Oh, Those Salad Days: The Man Salad – Iron Pig Alehouse

**** Iron Pig has closed

Man, it's hitting the low 90's here, even near the shore in San Diego. Nothing heavy for us….we just wanted a nice salad. My current favorite is the "Man Salad" from Iron Pig Alehouse. I'm not overly fond of the Barbecue here and the sauce is not really to my liking either. But put some of that normally dry and mealy brisket in a salad, with pickled onions, goat cheese, French fries (!), smoked Portobello mushrooms (something I've been doing for a couple of years, it's great), and arugula….suddenly you have my current favorite salad. It is indeed a "Man Salad" ($12.99).

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What's nice is that the vinaigrette doesn't over-power any of the components of the salad and that it's not "over-dressed". It has that great sour-smoky-bitter-mild sweetness-saltiness that is both satisfying and refreshing at the same time.

Also, happy hour (3-6 pm Mon – Fri) with half off select beers is not bad either….though you won't be getting any discount on sours and Belgians…..though ordering a Staffe Hendrick Quad it was pretty over-the-top and perhaps not the wisest thing to do n a hot day like today. In our opinion there's two thing to get here…the salad and the smoked wings….though the wings have been much too salty on our last couple of visits.

Iron Pig Alehouse
1520 Garnet Ave
San Diego, CA 92109

So with the temps hitting the 90's….what have you been eating?

Bruges: Quatre Mains

It was overcast when we arrived in Bruges…..and the place was crawling with tourists. I was scouring my photos to find one, but as is the norm we try to take photos without too many folks in them.

We arrived by train and walked up to the B&B we were staying at. Located on a quite side street whose name reminded me of a certain item I used to partake of during my (much) younger days. The B&B, named B Guest had but 2 rooms and was located so close, but not in the middle of everything. Upon arriving Caroline explained a lot to us, especially the part about needing reservations for dinner. On this evening it was a bit too late, but she was nice enough to get us reservations at a very popular, up and coming spot the next night.

We then headed out to find some lunch…..

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A few blocks away from the Markt Square, things seemed a bit quieter and I saw a place that was on my list. We'd been having some hearty, but also quite hefty meals in Belgium; so this little Belgian/Spanish Tapas restaurant named Quatre Mains seemed just the thing for us. I wasn't sure we'd be able to get a table, but we arrived early and was given one of the two tables that weren't reserved next to the bar.

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05312014 1378This was actually the perfect place for lunch on this day. The menu had a nice variety of classic and not so classic tapas. The Missus enjoyed a glass of wine.

And our cozy little corner was perfect. We had a nice view of the dining area which started to fill up a few minutes after we arrived.

We could also watch folks outside on the street. People watching is one of our favorite pastimes on trips. Soon enough it started drizzling…..

We ordered a small variety of items.

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We started with the Smoked Eel and Red Onion.

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The nicely smoked Eel with pungent red onions, crisp toast, slightly bitter cress, and crème fraiche was quite nice.

The beef tatare was excellent.

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Tender, refreshing, very "clean" tasting.

The only item we didn't care for were the Shrimp Croquettes.

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05312014 1393The filling was basically a curry béchamel which was a bit too gluey and much too salty for us. It just wasn't our thing.

The foie gras on the other hand was definitely "our thing". Mild in flavor, but very light.

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We finished off with the Beef Cheeks; which was more like a stew, as the beef had broken down.

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Regardless, the flavor was intensely beefy with a touch of sweetness…almost like a cross of carrillada (Spanish style braised beef/pork cheeks) and carbonnade flamande.

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The service, like most places in Belgium was quite laid back and gracious. It was just the perfect meal on this day.

Quatre Mains
Philipstockstraat 8
Bruges, Belgium

After lunch, it was time for a walk……and some chocolate shopping……

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There is literally a chocolate shop on every block……and we bought from quite a few of them…for gifts of course.

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Knowing the Missus…there was much more walking to do.

Thanks for reading!

Poke Go

**** This location of Poke Go has closed

There seems to be a little revolution going on in LA and the OC…..poke, something I've eaten….well, being born and raised in Hawaii, basically all of my life has really gained a foot hold. Places like Poke District, North Shore Poke Company, Pokinometry, and of course Costco and Whole Foods, plus erstwhile food bloggers like Elmomonster, means that it's getting full coverage in the OC. It was only a matter of time until a shop specializing in poke opened here…….so, I wasn't surprised to read about one opening in Eater…though I'm not sure Hillcrest is the best location for it. Still, I was intrigued, so I headed up to Hillcrest to try out Poke Go.

