! The yellow sauce on top of the turnips is a *very* traditional falafel sauce, amba, made with mango chutney- pickled/vinegary with definite mango flavor and pieces. It is perfect with the falafel.

I have rarely seen amba served with falafel.

If you noticed the poster in the first photo- the kebab burger $5.95- this is it. A *really* flavorful piece of marinated kebab meat on a toasted sesame bun with lettuce, tomato, onion and large side of fries. Kebab is not listed as one of the “Spinners” because it is cooked on a grill when you order.

The fries were pretty standard, there looks to be a flavor coating but salt was all we tasted other than potatoes but a lot of people were ordering the “Spinner Fries” ($7.49), the other poster in the window in that first photo. A lot of fries topped with whatever meat you choose and feta, hummus (there is a jalapeno cilantro hummus offered), tomatoes and onions …pretty much one of the plates with fries instead of pita. It seemed to be the popular choice, but The Mister and I just don’t eat fires fries and left a lot of these.

Anyhow, if you are in the Rancho San Diego area and are hungry, this is a very good choice. Very fast and very fresh.

Spinners 2654 Jamacha El Cajon, 92019 (West of the Ralphs in the Kohls Center) open daily 11-9

website

Stromboli vs. Calzone- A Brooklyn Pizzeria Revisit

October 27, 2009 Cathy Pizza, What Cathy Eats!

Welcome to the blog named mmm-yoso!!! It is written by Kirk, ed(from Yuma), Cathy and a few others who occasionally join in. We just write about stuff we eat. Today, Cathy ate. Then she wrote.

Hi. I hope all of you are healthy or at least not sick with some sort of virus.

A few days ago, The Mister and I were talking about food and each of us wanted 'something Italian', but we could not decide. So we drove down Mission Gorge Road and stopped at one of our favorite places, A Brooklyn Pizzeria. I did a post about this place, on Mission Gorge Road, within walking distance of the Kaiser Hospitals, more than two years ago, so it is time for an update.

We usually eat in, and the menu above the counter is the current one, not the website and not the paper menu.

As you know, I grew up in Detroit. What you did not know, is that my parents got engaged in a restaurant there which was named Stromboli's.

Who or what is a stromboli? Well, you all probably know what a pizza is. You may or may not know a calzone is pretty much a folded pizza, usually filled with ricotta cheese. A stromboli is a rolled pizza, mostly meat and some cheese… After much discussion in the car on the way, we could not decide, so ordered one of each. The Stromboli.
A cross section view.

The meaty insides. Ham, salami, pepperoni and mozzarella cheese. $6.50. Worth it.
The (happy) Calzone. ($6.50)
The cross section- showing the melted mozzarella and ricotta blend.

Oh. Both were served with a nice, fresh, mild marinara. We did add oregano and some parmesan.

We still don't know which one we like better. Both are done very well here. The dough is so flavorful and the fillings are plentiful and fresh. I guess it depends on whether the craving is for meat or cheese. Along with a thicker or thinner (rolled) crust.
{editing note: The stromboli shown here isn't quite a traditional one; this one just had less dough and more filling. It wasn't rolled. No complaints, but not completely authentic. The flavors of the fillings make up for it.}

A Brooklyn Pizzeria 6171 Mission Gorge Road San Diego 92120 (619)584-9000

401 C at 4th San Diego 92101 (619)232-1900

2358 University San Diego 92103 (619)692-4100

website

Dim Sum Lunch inside Vinh Hung Supermarket

October 26, 2009 Cathy Dim Sum, What Cathy Eats!

Kirk, ed (from Yuma) and Cathy, as well as a few others write on this blog, mmm-yoso!!! Today, Cathy is talking about another interesting lunch she had. You can enjoy it, too. Vicariously at least.

Hi. A few weeks ago, Mr. C sent me an email asking if we could meet for lunch. Of course I could. So we did. Kirk blogged about his lunch here about 2.5 years ago so I figure I can talk about my experience here.
You enter the supermarket (formerly movie theater-Mr. C said he could not believe this was where he saw "The Matrix" so many years ago)and walk to the right- past the steam trays. We were told to "sit by the window" and so we did. This was our view of the steam trays (which *obviously* used to be the movie theater snack area).

