Bruges: Rock Fort

We really only had one full day in Bruges. And in the end it worked out well for us. The place was beautiful in the morning and later evening, when day-trippers left, but it was still rather crowded, and like I mentioned in a earlier post, you pretty much needed reservations for the better dinner locales. Luckily, the wonderful owner of our B&B managed to get us reservations at one of the restaurants that she said were among her favorites in Bruges. A place named Rock Fort. The reservations were for two bar seats which was fine with us. We were just happy to find a place to have a nice dinner. 05312014 1581

We headed out early, happy to meander along the side streets, watching the ducks waddling along the sidewalks.

We soon found ourselves back at the City Hall Building. And decided to take a rest as the slow drizzle had petered out.

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I noticed something a bit odd and pointed out these four young ladies in various costumes standing in the square.

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I wasn't quite sure what this was all about, but we just had to stay and watch. Out popped another young lady with a video recorder and they did several takes of the four of them doing sort of a choreographed strut toward the camera. After finally getting it right, they celebrated with a group hug! What the objective was, who knows…..perhaps only they do? I won't even try to explain this one. Sometimes you see the oddest things.

Rock Fort is located not quite in the center of things, but just across one of the canals; where Hoogstrat turns into Langenstraat.

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The façade is subdued and unassuming.

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05312014 1591But the interior looks quite hip and very bright white. We entered and the very nice host said that since we were the first customers of the evening, if we thought we'd be done in 2 hours, they'd like to give us a table. Very gracious, the servers hit that balance between not being too stiff, yet professional and amiable.

05312014 1595As the evening passed, we saw quite a few "beautiful people, on several tables there were college aged young men with older women……a middle aged gentleman, dressed to the nines arrived with an entourage, sans reservations, one of the chefs came out to greet them. Apparently they had no reservations. After a short discussion, or should I say negotiation, they ended up sitting at the bar.

As we often will do when confronted with Tasting Menus; we'd work with the staff to get both menu items and the tasting menu, which was no problem here. The Missus had some wine, while I went for a beer….as I went down the menu, looking for something suitable, the cheerful young lady would nod a slight "no"….apparently she did not approve! Finally, I asked "La Chouffe"…..she smiled brightly and said; "good choice". I loved this place!

I did think the buttery popcorn that came along with the cheese and bread was fun and different.

Instead of going thru the entire dinner. I'll go over the highlights. It was actually two choices from the menu that were really outstanding.

The Entrecote of Flemish Beef – wet aged for a month, cured for a month, then dry aged for a month was outstanding.

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Topped with pine nuts; this aged rib eye served raw was amazingly flavored, a deep, yet clean beef flavor. The pine nuts added a nutty and slightly sweet flavor to the dish.

The Beef Tartar was also outstanding.

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Loved the scallions in this, which added just the right pungency as did the roasted garlic, balancing the wonderful clean flavors. The watercress gave just the right amount of bitterness.

The Chef's menu was no slouch…I mean; there's foie gras, well prepared seafood, and pork belly.

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And yes, touches of molecular gastronomy; foams, powders, and such, but nothing got in the way.

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The presentation was nice….but nothing could top the two dishes ordered off the menu.

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It was by far the best meal we had in Belgium.

Rock Fort
Langestraat 15
Bruges, Belgium

As we took a stroll after dinner, we noticed groups of people making their way up one of the streets.

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There was some kind of fair taking place.

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After wandering about for a bit; we headed back to the warmth of our room at the B&B.

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Our time in Bruges was coming to a close. While I'm not sure if we'll ever return; I can say that B&B B Guest was one of our favorite B&B's we've stayed at; just two rooms, close to everything, but with enough privacy, and a nice breakfast. We took away another thing from our trip. It seemed that just about every place we stayed at had a Nespresso machine. It was nice having a little pick-me-up in the morning or afternoon. We ended up buying one when we got home. Yes, the Missus is a coffee snob, but sometimes She just needs a nice shot of espresso.

