Saturday Stuffs: A Gift from a Friend, How does our garden grow, and Cooking at Catalina Offshore

 Glico Beef Curry Lee X 20:

IMG_4155A few weeks ago I received an email from FOY and fellow food blogger Dennis, whom you might know from his wonderful blog – A Radiused Corner. He told me he was sending me some nice and spicy curry he brought back from his recent trip. How thoughtful! A few days later a package arrived….it was the curry.

A couple of days later, it was cool enough for me to try and eat this. I simply heated in the typical way and served it over rice. Not having any pickled ginger, I garnished with some of our piclekd onions.

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I loved the "nose", you could tell there was some heat involved. Overall, I liked the heat, it was enough to get the sweat going a bit, but not in an uncomfortable way….it did slowly build, but was nicely buffered by the creaminess of the curry. This was quite nice. I'm almost tempted to chop up some ghost peppers into some curry next time!

Thanks Dennis! This was so very thoughtful!

If you'd like to read Dennis's experience with the X30 – made with Moruga Scorpion Peppers, you can read Dennis's post here.

How does our garden grow:

So here's our garden update.

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IMG_4146So, this is usually when the chilies start really doing well. But we've been most impressed with the okra. The plants look really fragile and delicate. We've got 6 plants and I don't think they're growing right in our raised bed, we're only getting about 4-5 okra ready to be picked at a time. But man, those fruits are quite robust!

Meanwhile, the chilies are starting to give off quite a bit of fruit. This year though, the ghost peppers aren't quite as burning hot as last year….they seem to be very fragrant…much more fruity than last year. We've been using them in stir-fries. Not sure why it's not as spicy. Could it be the padrons and shishitos close by? Is there some cross-pollination that's affecting the peppers? Or has the weather been too cool overall? Who knows.

Now, I know folks have been curious about these…..

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The Moruga Scorion Peppers. These are pretty straight forward spicy, mildy fruity, with a burn that lasts about 15 minutes. I have a feeling that our scorpion peppers aren't quite as spicy as they should be either. Still, there is a burn.

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And it is quite a bit more spicy than the Bhut Jolokia.

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So we've been playing around with peppers….mostly using them in various stir fry dishes for the Missus. The Red Habaneros are not bad, a nice buzz, not sustained very long.

Recently, after two years of asking (nagging), the Missus got Her patio set. I gotta say, I'm really enjoying it as well. Here's my favorite past time on a typical evening.

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We don't have the most beautiful backyard….but there's something serene about looking over our plants as the day ends and things start cooling down.

Cooking at Catalina Offshore:

So, I'm not sure when Tommy realized that I have a food blog. I'm pretty sure he knew this for a while, but it got really funny when a food blogger had mentioned "Kirk"….who Tommy knew as "yeah, he just comes in here and buys fish every week." But the one thing that gave Tommy some leverage was being called the "grandfather of food bloggers in San Diego". I'm flattered and all (Faye), but man, you just gave Tommy a response…."Hey Mister Grumpy, what's up"…… "Not much Grandpa, what's happening with you..he, he, he…." I love you Faye, but man, did you have to go and do that…….

Anyway, Tommy had been wondering for a while what the heck I was doing buying that salmon every week. There was always better salmon available, but I always went with the Scottish….. when I described to him that I was smoking salmon every week for the Missus, he thought it was quite an effort. When I told him it only really took about 25-35 minutes to do he was intrigued.

Which led me to bringing my now 9 year old Cameron Stove Top Smoker and smoking some salmon.

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No, it isn't being filmed……..so you won't find this on Catalina's Youtube Channel.

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I mean really….do you want to watch smoke wafting up from a stovetop smoker for 30 minutes?

The one really interesting thing was that Tommy told me when I arrived that Sam the Cooking Guy was doing a demo at 10. No big deal since it was 8 am and I could get this done in like 40 minutes total….Tommy was not a believer.

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He is now……. I put out some baquette slices, dill mustard, dill creme fraiche. Spoke to a couple of customers and got out of Dodge. I'd say Tommy is a believer….he now has his own Cameron Stovetop smoker. Sorry to say I didn't take a photo of the end product, maybe next time I will… Tommy told me that we'd (I'd) be doing this again…. Not sure when. We'll see….. Cooking with good ingredients isn't very difficult.

Thanks Tommy….and yes, even you too Faye….. I think. 

Symi, Greece: Dinner along Pedi Beach

It gets a bit hot in the afternoons on Symi. Folks fill their time by catching the water taxi, finding a beach, getting some sun, or taking a nice little nap like us.