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Upon entering and seeing the owner; well, I cracked up. It was the guy who used to own Convoy Sushi and Fish Market, Moby Dick Fish Market & Grill, Ocean Harvest Seafood, etc….etc…. He does love creating new restaurants. The "concept" as he calls it, is quite simple, poke "bowls", called "platters" here, Korean influenced rice based dishes, as a quick stop is the objective. Select your fish, Ahi or Salmon (have you ever seen me eat salmon poke?), Rice (White or Brown) or Salad, and then your "spice" (aka da' sauce or seasoning), finally a "side" completes your "platter".

Of course, I went with the "Shoyu Hawaiian" style Ahi on White Rice with Mac (here called Tartar Macaroni) Salad. The menu price for this is $8.99, but during the grand opening period it's $7.99. So here's what I got…..

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Poke Go 03The first thought that entered my mind when I opened the cardboard carton was "wea's da fish"? This looked like a glorified seaweed salad with a few cubes of fish in it. There seemed to be maybe two ounces of fish in this thing. For the price, I didn't expect anything near, say what I make at home, or even what I make for the Missus. But it was decent, if not great quality fish. What I managed to pull out of the seaweed salad was on the bland side, nowhere near what anything in the islands is like. The sesame oil flavor permeated everything.

The "Tartar Macaroni" was terribly dry and not dressed enough as well.

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I did return and to try the version with Kimchi sauce….."extra spicy" they said.

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Poke Go 06I will say that there was much more fish in this one. Plus, I really enjoyed (gasp) the brown rice; nice and nutty and it went well with the furikake. The fish was on the dry side and fairly bland as before; not too much "suji" (connective tissue), but still kind of chewy. It wasn't very spicy at all. There was kimchi at the bottom of the fish…..which looked like a lot; but one bite in and it was quite apparent that this was perhaps just a bit more than what I had previously.

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Poke Go 08I will say that the portion of "Kanikama" (surimi) was quite large, but I'd have appreciated a bit more effort in flavoring. I got full on that alone.

So here's what I think. If you don't mind getting full on rice, salad, and seaweed salad, with a few ounces of fish…then this will work for you. I'd gladly take it in place of a fastfood lunch. While this stuff would never fly back home. I've definitively had worse here in San Diego.

As to whether it's Poke "no" or Poke Go….well, you'll have to make up your mind yourself.

Poke Go
3614 5th Ave
San Diego, CA 92103

What’s My Craving? Kayaba

**** Kayaba has closed

Every so often I get the craving for some Tonkatsu. And my go-to, based on price and execution is Kayaba. And so I headed to Mitsuwa Marketplace and waited my turn in line for my Tonkatsu ($8.50). What I got was rather surprising.

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Whats my Kayaba  03Notice how dark the cutlet is? Man, this was totally fried to death….and maybe beyond. The panko breading was hard as rock….it had separated from the meat during the cooking process. There were actually gaps between the breading and the protein, which by the way, was dry as heck.

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Bad technique and poor quality control, what a bummer. I've usually had decent meals at Kayaba and I'm hoping this is just an off day. At least the potato salad was as good as ever….but I didn't pay like nine bucks for a scoop of potato salad.

Much like my previous craving, this one goes unfulfilled…….

Kayaba
4240 Kearny Mesa Rd Ste 119 – In the Mitsuwa Marketplace
San Diego, CA 92111

 

Sunday Sandwiches: Revisits to Cali Baguette Express (Convoy), SuperNatural Sandwiches and Zgara Grill

It's been a bust couple of weeks…running around means getting more than my share of sandwiches. This doesn't mean that you give up variety though as these three examples show.

Cali Baguette Express (Convoy):

**** Cali Baguette is now Cali Banh Mi

Cali Baguette Sunday 02It had been quite a while since I'd been to Cali Baguette Express. Instead of my usual Banh Mi Trung (egg banh mi), I ordered the Nem Nuong.

It was nice light, good proportion of ingredients. The best thing about the sandwich was the bread….it had just come out of the oven. Nothing like light, crisp, flaky, yeasty, warm, goodness….

