Asian Fusion/Pacific Rim/Hawaii Style Fusion – Page 9

Chopsticks Inn Restaurant-La Mesa

October 30, 2013 Cathy Asian Fusion/Pacific Rim/Hawaii Style Fusion, Chinese Restaurants, Japanese Restaurants, Thai Restaurants, What Cathy Eats!

mmm-yoso!!! is a blog. Centered mostly around food, we (Kirk, Ed(from Yuma) and Cathy) write about various places, recipes, ingredients. Here's a post about a place, written by Cathy.

As mentioned in another post, frequently I meet clients for an exchange of paperwork and often they offer to buy me lunch. I let them choose the location, asking them where's a place they enjoy- knowing they might not be as adventurous as I- and also they are aware of the price point, since they have offered to pay.

Chopsticks Inn has been in the corner of this storefront area in La Mesa since 1988. It's the same corner and shares the same parking lot as La Mesa Bistro & Bakery . The owner of Chopsticks Inn was born in SouthEast China, moved to Hong Kong where she grew up with her Grandmother and eventually moved to the US, learning Japanese and Thai cooking along the way. As you can see from the signage, a multitude of Asian cuisine choices are available.

The interior of the restaurant is decorated in a higher end Asian look. The waitstaff is friendly, efficient and knowledgeable.

We both ordered lunch specials, which came with a choice of soup. Hot and Sour and Egg Drop were our choices. When we were first seated, the fried wonton strips and small plate serving of a sweet/vinegar 'duck' sauce were brought to the table.

The Red Curry Chicken lunch plate ($7.55)- came with the soup, an egg roll (all vegetable), cream cheese fried wonton, steamed rice and a very good size serving of red curry chicken-made with fresh mushroom, red and green bell peppers and celery. Yes, celery, which was very complimentary with the flavors.

The Kung Pao chicken ($7.25) was also accompanied by the same sides, as this was also a lunch special. You can see it also had fresh mushrooms, celery and is topped with peanuts. It wasn't very spicy-hot, but was made with very fresh ingredients and tasty…had just a bit of heat, which was nice.

Fortune Cookies were brought out with the bill. I haven't seen packaged Fortune Cookies in a long time and it was fun reading and exchanging our predictions. (Hot tea was $1 each).

This was a very nice, quality meal. I noticed the Dim Sum is a la carte as well as available as platters, that Bento boxes are available at lunch and dinner prices and many noodle and rice dishes are available along with Chinese "Family" meals (priced per person). A new item they were promoting were Boba beverages.

A very interesting restaurant in an unexpected location.

Chopsticks Inn Restaurant 8687 La Mesa Boulevard La Mesa, CA 91942 open Tues-Sun 11 a.m-9 p.m. (619) 466-4470 Website

Raki Raki Revisited – Waylaid by a ramen burger

September 24, 2013 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Burgers, Japanese Restaurants, Ramen

I had promised myself a return visit to Raki Raki to have the Tsukemen back in November when the weather got a bit warmer…..well, if the record heat we had recently wasn't a sign from some divine being….in short, it was tsukemen time.

But a funny thing happened on the way to my noodles. I believe I'm usually hype free and don't really follow fads. Yep, I'm just your usually fuddy duddy, boring kinda guy. But in a moment of temporary insanity I ordered this:

A ramen burger…….or should I say a "Dream Come True California Ramen Burger" ($9.75)

Even I have those moments it seems….after eating this I mumbled "what was I thinking" to myself as I walked into the psycho parking lot on Convoy. Hopefully not too loud….

The burger is 100% angus beef, over-worked and cooked to death as it's tough as leather. The flavor is nice and beefy. All of the juices from the burger seemed to have collected in the greasy, bland, flaccid, mushy bunch of noodles used as a bun. The fry job on these was lousy as it fell to greasy pieces after two bites. I had imagined something like crispy "cake noodle" like I get back home, this was not very good. The "crisp" rolled pork slice they call "underbelly" was more like hard and the edges burnt and bitter.