We headed off to sleep rather early. The next day, we'd be headed back to Brussels.

Thanks for reading!

Whats My Craving? Bun Mam from Com Tam Nhu Y

I'd been craving Bun Mam from Com Tam Nhu Y for a while. I finally got a chance last week. Funny thing, Calvin had never heard of Bun Mam, neither had his wife who grew up in Westminster! He had to ask his mother-in-law…. So I made sure to invite him to try some Bun Mam. 

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It seems that Bun Mam here is evolving. This version was sweeter than what I had last time, rich, lots of shallot and garlic tones, definitely not as spicy, nor nearly as pungent as what I had at the original incarnation of Nhu Y. Still, the flavors are complex, there's a ton of greens and herbs and bun. It's quite a savory concoction……you want to make sure that you don't spill any of it on your clothes. Sammy will often follow me around the house after I eat this….must smell great to him!

Not a fan of the catfish, it was way too bony and muddy this time. The eggplant was fine, the portion size generous, and like mentioned above, it's not nearly as potent as it used to be, but you can't say it's bland. Not a huge fan of the tough pork and shrimp as well…….but, that's not why I order this. It's that broth that keeps me coming back.

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Calvin finished all his bun and soup….I guess he liked it! I have a feeling he'll be back, as will I, when I get that itch….

Com Tam Nhu Y
4712 El Cajon Blvd Ste A
San Diego, CA 92115

Beery, um, Merry Christmas

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Well, it seems that another year is just zooming by. So quickly that I really can't keep up with our travel posts. So I thought I'd sneak photos from Seoul and Nagoya into this post.

Folks are usually really busy and preoccupied during this time of the year, so I thought I'd give it a rest, relax, and have a beer. This one is a very nice seasonal, Belgian style Brown.

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Nice caramel, slightly bourbon boozy…. Thanks Candice!

Before settling in with my brew, we went on our yearly drive to check out the Christmas lights.

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And of course the gang here at mmm-yoso, Ed from Yuma, Cathy, Myself, and even "Sammy-Claus" would like to extend our best Christmas wishes to all of you.

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Oh yes, we can't forget Frankie, can we? Where is Frankie?

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Oh well…..

 Thanks so much for reading and Happy holidays!

The High Dive Revisited

While having our drinks at Albie's, it became quite clear that there was no way we'd be getting a table. But we did need to get something to eat. I recalled that the High Dive, always a favorite for beer, never for food, had a new chef, and had elevated their menu a bit. I say a bit because this is my 'hood, be it ever so humble, Bay Park, and tastes around here run rather pedestrian. Still, why not give the High Dive another try?

The menu did indeed have some different things and Candice and I tried a few. Starting with the Chicken Chiccharon ($7).

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This was crisp and light, though some pieces were over-seasoned and salty, overall a nice starter.

The item I enjoyed the most were the Chorizo Croquettes; called "Chorizo Potato Ballz" on the menu ($8) – I wonder why they just don't call them croquettes? Are they afraid folks won't know what they are?

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High Dive Rev 03 - 02Light and crisp breading, creamy and light filling, this was pretty good. The chorizo had a nice smokiness and almost came across with a nice almost beefy flavor. It wasn't too rich, nor was it over-seasoned. Now, if only they'd "86" the runny ranch dressing and replace it with maybe a garlic aioli?

The Naked Spicy Garlic Wings ($10) looked the part, but didn't deliver.

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Other than the flavor of bitter garlic; this was very, very bland….as in we had to ask for a bottle of hot sauce to actually eat these. Also, the skin was slightly more gummy than I'd like and it didn't have any spice at all. 

The Smoked Pork Tacos ($9) also fell short.

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The tortillas, while generic were prepped well, the toppings, the pickled onions, cilantro, cotija cheese were spot on. The pork however, was too dry and had a texture of cardboard, to the point that I really couldn't tell the difference in texture between the pork and tortilla. It was also a bit low in the flavor department; much too mild (I even tasted just the meat), overshadowed by all the other flavors.

