Shabu World

ShabuWorld01**** Shabu World has closed

 

In my post mentioning that Swab ummmm, Shabu World had opened, good FOY (Friend of Yoso) the Zompus told me he'd love to check the place out. So that following week, I met MrZ for a meal at Shbu World. I gotta say, even close up, the sign still looks like it says "Swab World".

We entered the restaurant which is nicely done…..but looks pretty much the same as Shabu Shabu House.

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From the counter with offset counters to the metal pots used for the Shabu Shabu……

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The standard shabu shabu is basically the same as well….a small piece of kombu in rolling boiling water. I wish they'd just quit the kombu shibai. Mainly, boiling the kombu makes the water bitter….but there's such a tiny piece that it really makes little difference. Just serve straight up water already.

I got the prime beef ($13) lunch. Which was a decent sized serving, perhaps a bit less than what I had the last time I went to Shabu Shabu House.

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The quality of the meat was also better than what I last had at Shabu Shabu House, very tender, but not too fatty….you really don't want anything too fatty as it will basically melt and fall apart when you do the brief dip.

There was also quite a bit of vegetables……

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It was quite a bit….though disappointingly all the usual suspects, which had me again wishing for some shingiku or shiitakes, which would also add some nice flavor to the water. Too much napa cabbage for my taste…..like they are just trying to fill you up.

In the case of spitting images, and this is without a doubt almost exactly like Shabu Shabu World, I believe one should differentiate oneself, better meat, better produce, and better sauce. In this case, the dipping sauces tasted very artificial, like it was from a bottle.

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These were actually pretty bad…… In the end, we were provided a bowl with basic bottled tsuyu base to finish off the udon. I could only imagine how the "miso" and "sukiyaki" broth would be.

It was kind of sad, MrZ and I were the only customers in the place during our entire lunch. As we left, one of the really nice women working there asked me first, if I was Japanese (yes)….then a more problematic question. The always tricky, "what do you think?" I'd say tricky because in my experience, 90% of the time folks running a business really don't want to know what you really think and saying what you think puts everyone in either an awkward or contentious position. But this time I went out on a limb and mentioned that even though the meat was decent in quality and the service was (perhaps a bit too) attentive, I felt the sauce tasted very artificial and processed. The young lady actually seemed concerned and told us that "we are always working on making things better and I guarantee you that the next time you come the sauces will be better." Maybe I should have mentioned something about the vegetables too?ShabuWorld07

In all honesty, we already have one of these standard grade Shabu Shabu restaurants a few blocks away. I'm wondering if we really need another one? I guess only time will tell.

Shabu World
3904 Convoy St #117
San Diego, CA 92111

Istanbul: Sultan Kosesi, Küçuk Ayasofya Camii, and other stuff

We had done a good deal of walking so my appetite was in great shape. Not wanting to go far out of the way nor in the mood for anything particularly fancy, we asked the folks at the hotel for a recommendation. They came up with Sultan Kosesi which was just a couple of blocks away and a bit off the main tourist track of Divan Yolu Caddesi.

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The restaurant was roomy and brightly lit, the menu full of the standards with a couple of interesting items. Most fun of all was our Server…..who was so very nice, but kinda looked and sounded like PeeWee Herman. All angles and twitches, he was unable to remember more than two items and when we had questions we got him thoroughly confused! But he was so genuinely friendly, that whatever he did, we could never hold it against the fellow.

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This being Turkey, we were of course provided with an entire loaf of bread……

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Vacation 2011 01 1102I went with a cup of ayran, the ubiquitous yogurt drink. It wasn't as light and foamy as other versions, but gladly not a salty either.

The Missus saw a couple of items that interested Her. The first one being sahlep, which She just had to try and turned out being one of the most wonderful items we had on this trip. Sahlep is a warm milk based drink that is flavored with a wonderfully fragrant flour made from Anatolian mountain orchids. It is mildly sweet, a bit thicker than plain milk, and wraps you in that comforting warmness that a great cup of chocolate would.

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The other item didn't quite work out as well. We'd seen Kuru Patlican, dried eggplant, hanging from strings in shops and had been wondering about the taste and texture. The Missus order the Kuru Patlican Dolmasi – stuffed dried eggplant.

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Vacation 2011 01 1109The filling was seasoned nicely, tangy and mildly spicy like ezme. The texture of the dry eggplant was….well, we couldn't cut it with a knife. It was really hard and had a flavor I could recall from my childhood…..cardboard. I don't know if it wasn't re-hydrated enough or what, but this wasn't the best thing I had to eat on this trip.

