mmm-yoso – Page 273

Where in the world have we gone?

May 27, 2013 mmm-yoso Portugal, Travel

Yes, we were in Lisbon for my last post. Of course we've moved on to several different locales since then.

First, to a wonderful city, with an historic university, but known for even more than that.

Like the remnants of an ancient aqueduct.

There are even buildings using the arches of the aqueduct as foundations and frames.

There are also Roman ruins.

The entire city is considered a UNESCO Heritage site.

Oh, and there's a "church of bones"

We managed to have some wonderful meals.

Even managing some of the traditional dishes of the region. We loved the food! The Missus loved the town and was sad to leave.

Our next stop was another city known for its university, the most prestigious in Portugal.

Though my calves were screaming for mercy after walking up and down the hills, I thought the city was beautiful.

We ended up eating at the same, unique hole-in-the-wall restaurant twice for dinner. Each night folks eating there told us this was cozinha typico for the region.

I was also able to add to my "sandwich collection"

We're currently in the Missus' favorite city so far. Folks here are down to earth, friendly, and very nice. Due to all the wonderful tips from the folks who do the apartment rental, we've had a wonderful time in this city known for its wine, though I must say the views are spectacular.

Like everywhere else, there's history everywhere around us.

Along with being able to add yet another sandwich……

This one a monstrosity of several meats, coated with cheese, and drenched in a tomato sauce.

That aside….well, I liked it, but the Missus didn't, we've really eaten well here.

We were advised to head out of the city center area today since it was Sunday and most places are closed. We had a wonderful and inexpensive lunch at an area where the fish harder is.

And finally got to try a dish from my "bucket list" and I can't wait to have it again.

I wish you all could be here……

So what's next?

Well, by the time you read this, we'll hopefully be on our next leg of our trip. Leaving Portugal is kind of bittersweet for us as we've really taken to the people and food here.

Time willing, I'll try to do a post when we get there.

Thanks for reading.

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Where in the world are we?

May 21, 2013 mmm-yoso Lisbon, Portugal

So where the heck are we this time?

After visiting Turkey and the Greek Islands two years in a row, we needed a change of pace. Myanmar, Laos, and Yunnan beckoned but after having some sausages the Missus made up Her mind. I threw in another location and we added another as sort of a hub.

Our first stop is a lovely city with warm and friendly people, tons of history, bright colors…..oh, and lots of hills. My calves were killing me for the first two days.

History runs deep here. People talk in terms of centuries. Do the photos give you a clue yet?

Plus, you gotta love the food here. At it's best are items like a simple pork sandwich…..for breakfast.

Eaten standing up, along with a beer. Man, this was good.

And who wouldn't want a some suckling pig? Crisp skin, moist, flavorful. And for breakfast too!!! All washed down with a glass of beer…..for breakfast! Well, all that pork and beer…..we're obviously not in a Muslim Country.

All that hearty and heart stopping food doesn't mean that this city can't pull off Michelin Star quality when it wants too.

Still, it seems that the cuisine here is at it's best in more simple forms.

The reach of this nation once spanned the globe. There are dishes that you'll find as standards on menus around the world that started here……

And in the grand churches, cathedrals, and monasteries…..

Though more modern expression is used almost everywhere as well.

I think you've figured out where we're at, right?

I think I'll leave you with a version of that nice sausage that got us started.

And a couple of other photos as well.

Thanks for reading!

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Recently Consumed and it’s that Time Again!

May 16, 2013 mmm-yoso Cooking, yoso-silly

So here's some stuffs that I made recently……..

A cumin and five spice crusted halibut…with that Purple Cabbage Slaw.

A Garlic Shrimp Po' Boy.

This one went to the reject pile. It was totally "ma-la" – numbing hot. But the Missus rejected it because it wasn't "red" enough. So it's back to the drawing board with the Chili Oil Won Tons.

Still, it was really spicy….

I still get embarrassed when the Missus requests "spicy tuna". So I sheepishly submit this Spicy Ahi Salad.

If you decide to make this, don't forget the tobiko and the avocado. I served this on mizuna, which added a nice mildly bitter counter-point to the dish.

