mmm-yoso – Page 177

Nagoya – Hinotez 2

July 21, 2017 mmm-yoso Japan, Japanese Restaurants, Nagoya, Travel

We had intentions of revisiting the original Yakyuudori againon our last evening in Nagoya. Taka-san even told them to expect us. Yakyuudori doesn't take reservations, so our initial plan was to be there right when they opened. However, we'd had a pretty full day already and had passed out after lunch at Yabaton. When we awoke, it was getting late….but since Taka-san had told them to expect us; we had to show up. And we did. Yakyuudori however, was absolutely packed….folks were eating on the benches against the wall! The really nice guy from last time came out from behind the grill and told us; "you go to Hinotetsu 2"….so we decided to go down the street and find the place. But, in typical Japanese manner, he came out from behind the grill and insisted on walking us there!

We felt really bad in having him walk us to the place…..but he insisted and was so nice. He made sure to introduce us to the chef.

We quickly noticed something about the style of grilling at this location. There was minimum use of tare.

As was evident by the Kimo; chicken liver.

Though the Missus said She really liked this version as it had really absorbed the bincho flavor.

The butashiso was very good; the pork was tender and moist and the flavor of the shiso came through nicely.

A very nice version.

Last time around, I didn't know that Yakyuudori and Hinotez serves up basashi, raw horse, one of my favorite things. This time I made sure to order it.

While a bit leaner than my favorite version; the flavor was clean and the ginger and ponzu really made this refreshing.

We tend to use Tsukune; chicken meatballs, as our measure of a yakitori shop. This version didn't do it for us.

This was really tough and hard, totally different from what we enjoy in a good tsukune. It really had the texture of an over worked sausage; even the beautiful egg yolk, nor the tare, of which it was drenched in couldn't help.

The teba; chicken wings were prepared in a different manner than the classic Yakyudori/Taisho splayed version, but the skin was very crisp and it was seasoned well.

We finished off with some kawa; the chicken skin.

This did real well with the straight up bincho grilling. It was nice and crisp and salted quite well. Though we did miss the crisp edges and the buttery interior of our favorite versions.

Overall, a mixed bag, but not bad. If anything, we appreciated Taisho even more after this visit. We'll make sure to get to Yakyuudori on time when we're back in Nagoya.

Hinotez 2
105 Fujimigaoka
Nagoya, Aichi, Japan

Beaune – A Walk Along the Ramparts and Dinner at La Ciboulette

July 20, 2017 mmm-yoso Burgundy, France, French Restaurants, Travel

Beaune seemed very different in the evening after the tourists are gone or are done in after a busy day of wine tasting.

After taking our own short nap, we awoke, refreshed and ready to do more exploring of the village before dinner.

We started at the what we considered the heart of the old town; Place Carnot. Things were much more relaxed and peaceful at this hour; even on a Friday evening.

Perhaps folks were just resting up for a busy night ahead.

We decided to head out and do part of the city wall; the "Remparts" (ramparts), the city walls of the old town. Beaune is a medieval walled city and much of it still stands. We decided to take a stroll on the ramparts during the "Golden Hour", which just made everything come alive.

Things were fairly quiet….so you could just imagine how things might have been back in the 14th and 15th Century.

I was fascinated by this tower.

So I did a bit of research and found that this is the Madeleine Tower, once used to store the ingredients' for gunpowder.

We stepped down at Rue d'Alsace, where the Missus decided we should just take a walk down the street right outside the walls, Rue du Faubourg.

Here there was much more hustle and bustle. You get a better feel for what life in today's Beaune is like.

This was at the end of October last year; so the sun started setting quite quickly. It was time head to dinner.

We had learned our lesson the previous night. You needed reservations; so we headed out last evening and tried to make them for the places on my list. We got two, which we were happy with.

I had really enjoyed my first taste of traditional Burgundian food at Chez Leon in Dijon and really wanted to have another dinner with those type of dishes. I had La Ciboulette on my list and we managed to get reservations for dinner.

The restaurant is located within the city walls, but on the North side of town. The place was quite bust when we arrived. We really enjoyed the service here; it was warm, unassuming, and very friendly. They even accommodated our request for five "entrees" (appetizer/salad/soups), instead of the usual three course meal.

But first, some wine for the Missus…..