I ordered the Sac Tava, in this case a very mild meat was used. The Tava is a steel pan in which the food is cooked….for some reason it sort of reminded me of a hub cap.

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Nicely flavored, this was quite good with the bread. The menu said that veal was used for this dish…..I can tell you it wasn't lamb or goat.

Overall, the food was decent, the prices a bit lower than many other places….the Server was so nice and kept us in stitches with his antics……and the Missus discovered sahlep. I'd say that this was a pretty good time.

After dinner we decided to take a walk down these back streets. And like I said before, there's history around every corner in Istanbul. At the end of one of the streets we came across this mosque.

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Vacation 2011 01 1124This mosque is known as Küçuk Ayasofya Camii, "Little Hagia Sofia". You know, it does look like Hagia Sofia. This was previously the Church of the Saints Sergius and Bacchus, built by Justinian I in 527 AD, making it one of the first buildings ordered by Justinian. During the Ottoman reign it was converted to a mosque.

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As we walked the grounds….we were eagerly welcomed into the mosque. The older gentleman waved us in……the interior is quite striking.

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Climbing up the stairs so we could view the colonnades and the rest of the mosque, I noticed how worn the stone stairs were…….

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It made me wonder….how many pairs of feet had climbed up these stairs?

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History is everywhere here……

Leaving the mosque, we took a different street back to our hotel. And at the corner of Aksakal and Nakilbent we came across a market……

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There are few things we enjoy more than explroing the local markets and bazaars…..

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The ones like these….the neighborhood versions show us what folks are eating and buying.

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This was a nice little stop for us. After a while we walked back to the hotel….we needed to get some sleep, we'd have to get up at 5am for our transfer to the airport the next morning…….

Peruvian Chicharron de Pollo – Fried Chicken

Speaking of fried chicken…well, we were speaking of fried chicken, right? Recently, I had just deep fried some tofu for the Missus and really wanted to maximize my use of the oil for deep frying. I'd been keeping the Chicharron de Pollo recipe from Copeland Mark's The Exotic Kitchens of Peru marked for a while and this was the perfect chance to try out the recipe.

While Pollo ala Brassa rules the poultry scene, I'd say Chicharron de Pollo runs a decent second place. Though you can't turn a corner without running into a rotisserie chicken joint in Peru, the Chicharronerias have "the sell" down pat. During lunch hours on Pampas de Castillo in Cusco the Chicharronerias will wheel their portable fryers out onto the sidewalk and the smell of frying chicken and pork will create a mouth-watering, almost edible cloud of deliciousness……

The recipe from Copeland Marks is quite basic, but I appreciated the mild "Chifa" influence in the recipe. I've mentioned the wonderful Chinese influence in many posts before, so I won't go into it again.

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The recipe calls for chicken breast, but I prefer dark meat and a good skin to meat ratio so I went with boneless chicken legs from Marukai. I also added some oregano and cumin for a more complex flavor, though I think I'll pass on the cumin next time. The recipe also uses both lemon juice and white vinegar, which turned out to work fairly well. The chicken is dredged in cornstarch which gives it a lighter, very crisp coating which doesn't take anything away from the skin.

Anyway….here goes….

Chicharron de Pollo:

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1 1/2 lb boneless chicken leg (chicken prepped for karaage is good)
1 Tb premium Chinese soy sauce01042012 015
1 tsp lemon juice
3 cloves garlic finely grated
1 tsp sea salt
1/2 tsp fresh ground pepper
1 tsp white vinegar
oregano and cumin if desired to taste

cornstarch
canola oil

– Mix all ingredients except for cornstarch and marinate chicken for 20 minutes
– Dredge chicken in cornstarch and fry in 350 degree oil until cooked

01042012 010I made a little Salza Criolla and used some rocoto paste to add some zip….this brand is just ok.

 Man, I was just thinking, has it almost been five years since we visited Peru. Looking through my posts, I noticed that I never posted a photo of anything in Lima's Chinatown aka Barrio Chino. Looking though my photos, I only have a couple of photos from the area, here's one.

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You know, I'm kinda missing Peru right now…..

Oahu: Cousin Long Hui’s Jia Ji (Fried Chicken) ratings

As I mentioned before the Missus' cousin Long Hui is quite a character, she lives life in a carefree way, loves bright colors, wears high heels to the beach, and basically keeps the Missus in stitches. Even though she doesn't speak much English (though it's better than my Mandarin), what little she says still cracks me up. Whenever I take a photo of her, she'll assume a faux glamorous pose, one hand on her hip the other raised behind her slightly tilted head, eyes looking off in the distance. Once the photo is snapped, she'll tell me "YES or No, yes or no!" Basically, she needs to give her approval before the photographic evidence lives in perpetuity. Oh, she also loves to eat….and as I found out, really loves Jia Ji….fried chicken.