Waking up to a view like this ain't too shabby…..

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We especially needed a nap after the filling lunch we had earlier. After waking we just hung around the area, taking a seat in front of the tiny store on the waterfront, watching the locals return after work, socializing……. the pace is truly slow and laid back here.

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06072012 2244So while the interior of the hotel seemed a but drab, with a certain amount of "geriatricness" to it, it was all balanced out by the rather sedate surroundings.

Earlier in the day, while taking our walk, we noticed this covered "pier". There were tables and chairs set-up making it look like a make-shift a fresco dining area.

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We initially had thought of heading back to Gialos for dinner, but decided to walk on over to the pier, to find all the tables made up and a grill heated and ready to go. We thought this would make for a really nice dinner.

After all, there was no one else around except us, the staff, and most of all, the view.

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There was a certain stillness, as if time stands still here on Pedi Beach, barely a whisper of a breeze.

The menu was full of Greek Isle standards, grilled seafood and kebabs. The cooked food, drinks, and other items came from the building across the street. The grilled food….from well, the grill of course.

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We started with the eggplant, which was nicely seasoned, with a bit more umph than the usual…. the folks running the grill looked Turkish. I may be wrong, but considering the fact that Rhodes is about an hour ferry trip from Mamaris and Symi just a short ride from Rhodes…..

The one item I got excited about on the menu were the Symi Shrimp.

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Even though I'd had almost two full plates to myself earlier in the day, I just wanted more. Simply seasoned with salt and pepper, these had the condensed shrimp flavor….think of the intense savoriness of dried shrimp, in a sweet, light, and crunchy form. These were so good.

The grilled octopus looked tough, but wasn't bad by any means.

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We threw in the towel after this…..we'd had quite a meal for lunch and this filled us up.

Things were nicely finished by the complementary fruit plate.

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By now, several of the tables were taken, which was our que to head back to the room.

The moon was rising over the mountains and we took our sweet time walking back to the room.

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06072012 2274Earlier in the day I'd taken a photo of a sign on one of the buildings. Perhaps this used to be a bakery? I thought about the sign as we walked back to our room. Thinking about that little slogan on the drawing, I made up my own version of it; "life is my cake……you have to take a bite and savor the sweetness and richness of it."

Not bad for someone who doesn't have much of a sweet tooth, huh?

 

Revisits: The Spotted Cow and Gala Chicken

Here are a couple of revisits for today.

The Spotted Cow:

**** The Spotted Cow has closed

When the Missus needs something from Zion Market on the weekend, I'll go right when they open. I really never paid much attention to the food court during these morning visits until I was a bit hungry one day and was surprised to see the Spotted Cow open for business.

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I really hadn't been overly impressed on my previous visits, but being a bit hungry I thought it would a good time to try the food again. Instead of the items I had before, I decided to go with the "Mi"; egg noodle soup. The young man working was very nice and efficient. I was surprised to see all that cilantro and scallions floating at the top of my bowl.

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Spotted Cow Rev 03The broth and the herbs was pretty much what I expected, lacking in savory flavors and salty (broth) and fairly sparse (herbs and veggies).

What really surprised me was the amount of char siu in this bowl….my goodness. Not the best pork, a bit light in flavor and some rather overly chewy bits. But for a $6.95 bowl of noodle soup, this was probably the most I've ever seen in a bowl of egg noodle soup.

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Spotted Cow Rev 05A very generous amount of egg noodles as well…..prepared quite well.

This might be the way to go here if you need a quick bite. Not a place to go out of the way for….but if you're hungry at 9am in the morning and are shopping at Zion Market, this might be ok. If ok will fill the bill…..

Spotted Cow Viet Kitchen (in the Zion Market Food Court)
7655 Clairemont Mesa Blvd
San Diego, California 92111

Gala Chicken:

**** Zion Market has moved and Gala did not make the move with the market

One evening, the Missus needed me to pick something up from Zion on the way home from work.

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Looking at the Gala K(orean) F(ried) C(hicken) stand, I thought it would be a good chance to try the chicken again. It had been about a year since I tried the chicken here, they had just opened and I had hopes the execution was better.

I went for a regular order of wings ($7.99). I was told it would be about a 20 minute wait, so I went ahead and finished my shopping. By the time I was done, so were my wings. I went home and opened up my the styrofoam container.

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The wings were still hot, the coating wasn't quite as crumbly as I recalled, and not greasy, though I still think the seasoning is on the bland side. The wing pieces were fine, but the drumettes kind of dry and tough. I turned over one of the pieces…..