High Dive 06So it was pretty much a 50-50 thing. And yet, I felt quite happy with what I had. The High Dive seems to be making strides and with some additional menu upgrades I heard about, may one day really be a place for more than just having a beer and hitting the road for us.

And heck, deciding that I needed to do something different as well, I asked the bartender, who happened to be Mixologist Ryan Andrews to make me a cocktail. He brought me something called the "Mariner's Revenge"…..man, it was great! Great guy….great drink!

Hope springs eternal…..

High Dive Bar and Grill
1801 Morena Blvd
San Diego, CA 92110

San Sebastian: Bar La Cepa

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To be perfectly honest, I should have planned our arrival in san Sebastian a bit better. All but one of the places on my were closed during our stay which spanned from a Sunday, leaving on a Tuesday morning. But like the Missus said, "we had a direction and a plan of where we needed to be when and you can't just skip Sunday and Monday!"

We caught the best from the Bilbao Bus Station….basically a big parking lot and ended up at the Amara "Bus Station", basically another big parking lot. From there we caught the local bus to the "Boulevard" and rather quickly found the street we were staying at on, Calle de Fermin Calbeton. Our apartment was basically right at the edge of things; a great location.

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So even though the apartment was rather old the location couldn't be beat.

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06072015 947I guess May is still the low season, the places I thought were only closed on Sundays, were also closed on Mondays and visa versa. So we had a bit of a scramble on our hand when we went looking for a place to have bite for lunch. On De Agosto Kalea we came across a place that was doing some decent business. The bar was covered with pintxos (tapas), but as I mentioned in my post on La Vina del Ensanche in Bilbao, I really never took to those…..they looked pretty, but it just wasn't my thing.

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06072015 953Instead we usually went for pintxos caliente or like this meal, some charcuterie. In this case, the lomo iberico de Bellota, cured pork loin sausage.

he portion was quite generous and this combined with the bread made this more than enough for a light lunch. The sausage was very tasty, paprika forward, with a light garlic and herbal touch. Not overly salty, tender and not too waxy.

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The Missus also wanted to try Txakoli, a very dry, acidic, "fresh" wine that is a specialty of Basque Country.

It is traditionally poured from about a two meter height. I was told this is to aerate the wine, creating bubbles, and reducing the carbon dioxide. Our bartender was all to happy to demonstrate….. he was really a friendly and funny guy.

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The Missus really took to this and I'd try; with mixed success, to try to pour it from a decent height without spilling stuff all over the place. I guess that's best left to the professionals. and while I've read that special pourers are available to help with the process, this guy didn't need that.

La Cepa was a relaxed, fun place to have lunch and a couple of glasses of Txakoli.

Bar La Cepa
31 de Agosto Kalea
Donostia / San Sebastián, Spain

After our meal we needed to "burn off the meal" and headed off; around Monte Urgull. That's Playa de Zurriola and Gros in the background.

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On the other side of the Mountain is Isla de Santa Clara and Concha Bay.

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 The Basilica of Santa Maria del Coro is quite striking, sitting at the base of Mount Urgull. Completed in 1774 it looks impressive when viewed down Calle Mayor. I'll have a bit more on this place in a future post.

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We ended our walk at Plaza de la Constitución.

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Established in 1723, this version was rebuilt in 1817 after being destroyed by fire. The apartments ringing the plaza have large and distinctive numbers. You see, these apartment used to be boxes from which to watch bullfights that used to take place in the plaza.

On this day, the entertainment was perhaps a bit less exciting……

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At this point, the Missus decided we should take a nice afternoon nap, then head out for some evening tapas. Sounded like a good idea to me!

Thanks for reading!

Ramen Yamadaya Finally Opens Downtown

Yamadaya Gaslamp 01 **** Ramen Yamadaya has closed

Just like Cathy and The Mister recently did, I had to perform my civic obligation. That would be Jury Duty.