So here's her rating of the three different fried chicken she had during her stay:

1 – Tanioka's Seafoods & Catering
 

During our stop directly from the airport we picked up some of Tanioka's boneless fried chicken. Little did we know how much Long Hui loves her chicken……..

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Man, did she love this…… Not sure why, I'll have to have some on my next trip. Long Hui is not sure either telling the Missus maybe it's because this was the first she had.

Tanioka's Seafoods & Catering
94-903 Farrington Hwy
Waipahu, HI 96797

2 – Fukuya Delicatessen

One early morning, I went for a visit to my Mother's gravesite. I stopped by Fukuya one of my favorite, albeit expensive okazuya's. My Mom loved their fried chicken so much that I ended up using them to cater her wake.

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12042011 086Love that Fukuya has the old-fashioned okazuya hours – open at 6am (or earlier). The place has been around way longer than I have (founded in 1939) and will probably be going strong long after I'm gone.

In the typical local-style, it's all thighs, all the time. Temptingly salty, this is really good stuff….not sure why it didn't make numba' one though…..

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Fukuya Deli & Catering
2710 South King Street
Honolulu,Hawaii 96826

Open Wed – Sunday 6am – 2pm

I did leave a piece for mom……….

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3 – Zippy's

The stuff we picked up from Zippy's in Ewa Beach just didn't measure up. But Long Hui wasn't complaining……

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After all, someone had to finish last……

The Missus tells me that Long Hui is very witty, using puns and rhymes skillfully. It almost makes me wish I understood Mandarin. I'm hoping she'll visit again….this time we know she loves fried chicken, we'll be better prepared.

To quote cousin Long Hui: "we are all middle aged, too old to care, we should just relax, have fun, and eat!"

Convoy Yakitori Story Part 3: It’s Yakyudori versus Koubou

During one of our too infrequent meals together, Jenne, Candice, Howie, and I discussed doing a two stop comparison of Yakyudori Ramen & Yakitori and Yokohama Yakitori Koubou. Jenne is partial to Koubou, Candice and I, Yakyudori……Howie, being the mellow un-confrontational guy that he is, was on the fence. I also thought that this final comparison would be a nice part 3 to the two posts I had done before. Plus, I do love meat on a stick. The only way we could really do this was to actually compare apples to apples, so Candice asked me to pick several menu items that are yakitori "standards" if you will. Items that would put the "tori" in Yakitori.

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We started at Yakyudori, already almost in crisis mode even on an early Sunday evening; folks waiting in line, servers running madly, perfunctory service and all. Ending at Koubou, mellow, friendly, where they give you a shot of milk with your first beer to help coat that tummy……

So why not start with the Tsukune? Basically grilled chicken meatballs dipped in a sweet tare. Candice had never had these at Yakyudori  before and was kind of freaked out by the almost mousse like, creamy texture.

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01232012 043Jenne thought the tare on Yakyudori's version was too sweet and preferred Koubou's, which was more like the standard issue Tsukune. I thought the tare at Koubou was still way too mild, but was in the minority on this one, 3-1 Koubou.

Score: Koubou 1, Yakyudori 0

Next up was the "momo", this was simple thigh meat, there would be no hiding quality, seasoning, and skill here. The clear winner was Yakyudori, simply seasoned with a very tasty sea salt, the flavor of bincho came though…perhaps a bit strong for some, not for us.

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01232012 044Yakyudori was also the moister and more tender of the two, while Koubou's version had been dipped in tare, you could barely taste it. The chicken was a bit dry as well…..good thing we didn't get breast. I recall Howie rhetorically asking, "why does the salt from Yakyudori have that almost sweet complex flavor, while at Koubou it just tastes salty….."

Score: Koubou 1, Yakyudori 1

Third comparison was the easiest….all I have to do is show you the photos of the Teba – chicken wings. First is Yakyudori's:

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Next Koubou's……

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Yikes!!! One thing I noticed when passing passing the grill at Koubou is that they grill on a grate placed a pretty good distance from the bincho charcoal. It seems perhaps a bit too far from the binchotan.

Score: Yakyudori 2, Koubou 1

Next up was the Negima, your basic chicken with scallion. Same result as the momo. Yakyudori's was moist, smoky, wonderfully salty…….