The sweet potato fries were light and mildly crisp, with good flavor.

But man, who you gonna sue for this oil spill?

This was like something dreamt up in a college dorm room after a couple hits of the cash crop. For a more mature point of view, perhaps you should read Kirbie's post on the ramen burger.

I sent out texts and photos to my friends, then had a moment of paranoid reflection…….first Yes! Pingo and now a ramen burger…what's going on? What next…a Harley, porn 'stache, and a couple of tats? Maybe this was that male menopause I'd seen my friends go through? Yikes!

I needed to fix this……which I did by returning for the Standard Tsukemen ($8.75).

It was as before, noodles with a nice texture, perhaps a bit over-priced for what you get, and the broth edged on the too salty side.

But most importantly, this seemed like a return to normalcy. At least for now….

RakiRaki Ramen and Tsukemen
4646 Convoy St
San Diego, CA 92111

Bentowich

September 23, 2013 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Japanese Restaurants

*** Bentowich has closed

I get some pretty interesting emails at times…..and as many of the other food bloggers can attest, about a good third of them are press releases, free stuff (which really isn't free if you think about it), and all of the other PR driven spiel. I even get my share of emails from folks…. whom I shall affectionately call "shills". Don't take this the wrong way, some of these folks are endearing as heck…and others, well, I'm thinking it's a single, or perhaps a small group of folks are plain persistent. I'd been getting emails for almost six months, at a pace of about one every two weeks, from different email addresses, all with pretty much the same writing style, telling me about their "favorite place"…..with the rather strange name of Bentowich.

Yes, I get it…..bentos and (sand)wiches. I thought the location a bit odd; at the outskirts of Old Town….but in retrospect, I think it's a pretty good idea, Japanese Fast Casual among the scores of Cantinas and tourist traps.

So I finally made it down on a bright (and hot) Saturday, finding parking on a side street. The interior looks efficient and spartan…..

The outdoor seating area is quite nice and bright, if a bit too hot this time of the year. Still, when things cool down it'll be a great place to have a meal.

The concept is a lot simpler than the name would suggest; you pick your protein, determine the context (bento, sandwich, yakisoba, salad), add a couple of toppings/sides, sauce, soup or salad(and dressing), and your on your way.

The assembly is pretty much fast-casual, the food is already prepped/sliced, you deep fry or saute adding some sauce, take it to the Kelvinator where it's put together, and you're done. The key high lite of all of this is that everything is made fresh to order, a key component of "fast casual" type places. There are some unique touches, like having my bento served in a nice bento box.

As you can see, I went with the Sliced char Siu Roast Pork ($8), bento style.

You can chose white rice, brown rice, or onigiri, which is what I choose. You might as well go with white rice as this onigiri is truly white rice scooped into an onigiri mold, other than some furikake on one and some nori on the other, it's not really flavored (i.e. I grew up with onigiri seasoned mildly with salt.

The two "sides" I order were the pickled daikon and carrots and the Asian cole slaw. The pickled daikon was way too sour and salty, while the cole slaw was rather unremarkable. I selected the green salad with Miso Caesar dressing which was watery and weak.

Having seen that the pork was pre-sliced and portioned off, I expected it to be dry and tough, but it was cut thin enough for it to be tender and sauteed quickly keeping it moist. The "teriyaki" sauce was very mild, a hint of sour, more of a glaze, without much sugar, which actually worked in its favor as the flavor of the pork came through nicely.

I thought this was decent in terms of value and quality, so I decided to drop by again when driving back from a meeting in Hillcrest. The pickled daikon came to mind. While being way to sour and salty eaten solo; I thought it would be a great compliment to a sandwich. So I decided to get the Yakiniku Sliced Prime Rib in a sandwich, one of the more expensive items on the menu.

This was a nice sandwich. The roll held up well. The sauce, which tasted the same as what was on the pork kept things moist. The pickled daikon and carrots really added a nice refreshing component to the sandwich, a la banh mi.