And finally……..

Tommy from Catalina Offshore recommended some fresh sardines, which had just come in that morning. The timing of which is excellent. It's that time again. Hopefully, by the time you read this, the Missus and I will be on our way to our next destination(s). So where are we going? Well, the photo leaves a clue.

I'll try to post once in a while while we're gone, but until then, everything is in the fine hands of Cathy!

Thanks for reading!

J&T Thai Street Food

May 15, 2013 mmm-yoso Chicken Wings, Thai Restaurants

On one of my trips to Ballast Point on Linda Vista a couple of months ago, I noticed this little restaurant had opened.

The name conjured up memories of the cornucopia of street food we encountered in Thailand, the breath and depth of which was impressive…….wonderful whiffs of fried goodies wafting down streets and alleyways in Thailand.

We already have The Original Sab E Lee feeding us Issan style food…..could this be the place for true Bangkok style street-food.

Even though I try not to let first impressions set the tone, the interior screams of "fast-casual"……in fact, I started calling this place Thai-Chipotle.

The place is going for that somewhat slick and modern vibe, using "Thai Street Food" to make the Veggie Pad Thai and Grilled Salmon Salad sound exotic and different.

Still, there were some items on the menu outside the restaurant that seemed interesting.

The Pork Leg Stew Rice, which I'm assuming was Khao Kha Moo looked like a must try, until I entered the restaurant and found that it was no longer on the menu….the one inside the place.

Still the steamed chicken rice ($7), sounded much like Hainan Chicken Rice which is called khao man kai in Thailand, so I thought I'd give that a try. Admittedly, I was thrown off when the chipper young lady asked me if I wanted my chicken with or without skin.

Upfront I'll say this was way better than the version at Noble Chef, the chicken tender, the rice not dried out. On the other hand, the flavor was on the mild side, almost a caricature of sorts that had me wanting something like what I had in Chiang Mai. The flavor was a bit too watered down and gabacho for me. The sauce was basically a sweet chili sauce with garlic, a bit too sweet for me. The tones that ginger adds to this dish was missing as well.

The good thing about these type of places is that you don't spend a mint on your meal. This means that you, like I can give it another go a few weeks later. This time I was famished and started with the Chicken Wings, not a bargain at $3 for three wings…..they gotta fix the sign outside, it says four wings.

The wings were served with the same pseudo garlic-sweet chili sauce that was served with the chicken on my previous visit. Gladly, the wings didn't need the sauce. I thought these were quite good. The wings were moist, the skin crunchy, with a nice balanced seasoning, salty-peppery, with a touch of heat. Not cheap, about the same price as wings from Kyochon and not quite there in terms of execution and taste. Still, not bad.

I wish this carried over onto my Duck Noodle Soup ($7).

This was one of those dishes that could be represented with the phrase, "the good, the bad, the ugly…."

The good, well, the decent was the pretty generous portion of duck, which was tender if not particularly memorable in terms of flavor.

The bad was the broth, which was an insipid combination of watery faint five spice and sugar flavors. Everything else was null and void.

The ugly were the noodles which were mushy and overcooked.

Well, at least it was steaming hot, right?

In terms of prices, this place is not bad. In the context of gringo/student Thai Food, ditto. Is it for me….well, other than those wings, probably not. I usually don't go to Chipotle when I'm craving Mexican Food, but I don't hold it against those who do.

J&T Thai Street Food
5259 Linda Vista Rd
San Diego, CA 92110

Tacos de Mexicali

May 14, 2013 mmm-yoso Mexican Restaurants, Taco Shops

**** Tacos de Mexicali has closed

Tacos de Mexicali is one of those places that I pass at least once every week or so, always reminding myself to visit one day. Well….one day finally arrived a couple of months ago.

On one of the trips to North Park Produce…..this was before the Clairemont location finally opened, I decided to check the place out.

To be perfectly honest, I really don't know what "Mexicali tacos" are….what comes to mind are vampiras, like what Ed from Yuma had, but I was pretty sure this was not that. I would have heard about it sooner if that was true.