On the good side, I'd read that Ramen Yamadaya's Downtown location had finally opened. I'd first heard about this back in Spring of 2013. Over a year later, I noted that the sign had finally gone up. They must have run into some major problems…..over two years in the making! Even though my last couple of visits have been less than stellar, I wanted to check them out.

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Yamadaya Gaslamp 03The area look a bit smaller than I thought it would be. There's a three table and four seat "bar" looking area near the entrance and a sunken area with tables and another bar; I didn't see any seats, but am pretty sure they'll be there soon.

Upon arriving, it took a bit to be noticed. I was told to sit anywhere I wanted. The service was friendly, if a bit on the slow side…..going thru those opening jitters.

I went with the Kotteri Tonkotsu, done "Yamadaya Style", which made my bowl $12.95. Wow, more expensive than places I'd been to in Japan like Nagi, Ippudo, and Rokurinsha!

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Yamadaya Gaslamp 05So you're basically getting one extra piece of chashu, another half an egg, and a cube of kakuni pork for three bucks. The broth was actually a bit richer and more flavorful than what I'd had on my previous couple of visits to the Clairemont location. The flavor is still not quite "there" for me. It needs a bit more porkiness and oomph. I forgot to order the noodles "katame" and was punished with weak, soggy noodles. Historically, I've not been impressed with the chashu at Yamadaya. It is often cold, dry, and flavorless. This was actually decent, it was warm, and while still not great, at least it had some flavor. That piece of kakuni was terrible though. Hard and chewy, lacking in flavor. The egg was good, just making the cut in terms of doneness, had some flavor and was also warm, which added to the enjoyment.

In spite of all my criticisms, I believe in terms of broth, this bowl was much better than what I'd recently had at the Clairemont Mesa location. I recognized two of the staff working in the kitchen, though it did take a while to get to my table.

Will I return? Well, it seems that I have jury duty every year, so maybe……if I'm in the area, perhaps. Will I be making a special trip here? Not really…..though I'm sure it's a boon for folks who work and live downtown.

Ramen Yamadaya
531 Broadway San
San Diego, CA 92101

Saying Goodbye to Albie’s

**** Sadly Albie's has never returned

I was among the many who were quite shocked at the announcement that Albie's was closing on December 23rd. Though I had my first visit to Albie's a scant three years ago, the unique atmosphere really made an impression on me. While not on my rotation; I managed to revisit about 8-9 times.

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IMG_6034I had wanted to visit one last time and when Candice mentioned meeting up for a drink, I was in……

The place was packed….I'd never seen it this full. Word must have gotten around. Lots of love for this place. I heard the word "a San Diego institution" thrown around. We chatted with a couple. The gentleman's wife had been coming here for over 30 years……funny, she never told her husband about Albie's until about a decade ago! They'd moved out of San Diego, but drove down for one last visit.

Over the last couple of visits, I'd found my drink of choice here…..an Old Fashioned.

The piano man was in fine form. Folks were chatting and enjoying the place.

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All the semi-nude maidens adorning the walls still looked down upon everyone, a snapshot in time…..kind of what Albie's is. We've all gotten older, but Albie's was Albie's.

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So here's to you Albie's. I'm hoping you find a new home.

You can still drop by as Albie's will be open until December 23rd.

Albie’s Beef Inn
1201 Hotel Cir S
San Diego, CA 92108

You can read about my memorable first visit here.

You can also read Soo's post here.

Kayaba is now Musashiya

Well, I gotta say, based on my last visit to Kayaba, it seemed the place was "not long for this world". Musashiya 01 Sad, because I'd had some pretty good meals there in the past. At the end of October, I received a text from Dennis showing a new sign going up. A shop named Musashiya, which I believe has the same ownership as the Udon shop in LA.

So, before leaving on our trip, I decided to drop by. Looking at the menu and the plastic food, it seems that only the name has changed.

I've had the Katsu Curry at Kayaba many times, so I decided to go with that.