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Sigh…… If you read my earlier post, you might recall how the guy running the fryer kept poking and cutting into the chicken pieces during the cooking process. So the chicken is losing moisture, drying out….. I would think if your business is frying chicken and have been doing it for over a year, you'd know when it was done without having to cut into pieces.

Gala Rev 04That's it…. what more can I say? I think it's sad that a product would never hit full potential because of something like this. I also realize that it might not matter to you, but it does to me.

Gala Chicken
7655 Clairemont Mesa Blvd (Inside of Zion Market)
San Diego, CA 92111

Ly Heng Asian Restaurant

Back in January, I noticed that Hao Vi was gone, replaced by Ly Heng. I was intrigued so I decided to stop by for a some noodle soup.

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The interior look basically the same…. it seems like a nice family is running the place now.

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The menu looked overwhelmingly Vietnamese, having seen the writing on the window, I asked the nice young man where their family was from. It turns out that they are from Cambodia. So, Ly Heng is one of those hybrid noodle houses, like Trieu Chau and 777 which reflect the family's travels.

I wanted to try the Hu Tieu Nam Vang – Phnom Penh Noodles, but they only had a Banh Pho version on the menu – which I ordered.

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Ly Heng 03Served with blanched bean sprouts, I found the broth to be a bit too salty for me. The noodles were overcooked as well.

There was a nice variety of protein items, but nothing really stood out.

The nice young man told me that they had just opened and would soon be adding more items to the menu. So I decided to wait a couple of months to return.

Flash forward a whole six months….Ly Heng had slipped my mind. One Friday evening, MrQ mentioned how much he missed Hao Vi…… which reminded me that I had always intended to return to Ly Heng.

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Man, look at the grafitti on the sign…..why on earth would folks waste their time defacing a business's sign like that?

The same folks were running the place and there seemed to be a few more items on the menu. I took my time looking over the menu this time and found one of my favorite dishes; Beef Sate Noodles, which I ordered "dry".

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Ly Heng 07And guess what? They even had Hu Tieu.

To be perfectly honest, the highlite of the meal was the pork bone soup, which, though a bit on the salty side hit the spot, as did all that tender pork. This was more of a rib than pork leg bone, which suited me just fine.

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Ly Heng 09There were a couple of slices of fairly tender beef. The "sate" in this case was mainly peanut and chili paste, lacking the shallots and other flavors that add complexity to the sauce. I will say that it might be the spiciest sate I've had.

The portion of noodles was very generous, and it was prepared well, with a nice stretch and not mushy.

Ly Heng 10While I wish the menu was more diverse, it's heavy on Vietnamese style noodles dishes – thre are many places in the area that do it just as well or better, I'll probably return and try something else…. so long it has that pork soup!

Nice people and decent prices.

Ly Heng
4451 University Ave
San Diego, CA 92105
Hours:
Thurs – Tues 8am – 8pm

 

Prague: Havelske Market, a walk along the Vltava River, and the Dancing House (Tančící dům)

So what does one do after a hearty and filling lunch accompanied with a liter of beer? Well, think about what we'd be having for dinner of course!

Actually, we had quite a bit of leftovers and decided to drop a place we passed early in the morning.

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So we decided to dodge the raindrops on the way back to the apartment and see what the place had to offer. Havelské TrÅŸiÅ¡tě (Havel's Market) is the oldest market in Prague, dating back to the 13th century.

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Two-thirds of the market stalls seem to be dedicated to souvenirs, which looked pretty inexpensive compared to other places. Stalls at the other end are dedicated to mostly fruit, with some vegetables.

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We managed to find some good cherry tomatoes and lettuce for dinner.

Back at the apartment, we did most of our packing, we'd be headed out to our next stop in the morning. After a short nap we decided to take a nice walk along the Vltava River. I just love the buildings in Prague……there's no uniform nod to any one style, which makes each structure unique.

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There are a couple of islands in the Vltava River, the largest being SlovanskÜ ostrov. The island was gradually formed by deposits from mills in the area. It is a pretty good sized island.

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05312014 383There actually was an objective to all of this. The Missus wanted to see the building named the Dancing House (Tančící dům).  This distinctive structure was designed by Vlado Milunić and a very familiar name – Frank Gehry. I've been to two Gehry designed structures, the Walt Disney Concert Hall in LA and the Experience Music Project in Seattle, so this made it a nice trio.

I guess it does kind of look like a couple dancing, thus the nickname, "Fred and Ginger". Perhaps tilting your head a bit brings a bit more life to the structure?

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Well, maybe not…..