The interior of the restaurant is bright but a bit worn, but I appreciated a the simple menu, a single page.

You could by the prices that these aren't the smaller "street tacos", but probably more substantial. Another plus is that all the tortillas are hand made.

The one person I knew who had actually visited Tacos de Mexicali told me that I just had to have the lengua, which I thought was strange since he barely has anything else other than polla asado and carne asada….in fact, he once told me he "hated cabeza and lengua".

So I ordered a Taco de Lengua ($2.95) and Taco de Cabeza ($2.70). The tacos come to your table with nothing but the meat, It's then up to you to dress them as you wish at the salsa bar. The salsas were routine, except for the spicy guacamole which I enjoyed for some reason.

I had requested corn tortillas, but these were obviously flour. It was a happy mistake since the tortillas had a nice stretch to them.

One bite of the lengua and I knew why the dude liked them so much. In terms of tongue, this was very mild in flavor. I thought that the condensed beefy, almost offal flavor of the tongue was missing. In those terms, it was really well prepared, soft and tender. For me it seemed like everything I enjoy about tongue had been cooked out of it. The slight waxiness, the almost luxurious richness was missing.

Ditto the cabeza.

This could have been stewed and shredded short ribs, or chuck.

I guess I could recommend this as "beginner's lengua and cabeza". It just seemed that all the redeeming qualities of tongue and beef head had been removed. If that's talent and skill, I'll tip my hat to the cook, but it's not my thing.

Still, I returned a couple of weeks later. I thought I'd try the Taco Al Pastor ($2.70) and the Carne Asada ($2.95).

As you can tell by the lack of color on the carne asada, it was pretty bland, tough, and in need of some caramelization which would probably made it a bit more interesting.

The Al Pastor, was pretty much Adobado. The marinade had a powderiness to it and the flavor was very one dimensional with just some heat from chilies. I would have enjoyed it more if it had some sweetness and acid to it. At least it was much more tender than the carne asada.

A word on the tortillas. This time I did receive the corn tortillas. These are quite refined and thin, though the masa flavor is quite clear and clean. It seems almost a bit too processed.

In terms of price-point it's not bad, but really not my cup of tea. The flavors are a bit too mild and tame for my tastes.

For another view of Tacos de Mexicali please read Mary's post.

Tacos De Mexicali
3450 El Cajon Blvd
San Diego, CA 92104

Istanbul: Our favorite restaurant – Gaziantep Sahre

May 13, 2013 mmm-yoso Chicken Wings, Istanbul, Travel, Turkey, Turkish Food

It really did seem like we've spent a good deal of time in Istanbul. In actuality, I'm thinking maybe three weeks max. On our last couple of short stays we started getting away from Sultanahmet and taking the metro to places like Osmanbey and Sisli, home of the Nisantasi Shopping Mall. On the top floor you can walk out onto a small patio and take a photo like this one….though the heights kinda got to me rather quickly.

This is the hip and modern Istanbul, looking all the world like just about any major city in the world…….including the traffic.

Having at least a rudimentary familiarity with a city is nice as it opens up other options for shopping and dining.

We'd kind of hit the wall with eating in Istanbul. All of the nice young men in the hotel, except one, who really knew his stuff, would recommend tourist type places. Like the fish restaurants that line the touristy Kumkapi Fish Market area.

Hawker's try to lure you in….but they lose us as soon as they mentioned the "culture show"……

Across the street is the bright, mega-restaurant district of Kumkapi, which seemed a bit too much for us.

All of these type of restaurant/entertainment districts have a certain look and feel to them. The bright lights, the loud music, the free flowing alcohol. Nothing against this, but we wanted something a bit more low-keyed.

And we found just the place. It was a bit of a walk, about 3 kilometers from our hotel. But we had just walked past Kumkapi into the area known as Yenikapi. Right past a massive Korean Restaurant on Kennedy Caddesi we saw this place that looked full of locals.

We walked on up the stairs and noticed that even though the restaurant dining area was pretty large, everyone was eating on the patio. All the customers were male when we arrived, though more couples started coming in a bit later on. More importantly, everyone seemed to know the servers…..like they were regulars, just what we were looking for.