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Cali Baguette Express
4425 Convoy Street
San Diego, CA 92111 

SuperNatural Sandwiches: 

**** SuperNatural Sandwiches has closed

I recently had the chance to take a friend and colleague to lunch. She's from the Midwest so I always like to have her try something new. The last time it was Izakaya Sakura…this time, I thought SuperNatural Sandwiches would be a nice stop…..

And it was. We got my favorite, The Siren.

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The place seems to have hit stride; the shrimp was plump and moist, it seems that they've ramped up the heat as this was quite spicy. The brioche, lobster style roll was nice; buttery, but not too greasy. The aioli had that nice hit of richness.

Very nice!

SuperNatural Sandwiches
7094 Miramar Rd
San Diego, CA 92121

Zgara Grill:

**** Update Zgara Greek Grill has reopened on Morena Boulevard

I know, I just posted on this place. But I wasn't kidding when I said this little shop is a weekly stop.

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All that nice crispy porky goodness…….

Zgara has become that defacto stop….you know, the place you drop by when you can't make up your mind.

Zgara Greek Grill
1730 Garnet Ave
San Diego, CA 92109

Saturday Stuffs: How does our garden grow, having a “beery good time”, the Missus’s favorite cheese, and other stuffs…

 Just a couple of things for a beautiful San Diego Saturday….

It seems that the recent hot weather really helped our peppers.

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For some reason; like last year the peppers aren't as "hot". Don't get me wrong, the ghost peppers were still pretty darn hot….but it wasn't anything like our first years. I thing there's some cross pollination going on with our Padron Peppers.

Speaking of Padron Peppers. A couple of times a week we get a pretty good haul….

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Like everyone else in SoCal, we've been reducing our water usage….so far so good…drip hoses and such….it seems the okra don't really mind…..

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And it seem we have cut our water consumption by 30% or so…. Our front lawn is taking a beating though….

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Some stuff from the beer vault:

I won't bore you on descriptions and such….but here's a few more beer photos.

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I wonder if I'm the only one who thinks that Stone is kinda just resting on their laurels?

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As Tony Montana said….."Say Hello to My Little Friend"…..

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A few weeks back, I went into the back yard to check things out before heading off to bed. I noticed this hard working little fellow….building what seemed to be the world's most ambitious web. Since then, I'd check every night to see if the spider was out there spinning his web. If I saw a work in progress, I'd grab a beer from the fridge and just sit and watch…..

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Sort of like the "fish tank effect" I guess….. Impressive work ethic…. I'll enjoy it for as long as he's around.

The Missus's favorite cheese:

I've never really posted on it before…it's been something we've kind of enjoyed inhouse. But we do love our cheese. We usually have a variety on hand, 5-6 for a light nice spring-summer-fall meal. Anyway, the current favorite of the Missus who enjoys a fairly ripe cheese is the Harbison by Jasper Hill Farm.

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The flavor is pretty ripe. And it's quite unique in terms of cheeses we've had in that's it is wrapped in strips of spruce.

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Bread is a must and it's quite good with a nice "sour"…….

I hope you're enjoying the weekend! 

COMC: Sushi Tadokoro

It's been a while since I've posted on Sushi Tadokoro. If anything, what I've been eating here is better than ever. Anyway, I thought a minimum of verbiage would work here….a nice C(learing) O(ut) the M(emory) C(ard) post for a beautiful Friday. After all, at Sushi Tadokoro, I believe photos are enough….though I'll have some interesting stories in a future post.

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Tai

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Kanpachi

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Madai

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Amazing Ankimo……

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Hotate

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Mirugai

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Amaebi

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Had the atama (head) later in miso soup….sorry…I was just having a great time and forgot to take a photo of that.

Toro

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Aji

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Tsubugai

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San Diego Uni

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Mebachi zuke

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Ikura

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I could go into minute detail about all of this….but I think the photos speak for themselves. Yet another wonderful meal at Tadokoro.

Sushi Tadokoro
2244 San Diego Ave
San Diego, CA 92110

 

Zgara Greek Grill

**** Update Zgara Greek Grill has reopened on Morena Boulevard

Like I mentioned before; I've been getting some nice recommendations recently. The same person who mentioned the Beef Salad at Pho Ha Noi and the Rikimaru Miso Tonkotsu Tsukemen at RakiRaki also mentioned a few other places. One of them was Zgara Grill which replaced Pop's Jersey Steaks. Was sorry to see Pop's go. Anyway, I've never really had any Greek Food, even a simple Gyro, which reminded me of the stuff in Greece. And based on the location I had my doubts.