Having reached our destination, it was time to head back…..at this point, the Missus decided that we should have a last beer in Prague. So we found Minipivovar U Medvídků, a microbrewery owned by Budvar

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05312014 393The place was packed, so we decided to just grab a couple of beers to have after dinner.

The Oldgott Barique Leşak 13° seemed to be a higher alcohol version of the "half and half", half dark, half pilsner. The aroma was on the sweet side, but the beer was woody and bitter, not my favorite combination.

The X33 was basically a doppelbock, kind of funky, almost sour scent, foamy, but with a mild fruity initial taste.

Hm. We were still looking for something in the Czech Republic we liked. And we'd sure keep trying until we found it!

Symi, Greece: Gialos Harbor, Taverna Trata, Pedi Beach

On most trips, I plan one "interesting" thing to do….I won't say it's off the beaten path (I'm still a tourist), or adventurous (look, this is me, right?) to do. Just something a bit, well, "interesting"….like spending the night in a tent (a "Four Star" tent mind you)in the Sahara, or hiking the Great Wall from one province to another, perhaps it's hiking the supposedly longest gorge in Europe, I'd even say some of the meals we've had filled the bill, whether at a restaurant or something lovingly made by the relative of a friend.

For our trip to Istanbul and Rhodes, I really wasn't sure what to do. So I started reading through things and the words, "the most beautiful harbor in the Greek Islands" popped out at me. The harbor is named Gialos and the Island Symi. Once the home to master ship builders…..the "Argo" the ship used by Jason and the Argonauts was supposedly built on Symi.

Now we could have easily just done a day trip….but I decided why not stay on this island with a population of 2500….and not even in the main city, but on the other side of the island….in a little fishing village named Pedi Beach? Which is how we took the ferry and arrived on the island of Symi with a boat load of day-trippers.

When they say that Gialos Harbor is the most beautiful in the Greek Islands, they aren't kidding….

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The vivid colored buildings lining the mountains contrasts with the blue waters in the harbor to create a dramatic and romantic backdrop. The clock tower, named Roloi guards the harbor.

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After disembarking the boat, we wandered a bit looking for the "bus" to take us to Pedi beach, eventually finding it near the South side of the harbor. We were off to Pedi Beach…..

The bus actually drives on the side of the harbor, right along the deep blue Mediterranean,which is a bit disconcerting as it looks like you'll be treading water at any moment. It then maneuvered it's way up then down the winding roads of mountain, some that seemed scarcely wide enough to hold the bus. At the end of the line you end up at Pedi Beach and if you're staying there, the Pedi Beach Hotel.

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06072012 2238The Missus took a look around; all the occupants seemed to be older couples, many of which were tanning on the lounges in front of the hotel or couples with kids……asking me, "so, this is where we're staying huh?"

And the actual "beach" seemed to be a tiny spit of something…which wasn't quite sand about 10 yards long in front of the hotel. "So, this is the beach, huh?"

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06072012 2190And yet; there was something quite idyllic about this place….. in spite of all the people there was a kind of quiet.

I'd gotten us a superior room, which had a wonderful view of the harbor. You had no choice but to decompress looking out from the deck.

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We'd definitely get in a quiet night here, but that would have to wait, as we unloaded and the Missus decided we'd head back to Gialos for lunch.

We caught the bus back and had them drop us at the top of mountain. We'd walk down taking in the view of Gialos Harbor all the way.

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I'd say this might be the most beautiful harbor in the Greek Isles, what do you think?

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We wandered about peeking into the tavernas that dotted the harbor. Most were rather uninspiring….mostly expensive tourist fare.

06072012 2230For some reason, it was this little taverna a bit away from the water's edge near all the jewelry shops, that caught our attention.  Named Taverna Trata (Trawler), maybe it was the little rough around the edges look of the place, perhaps it was the two tables of what looked like locals eating here. But something drew us to the place.

It did have the look of many of the other tourist type tavernas, with plates of prepped ready-to-go-in-a-minute seafood dishes.

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But the place was just a bit more quiet and relaxed, so we decided to have lunch here….

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06072012 2216This is Greece, right? So of course we started things off with some of the house wine…it was pretty warm so we went with the house white, dutifully delivered in the standard tin cup.

We started off with the house version of Eggplant Salad. Not bad, lots of garlic flavor, better than we expected. This seemed to revive us in a way.

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The Missus is a big fan of Horta, the boiled wild greens.

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This was nice, not over done and mushy, still a bit firm, lightly seasoned, quite good with a squeeze of lemon.

At this point we decided to veer away from the standards. The next thing I saw on the menu was sea urchin….you know how I love my uni (that still kinda sounds wrong all these years later). I was curious to see how this was served.