When the men started coming around with trays….we knew we had found a Meyhane.

Though I'm thinking that there must be an amount of tourist business as there's an English translation of the menu.

Anyway, we were met with sort of an amused attitude. There was one Server, a really nice guy, who spoke passable English and I think he found us a bit interesting as we took to the menu like wolves…..

All the usual suspects were present.

He seemed even more amused that I actually knew the names of some of the dishes, like Acili Ezme….

Which was really good, chunky, decent spice, slight pungency…..

And the delicious shaksuka.

All of which was made for bread….we were provided with two different variations.

The Missus just loved this salad, which I thought was a version of Coban Salatsi, but the gentleman said no….so we asked what it's called. He didn't quite know what to call it. So what to do? We he broke out his iPhone and translated it to English……"chopped salad?!?" We just cracked up. I still think it's a version of Coban Salatasi. Whatever the name, it's delicious!

There was one item we saw on every table, so I just had to try it out. The Missus hesitated at first, but I just had ot have it. The Server brought us a piece to try and we were sold.

This is called Çiğ köfte. In this case it's minced raw lamb combined with bulghar, herbs, and spices. Wrapped in the lettuce leaf with a mint leaf it is pure heaven. Refreshing, a bit lamby, herbaceous, and now one of my favorite things!

As we were polishing things off, our Server came by and dropped this off for us, saying "we have extra…."

This was a really tasty lahmacun. Nice crisp bread topped with a very tasty mixture of lamb and spices. Have you noticed the lack of Sultan posts in the last year or so? It's mainly because the Missus has had the food here…….

The next day we headed off to Rhodes and Symi, but we hadn't forgotten Sahre. When we returned to Istanbul, we had one full day before heading home. That's when we visited Osmanbey. When the inevitable lunch question arose, the Missus asked to eat at Sahre. That would be quite a hike, so we decided on a cab…..we weren't sure on how we'd communicate the instructions correctly to the driver, until the Missus found a package of sugar from the restaurant in Her bag.

It took a while with Istanbul traffic, but we finally arrived poised for lunch.

One thing we noticed as we walked up the stairs was that a makeshift table was set-up in the downstairs parking area. A family of five was eating there. The Missus quickly noticed that one of the older gentleman was in a wheelchair. I guess this is the handicap section set-up.

We were a bit disappointed to find that Çiğ köfte was not served for lunch! The Missus hadn't stopped talking about it for the week we were in Rhodes. Anyway, Her other favorites where still available. Our favorite Server wasn't working and it's not the typical meyhane set-up for lunch, so I just pointed to the menu, which was supplemented with a trip to the back to select what we wanted.

We also ordered some içli köfte.

This was a decent version. The exterior was nice and crisp. The filling, a mixture of minced lamb, bulghur, and spices was adequately flavored.

Think of this as being like a croquette or kibbeh. The best thing was the texture.

I also saw chicken wings on the menu. I really enjoyed the version at Mehmet Kebab, so why not try it here as well?

This were nicely grilled. For some reason, I've really taken to the combination of spices used for wings here. Smokey, salty, with a mild spice.

We both tried the grilled green peppers. Most regions in Turkey don't care for really spicy food. I had tried the peppers at Can Can Pide in Antalya which were pretty darn hot. But this was Istanbul, folks don't like things too hot here, so I took a bite….yikes! Man, this had some pretty good heat. That's when we noticed that all the plates on the tables around us still had their peppers intact.

It ended up being a nice lunch. We had dinner reservation later that evening at Mimolett Restaurant, a restaurant that is trying hard for a Michelin star, but we both had out hearts set on having that Çiğ köfte one more time. So we ended up cancelling when we got back to our hotel.

It was our last evening in Istanbul for this trip and we took our time walking the 3 kilometers to the restaurant.

Still we arrived at Sahre a bit early. A few minutes later "our" Server arrived, looking quite amused to see us. We asked about the Çiğ köfte, and he told us, "no, until 7….."