Now my French is horrendous; I believe I've detailed my strategy of trying to get train tickets in French and "crashing and burning" spectacularly….to the point the agent would undoubtedly say; "monsieur, monsieur, I speak a little English……". Luckily, I do know basic French food items, cooking techniques, so this was slightly helpful.

We started with the Veloute de Potimarron – potiron = pumpkin, marron = chestnut. So this was some type of Pumpkin/Squash soup. Turns out this was made from Red Kuri (Hokkaido) Squash and was quite delightful.

Very clean flavor; mild sweetness, but very refreshing.

You know if there's foie gras on the menu, right?

A workable version; good flavor, rich, mild offal flavor with a not too sweet fruit compote.

The Missus absolutely loved the Escargot here.

The snails were so plump, tender, and juicy. The light parsley based sauce really allowed us to taste the earthy, almost mild shellfish flavor of the snails. These were Her favorite version of escargot of the trip, but I still preferred the version at Chez Leon.

We got the Salade d'aiguillettes de canard.

If I recall; aiguillette would mean a specific way of cutting skinned and defatted duck breasts into strips. The duck was on the chewy side; but the flavor from what tasted like a Balsamic glaze was delicious and went well with the mildly gamey duck. Of course; the Missus wanted some salad, and we got it here.

And of course; the classic Oeufs en Meurette – eggs poached in red wine.

In spite of the not quite tasty looking presentation, this was really delicious. Those slices of "lardon" were super tasty; the eggs perfectly poached, so runny, making this into a velvety, rich, tangy, slurry of goodness.

They even dropped off a good sized ramekin of potato gratin.

After lunch and this meal; we sadly, had no room for dessert.

As you can tell, we really enjoyed our dinner here. We loved the atmosphere; the service was lovely. We're definitely coming back here if/when we get back to Beaune.

La Ciboulette
69 rue de Lorraine
Beaune, France

We decided to stroll slowly back to our apartment taking in the sights and sounds….

This is the Porte St Nicholas, the North Gate to the walled city.

This current gate replaced the old gate in 1770 which used to have a drawbridge and fortifications to defend the city.

We were starting to understand that there was quite a bit to see; like the "Beffroi", the Romanesque Clock Tower which I read was built in the 1400's.

There would be much we didn't see or visit; like what is considered the most important sight; the Hotel Dieu des Hospices de Beaune.

We've found out over the years that in order to really enjoy ourselves; we should always think like we'll return someday.

We made our way back slowly. The once bustling shopping streets were now quiet. There was a different, relaxed feeling in the air.

Arriving back at our accommodations, we found that we weren't tired in the least. So it was time to take advantage of one of the nice features of our apartment, the wine "cellar". I've mentioned how much we loved this accommodation before.

But I'll say it again….we loved this place. And what could be better after a full day, than to relax with a bottle of wine. The appliance had a sheet on the top, describing each wine and the price. Things worked by the "honor system". You just got the bottle you wanted and left the money in the drawer.

The prices were really inexpensive and seemed cheaper than the wine shops and markets.

We each had a glass. The Missus relaxing, I wrote a blog post.

We stored the rest of the wine for tomorrow.

I was sure that it was going to be another full one. And I'd need a nightcap for sure!

Thanks for reading!

Breakfast Revisits – Zarlitos Family Restaurant, Elijah’s Restaurant & Delicatessen, and Poke Etc

July 19, 2017 mmm-yoso Breakfast/Brunch, Filipino Restaurants, Local Kine Stuffs in San Diego, Poke, Sisig

A couple of breakfast revisits.

Zarlitos Family Restaurant:

It's already been established that Zarlitos is the Missus's favorite breakfast stop. Basically, it's poke for breakfast. And the Missus can sometimes put away a pound of this stuff.

I however, had to still work and find the perfect breakfast counter-point. It became a real "Goldilocks" type of moment. No, not that Goldilocks; this Goldilocks!

The first time…well, I just had to try the sisig. But man, this was way to sour for breakfast.

As a whole not too bad in terms of sisig; but I wanted a bit more spice. The pork was crisp and not overly chewy, but it was just missing something….and perhaps was not the best choice for breakfast.