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While Koubou was dry, tough, and looked haphazardly put together……

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One looks like the straight, well maintained teeth of a super-model, the other, "meth-mouth". Which would you rather eat?

Score: Yakyudori 3, Koubou 1

Candice thought (rightfully so), that we should include at least one non-chicken item for comparison and the unanimous choice was Gyutan – beef tongue. Personally, I preferred Yakyudori, which was thinner, more evenly grilled and seasoned. Still, I prefer my beef tongue cut a bit thinner, so the edges are crisp and the center is chewy, giving you a nice contrast.

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Jenne preferred the thicker slices at Koubou…….

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Though you can tell the grilling was uneven. My skewer was sorely lacking in salt, while Howie told me that his had way too much. Don't know what to say, but I'm satisfied with this being a tie.

Score: Yakyudori 3, Koubou 1, 1 even.

One last item I feel needs to be included. Execution and quality were not the only two ways the restaurants differed. The atmosphere at Yakyudori is very, well…."urban". You feel like you're in a big city robata restaurant; the lights are bright, folks waiting in line or sitting elbow to elbow on the bar, plates of meat-on-a-stick and bowls of ramen flying pass you. Hustle and bustle……. not all the time mind you, just most evenings after 530. Koubou is more relaxed, the lighting is darker, folks seemed to be hanging out having beers with their friends. I'm not sure it's always that way, but that's what I noticed the three times I've been there. It's really obvious once you visit both on the same evening.

Conclusion….well not too much really….this being totally anecdotal and all. But the way I look at it is; if I'm after decently executed yakitori, it's Yakyudori. If it's a chill good time and some drinks I'm after and food is secondary to relaxed conversation, Koubou might fit the bill.

Here's some of the other items we had…….

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Yokohama Yakitori Koubou
3904 Convoy St.
San Diego, CA 92111

Yakyudori Ramen and Yakitori
4898 Convoy St
San Diego, CA 92111 

Convoy Yakitori Story Part 1: Yakyudori Ramen and Yakitori can be found here.

Convoy Yakitori Story Part 2: Yokohama Yakitori Koubou can be found here.

Liang’s Kitchen

** Liang's has closed

There was a bit of a buzz when Liang's Kitchen first opened during the fall of last year. Not so much for us though, since a couple of years back we had a most horrendous meal and service at Liang's in Irvine…so bad that I wouldn't do a post on it. So even if I'd be willing to visit Liang's here in San Diego, the Missus will not.

Actually, the Chinese name of the restaurant,  translated as something like "Mama Liang's home style military dependant village kitchen, is perhaps a more apt description of what Liang's serves. Now before you go off and think this will be something reminiscent of mess line slop, stop for a moment. When the KMT retreated to Taiwan, housing had to be built for those fleeing. Settlements were funded by the military and built with the intent of being temporary housing. It was believed that people would only have to live in these villages for a short time until the ROC defeated the Communists and folks would move back to their homeland. This of course, never happened. Over time these villages comprised of people from all over China developed social networks and a sense of community. A nice article on these villages can be found here, I particularly enjoyed the story of "Ho" from Shandong:

"After Ho retired from the military, he opened a breakfast store in the village selling traditional Shandong dishes like steamed buns, fried dough sticks and salty soybean milk which became quite popular among villagers and even nearby Taiwanese residents."

Liang's claims to serve the diasporic cuisine of those villages, using the sentimental value  to draw folks in.

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Liangs02Since Liang's first opened, I've visited five times with mixed results. In the beginning, the prices seemed to change, always in the "up" direction…perhaps three times on items like the Niu Rou Mian and Niu Rou Chuan. Once I was served by a young lady wearing flip-flop like sandals and grey sweat pants. I will say that my last two visits have been the best, as the prices and service have finally evened out a bit. Not quite sure about the food yet….

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The first two times I had the Niu Rou Mian (Beef Noodle Soup), I was less than pleased.

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 On the first visit, the broth had been flavored by what the Missus calls "the wave method", as in the soup tasted like someone had waved a beef bone over it to flavor it. The beef was fairly tender, but dry and cold in the center. I selected the regular noodles, which were prepared nicely. On the second visit, the broth was better, but too sweet, the beef was still pretty dry, and the "Lapian Handmade Noodles" tough and gummy. The broth also seemed low with regards to anise flavor as well.

However, on my last visit, I ordered the Beef  Tendon version and was rewarded with a decent bowl.

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 Even though the broth still didn't have enough anise or beef flavor for me, it was hot, not too sweet, not overly salty, and most of all, not bland. The beef tendon was very nice, soft and almost buttery. The pieces of beef were still the same, too dry and stringy for me. Ditto for the handmade noodles, too gummy and over-worked.