But we were here and determined to get what we had come here twice in one day for…… It was our last night in Turkey and this was a Meyhane, so I decided to get a couple of Efes.

Meanwhile, we noticed storm clouds coming in from the Mamaris. We, like everyone else were seated on the patio, but were safe since we had the awning above us. Soon enough raindrops started to fall and the most amazing drill was initiated. Like a well oiled machine, all the tables were moved from this configuration….

To this….in a matter of minutes……

We had started dinner……

Of course our Server knew the Missus was after one thing. So a few minutes into our meal, he told the Missus "come" and took Her into the kitchen of the restaurant and the station where the Çiğ köfte was being prepared. He then grabbed one for the Missus to have on the way back to our table!

Of course we got the first plate when it finally came out of the kitchen.

It was just as good as our previous visit.

For some reason, we really took to this place. We'll be back the next time we're in Istanbul.

Gaziantep Sahre Restaurant
Kennedy Caddesi No 130 Sahilyolu Yenikapi, Istanbul

We walked through all the restaurants in Kumkapi, then back to Vericeriler Caddesi which turned into Divan Yolu Caddesi.

We mainly wanted that one last view of the Blue Mosque at night.

As the final call to prayer started, I looked out at that same quiet street in front of the Hotel Djem. There's something about Istanbul that I love….that had me visiting here twice in two years. I'm not sure what it is, but it's just a matter of time before I return.

Thanks for reading!

This post is dedicated to "Senor" who got me to finally take the time to write this post. I hope you have a great time in Turkey!

COMC: Revisits to those same old places – Izakaya Sakura, Pho King, Minh Ky, Kayaba, Pho Lucky, and Buga

May 11, 2013 mmm-yoso Japanese Restaurants, Korean Restaurants, Vietnamese Restaurants

Here's another one of those C(learing) O(ut) the M(emory) C(ard) posts. Just the same old places that I've posted on a zillions times.

You can figure out where is where, right? Just photos for this warm Saturday night.

Geeez….all the same places. Sometimes it's a wonder that I'm able to post on new places.

Sidi Bou Said/La Marsa (Tunisia): A quick morning walk through Sidi Bou Said, a return to La Marsa and Le Golfe

May 10, 2013 mmm-yoso Sidi Bou Said/La Marsa, Travel, Tunisia, Tunisian Food

I've mentioned how beautiful Sidi Bou Said was before, that beauty even shines through the crowds walking its cobble stoned streets.

Still, we really enjoyed the still, quiet mornings when we didn't have to "wrassle" our way through the crowds.

Perhaps the vibrant energy that the crowds bring adds it's own color and energy to the mix, but in the quiet moments you're allowed the time to just stand and enjoy the view wrapped in your own little bubble.

Still, no matter how wonderful the view, we found ourselves on the TGM headed back to La Marsa. It was no different on this morning.

There's something about the Mediterranean brightness of La Marsa, of the whitewashed buildings and the palm tree lined road that has such a retro feel for me.

And though there were tourists, there didn't seem to be as many of them.

We decided to just relax and have a cup of "cafe express" just as we had done previously and soak in the relaxed vibe of La Marsa.

I really enjoyed the cafe culture in Tunisia. Folks actually took time out of the day to socialize, read, contemplate, or whatever…….the moment was yours to enjoy.

And while the view and the beach was nice……

It was starting to get pretty warm.

Plus, we were here on a mission……a lunch mission.

We headed back down the side streets of La Marsa, past the well to do homes, bright white, with blue windows, doors, and trim. You could tell this was the high rent district…..

Some of these places may not have looked like much from the road……

But the Mediterranean was this building's backyard.

We found the street where Le Golfe was fairly easily.

We walked in just as they were opening. The woman who kindly seated us before they were opened the day before, first looked at us in surprise, I guess most "tourists" visit just once. Then, giving us a bright smile, told us, "welcome back" and waving with her open hand told us, "your table is waiting!"

You gotta love these folks!

Our server was also the same as the previous day, he's so nice and welcoming.

We started with a Mushroom Salad – Salade de Champignons (13 TND – about $7.50)

This was nothing special.