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Musashiya 03Well, as you can see the place has some spiffy new plates. Also, notice there basically nothing in the curry….it's almost all sauce. And while the curry at Kayaba would sometimes vary wildly in flavor, this tasted about right, mild heat, mild spice, thick gravy. At least the tonkatsu wasn't fried to death…….it was moist, though the breading could have been more crisp. I think there was a mild malfunction with the salad as it had no dressing. I also ordered a side of the potato salad, which I'd always enjoyed at Kayaba. This version had enough onion, but needed some salt.

Here's a vintage photo of the Katsu Curry…..

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Well, at least the tonkatsu was decent, right? So upon returning from our trip to Seoul and Japan, I decided to try the tonkatsu and this is what I got.

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Musashiya 06Good lord. Talk about deja vu all over again. Dry, fried to death, breading as hard as rock, and check out the gaps between the breading and the pork! Very sad. Well, the potato salad tasted well seasoned this time around. The miso soup at Kayaba had always been kind of insipid; that held steady.

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Here's another vintage photo of better days past……

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Musashiya 08So like the lyrics go at the end of Won't Get Fooled Again" by The Who: "Meet the new boss. Same as the old boss….." 

Perhaps the menu will change…perhaps we'll see handmade udon….perhaps the new boss will be the same as the old boss. And I'm sure to get fooled again, though not by Musashiya…….for at least a couple of months.

Musashiya
4240 Kearny Mesa Rd Ste 119 – In the Mitsuwa Marketplace
San Diego, CA 92111

COMC, the two “T” edition: Tadokoro and Taisho

It's time to Clear Out the Memory Card (COMC). It's been a few months since I did one of these. It's also a nice coincidence that two of my favorite places here in San Diego are Tadokoro and Taisho. If you check the Big List you'd see how many posts I've done on these places. So, here we're doing mainly photos.

Sushi Tadokoro:

It had been a while. It was nice chatting with Take-san.

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For some reason the lighting gave me fits – that's Tai.

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Kisu – which I believe is Whiting

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My favorite Ankimo.

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Sushi Tadokoro
2244 San Diego Ave
San Diego, CA 92110

Yakitori Taisho:

During one of our weekly "fixes" at Taisho.

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Yakitori Taisho
5185 Clairemont Mesa Blvd.
San Diego, CA 92117

What’s My Craving? Bun Mang Vit from Tu Thanh

Great thing about colder-wetter weather? Well, it's noodle soup time. And it had been over a year since I last visited Tu Thanh. Time to reacquaint myself to the Bun Mang Vit.

I have to thank the young lady who helped me out as the folks here spoke no English this time around. I was asked a question that I couldn't answer. Turned out it was whether I wanted duck leg or duck breast. I'd always had breast before, but thought I'd get the leg this time around.

For some reason the portion size seemed much larger than I recalled.

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Tu Thanh Rev 02The bun was cooked perfectly, the dried bamboo shoots well hydrated and fragrant. I noticed no blood this time around and the soup seemed to have a bit more MSG than I recalled, but was still fairly "clean" in flavor. The greens and herbs were fresh and crisp with a bit more banana blossom than I recall.

Then there's the sauce…..that wonderful sweet-savory-gingery elixir that I can literally drink. To quote something from an earlier post on how I utilize the sauce:

"I like to eat this a number of ways…dip the duck in the broth, add a touch for the dipping sauce. dip the salad into the broth, then the dipping sauce, just go for the duck in the dipping sauce, just the veggies in the broth, just the dipping sauce like a true salad, add a touch of the sauce to the broth about halfway thru……heck, just drink that sauce…." Once upon a time Chi Tu Thanh actually taught me the dish was supposed to be properly eaten, but that was over 9 years ago and I kinda like this multi-level approach.

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As for the duck. I think I'll stick with breast. The leg was nice; much more gamey, but also tougher, and the bones made for ponderous eating.

Even though it was just a few minutes past 9, the place was almost full! Good for them.

Tu Thanh
4804 University Ave. #A
San Diego, CA 92105
Hours:
Thurs – Tues 9am – 9pm
Closed on Wednesdays