On another note; a friend sent me a bunch of postings last month….apparently Anthony Bourdain anointed Sisig as the next big thing. I dunno, I think my first post on sisig was way back in April, 2006. Hey, even an old fuddy-duddy unhip food blogger enjoys a moment where one of his favorites dishes; one with its own category list hits the spotlight. As for the next big thing? Hmm…….

Next visit; I went the ex-pat local boy route…..the Spamsilog.

Man, talk about too much of a good thing……I expected like maybe two slices, max. But this was three fairly substantial slices. Way too much saltiness. Even though the Spam looked undercooked; it was strangely crisp. I think it was dumped in the fryer. In spite of this not working out, I did find part of the equation. First off, I'm not a big fan of the standard garlic rice here…and they do give a lot of rice. I got steamed rice and found that the Missus sharing a good amount of it….and one of my eggs to boot.

So we were at two out of three here…….almost there.

And then I ordered the Chicksilog; the fried chicken quarter, rice, and eggs.

The chicken is simply fried; but the fat has been rendered out from under that crisp skin. It's obviously been double-fried. That skin was nice, light and crisp, with a enjoyable level of greasiness that just goes well with some vinegar…..yes, vinegar is a must as it really cuts the fattiness.

That's two easy-over eggs hiding below the fried chicken. I share one egg and about a third of the rice with the Missus, along with a bit of the chicken….of course She loves that skin dipped in vinegar. I place the egg on top of the rice; break the yolk, and add shoyu.

As Goldilocks said; "this one is just right"…….

Zarlitos Family Restaurant
505 East 8th St.
National City, CA 91950

Elijah’s Restaurant & Delicatessen:

I'd managed to bring back a pound of Schwartz's smoked meat from Montreal and the Missus wanted me to track down some Rye Bread. For some reason; I recalled that Elijah's sold their own rye bread. "AlanH" had also recommended the goulash soup, which was a Wednesday special at Elijah's, so I got there right before 11am on a Wednesday to check it out.

This being a breakfast posts; you can kinda figure out how I fared. The really nice gentleman informed me that they weren't serving the goulash soup at this time.

So I took a look at the menu.

Breakfast I believe is served all day….for some reason the Reuben Omelette ($10.95) jumped out at me. So I ordered it. Man, talk about a load of food.

And to be perfectly honest; I kinda enjoyed it…….slight sour and crunch from the sauerkraut; sliced corned beef added meatiness and saltiness, the Swiss cheese a blanket of milky comfort, and for some reason Russian Dressing…..now, when I used to work in a restaurant during my younger days; we added a dollop of mayonnaise to our scrambled eggs for extra richness…here it's the ketchup in the dressing, along with the mild acidity from the cheese that really helped things along.

The potatoes were nicely fried and seasoned….the Missus really likes the potatoes here, so I saved most of it for Her. Along with half the omelette which I had later on for dinner.

So I struck out on the goulash soup, but didn't do badly at all.

Elijah’s Restaurant & Delicatessen
7061 Clairemont Mesa Blvd
San Diego, CA 92111

Poke Etc:

I know poke at Zarlitos and Longanisa at Poke Etc? What can I say? I'd actually been wanting to try the Ilocano Longanisa, something that I haven't had since my days "back home". Like I mentioned in my Poke Etc post last year. My Filipino friends back home were Ilocano and that was the type of longanisa I was used to. Man, when I had my first Longsilog here on the mainland!

Anyway; the Ilocano Longanisa here comes with eggs and rice, with an amazing price of $4.95! So finally, a year later, I made my way back and ordered it.

For some reason I expected easy over eggs; but man, that's a lot of eggs and longanisa for five bucks. The eggs weren't seasoned and were on the gummy side. The rice was better than on my previous visits. Maybe because it was 10 in the morning. Something was not right with the longanisa; I'm used to garlic hints with a sour, vinegar bite….but these tasted, well, almost rancid, bitterness. It also smelled kind of strange…..sort of cheesy…which I love in cheese….but not quite here. I'd actually taken this home before eating or I'd ask the really nice woman about it. So basically decided to cut my losses.

I'll probably go back to the poke here during future visits.