Still, I felt pretty happy about the whole situation, until FOY (Friend of Yoso) the "Zompus" asked me, "since when is one out of three good, other than in baseball." I'm hoping that I improve on that slow start during future visits.

On one of my visits, I had the Niu Rou Chuan – the Beef Roll, which was then something like $6.50, but the last time I looked at the menu was up to $7.25.

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Liangs09The sesame bread was too dry as was the beef. I did enjoy the addition of what I believe is Ji Cai, pickled mustard greens, which adds a nice palate cleansing salty-sour component to this, but overall, I didn't care much for it.

When I mentioned this to another FOY "Liver", I was instructed to order the Pork version instead. Which is what I did on another visit with my good friend Candice.

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The fat and the flavor of the pork added to the dish.

During our visit we tried a couple of other items.

The Special Red Pork Cutlet($5.25) had a nice light-crunchy texture.

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Mild sweetness, though not much else that stood out.

The stuffed squid ($6.99) served cold.

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Would have been a real winner if they removed the quills from the squid before they stuffed them. Biting into the squid, then being stabbed by the plastic like quills makes for a rather unpleasant experience.

The Stewed Pigs Feet ($6), in my opinion could have been stewed much longer and needed a flavor injection.

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It was like eating hard rubber……

And that's kind of how it's gone for my meals at Liang's. I'd try something like the Salty Pork Stuffed Chili ($5 when I tried it, now $5.50).

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Which was indeed salty, but in a good way. You'll also play a bit of chili-roulette with this one as some of the peppers were hot, but other not. The roasting of the peppers also adds a bit of sweetness.

Then I'd order something like the Salty Duck ($6.75). If I'd gotten something 1/10th of what I had in Nanjing or even half-way close to what I get in the SGV, I'd have been happy.

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But this was very dry, tasted salty, but also a bit "refrigerator-rancid"……I tried to explain to the yong lady working, but she either didn't, or pretended not to understand. I opted to cut my losses and retreat.

If you like variety, you'll get it here. Is the NRM the best in San Diego? In a town of blind men, is the one-eyed man king? Ditto the Beef Roll….. They also say "nothing ventured, nothing gained", here's hoping that your ratio of gains to ventures is a good one. For balance please read Kirbie's posts and Gastro-bits post on Liang's.

Liang’s KitchenLiangs17
4681 Convoy St
San Diego, CA 92111

 

 

Chengdu: Wenshu Temple, Tea House, Vegetarian Restaurant, and an interesting “appetizer”…

After our visit to the Giant Panda Breeding Base, the Missus' cousin drove us down to Wenshu Temple to spend the rest of the day.

Vacation 2010 03 250The monastary and temple has a history of over a thousand years and is probably best know for the "Peace Pagoda of One Thousand Buddhas", the tallest iron pagoda in China.

The crowd was interesting, the tourists being a mix of typical wanna see folks and actual true believers. A cloud of incense smoke rose above the buildings and courtyards of the monastery.

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For some reason it was the wooden depiction of the Hindu Avatar, Matsya that grabbed my attention.

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According to the Hindu scriptures, a devotee of Vishnu named Satyavrata was at a river washing his hands when a tiny fish jumped into them. This tiny fish pleaded for his life so Satyavrata took him home and placed him in a jar which the fish eventually outgrew. Over time the fish kept growing, moving from the jar to a pond and ultimately became the "biggest of all fish". The fish instructed Satyavrata to take it down to the ocean where it revealed itself to be an incarnation of Vishnu and warned Satyavrata of an impending flood instructing him to build a ship…..yes, a Hindu version of the Great Flood. Satyavrata became known as Manu (The First Man).

After walking the grounds for a while we gathered and headed off to one of the two tea houses on the grounds of the monastery.

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In contrast to the low hum of the temple area, you could hear the rather raucous laughing and yelling as we approached.

This tea house was much different from the rather sedate one we visited before, where we saw the monks bumming cigarettes from folks.

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Folks bought a cup of tea and maybe some snacks, they keep refilling your cup with hot water as many times as you want. Folks were reading, napping (in spite of the racket, some people were indeed crashed out), playing cards, games……folks just seem to be plain enjoying themselves. Shells from sunflower seeds flying about….even the birds here are pretty aggressive, flying right onto your table to take "their cut" of the profits.