I got the green salad again, this time with the wasabi ranch; which was again very runny and lacking in flavor. Sadly, it seemed that the dressings here are watered down.

Overall, the prices were decent, the folks working here, the low-keyed, efficient, and polite young lady, along with the very polite young man…..I'm still trying to pin down the exact time in my life when I became "sir", were very pleasant. So a few weeks later I decided to drop by on a Saturday.

I ordered a Chicken Katsu sandwich, something that I like, though will not get at most bento places because it's that awful combination of dry (the katsu) and mushy (the bread). But since they make the stuff to order at Bentowich, I really couldn't go wrong, right?

When it arrived I thought two things; both of them incorrect. First, the portion size looked quite small, but after opening the sandwich, the portions looked decent, if not especially large. Second, the breading looked really dark, so I thought this was going to be very dry, which it was not.

After my previous experiences with the salads…well, to be more precise, the salad dressing, I was going to get miso soup even though it was hotter than the sun's surface on this day. But after seeing the not so great looking soup on another customer's table, I relented and went with a salad again…….and finally found a dressing that I liked here, the Jalapeno Cilantro. Just enough zip and flavor for my taste.

Frankly, I'd be eating at Bentowich every so often if they were in my neck of the woods…..even though they won't make me forget about my favorite Japanese lunch places, I still prefer this to Chi-poodles and Ba-HA Flesh. The staff here is nice; even to the kind of "ticky" woman who I've seen here on two of my visits, who sits on the table right in front of the counter and has the kind of stare that gives me the creeps. I'm wondering, could she be the one who is…nah, couldn't be.

Bentowich
2367 San Diego Ave
San Diego, CA 92110

Ok, whoever you are, you can quit with the emails now!

Fusion or Con-Fusion Part 2: Jiggle Jiggle Korean Grill

August 6, 2012 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Korean Restaurants

*** Update: This restaurant has closed.

Yes, i'm finally getting around to doing this one…..which I promised with "part 1" on fuze. I had actually stopped and looked over the menu when JJ first open, some Korean standards, fad following Korean tacos……a carne asada fries knock-off, which is kind of redundant because CAFs are a knock-off itself….so what is a copy off something that's a copy? My friend Candice even mentioned the place in a text, to which I replied, the "the name and the menu makes me giggle giggle".

And yet, there were a couple of folks I knew who liked the place. My usual query would be the one where I asked whether it was a location thing (Midway) or not. Several folks assured me that wasn't the reason. They also told me the Korean tacos were ,"the bomb". And even faced with the fast-food looking facade who am I to judge. If this place could be half as good as….say Gina's BBQ in Honolulu, I would be happy. Sorry to say, it ain't quite that……so if you decide to stop reading here, I wouldn't hold it against you.

On my first visit, I did order "the trio" ($8), one each of the kalbi, dak bulgogi, and daeji bulgogi.

It was a bomb all right; a gut bomb, a lettuce and spicy mayo-fest. I gotta say, if it's pure capacity you're trying to fill, then these might do it. The tortillas were the worst this side of El Pollo Loco, as they just fell to bits and had almost no flavor. I tasted each protein separately and the kalbi was by far the worst, pale, flavorless, and really tough "LA Kalbi" type shortribs. The pork was tough, but at least it had some heat, but all was really lost in the wilderness of lettuce. The chicken bulgogi was probably the best of the trio, decent, but again just covered with "stuff". Let me say however, if you're looking to fill yourself up….this might do it.

So I figured that would be pretty much it……but, the folks running the place were really nice, so I decided to visit one more time. This time I started with the Yaki Mandu ($4).

I really liked the way these were fried….light and crisp. The dipping sauce was a bit watered down and the filling really bland, otherwise this would have been a winner.