Poke Etc
916 E 8th St
National City, CA 91950

Sunday Sandwiches – Carve Modern Deli & Beer

July 16, 2017 mmm-yoso Sandwiches

**** Carve has closed

A few month back, I recall hearing about a place named "Carve". When I asked the person where this was, he said, "Aero Drive". Aero Drive? My old office used to be fairly close by and I don't remember anything named Carve; Aero Deli, yes…. B&B Catering….yes….

A few days later, I had a meeting at that old location, and lo' and behold….Carve.

The shop is located in the new, rather Mission Valley looking Corsair Apartment complex on Aero Drive. Man, the place just seemed to have popped up overnight. And while there doesn't seem to be much parking….there's a ton of retail spaces in the garage as well.

The shop is wide open; high ceilings, the de rigueur wooden paneling. The menu features, seven burgers/sandwiches, four salads, three "make-a-plate" items, "shared plates" (think appetizers), and craft beer. If you think hipster….well, you might be close. The cheapest sandwich on the menu is $10.95, which easily puts it in the same category as BFD, Ike' Place, and SuperNatural Sandwiches.

In terms of sandwiches; if you're not looking for a burger; it's two pastrami, three turkey, and one "catch of the day".

So, I went with Carve 'Strami ($11.95), you get either chips for free, or you can sub out slaw (+$1) or fries (+$2). I just went with the chips.

I really liked the home made chips; just enough salt, crisp, with good potato flavor. As for the sandwich, the bun was nice; perhaps a bit too "buttery" for me, but very soft. There was a good amount of tender smoked brisket pastrami; very smokey, a bit too salty, and too lean. Perhaps ordering this was pretty bad timing because I'd just got back from Montreal and had the smoked meat at Schwartz's….you know; this one.

The bacon was too hard; but fine. I'd have preferred more Dijon Mustard and pickles to cut the richness and do without the Mornay sauce which brought nothing to this sandwich.

Still, not bad, so I went back a few days later. This time I ordered the Turkey Jam ($10.95) with Fries ($2).

I really liked the flavor of the fries, which we nicely seasoned, but they didn't even hold up for the 10 minute drive back to the office.

As for the sandwich? The ciabatta was decently toasted and wasn't too chewy or hard as this type of roll tends to be in San Diego. The turkey was on the dry side and pretty bland; which would usually open the door for the fig jam. which was really mild and needed more "umph". The brie was also quite mild, but did add a small amount of acidity. I thought that there's wasn't enough greens on this sandwich and wish the horseradish sauce was more pungent.

The folks I ate with all said that they thought the sandwiches were on the skimpy side; but I thought these were more than enough for me. They also thought the prices were on the high side, which, based on places I put into the same sandwich category (see the beginning) I sort of agree with. Still, it's nice to see places like this popping up and I'm sure the folks who live around here must enjoy having places like this in their 'hood.

I did try the salads; but that's another post, stay tuned for that.

Also, "greens and plates" are only served from 11am – 3pm; shared plates from 3pm – 7pm, and sandwiches from 11am to 7pm, there are breakfast options from 8am – 11am. Whew.

Carve Modern Deli & Beer (In the Broadstone Corsair)
8583 Aero Dr
San Diego, CA 92123
Hours:
Mon – Fri 8am – 7pm
Sat 11am – 3pm
Closed Sunday

Montreal – Mamie Clafoutis and VIA Rail to QC

July 15, 2017 mmm-yoso Airport/Airline/Cruise/Rail Food, Bakery, Caffeine Fix, Canada, Montreal, Travel

While we had really enjoyed Montreal, the Missus was ready for our next stop; Quebec City. We'd be going by rail, which I really enjoy.

Since our train wouldn't be leaving until 1245 and we were literally 3 blocks from Gare Centrale, we decided to take a morning walk and grab some breakfast. The Missus decided on a place up Rue Saint Denis.

Of course we passed several churches on the way and really enjoyed walking up Saint Denis as it was full of semi-hipster, trendy, and plain funky businesses.

Hmmm….maybe Elvis does live?

Mamie Clafoutis is a bit of a walk up Saint Denis, which I read the street goes all the way to the North side of the island.

While the namesake of he place is the Clafouti; the Missus had read that the Pistachio Croissant here was very good. I saw a sign for a special Ficelle celebrating Montreal's 375 Anniversary (May 17, 2017) and while it was already the end of May, it was still being made and sold. So, I decided on that.