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Of course, after about four cups of tea, the inevitable happened….I needed a restroom, which is how I came across the worst restroom of our trip to China. No mean feat, as anyone who has been to China knows, there are contenders everywhere. But this one took the crown by a wide margin. As I walked to the toilet, I could already make out the ammonia like smell. I had thoughts of finding a bush somewhere, but banished them immediately. This was a monastery, what would my punishment be in Naraka be if I peed on a bush! I took shallow breaths as I walked into the lavatory and was amazed at the sight of the trough….it was a trough, with a trough…..a almost even pool about a half inch deep and three feet wide  of liquid(take a guess) surrounded the trough. Dozens of beetles and insects performed synchronized swimming demonstrations in the pool. What the heck was I to do? In the end, I did as probably most everyone else did, I stood well clear of the pool, hoped my ab muscles worked ok and fired away…… As I stumbled out of the lavatory, a young man entered, (all these folks drinking tea, what else was going to happen?) he came to a stop a couple feet in front of me, halted by the wall of ammonia. I could feel his pain. I really felt icky and when I sat down next to the Missus I whispered to Her:

"Do I smell like pee?"
"Why, did you pee on yourself?"
"No, but I feel like I've just walked through a cloud of it. Whatever you do, don't go to the bathroom!"

After what happened the last time She didn't heed my advice….She cut down on how much tea She was drinking.

About twenty minutes later the teahouse started closing and emptied out pretty quickly. I loved the way they stacked the chairs.

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Our destination for dinner was to be the at the vegetarian restaurant on the monastery grounds…..vegetarian? Monastery? Food like what the monks eat? Really????

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The place was fairly clean, looking like many of the other restaurants we ate at during our trip…..

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Suddenly a friendly looking, middle aged gentleman walked up to our table. The Missus proclaimed, "oh, he made it!" So who was he? Another uncle or relative joining us for dinner? So I asked the Missus:

"Who is he?"
"He's here for you?"
"For me?"
"Yeah, while you went to the restroom, I asked the ear cleaner in the tea house to come over and clean your ears, but they closed before he could get to you. So he came over here to finish the job."
"Finish the job?"
"Aaaah, don't worry, that's the good thing about ears, you have two. One gets messed up you still have another!"

I wasn't too keen on having anyone without "MD" after their name putting anything smaller than their elbow in my ear, but what the heck, the Missus was right after all, eh? eh? eeehh?

It was kind of strange at first…..having someone probing around in your (insert orafice of choice) ear.

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Notice the young lady in the photo. She is the oldest daughter of the Missus cousin. Mesmerized by what was taking place and the possibility of gore and bloodshed as well I assume. After all, it's not everyday that you see a relative you've never met before get his brain punctured through his ear canal….. Actually, the amount of awe and attention made me nervous.  I really don't think this is something that is a normal part of everyday life here……

But this guy really was a pro……

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And when it seemed that the potential for bloodshed was diminished the young lady sat back down with her sisters. The ear cleaner told the Missus that my ears were really clean, but that my right ear canal was red and irritated, which is true. I told the Missus, "tell him I know that, it's the ear you yell into all the time….."

The only thing that felt really weird was when he put the vibrating tuning fork to the ear probe…it sent a huge buzz that I felt to my bones through me. It actually gave me "chicken skin".

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In the end, this was an interesting experience…..don't know if I'd do it again, but the guy was very professional.

After that, the meal seemed somewhat anti-climatic. The standard of vegetarian dishes was fairly high, but as with most of these type of restaurants was really varied.

The plain vegetable dishes are the easiest to take as well as being the most "safe", but aren't much better than what you'd get else where.

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Vacation 2010 03 303But I really enjoyed the dish of peppers and green beans. The peppers were mildly spicy, but with a nice sweetness to them.

Of course there are the obvious bean curd dishes. This wasn't too bad.

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I loved the Cherry Peppers in this dish, nice sweet-spicy. Interesting dish overall, those faux squid things are basically an after-thought.

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Vacation 2010 03 306The filling for the baozi tasted pretty much like standard issue vegetarian-mushroom filling. The dough was kind of mushy and the bottoms were too soggy for my taste.

The sizzling rice was actually quite good.

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Nice flavor……

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The rest of the items weren't to my taste. The faux sweet-sour fish was too mushy, too sweet, and I didn't care for the texture.

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Vacation 2010 03 304Needless to say, we didn't leave hungry!

Since our flight was early in the morning, we stayed in Chengdu. After being dropped off at our hotel we decided to take a walk around the area……I'm pretty sure there was a college or university around because on one of the side streets…..

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Too bad we were too full to partake….

But this just means we'll have to return someday.