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I was interested in how Mediterranean Urchin would taste. These were small, a very bright, almost orange color. Doused in olive oil, the flavor was more briney than I was used too….not quite as sweet as well. The texture was much more mushy….

Then came something both the Missus and I had heard about, Symi Shrimp.

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These tiny shrimp are a local delicacy in Symi and now I know why. The shells are thin, but firm and really crisps up nicely. The shrimp have an amazing, almost condensed shrimp flavor and sweetness. Seasoned simply with salt and pepper, man, these were so good, you just pop them in your mouth and crunch away to your hearts content.

The Eggplant Imam, stuffed eggplant had nice seasoning.

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The tanginess from the tomato paste, nice black pepper, onions adding a bit of crunch and sweet-pungency. Though the skin was really tough, the flavors were nice.

And for dessert???? Are you kidding me? Another plate of Symi Shrimp of course!

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The tall, husky, fellow running the front of the house was a man of few words, but very nice…..he laughed when we ordered more Symi Shrimp, "very good….very good, huh?"

Very good indeed!

Taverna Trata
Near the bottom of the Kali Strata steps
Gialos, Greece

Mission completed, we headed back to Pedi Beach. It was time for a nap!

 

In a pickle: Utopenci – The Drowned Man

All hail the Drowned Man……

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We always return from our trips having learned a little something….about ourselves, our tastes, there's always a new wrinkle. While in the Czech Republic, we fell in love with this "hospoda" (pub/tavern) specialty; Utopenci, literally "drowned man". There's just something about these tart-sour-porky sausages that really refresh when you have it with a cold one.

Why "drowned man"…well, we heard two stories, typical of the rather dark, ironic, humor we found in the Czech Republic,….the "Czech twist" we call it. The first is that the inventor of this dish, a pub owner, got drunk one night and drowned to death, hence the "drowned man". The second story is that these pickled tubular meat items look like drowned bodies bobbing around in the jar……

Utopenci 03We tried Utopenci wherever we saw them on the menu in the Czech Republic and even bought a couple from markets when we went shopping. The Missus could be heard exclaiming "I really am craving a drowned man…." in the airport….luckily, we were in Prague so other than the tourists, everyone else knew what She was talking about…. I think.

These are knackwursts from Tip Top Meats, smoked forcemeat type sausages. If you buy an uncooked sausage, you can heat them in the pickling liquid before bottling.

Couple of key points, it is important to make that slice two-thirds of the way through. It ensures that the sausage absorbs all of that pickling goodness. Second, as with the Pickled Onion recipe, this is a "starter" type deal. Make adjustments to your taste, this uses a 2:1 ratio of vinegar to water…add celery, chilies, garlic….smoked pork!

Main thing is that those little "men" floating around in your fridge hit the spot……

Utopenci – The Drowned Man:

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3/4 Cup Water

1 1/2 Cup White Vinegar

1 tsp Kosher salt

1/2 tsp Whole Peppercorns

1/2 tsp Whole Allspice Berries

2 Bay Leaves

1/2 Onion sliced 1

1/2 lb Smoked Sausage – kielbasa/smoked knackwurst, or whatever sausage tickles your fancy.

– Combine water, vinegar, and salt in a pan and bring to a simmer. Utopenci 04

– Add bay leaves and simmer for 5 minutes. Add in peppercorns and allspice

– Once liquid cools slice sausage 2/3 way through – if using kielbasa cut down to size first.

– Place a slice of onion in sliced part of sausage. Place a couple of slices of onion at the bottom of a sterilized jar.

– Pack sausages in the jar

– Cover with liquid, seal jar and leave 5-7 days before eating.

There you've a set of drowned men you can call your own!

Lunches at Fish Attack

**** Fish Attack has closed

Fish Attack….yes, I actually ate a place called Fish Attack. I thought Playa Azul which used to be in this location was pretty good; perhaps not as good as La Playita, which is also now gone, but a nice place for some mariscos and perhaps a beer. It closed back in 2010 and Fish Attack took the place of the "Blue Beach".

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I really wasn't motivated to eat here however, a couple of folks I know like the place…..not for the "California Sushi", which they said was better than Sushi Deli, not exactly a glowing recommendation, but for the lunch specials…….

So there I was, waiting for my Fish Attack……

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Fish Attack 03To be perfectly honest, the Servers here on my two visits were just wonderful….very nice, efficient, on top of things. It looks like a roll heavy neighborhood sushi place, which is really nice if you go for that kind of thing.