We both got some espresso for our caffeine fix. When our tray was ready, we headed upstairs to the comfortable lounge area.

The ficelle was ice cold, really chewy….I expected a bit more "crunch", but it was more hard. We really enjoyed the combination of flavors from the cornichons, mustard, and for the Missus, especially the smoked meat. This really set the stage for our return trip, where I'd been looking forward to getting some smoked meat.

The croissant was a bit drier than we prefer and lacked that touch of salt that would balance out the very sweet pistachio paste which was too sweet for me. Of course, I'm not much of a dessert person, but there didn't seem to be much pistachio flavor.

Still, the espresso was good and we enjoyed the vibe of the place. We'd notice that folks in this area seemed to speak much more French than on the west side.

Mamie Clafoutis
3660 Rue Saint-Denis
Montreal, Canada

We headed back to the hotel, going down Saint Laurent, then over to Rue Jeanne-Mance. It had started to drizzle. Even though we had umbrellas, it was also getting a bit windy. Luckily, just as it was getting particularly blustery, we reached the Complexe Desjardins. In Montreal, there's a 32 kilometer network of tunnels, passageways, shopping centers, and buildings called RESO, but it's most commonly known as the Underground City. The name evokes a bit of mystery……but for us; it looked basically like a bunch of malls which were, thankfully, interconnected.

I can imagine being able to move along downtown Montreal without being exposed to the elements must be a godsend during the dead of winter. For us wimpy San Diegans…well, we enjoyed being able to cross the street.

We got back to the hotel, freshened up, and checked out of the Courtyard. We headed over a couple of blocks to where I thought Gare Centrale was….because of all the construction, we had a difficult time finding the entrances, but finally made it.

Since we had business class tickets, we were able to use the VIA lounge in the train station. Nothing fancy, but comfortable enough….drinks and coffee provided.

Having easy access to the restrooms, a nice place to sit, and some coffee was worth paying a few bucks more. I got our fares during some kind of "special" where I paid like only $40 more for round trip tickets in business.

And while our train was not nearly as comfortable as riding the Shinkansen, it was fine.

One thing I did enjoy was the service, which was very friendly, and at times oddly funny. They also really pushed the booze! By the time the lunch cart got to us, they'd run out of everything but the vegetarian dish….shells stuffed with portabello mushroom. Which turned out to be perfectly fine.

Notice the white wine? So, I wasn't going to have any wine or drinks with lunch…but the really funny woman; with that wonderful French-Canadian accent told me, "you must…you must have some. It's from Wayne Gretzky Estates!" How could I turn that down? Wayne Gretzky Estates…… Yep this is Canada….and you don't mess with Wayne Gretzky……

Thanks for reading!

Guahan Grill (Midway)

July 11, 2017 mmm-yoso Guamanian/Chamorro

**** This location of Guahan Grill has closed.

Way back when, the Missus used to make me drive up to Oceanside for Kelaguen from Guahan Grill. That went on for a couple of weeks; until we had two pretty bad meals….which had me making my "Kind of Kelaguen and Fast Finadene" from that point on.

Back in January, Guahan opened a location in the Midway area and I put it on "my list" for a visit. For some reason, it took me like 6 months to finally drop by.

Sorry about the photo of the sign. There was a giant semi parked in front of the place during my entire visit.

I like the set-up here. Bright and wide open, almost looking like a "gastropub" of sorts.

I basically went with the exact thing I ordered during my first visit to Guahan…way back when. The combination Pork Ribs with Kelaguen (of course)….called "Guahan Special", this came with a salad and empanada.

Of course I had to taste the Finadine, which was pretty good. Much better than what we had during our last two visits to the Oceanside location, which was almost all soy sauce, barely a hint of sour. I do like my finadene a bit more sour and spicy. So I asked for some boonie peppers, but they were out. Bummer. There was of course red rice, nice textures, mild in flavor, livened up with finadene. The empanada was not as good as I recalled; crisp, but with hardly any filling, which was very bland. The kelaguen was also pretty bland; I taste ginger in this, no coconut, no spice, kind of dry…..it really needs the finadene. The pork ribs were as I remembered, perhaps even better, as the meat came off the bone cleanly. These were far from bland, edging on salty….but I was pleased with them.

My Server, a very friendly and pleasant young lady, Brazilian I believe, was a joy.