They serve Hong Kong style Dim Sum here. Mr. C knew what he wanted to order and so I let him. (You order from a menu here, no steam carts. Items range from $1.80 to $3.20 for the most part) I only told him I did not want chicken feet.

Top left- Har Gao- Shrimp dumpling, in a delicate thin wrapper (moist, good flavor) Top right- Siu Mai (pork and mushroom in egg wrapper). Front - Haam sui gok-sometimes called a salty pastry…wonderful oval shaped rice flour items filled with pieces of pork and a thick 'gravy', crispy fried on the outside and sticky/rice like on the inside.

The roast pork (it was almost $10 per pound, kind of high compared to other places; we shared 1/2 lb). It was *really* good. The skin was crispy but not tough, the layer of fat was just right and melted in my mouth. Oh. The pork meat had a very rich flavor also.

The baked cha siu bao (buns filled with BBQ pork) were very fresh, light and the sweetness of the pork balanced with the saltiness of the bun. Of course we had to have egg tart as dessert. Even though everything was excellent, my most favorite item was the Congee (porridge) with roast duck. Deeply rich with chopped pieces of duck with still crispy skin and that luscious layer of fat.

Mr. C said that this is one of few places that serve the porridge with duck. He also said it was the best he has ever had. I never looked before, but I
will now…you know, so I can compare…

Forgot my token condiment photo and to mention the rice in lotus leaf…

Hong Kong Style Dim Sum, inside Vinh Hung Supermarket 10550 Camino Ruiz (SW corner at Mira Mesa Blvd) San Diego 92126 Opens at 9 am 7 days

The Original Pancake House – breakfast. Huge Huge breakfast.

October 25, 2009 Cathy Breakfast/Brunch, What Cathy Eats!

mmm-yoso!!! is the blog where Kirk, ed (from Yuma) and Cathy write about food they ate. Today it is Cathy writing.

Hi. I've been under the weather for a while now, as Kirk has, and just didn't post. This morning The Mister and I were awake early and decided to have breakfast at the Original Pancake House. It is a National chain, but no matter which location we have gone to, the food is always excellent. Fresh and of high quality.
The restaurant opens at 7 a.m., and by 8:15, there is a waiting list to be seated. All of the locations are decorated in this traditional decor.

Right down to real, heavy, quality, matched silverware on the tables.

The tables all have appropriate condiments.

The coffee (Boyd's brand) is served with *real* cream. Of course.

However, additional condiments, appropriate to your order, are also brought out.

Yes. The Mister ordered the German Pancake ($9.90), A larger version of the Dutch Baby, an oven baked delight that can be accompanied with fresh lemon juice, powdered sugar and, of course, real butter.

The pancake is eggy (it is baked, rises and falls; that's why it looks that way-a collapsed souffle) and thin, crepe-like and the plate it is served on (the one you can't see) is 12 inches in diameter. Huge.

I love the bacon, link sausage and patty sausage are wonderful here-the bacon is thick and smoky and cooked to just the right amount of crispiness, while remaining chewy, sausages are lightly but properly seasoned…but today I wanted an omelet. Not a too traditional omelet. The omelets here are prepared properly- hugely (as in about 2 inches thick) fluffy and soft on the interior but the crust is a touch crispy…like French Toast…

The corned beef omelet ($10.56) – house made corned beef…finely diced, flavorful corned beef, mixed with finely diced potatoes and finely diced onion. Mixed with both Swiss and Cheddar cheeses. All inside this fluffy omelet. Served on that 12 inch plate also. A the 12 o'clock position of the plate is a slice of The Mister's German pancake. We share.

Then again, this is the Original Pancake House. The omelets come with 3 buttermilk pancakes. Which are really good and filling, all by themselves. The syrup is *real* maple syrup, and is served warm (on that condiment plate with the lemons/butter/powdered sugar).

Sometimes, I am so disappointed in myself. Like when I can't finish all the food on my plate…

Original Pancake House 3906 Convoy San Diego 92111 858-565-1740

Website