The lunch menu features various combos, about 10 or so in all….though I was kind of surprised that the 4 piece nigiri bento was $9.95….you can get a good 8 piece nigiri lunch from Kokoro for $15.

A nice touch with lunch is that a bowl of edamame is brought to your table.

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This was fine, a nice touch, and we'll leave it at that…..after all, just the color of the edamame tells all.

I went with the Chicken Katsu Bento ($8.95).

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Fish Attack 05Which came with some bare bones miso soup, which was not bad, it had flavor, and wasn't too diluted.

I was kind of wondering if there was dressing on the salad as it didn't seem so…….tasting like plain packaged greens.

The chicken katsu was thigh meat, which I kind of liked, it was moist, had more fat, flavor, and was fried quite well. This was pretty good…..

Fish Attack 06So when was the last time I had a California Roll? Probably somewhere around 2008. There's a no substitution rule….and frankly, I'm trying to think what I'd be able to substitute for this. In all honesty, the "surimi and mayo" to rice ratio was edging on the "krab" end. Still, it's not my thing……. hopefully, I'll have another reprieve until like 2020? You get your choice of spicy tuna or this….. but really, saku fish in Sriracha mayo versus this? Like I said, it's just not my thing.

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Well, that katsu did have an effect on me, so I decided to return to try the Chicken Karaage ($7.95).

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Fish Attack 09 This was a mixed bag….the salad was better than the last time… I could taste the dressing.

Not a big fan of the karaage; I enjoy crisp and light. This was dense and gummy. The rice was also mushy this time around.

But….the folks here were really nice. So I thought I'd come back to try something once again. Until I thought about this; because the folks were really nice, I tip about $3 each time, which makes this an $11-$12 lunch. For under nine bucks, I get this at Kayaba.

Kayaba Tonkatsu

And while I tip the gals doing the cleaning a buck, it's still under ten……I mean realFish Attack 10ly, which would you choose?

 

Fish Attack
4575 Clairemont Dr
San Diego, CA 92117 

 

Mariscos Monday: Oscar’s Mexican Seafood – Hillcrest

It seems like more than a bit over two years ago that the Missus and I had a meal at Oscar's Mexican Seafood. While the meal was decent, we didn't find it especially great, at least in comparison with other Mariscos restaurants and trucks we eat at. I think the major draw was the location; there was nothing quite like it in the area. Since then, Oscar's has expanded. To PB and Hillcrest. I'd always been meaning to return and revisit, but having a location in Hillcrest is pretty easy since I'm in the area quite often for work.

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One really great thing is that they open at 8am. I often have meetings at odd hours and the early opening was a big plus for getting me here….also, the parking here can be a nightmare during prime time.

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Oscars HC 04Like the decor, though the regular seating is nd of uncomfortable. The menu is very gringo friendly…everything fully explained.

I decided on the Smoked Fish Taco (Taco de Marlyn – $4.25) and the Fresh Fish of the Day ($4.50) which was Yellowtail….actually I ordered a Battered Fish Taco ($1.99), but they just rang up the grilled fish….which I probably should have ordered anyway.

There was much to like about the Smoked Fish Taco, loved the way the queso was melted onto the tortilla (very routine mass-produced) to prevent breakage and add a mild milky edge. The fish was a bit too mild in terms of smokey flavor and even salt….I consider this "bacon of the sea". On the good side; it was less fishy than some versions I've had recently. I do think the portion was pretty small…..

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Oscars HC 05I also thought these tacos were a bit under-dressed, though I do understand wanting to make the rather mild yellowtail the star of the show. The fish was a bit overcooked for me…..yellowtail can dry out pretty quickly. I also thought it needed to be seasoned a bit more. This was on the bland side and really needed more….also, there wasn't enough onion or anything else to give it some textural contrast.

A quick word about the salsas…the Chipotle is nice and mild….I thought that white salsa was crema…but whoa, I believe it's habanero based, which I really thought added a nice kick.

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In total, not bad, perhaps priced on the high side….but of course, there's the location.

I had an odd hour meeting and another scheduled over lunch so I headed back to Oscar's before traveling back to the office. This time I did order the Battered Fish Taco ($1.99).

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The batter was light, but could have been a bit more crisp it got soggy fairly quickly. The fish was moist, though the whole thing lacked flavor. Still, definitely worth a buck ninety-nine.

Curious about both the shrimp and non-seafood items, I ordered the Surf and Turf Taco ($4.50). This was a nice two-fisted taco.

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Oscars HC 09The shrimp was well seasoned, cooked to the edge of being overcooked, but didn't go over that line. The skirt steak was too tough and chewy, which I don't mind if there some nice assertive flavors to obscure the texture, but that wasn't the case here. Overall, a decent taco.