So yes, I'll be back. I need to try some of the items on the menu. Especially since I don't have to drive up to Oceanside any longer. I'll have to see if I can talk the Missus into coming. With the state of kelaguen in our household, that's going to be a challenge.

Speaking of a challenge….this shop is hidden behind from Rosecrans in the same building as Native Foods and Pick-up Stix, next to Yummy Buffett. Man, talk about setting the bar low in this strip mall….though I know folks who like the Gourmet Bagger.

Guahan Grill
3373 Rosecrans St
San Diego, CA 92110
Hours:
Tues – Sun 11am – 9pm

Burgundy – Driving the Vineyard Route, Meursault to Saint Romain, and Lunch at Aupres du Clocher (Pommard)

July 10, 2017 mmm-yoso Bakery, Burgundy, Croissants, Fine Dining, France, French Restaurants, Travel

I awoke as the sun rose on our first full day in Beaune. The previous day had been pretty busy, arriving in Beaune, getting settled and making reservations and finding a place for dinner. But this, well this was going to be a full day, we had a car and the Missus was rarin' to go.

But first, I headed out……

Down the quiet streets of early morning Beaune.

I recalled passing a Boulangerie the previous day as we were walking in from the train station. And it was one of the few places open this early in the morning.

Very friendly woman working. All I needed was on croissant to share with our morning coffee.

Boulangerie Pâtisserie Lapalus
1 place du docteur jorrot
Beaune, France

A decent, but not great croissant. I'd grab a baguette there before we left Beaune that was quite good though.

And then we headed out; around the ring road, finding the sign to Autun.

It was, without a doubt, beautiful.

As we kept stopping to take photos.

Imagine waking one morning, getting into your car and driving into a "postcard".

The road slowly crept upward.

Until we came upon the town of Meursault, with it's distinctive Town Hall.

It was a Friday, which turns out to be Market Day (Friday). We enjoyed walking around. Not only were food items on sale…..

But all manner of furniture and household goods as well.

From kitchenware to baskets to beds!

We took a short walk……this town is so charming.

We decided to take another break and hit up the Boulangerie.

For another croissant and espresso.

Le 7éme Péché
11 Place de L Hôtel de ville
Meursault, France

We then headed off down to Puligny-Montrachet.

Where according to many, the best white wine in the world is produced.

Because I drove, I could not partake. The Missus was free to sample whatever She wanted.

We came around the loop and took time to admire the Château de la Rochepot.

Which dates back to the 12th Century.

From here it was another climb uphill.

There was one more stop the Missus just had to make. On this trip, the Missus had grown fond of wine from the appellation of Saint Romain. And so, we just had to head downhill and stop in that town.

And stalk Her favorite producer…..

Yikes!

Luckily, there were no embarrassing moments as no one was around.

We then headed back toward Beaune. We'd made a complete loop and got back no the main road. The Missus had read about a restaurant in the town of Pommard. So decided to stop and see if they would be able to accommodate us.

Luckily, we'd arrived early and we got a table without reservations.

We were actually given a pretty nice table, with a street view. The lunch menu was basically a choice of two tasting menus. We took the more expensive option which was still a very reasonable 50 Euros…remember, we had become used to Paris prices.

The bread was interesting; it featured something the Missus would love later on; gougere….

Things started off with a nice and somewhat refreshing soup.

The thing I recalled the most was how the acidity of the cream really set off the flavors.

Of course we basically shared everything, passing dishes back and forth between us.

When the Missus's Escargot arrived, I knew that the chef was aiming for a more modern take on French cuisine, as per the "foam". There were some fairly tender grains under the delicious crème d'ail, a very smooth garlic crème. I asked what these were and was told "d'epeautre", basically spelt. It was nutty and slightly sweet. I recall on the menu that these were "escargot Bourgogne sauvage". Which I take to mean wild local snails. I thought all the ingredients were the stars rather than the escargot.

I had the Tartare de Dorade; which I believe is a type of sea bream.

This turned out to be basically a salad and I enjoyed the vinaigrette. I thought the squid was a bit tough.

Check out the Missus's main.

Yes, that is foie gras crowning a nice piece of tuna. I was kinda hesitant about the missus ordering this; but of course it had foie gras, which was decently prepared if a bit over-cooked. The tuna was actually perfectly cooked; quite rare and not dry.