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Zgara Grill 02Yes, even the simple gyro here in San Diego just isn't right….most of it is highly processed "mystery meat"…..

So I was pleasantly surprised to find that this is real meat. I was surprised the first time I visited Greece to find that most of the gyros there were pork. And so it is here; pork and chicken; sliced thinly, layered on the vertical spit, with a wonderful knob of fat topping this thing of beauty.

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Everything is made to order; so if you order the souvlaki or kebob you'll have to wait for a few minutes. The owner, a rather serious looking gentleman is very nice. He told me everything except the pita is made from scratch.

So naturally, I had to have a Pork Gyro Sandwich ($6.48). He tilted the meat toward the heat….I could see it get brown and crisp. He brought out a saw thing-a-ma-giggy…..it buzzed and slice thin pieces of crisp pork falling into the pan. The final product looked like this.

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Here this is a much better shot……

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Zgara Grill 04It's quite a sight. Eating it ASAP is recommended; the warm pita enrobing crisp bits of pork; somewhat smokey and not overly seasoned, delici-yoso, the tzatziki is creamy, but not too salty, the red onions add the pungency; this is one heck of a sandwich. That pork is quite delicious…those crispy bits are great.

I've been back at least once (sometimes twice) a week since then.

I've had the Kebob; a combination of beef and lamb.

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Which was nice; though the ratio of ingredients seemed a bit for a sandwich…..

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Zgara Grill 09Same with the Souvlaki Pork; which had a nice delicate flavor and was ever so moist and fairly tender. I think both of these would probably do much better solo in a platter, which I intend to do soon…..as soon as I can get over the pork gyros.

The Loukanico, which I bought as an "appetizer" was nicely grilled…..rather mild in flavor.

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Zgara Grill 11What really blew me away was the wonderfully powerful Feta Spread….man, this was really good. The owner gave me some with the sausage saying that it went really well with the sausage…..or anything else for that matter.

Meanwhile, over the course of my visits I'd gotten to know the staff. The owner is from Rodos and it's a kick talking to him about places like Lindos, Stegna, and Symi. Travel always brings us a little bit closer to our food and this is no exception.

Of course the pork gyros…..well that makes me a regular customer of Zgara.

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Finally. Real pork gyros in San Diego.

Zgara Greek Grill
1730 Garnet Ave
San Diego, CA 92109
Hours
Sunday – Thursday  11am – 9pm
Friday – Saturday  11am – 10pm

 

Westvleteren 12 at Saint Sixtus, Saint Bernardus in Watou, and Dinner at Cafe de la Paix (Poperinge)

IMG_3539Our destination after Ghent was a bit different. We always try to plan one interesting "detour" during our trips; whether it be spending a night sleeping in a tent (5-star tent, mind you) in the Sahara, visiting Hiroshima, hiking the Great Wall form one province to another (not as hard as you think), or doing a hike (nee death march) after spending almost a sleepness night on the way to Sapa. It's never anything too wild; but just enough to keep the Missus happy and push me ever so closer to the precipice.

This objective; at least on this leg of the trip was to have what many consider the best and undoubtedly one of the most coveted beer in the world, Westvleteren 12. I'd already tried a bottle in Antwerp and really didn't care for it, but there's nothing like having it at the source, which is the Abbey of Saint Sixtus. Our destination was the village of Poperinge, close to the Border of France. It was an interesting train ride; most of the folks got off at Ypres, the stop before Poperinge, probably touring WWI battle sites. We got to the village and found our way to the hotel. Our room wasn't ready, so we dropped our bags off. We asked about renting some bikes. Saint Sixtus is about 4 miles from Poperinge and other than driving, the bicycle made the most sense. Unfortunately, it was the weekend and all the rentals were closed……however, the really nice guy pulled some strings and we got our bicycles and instructions on how to get to Saint Sixtus…..along with the typical, yet somewhat ominous "you can't miss it!"

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So here's the deal; the Missus recalls with such nostalgia, of riding Her bike around Beijing while in High School and College….everyone rode a bike it seems. It was such a big part of Her youth that She and I really looked forward to this. However, there was one interesting twist to all of this. I hadn't ridden a bike and even when I did, I never rode it very much, since I was in Elementary School. To put things into perspective; the last time I rode a bike Gerald Ford had just become President of the United States. Soon after getting the bike, my Mom had to sell it to buy groceries and pay bills.