San Diego Tet Festival 2012

01202012 006Can you believe that it's that time again? What's also hard to believe is that I've gone to every one of  these all they way back to 2006! It's now the 7th annual….man, we've been around for a while now….

I've managed to post on each one except for last year when I went on Saturday evening. I took photos, but it was late by the time I got home and I really didn't want to do a "hey, look where I went and what you missed" type of post. So this year I went right when they opened up today.

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Since they've moved to Balboa Park in 2008, the set-up has been basically the same. All the carnical rides and games near the entrance, the main stage to the East, the cultural area to the Southeast…..

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Though I didn't see the Phuoc Duyen Pagoda this year? All the businesses and sponsors have the central area, with the food stalls to the Southwest.

I wasn't really wowed by the selections thia year, with all the usual suspects…..

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Though I was surprised to see that Homestyle Hawaiian is doing the "Fair Circuit"…….

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The two most interesting food booths were lined up to the west of the HH booth.

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The Sticky Rice Booth had Lao and Thai items on the menu…..

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I thought some Kao Piak would be just the thing to take the chill off….unfortunately, they weren't ready yet. On a more (possibly) positive note, I was told that they make their own noodles, so this one might be of interest.

Next door, the Van Lang Booth (I believe it's the booth of the Vietnamese Language Center) also had some interesting stuff on the menu…..

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Though they weren't ready as well. I guess that's the opposite problem I had from last year. This year, I was too early.

Anyway, even though I don't think the food offerings have hit quite the same heights as the 2007 festival, it still might be a good enough reason to get on out and have a good time.

There was also an additional payoff for me as I got some interesting info from a couple of signs around the fair:

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I knew that Pho Ca Dao was expanding East…….

But I didn't know that Ba Le was returning to Linda Vista…..

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San Diego Tet Festival 2012

Friday 01/20/2012 05:00 PM – 10:00 PM
Saturday 01/21/2012 11:00 AM – 10:00 PM
Sunday 01/22/2012 11:00 AM – 05:00 PM

Website.

COMC: Bangkok

For some reason, I had never finished my posts on Thailand…sheesh. I suddenly realized this tonight as the Missus mentioned something about our stay.

So here's a super-late COMC (Clearing Out the Memory Card) post of mostly photos of the city that always smells like something;s cooking….really, it does. On our way back from Chiang Mai, we stayed in the Silom area of Bangkok, in what was the business district. Silom Road seems to be in constant traffic jam mode. Here if you pull yourself away from all of the food stalls, which by the way are right outside all these major business buildings, you can see the infrastructure of the Skytrain. It's sort of like having main street paved with food vendors…one long food court if you will.

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The juxtaposition of skyscrapers to the tons of food carts and stands made this quite an amazing sight.

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We entered one of the malls, only to come across a large snack and food stand right by the escalators……

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Check out this counter….that's piles of pork sung, one of my least favorite foods……

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But this was different. The pork looked like they were candied and as the woman offered me a sample in her gloved hand I couldn't resist! But she stopped me before I put it in my mouth……and handed me a ball of sticky rice! God forbid I forget the sticky rice! It tasted like pork candy…pork candy….need I say more? Pork candy……

Back on the street we passed a couple of duck restaurants……

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Roast Duck and Rice for 40 Baht ($1.25/US), are you kidding me??? So follow along kiddies, candied pork sung, nam prik, and roast duck and rice so far…..

Then we hit the motherlode , this little stand right in front of a huge bank was this stand.

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It was a mother and son team making what looked like Khai Jeaw Mu Sap – Pork and Egg omelete…..

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And at only 20 Baht (65 cents US), are you kidding me? So if you're keeping score….candied pork sung, nam prik, roast duck and rice, corn on the cob(from I dunno where, I was hypnotized by me egg), and Khai Jeaw Mu Sap.

As we headed back around…….

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The Missus couldn't help but pick up more sweets……

 

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Now our hands were full, ….candied pork sung, nam prik, roast duck and rice, corn on the cob, Khai Jeaw Mu Sap, and various sweets……

But that wasn't the end of it. As we headed back to the hotel, we noticed that the kanom krok stand in the alley was now making sausages…..so guess what?

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Why not, right?

That pork sung tasted mighty fine and ended up being my dessert…..

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The nam prik makhua was not bad…..

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The corn on the cob was meh….

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The sausages were pretty good…..

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As was the roast duck on rice…..

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Can't tell you about the sweets, but for me, the winna' was the Khai Jeaw Mu Sap…..the photo doesn't do it justice…..man was it good.

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In fact, this is what inspired me to ask Koby, who was then still at Sab E Lee 2 to make this for me.