To be perfectly honest, the Missus enjoyed the fennel, lima beans, and the wonderfully earthy mushrooms the best. I gotta say; the portion size on this was quite generous.

As was the portion size of the Entrecot of Veal.

Again, quite a large cut of veal, cooked perfectly for my tastes, decently tender. The mushrooms were again our favorite item on the plate.

The Mousse tiede d'epoisse was our least favorite dish. This was served separately and the flavors were so strong it as hard to enjoy.

Man, that cheese was so salty and the croutons on the bottom of the mousse; which tasted like gingerbread just added more strong flavors.

As for the rest of the desserts, well, the Missus enjoyed them.

Overall, we thought the meal was quite worth the price. The service was a bit spotty but quite pleasant and we were pleasantly surprised with our meal.

Aupres du Clocher
1 rue de Nackenheim
Pommard, France

Man, after that meal I needed to rest up. Plus we still had dinner reservations.

Circling Back to Sultan Baklava

July 9, 2017 mmm-yoso Turkish Food

Last week I performed my civic obligation; yes it was time for jury duty yet again. And while there are a few places on my list to try downtown. I decided to revisit an old favorite, Sultan Baklava. It was indeed a sad day when Sultan decided to go back to just baklava in 2013. Though we were happy to see them reopen in the Gaslamp, it's not really an area I get to very often, thus it had been over two years since I last visited.

One good thing about jury duty….you often get two hour breaks for lunch. Which meant I could take my time getting to Sultan and take a look at Horton Plaza Park, which hadn't opened yet the last time I was on jury duty.

And some other stuffs…..

As you can tell; it was a beautiful day. This was before the recent hot spell….though it was definitely warm and sunny out.

It was pretty quiet at Sultan when I arrived; just one party outside and one in.

I was seated and ordered some Turkish Tea and water…..

That's when the owner saw me and came over to shake my hand and have a nice little chat. amazing….he still remembers me and made sure to ask about the Missus.

Since I had to go back to the Hall of Justice and was using public transportation, I decided to stick with just two items.

The Antipezme (acili ezme), and old favorite of mine; served with lavas.

I'm used to a slightly pungent-spicy-tangy -mildly sweet acili ezme and this was really mild. Nice and refreshing, but not quite the version we enjoyed so much years ago at Sultan. It was not bad; but the flavors just seemed muted.

Of course I had to get the lahmacun, which was every bit as good as before.

In fact, this might be even better than before. There's more meat, nice seasoning, the lavas nice, thin, and crisp. It was quite good. It came with a simple salad; a nice dusting of sumac on it.

This ended up being more food than I thought it would be….though the really nice Server told me the record for a single individual eating lahmacun was six! Yikes!

It was nice to see that Sultan was still in business and the place was filling up as I left. After all; it was Sultan that inspired us to visit Turkey (twice). I need to get back here more often.

Sultan Baklava Mediterranean Cuisine
770 4th Ave
San Diego, CA

Returning to Tiger! Tiger!

July 8, 2017 mmm-yoso Gastropub, yoso-silly

**** Tiger! Tiger! has closed

I sure felt the heat the last couple of days. Must be getting wimpy in my old age.

Just a short post for today…..the humidity almost makes me want to head back to the office…..almost.

A few days back we just decided to get the heck out of the house and head to Tiger! Tiger!. We hadn't been back since January.

As usual the Charcuterie Plate was just what we wanted.

Though the cucumber – avocado salad was less than stellar. The cucumbers were old and the skin tough….perhaps they should have been peeled. The avocado was brown; too bad, because that dill based dressing was nice.

Still, it was a nice break.

And yes, I still haven't really ordered anything off the regular menu.

Tiger! Tiger!
3025 El Cajon Blvd
San Diego, CA 92104

It's been tough heading back to Tiger! Tiger! You see the last time we were there at the end of January, was the night we lost Sammy.

It was really strange; the Missus had a rare night off; She's been working like crazy like I have this year. Sammy, who had done deaf two years ago and usually wouldn't hear us when we got home anymore, met us as we returned at the door. I'd recently gotten him some steps so he could hang out on his favorite place on the sofa and we got a kick watching him use it. But you could tell; he was getting up there. He still ate well and his enthusiasm for life was unabated.