My curiosity got the better of me and I decided to try the Korean Fries, which, priced at $5.50 are really worth it. But man, this was a mess……

On the good side, I enjoyed the interplay of the kimchi and the fries. On the bad side kimchi and nacho cheese…..that's a bad partnership. I did wonder why the menu said Spicy Mayo and Korean Aioli, which seems to be somewhat redundant. Too much mayo and cheese for my taste and the bulgogi….well you could see it, but not really taste it. Though I did have sort of an epiphany while trying to eat this….if we had a category on the blog for "stoner food", this would be right up there! After all, it was salty, tons of fat, interesting textures…..hmmmm…

To me, the food at fuze is executed better, with higher quality ingredients. Still, the prices here are reasonable and if anyone could give me a recommendation that's not kalbi, spicy pork, bulgogi, chicken bulgogi, or mandu oriented, I may just check them out again. Though I might recommend Jiggle Jiggle to you at the end of a hard night of drinking a la "grease-berto's"….but JJ closes at 9 during the week and 10 on Friday and Saturday.

Jiggle Jiggle Korean Grill
3146 Midway Drive
San Diego, CA 92110

Fusion or Con-fusion Part 1: fuze restaurant & lounge

June 25, 2012 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Korean Restaurants

*** Update: This place has closed

I'd gotten a couple of recommendations for this place, but really hadn't given it much thought. The menu seemed, well bulgogi sliders and kalbi tacos, it just smacked of a fad-following restaurant. Heck, I really never bought into the food truck thing (has anyone seen Roy Choi actually in one of his trucks recently?)….I mean, I love loncheras and all, but most of them seemed more hype than hope. So I really didn't get too excited when a couple of places opened up selling kalbi tacos and such. Still, after reading FOY (Friend of Yoso) and super food blogger Kirbie's post on fuze (yep, that's how they spell it….little 'f'), I thought why not? Heck, I'd even make it a twosome and do a second part on the other place that folks had mentioned to me……"Jiggle Jiggle". After all, I can claim to have eaten kalbi tacos back in the late 90's….of course, it was Alan Wong making those tacos……

If I recall, this place used to be Mr Wasabi, right?

The interior is still rather spartan.

There was no one around when I first visited and the young man was very nice. In fact, on both visits I thought the service was decent and the guys quite friendly. The menu seems an amalgamation of straight ahead dishes Kalbi Jjim, Pajun, and Kimchi Jjigae. Combined with some fusion-ny dishes, Fuze Pajun, Bulgogi Philly Cheesesteak, Dduk Bok ki?

I decided to start things out with the "Fuze Pajun"($7.95), supposedly a riff on the traditional Korean savory pancake.

Overall, a mixed bag. The mayo, katsuobushi(bonito flakes), and sauce made this seem more like okonomiyaki, which suites me fine, since okonomi pretty much means "as you like it". The pancake itself could have been browned a bit more, it was pretty gummy. I believe there were three shrimp in the whole thing….but in a really gutsy move, this was a pretty sneaky pajun/okonomiyaki. There were strips of roasted jalapeno in it, giving it a bit of a sneaky heat….you never knew what you'd be getting in your next bite.

I also ordered the Kalbi Tacos ($7.95).

So, of course the first thing I did was fish out the kalbi to see how it tasted. It actually had some flavor….what we in Hawaii call "local kalbi", more sweet and closer to teriyaki than kalbi. Of course at this price point it was "LA Kalbi", cross cut beef ribs and on the tough side.

Didn't care much for the tortillas which were I believe were white corn. They had been either grilled and griddled, but with no fat attaining a rather dried cardboard like texture. The kochujong based aioli was mild, but did no harm, ditto the tasteless and toothpaste textured guacamole.

The fact of the matter was that I could still taste the kalbi, even though there didn't seem to be much of it present.

The cabbage provided what I thought to be a decent counter-point.

The meal turned out to be decent….enough so, that I decided to return, just to see…..