Good thing we only stayed one evening…a week here and I would make Paula Deen look like Twiggy!

We still talk about the abundance and availability of food everywhere, at all hours in Bangkok. Like I've said before, "they say in America, the streets are paved in gold. In Bangkok, the streets are paved in food!"

Monday Meanderings: Shabu World Opens, Izakaya Sakura Reopens, a visit to the new Northgate Market, and stuff recently consumed

My list of odds and ends is just getting bigger and bigger so I thought I'd better do one of these posts.

SwabShabu World Opens:

I swear to god, the first time I saw the sign, I thought it said "Swab World". And doesn't it look like the place swiped the Nike Swoosh?

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I gotta say, this place opened rather quickly. I recall emailing Dennis about just maybe two weeks ago. For some reason, the Missus wasn't too keen on checking the place out…..I guess I'll have to wait and go solo.

Here are the menus:

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Shabu Shabu World
3904 Convoy St #117
San Diego, CA 92111

Izakaya Sakura reopens:

Perhaps the reason that the Missus didn't pay much attention to Shabu World is that after closed for repairs for over a month Sakura has finally reopened. I actually knew about it for almost two weeks, but made the Missus wait…..I wanted the place to work out any "kinks". So the Missus was really trying to scratch Her Ten Don itch. I guess we'll be back eating here once a week again.

The place looks much brighter and clean, making it look larger and more spacious.

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A bar/counter area now occupies the window area across from the sushi bar adding more seating.

And my Negi-Maguro-Natto Don was as good as ever…….

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Izakaya Sakura
3904 Convoy St #121
San Diego, CA 92111

A visit to the new Northgate Market on University:

I'd heard this place opened so one morning, after doing some shopping at North Park Produce and Minh Huong Market, I drove down to the corner of 54th and University to check the place out. Look at the vans for the free shuttle service offered by the market:

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The place is not as humongous as the store on 43rd street, but it is big enough.

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You gotta excuse me if I spent most of my time in front of all the prepared food……

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This stuff just seems to be trying to speak to me….I gotta find myself a "pork whisperer", though I'm pretty sure of what it was saying to me.

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I managed not to turn to stone at the sight of the fried medusa and went over to the meat department to pick up some beef liver for Da' Boyz…… but it doesn't mean I wasn't sorely tempted.

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Don't fret my fair chicharron, I'll be back to free you on another day….

Northgate Market
5403 University Ave
San Diego, CA 92105

Recently consumed at home:

Just some simple stuff…don't even know why I took photos. But I was pretty lazy over the holidays…..

I made some kalua pork for a pot luck and saved some, which I ended using for a sandwich or two.

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Earlier in the year, the Missus and some coworkers were eating at Sipz a lot. Curious, I wondered what the heck they enjoyed so much and was shocked to find out…..and then they told me the prices. I told the Missus that the dishes they enjoyed were no big deal…really, for ten bucks and up??? So She told me to prove it….which I did. But now I'm stuck making stuff not only for Her, but some of the folks She works with too….here's a black-bean tofu dish…the ingredients (other than the oil) cost about $2.50……

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I didn't even have to use the Big Kahuna for this. I've made fake pepper steak with broccoli and other stuff as well. As for the oil, I'll filter then reuse for as long as I can. Start with tofu and in the end do your fish and shrimp dishes…..

And of course, not wanting to waste some leftover baguette…..here's a SPAM™ fritatta sandwich….

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Silly, I know…but it tasted pretty good……

And finally, just some other silliness:

I'm not sure you know this, but I enjoy some music now and then. I've got a bit too much of it, like about 5,000 songs on my iPod…a bit crazy I know. A good amount are from the thousand or so CD's I own, but I'm always on the hunt for music. The list is slowly shrinking; every year I find a couple….this past year was no exception. I'm really dating myself, but here are a couple that I'd been hunting for years and finally found this year:

 I was stoked when I found out that Seawind's music from the mid-late 70's was finally released. I guess the music was tied up…… But man, I saw them play several times and really think they were ahead of their time.

 

I'm not sure why I really like this one by a band named Q…….but I remember it fondly:

Lastly….well I hated the movie this was from, Xanadu. I remember seeing it and calling it Xana-du-du. But I really enjoyed this piece by Olivia Newton John and the Tubes.

Kinda Embarassing…but heck, I'm too old to really care anymore! The Missus hears this stuff and doesn't quite know what to make of it…….it's kinda funny. Though at least these have words…you should see the look on Her face when I listen to Hank Garland or The Haggis Horns…..