The Missus's co-worker knitted this silly looking cap for Sammy and this is our last photo of him on that day….I guess he wasn't amused.

He seemed extra energetic when we got home, running around, bugging me to play with him and his favorite toy of the hour. He just kept going and going….we just cracked up.

I went into the room we use as an office and Sammy took his usual position right behind my chair. I heard a sighing sound, Sammy looked at me, gasped, and he was gone. We grabbed him, ran out of the house and over to the Pet Hospital, but it was for naught.

In way, I think Sammy planned it out…..his Mommy was home, he'd had a great and fun evening, enjoyed his dinner, and got to say goodbye.

Typical Sammy.

Until we meet again.

SammyK

July 5, 2002 – January 25, 2017

Strange, our visit to Tiger Tiger was on the 5th……I didn't even realize it until the Missus mentioned it later that evening…..Sammy would have been 15. Maybe???

Rest well my friend.

Pho 87 Noodle House

July 6, 2017 mmm-yoso Pho, Vietnamese Restaurants

**** Pho 87 has closed

I mentioned this revolving door of a location back in March. It had been Van Hoa for over a decade and Cathy and I had done mulitple posts on the place. And then overnight, they were gone; first replaced by Pho & Banh Cuon Ha Long Restaurant, which was gone in a few months, to be replaced by "Pho Huong Viet"….I saw a sign go up, but don't think the place actually opened. And now, it's Pho 87.

The name sounded familiar. After doing a quick search, I found there's a Pho 87 in LA Chinatown and Las Vegas. So perhaps?

As for this location, they've moved some things around and the place looks even more odd than before. Big gaps between tables and front register with one table on each side….at least you can't complain about things being crowded together, right?

I'm not sure what it is, but I really didn't feel comfortable eating here….and I've eaten in some pretty strange places over the years!

The menu is very straight forward; spring rolls, egg rolls, rice, hieu tieu, bun….and pho of course. Just about all the combinations had rare steak, no combination featuring both tendon and tripe, though I'm sure I could have asked….but why be a pain in a place I'd never been to before?

So, I went with the combination; in these days, $6.50 for a small bowl of pho is cheap these days. Soon enough, my basil, sprouts, and lime arrived.

At first glance, this looked fairly sparse and the sprouts were starting to brown. Then I noticed something and turned the basil over.

This was definitely not going to be used.

My bowl arrived soon after.

The broth looked low in fat; which it was, and had quite a bit of onions. And in fact, the broth had a strong, rather pungent onion flavor…not overly sweet as many bowls seem to be these days; but somewhat on the bitter side. It was scalding hot though. As for the meats; well, the tendon was decent, a bit on the hard side but not bad. The rare steak was far from "rare" by the time the bowl hit the table and it looked like beef that had scum on it that congeals when cooked; not the most appetizing looking thing. I hesitated in trying it; but as is not the norm, it was pretty tender and not dried out. It did have a bit of a metallic taste to it though.

The noodles were in a giant clump in the bottom and terribly overcooked and mushy. The worst I've had in a while.

The young man serving me was very nice as was the young lady…..but I really didn't think I'd be back or even do a post on this place.

However, a few weeks later, I went to check out a new restaurant in the area, but it was closed. After pondering my options, I recalled seeing an interesting fried rice dish as I left Pho 87. I asked the young man what it was. He told me Bo Luc Lac Fried Rice. So, I decided to give it another go.

And got the Com Chien Bo Luc Lac; a bargain at $8.95.

That's a good portion of beef for the price. The beef was surprisingly tender, though very salty and lacking in any sweet or even sour tones….very one dimensional as a whole. The stir fried vegetables looked nice, but were too raw, and not stir-fried properly. The fried rice was somewhat old school; the rice nicely separated. I didn't expect much and got just that, with the peas and carrots from the frozen food isle. The fried rice was also quite salty and I ended up chugging a good amount of water after I got home.

So what to say about Pho 87? Well, it's very inexpensive. Do you get what you pay for? Perhaps. The folks here are on the quite side but nice enough. Me, well, I think I need to move on.

Pho 87 Noodle House
4016 54th St
San Diego, CA 92105
Hours:
Mon – Sat 8am – 8pm