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Remember that old adage, "you never forget how to ride a bike"? Well, it's mostly true….I did pretty well; only falling three times….. The Missus had thought this was going to be a hoot until She saw a guy laid out and in pretty bad shape after crashing his bike in Ghent. Now She wasn't so sure….until She got on the bike. I swear I hadn't seen such a look of pure joy on the Missus's face since we first brought Sammy home. It was pure bliss for Her….meanwhile it had started raining and I was chugging along.

She would stop on occasion and take photos of the beautiful farmland while I caught up; "hurry up…hurry up….you're so slow…."

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The fellow below seems to be asking me; "well, who's looking like the jacka$$ now?" After all, it seemed like the hardest part of this whole bike riding thing was getting started and…well, the other real important part…..stopping.

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Eventually, we saw a little sign pointing down a side road which said "Saint Sixtus"…..heading down thru the fields of hops, this area produces 80% of the hops for Belgium, we eventually came to the Abbey of Saint Sixtus.

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And here we were. One quick note….this is Trappist Beer; brewed in a real Monastery, by real Monks. This is not the Stone Brewery Tasting Room and Restaurant, if you know what I mean. You can't taste beer here….you can order cases of Westvleteren, if you're lucky enough to call and make an appointment and drive to the Abbey to pick-up your beer at the scheduled time. You have limit as to how many beers you can order and from what I heard even provide the vehicle license plate number.

Unless you need a case of Westy; I'd suggest going across the street to the café owned by the Abbey; In de Vedre.

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I was actually relieved to be able to park the bike and have some liquid refreshment.

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The interior is quite large, very comfortable, the staff was efficient and welcoming…….

And yes; there's Westy on tap. We started with the 12 and the Blonde.

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So, is the 12 the best beer I've ever had? Hard to say; I did like it, it's a quad, 10.2 ABV, but not unpleasantly boozy. There's some spice and chocolate tones and I like the "texture" as it rolled over my tongue. It was a zillion times better than the bottle I'd had. The blonde is nice; yeasty-grassy, with mild fruitiness. The Missus enjoyed the blonde but the 12 is not Her thing.

We both enjoyed a nice snack; the House Pate made with Beer….man, it was delicious.

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05312014 1345We were probably hungry which clouded our thoughts, but man that bread was really great as well.

For dessert, I got the Westvleteren 8; which I enjoyed more than the 12. It was less boozy, had that wonderful texture and head, a bit more hops to it, and almost a bit of burnt candied sugar in my mind. I'm far from a beer snob; but this was really good.

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As I was working on my beer; folks started arriving. Many of them little groups of folks on biking tours….probably biking-beers tours?

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The gift shop was also doing some major business. You can buy bottles and smaller packs of Westvleteren Beer in the Café gift shop……if you're lucky. We saw four folks run out of a mini-van and charge into the gift shop looking for some "Westy to go"……

In De Vrede
Westvleteren, Belgium

We made it back to Poperinge without incident. It was the weekend and traffic was quite sparse. The Missus decided we should "park our bikes" instead of returning them….just in case, you know….. We found that our room was actually a couple of blocks from the hotel. It was quite a nice room….very comfortable.

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Sometimes there's no phrase more beautiful than "shower and a nap"……I was fairly soaked from the rain on the bike back from the Abbey……..and in need of a nap as well.

After the nap…..guess what? The Missus wanted to ride somewhere. So we headed off in the somewhat opposite direction from Westvleteren to Watou, which was a pretty sleepy little village.

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05312014 1359Now, Watou is a village of about 2,000 people….but they are also known for….you guessed it….a pretty famous brewery; St Bernardus. We had thoughts of visiting the brewery, but instead decided just to stop in one of the cafes.

The Missus wanted something light so She had the Watou's Wit Biere which is produced by Waotu's other brewery Brouwerij Van Eecke. Very easy to drink, citrusy, quite light.

I had a St Bernardus Watou Tripel.

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Nice texture, a bit sweet….but not in the same class as Westvleteren……that's fairly immediate.

After our visit, we made it back to Poperinge without incident….for some reason, I did hit a curb and IMG_3623fell….but it was flat on my back so no harm was done. It was starting to come down again as we got back into town. We returned our bikes and passed this bar named…..San Diego! Go figure……

For dinner, I decided on a café in one of the hotels around the main square named Cafe de la Paix.