I'll probably return to Oscar's because of the location and hours. I think I'll go with some shrimp tacos and maybe the Cucarachas which we enjoyed last time, but is now like $11.

Oscar’s Mexican Seafood
646 University Ave
San Diego, CA 92103
Hours:
Sun – Thurs 8am – 9pm
Fri – Sat   8am – 10pm

 

 

Prague: The Charles Bridge, the Little Quarter, the Lennon (not Lenin) Wall, the Jewish Quarter, and lunch at Kolkovna

05312014 1027We awoke early as we usually do when on vacation. It seemed the sun had risen even earlier as it was bright and sunny when we stepped outside.

The Charles Bridge was to be the first stop this morning. There would be no messing around with the weather and getting lost in the streets around the Old Town Square. This time we headed west and walked along the Vitava River. Along the way we passed Kranner's Fountain, which you can read about here.

And then of course, there is the view of the Charles Bridge, Little Quarter, and Castle Quarter looking like it came fresh out of a postcard.

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The bridge really had a strange pull on the Missus…well perhaps it was Prague itself that drew Her. We kept coming back to the Bridge at all times of the day. Each time it seemed to have a different personality. On a morning like this, it seemed so peaceful and serene…….

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05312014 298Construction of the bridge was started in 1357. In keeping with all the lore surrounding the bridge; Charles IV, in addition to being Roman Catholic was quite interested in astrology and numerology. In order to have luck on their side, the palindrome 135797531 was used to guide in the building of the bridge; which started on 531 am on July 9th, 1357. Apparently, Charles IV's Astrologers also noted that this would be a favorable time to start as well based on the positioning of Earth and Saturn.

The bridge itself features 30 statues, the earliest of which was built in 1683. All of the statues have been replaced by replicas, which seem aged and "gothic" enough to suit my taste.

Of all the statues, the one thing the Missus wanted to see was this plate.

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05312014 813This marks the spot where John of Nepomuk was thrown off the bridge and drowned by the order of King Wenceslas….I guess he wasn't "Good King Wenceslas" after all? Apparently John was the priest to whom the Queen confessed all her sins. Of course the good King wanted to know all the juicy details, but John refused. Thus, he was tortured, but still refused to give up the goods. The King decided to put an end to John by throwing him off the bridge. Notice the five stars? Apparently, when John hit the water five stars appeared above it. Time has been good to John, who became Saint John of Nepomuk, the National Saint of the Czech Republic. His statue, also on the bridge is probably the most popular.

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05312014 307The bridge ends right below Prague Castle in the area known as the "Little Quarter" (Malá Strana). Originally the area where the ethnic Germans settled, some of the architecture still reflects that time.

We headed right up the street and had an espresso at the cafe right in front of the Church of St Nicholas. As you can see, clouds were forming, it was getting to be a bit windy, and it looked like rain was again on the way.

05312014 308After our cup of fortifying espresso, we headed right back down the street toward the bridge. What, were we done? Not quite. Right at the Little Quarter end of the bridge; before the tower are stairs. These stairs lead to "Kampa Island", built from the rubble of the Little Quarter.

Water was diverted to feed the waterwheels of the various mills that were located on the island. If you'd like to see the last existing water wheel, you can see it by finding the bridge with all the "love locks" - padlocks sometimes inscribed with names or initials, the keys are thrown away to symbolize a love that cannot be broken…..

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05312014 310How quaint….though the cynical side of me wondered out loud, "in how many cases have these locks outlasted the unbreakable bond?" Which had the Missus mark me as "unromantic". To which I replied, "ok, how's this…..my love for you is unbreakable….it is forever….now let's go to Home Depot and buy a lock!" The Missus reponse? "You're right…I'm better off telling you to give me a couple of hundred bucks to go buy some lululemon……"

Yet, right after this conversation, all my synicism melted away…..

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IMG_3349Right around the corner and down the street is the "Lennon Wall". When John Lennon was killed in 1980, this wall was suddenly filled with artwork and graffiti. I can only "Imagine" what the music and lyrics of the music of John Lennon and the Beatles would mean to those who felt repressed by the Communist regime. I've read that the wall would be whitewashed constantly; only to have it full of graffiti by the next morning. In the end, it had become a symbol of freedom and perhaps, an agent of change….a wall. To this day new messages and artwork is constantly added, the originals are long painted over…..but, if you take time to read them, dodging the photo opportunity "peace sign for the camera folks" ….some of it can be very touching.