Of course we had to have our favorite dish from our previous visit, the Seches Grillees.

Man, this is so good. Just enough chew, wonderfully grilled, with a smokiness that reminds me of stuff done over binchotan. Nice salt and cumin, brushed with olive oil……it hit all those flavor points.

The Missus really wanted to try the Salade Nicoise au Thon mi-cuit (16 TND – about $9.50 US)

The seared tuna was nicely seasoned and tasted fresh. The balsamic reduction really added to this salad.

The olive wood really lifted the Sardines Grillees (8 TND – about $4.75 US).

There was one item I really wanted to try. I'd seen fresh Bluefin Tuna several times during this trip. Once, in a market in Carthage, I watched in horror as two of the "fish cutters" went at a beautiful bluefin with chisels, hammers, and saws, just hacking the daylights out of it.

So today, I inquired about the Les Carpaccio de Poisson (20 TND – about $12 US) and was told it was "thon rouge", bluefin. So of course we had to get it!

This was very nice, the fish super fresh, the flavor mild, the texture light, but meaty. They gave us a little bowl of "soy sauce"…..place very strong quotations around that, with wasabi. I went with lemon which added a nice acidic touch to the dish.

All in all, a wonderful meal, in a beautiful and relaxed setting. What more could we ask for?

A couple of days ago, I was checking out a Roman Colosseum, the ruins of the city of Sufetula and having fantastic lamb slaughtered by the side of the road. We crossed a great salt lake and spent a night in a tent on the edge of the Sahara. Now here I was eating bluefin tuna carpaccio at a restaurant at the edge of the Mediterrannean. I'm not quite sure of how or why, but I was just glad to be able to do this. Life was good!

Roadtrip two-fer Part 2: Ngu Binh Restaurant – Westminster (Orange County)

May 8, 2013 mmm-yoso Orange County, Vietnamese Restaurants

The Missus and I were really trying to make the most of our little roadtrip to Little Saigon. We exercised restraint at Song Long with a second stop in mind. Our good friend "Yummy Yummy" had told us that the Banh Beo she had at Ngu Binh was among the best she could recall. So of course we had to stop by.

Though it wasn't even 11 yet, the place was packed. We lucked out and managed to get a table right away. The menu is concise, made up of the specialties of Central Vietnam, Bun Bo Hue, Banh Bot Loc, Banh Beo, you get the picture. For us, this was the way. Do what you do well.

We'd already put away a decent amount of food, and "banh" can be pretty filling and substantial. We went with the "sampler" of Banh Beo, Banh Ram, and Banh Bot Loc ($6.50):

I knew I'd like this place when the plate arrived garnished with chicharron. The Banh Beo was right on target with regards to my texture preferences. It's usually either too hard and gummy or soft and doughy. I loved the tenderness, which exerted just the right amount of pull for me. The ground shrimp added nice savory tones….oh, and the nuoc mam cham was nice and strong! The Missus thought the Banh Beo was too tender and not chewy enough. Her favorite was th Banh Nam; that smear of dumpling like rice flour based dough, the nice smokiness from banana leaves, She just loved it. The Banh Bot Loc were good, though a bit more chewy then I appreciate; but overall, this was excellent.

We also ordered the Banh It Banh Ram ($6.50).

Having grown up eating mochi, I've always felt a bit of affection for this rather dense and heavy bomb of glutinous rice dumpling, filled with shrimp, which sits on an a dense fried dumpling whose texture remind me of agemochi. It is quite filling, though the version here is probably the best I've had in terms of execution, flavor, and texture.

In the end, we had quite a day, going two for two. We'll definitely be back to Ngu Binh.

Ngu Binh Restaurant
14072 Magnolia St
Westminster, CA 92683

Pho Weather: The Pho Shop and Pho Point Loma

May 6, 2013 mmm-yoso Pho, Vietnamese Restaurants

Ok, so it's in the 90's for a couple of days, then we get the wind and the rain…yikes. Well, at least it makes for some good pho weather. So here are a couple of places I hadn't posted on before.