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05312014 1363The place was fairly quiet……..a few parties of what seemed like locals arrived…the Staff knew them all.

It was coming down pretty hard outside, so we were glad we made it here without getting soaked.

Upon being seated we were brought an amuse….which we both loved……meat in an aspic, chilled and refreshing. I suddenly recalled reading about a local dish called Hennepot.

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IMG_3630I wanted something a bit lighter after all those high ABV beers I'd had during the day; so I went with a Omer Traditional Blonde.

On the way to dinner we passed a beer shop….in the window was something that caught the Missus's eye…in a very strange way. She loved the label……with this Nun on it. She described it in a fairly particular way. Looking over the beer list; I mentioned that they had this beer on the menu……so when the Server came over the Missus excitedly told him, "I'll have a SLUTTY NUN!" He raised an eyebrow quizzically and I ordered the Poperings Nunnebier……sigh.

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I'll let you decide about the Missus's description……

So the nice woman working here came to take our order and we had another funny encounter. The Missus was famished and actually wanted some meat for a change. So She asked about the sirloin; whether it was grass fed, where it was from…..you know. The woman laughed and pointed in a direction and said, "our cows live there….and you ask so many strange questions." It's a different way of life, food is not the commodity stuff shipped thousands of miles away……sourcing locally is not an advertising point, but the way things are here.

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05312014 1368Meal came with meh frites (man, this was Belgium…I expected more) and a nice salad. The beef was cooked a perfect medium, a bit more tender than I expected, considering it was grass fed, and full of flavor.

After our amuse; I just had to have the Hennepot….I was told it was rabbit, chicken, and veal, though it all had pretty much the same texture.

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Not everyone's cup of tea I'm sure, but the gel/aspic on this makes the dish. I'm told it's one of the oldest local specialties. It's tangy, sour, and so refreshing. It was 90+ this morning when I started this post….I'd have loved to have this for lunch today.

Cafe de la Paix
Grote Markt 20
Poperinge, Belgium

It was indeed a fairly rainy day……

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But our room was nice a cozy and had that appliance we had so many times on our trip that we actually bought….a Nespresso. So we enjoyed our short stay……

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And tomorrow would be yet another day……

Thanks for reading!

What’s My Craving? Spicy City

I've mentioned how much I crave Sichuan Liang Mian when the mercury rises many times before. So of course, I just needed my fix when it got really hot and muggy two weeks ago. My last couple of visits to Fu An haven't been that great. So where to go? I was thinking of getting some Ko Shui Ji (mouthwatering chicken) as well, so Szechuan Taste was out of the question. My last Sichuan Liang Mian from Dede's was a total fail as well. Man, was I missing Ba Ren. Then I remembered that the last version of Sichuan Liang Mian I'd had at Spicy City was barely ok, so why not give them another shot. I got there a few minutes after five and folks were already there!

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Anyway, I got my order to go after the usual perfunctory service from the two women who work there, in addition to the guy who's a jerk. Before he passed me my order he asked, "what did you order….huh…huh…huh…." Without giving me a chance to answer. Meanwhile, I had already paid for my order and had been standing there for 15 minutes. One of the women told him something along the lines of "I'd already paid"…but he dismissed her and proceeded to practice some kind of interrogation technique on me. Finally, having a chance to answer I went, "Sichuan liang mian, ko shui ji….." He was shocked that I could pronounce the items in Mandarin. I added on "da fei zhu" grabbed my packages and left.

Actually, the joke was on me as the Sichuan Liang Mian was terrible.

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The noodles were fine, but the sauce was horrendous. It was basically thin, salty chili oil…..no depth of flavor. Missing were the components that make the dish for me; a dash of black vinegar, a slight sweetness, a touch of sesame paste, all the umami had been sucked out of the dish. The Missus was eating Her salad, but tried a bite and all She could say to me was, "oh, man, I'm so sorry….."

The Ko Shui Ji on the other hand wasn't bad. Quite spicy, with some of the "ma", the numbing flavor of Sichuan peppercorns.

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The portion size was quite large, it was missing some of the complex flavors of aromatics, like ginger, garlic, scallion, and five spice. It also lacked the sugar – sesame paste – vinegar tones as well. Still, it was passable.

So a partial fail for the food, total fail for the service………. Sadly, I don't think there's a fix to this craving in San Diego…..

Spicy City Chinese Restaurant
4690 Convoy St
San Diego, CA 92111