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05312014 315For me, this was probably my favorite place (other than sitting in a basement having some sausages and beer) in Prague. We'd return one more time to the "Lennon, not Lenin" Wall. Funny thing is, the folks that now own the wall are the Knights of Malta! So, two years ago we went ot Rhodes and I found out about the Knights of St John, who were defeated by the Ottomans and settled on Malta, which we visited last year…..I know, I'm way behind on travel posts…..but if you only knew how much I want to make these posts "right"………which takes a large chunk of time when you do things "stream of consciousness" style.

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After this we headed up Ujezd….the area is colorful, though we were now dodging an occasional drizzle. There was one last thing I wanted to see. Up on Petrin Hill, in a serene, park area is this sculpture.

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It is a haunting piece…….the human figures start whole at the top, but slowly appear to disintegrate as they move down the hill. This is the Memorial to the Victims of Communism. Down the middle of the sculpture the inscription repeats, "205,486 arrested, 170,938 forced into exile, 4,500 died in prison, 327 shot trying to escape, 248 executed……" Kind of heavy I know…….

We walked back up and around…..the Missus wanted to "save the Castle Quarter" for when we returned…..

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IMG_3352Where I saw what is probably one of my favorite signs of all time. You can't say the folks here have no sense of humor, can you?

We walked past a variety of people……folks who seemed to be government bureaucrats, tourists, locals trying to make a buck. And yet, this area didn't seem quite as touristy for some reason.

And so we ended up where we had been the day before…. more confident and comfortable….but still not quite sure where the heck we were.

I pride myself on having a decent sense of direction….but what the heck, who really cares, right?

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Soon enough we were at…guess where?

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Yep, Old Town Square….and the Ooompah Band was playing "If I Were a Rich Man"…… Take a left right past St Nicholas Church and you're at the "high rent district" with upscale shops and upscale shops. Right past this is the Jewish Quarter……..the Missus and I were in need of a break by now though I really wish we spent more time here.

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When we're back, we'll spend much more time here…….

At this point, two things were happening; first we were getting pretty hungry….second, it was starting to rain. This meant we needed a stop for lunch, which was close by.

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There were several restaurants I had on my "list" in the area, but Kolkovna was the closest. With raindrops starting to come down, we decided this should be the place.

05312014 355I believe this restaurant is owned by Pilsner Urquell, not necessarily a stamp of approval in my mind. The restaurant does look slightly corporate, but there's a non-smoking area in the basement.

The menu is large and full of items ranging from Greek Salad's and Jambalaya (???) to Moravian Sparrow.

05312014 349Kolkovna is known to have it's Pilsner Urquell delivered "tank style" straight from the brewer, so that was obviously the way to go. The Missus went with a "half and half" – half Pilsner Urquell, half Kozel Dark.

We started by going with a sampler of Czech beer food type items.

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05312014 357Much of the charcuterie was fairly routine; ham and head cheese. What we both really loved was the pickled sausage, called "Utopenci", which literally means "drowned man". Typical of Czech humor, this pickled sausage is either named after the creator of the dish, a pub owner who got drunk and drowned to death, or because the sausages bobbing in their jars resemble……drowned men. Either way, we loved the tart-sour-porkiness of it. We'd have it almost everywhere we could, even from Tesco, but this was our favorite by far….the most sour. The pickled cheese (nakládanÜ hermelín) had both that wonderful perky sour flavor and the fermented milkiness. It's made with hermelin cheese which is like camembert.

The Missus went with everything but the kitchen sink…..the Bohemian Platter.

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05312014 365In case your keeping score; beer sausage, thick cut "bacon", smoked pork, sparrow (gamey), red and white cabbage, bread dumplings, and a duck leg.

Nothing really stood out and of course the Missus said the duck was missing Five Spice.

We took a lot back to the apartment and had it with dinner.

It was an interesting way to taste a lot of dishes……and yes, this is for one person!

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I ordered the Cabbage Pancakes…..think of potato pancakes with sauerkraut and bacon in it.

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These looked greasy but were not. Nice crisp exterior, some smokiness from the smoked pork, a little tart-sour form the cabbage, this went well with the garlic-sour cream condiment. It was also a bit lighter than it looked. Since cabbage was involved, you know the Missus loved this.

Overall, we thought our meal here was decent and would return if in the area. Service was casual but efficient and our server was kind of funny, even joking with us. Of course, as we left the place started getting crowded, it was a good decision to eat early. The prices were also reasonable; we ate all of this and had 3 beers for about $45 US.

Kolkovna
8 V Kolkovne
Prague, Czech Republic