The Pho Shop:

A couple of weeks ago AlanH sent me an email wondering about The Pho Shop. I guess he'd read through my pho posts and had noticed that I had never been there. He also mentioned that he was curious about the place because Trey Foshee had mentioned that it was his pho shop. There is of course a difference between "favorite" and best, etc, etc, etc. With all due respect, while I really do enjoy his work at George's at the Cove, when it comes to recommendations for pho, his is not the first name that comes to mind.

Still, in order to do my "pho-diligence", I put it on my list of places to try and with the sudden vturn of the weather, pho seemed like a good thing so I headed down Sports Arena and found the shop on the other side of the massive "Phil's nation".

The place is bright and clean offering local brews on tap.

The young man who served me was very nice, there's no hovering over you waiting for you to order. Unfortunately, the first thing that came to mind was Mignon Pho + Grill, a place that's does everything nice except most of the food. There were an interesting number of warning signs, stuff like, here it's not nuoc mam cham, here they call it "fish vinaigrette"…..

I don't know why they left out the "sauce" portion…it really reads as carrot & fish vinaigrette.

So I just had to get me some of that, right?

I was pleasantly surprised at the the sight of my Cha Gio……they're using the right type of rice paper here. It was fried perfectly, with a wonderful crunch.

That's pretty much where it ends. The nuoc mam cham was terribly watered (and dumbed down) to the point that it had some spice, but barely any savory fish sauce or sweet tones. Blech.

The eggrolls themselves was mostly filler with almost no flavor at all.

Nice first impression, no follow-thru. And not particularly good for $3.95.

This left me wondering what the Pho Dac Biet($6.75) was going to be like.

Actually, this was a decent bowl of pho. It wouldn't be on my top 5 list, but if it was in Clairemont it might be on the top of the heap.

Since my FOY (friend of yoso) Jenne always kids me about being, so, well, picky is the right word I guess, let's start with the good. I thought the meat prep was good…even that which I usually get down on, the slices of rare "Tai", which is the usual eye of round was decent. It might be worthwhile to get that on the side. The flank cuts were the best, just tender enough without falling apart, with a nice beefy flavor.

Nice amount of tripe, which was tasteless, but had a good crunch…..there were only a few tiny pieces of tendon though.

The noodles were on the overcooked-mushy side. The broth had a mild onion-sweetness to it, not as pronounced as the version at Pho Fifth Avenue, which I think is a bit better than this, having a bit more beefy "umph" and fat.

So while the pho here is not in the class of Lucky, Cow Cali, Pho Hoa, even Pho Hiep or Ca Dao, it's not bad. The place does more of a "pho not to offend" version, but it wasn't bad. Friendly service, clean, well lit, lots of parking…..if all that is more important than getting a top notch bowl of pho, then this is your place. Or heck, if you're a sriracha and hoisin "pho-natic" then it really doesn't matter anyway, does it?

The Pho Shop
3760 Sports Arena Blvd
San Diego, CA 92110
Hours:
Mon-Fri 11am – 10pm
Sat 10am – 10pm
Sun 10am – 9pm

Pho Point Loma:

I'd been meaning to try Pho Point Loma for a while but had really put the place on the back-burner after Dennis told me about having a pretty mediocre bowl of pho there. Still, I was on my way home from my usual Sunday visit to the San Diego Farmer's Market and I decided to stop by for an early lunch.

While clean and bright in its own right, this seemed like a more traditional pho shop to me….all business and rather spartan looking. What that POS system is doing as you walk in the front door, I'll never know.

After looking over at the bowls of pho on other tables I made my decision to go with a "small" #3 - well-done steak, flank, brisket, tripe, and tendon ($5.95).

The broth here reminded me of Pho T Cali and not in a good way. It was salty, but lacked much of anything else.

The tendon was decently tender as was brisket, which really lacked flavor. The flank was tough and the well done steak was both tough and dry.

The noodles, found in the usual clump on the bottom of the bowl was prepped well.

But that's not enough to have me return for the pho.

Pho Point Loma & Grill Restaurant
2788 Midway Dr
San Diego, CA 92110
Hours:
Open Daily 930am – 930pm