On this visit I went with the dish that Kirbie enjoyed the most, the Bulgogi Sliders ($9.95). Just a word of warning; if you're expecting a meat-fest, this ain't it. The sliders are two (or perhaps even one for some of you out there) bite deals. The amount of fries dwarfs them……

But I'll tell you what, the beef is very tender……still tending to the sweeter side, but very tasty. The scallions add a very mild pungency, the aioli, well, I could just do with a good mayo. The rolls are typical store bought deals and ended up getting kinda soggy.

If I were to have this again (and I very well may), I'd tell them to pass on the crumbled dry herbs…I believe it's thyme, which just adds to much to the flavor of some perfectly decent natural fries. As for the ten buck price tag….I'll let you decide on that one.

Speaking of price tag, I also could not resist ordering the Chicken Wings ($8.95), the sweet and spicy version.

Well, let's just say, Kyochon this ain't…though at over a buck a wing (8), they sure are charging that way! Heck, this ain't even the napalm like wings from BBQ Chicken. Compared to those two….this would be, well, almost bland. The batter was also a bit less crunchy than I would have desired. It seemed dipped into sweet chili sauce with a bit too much sesame oil for my taste.

Overall, my impression of fuze is a fairly positive one. I didn't expect haute, or even great food, but a couple of the items were fairly good.

The kalbi may be beat suited for tacos because it is on the tougher side, though I may want to just have the bulgogi straight up. The young men were quite nice…..but of course my meals were during slow periods, but they seemed like pleasant guys.

So fusion or confusion? One thing I'm pretty sure of, the person heading up the kitchen can cook, though I'm thinking some of the dishes were kind of "just thought up". The price point for lunch may be high, but if you're having drinks and pub grub this might do the trick.

fuze restaurant and lounge
9379 Mira Mesa Blvd
San Diego, CA 92126

Hours:
Monday – Friday: 11am – 11pm
Sat – Sunday: 11am – midnight

You can also check out Mary's post here.

Stay tuned for part 2…..do I giggle giggle at Jiggle Jiggle!

COMC: Gaijin Noodle + Sake House

April 22, 2012 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Japanese Restaurants

*** Gaijin has closed

Here are some photos that have been taking up space on my hard drive. I thought it would be good for a COMC (Clearing Out the Memory Card) post.

Gaijin is located in the former Cheese Shop location in the Gaslamp. The menu is interesting, featuring straight up yakitori grilled on binchotan by the former yakitori chef at Raku, along with fusion robata, noodle, and other Japanese – Italian dishes.

Coming from Hawaii, I've had my fair share of Asian Fusion that I'd term as "shibai" and after a couple of meals at Gaijin, I really think this place is trying to serve up some good stuff and do the right thing.

Like I mentioned, this place uses binchotan charcoal for the robatayaki, but during my visits, it seemed like the main yakitori guy was never making it, just usually prepping or doing other stuff. It did seem like the yakitori standards like the "momo" chicken thigh was very pale and lacking in salt.

On the other hand, the couple of times I had the tsukune, the chicken "meatball", they had allowed the "tare" to burn making it bitter. Also, they use quite a bit of ginger in the mix, which detracted from my enjoyment.

The gyutan, beef tongue is usually one of my favorites, but as with the momo, this version was under salted. For some reason they like to use a lot of black pepper here.

Same with the harami…..skirt steak.

The items I've enjoyed the best were usually wrapped in Nueske bacon, which I first tasted on one of my trips to Wisconsin or some of the more non-traditional items, like the portobello mushroom, basted with tare and finished with a touch of truffle oil.

The pork kimchi, a riff on buta-shiso also works well, as the kimchi is more of a Japanese, quick style kimchi, not overly fermented in flavor. It works well with the girlled pork, which was nicely moist.

I won't go into deep detail regarding the un-Hakata like Spicy Miso Chashu Hakata ramen($12). The flavor reminded me of kimchi base and the noodles were typical ramen noodles and over-cooked.

I really loved the flavor of the Uni Green Tea Soba Noodles ($11). Don't be shocked at the portion size as this is pretty rich stuff. The uni butter and other ingredients gives this a flavor like an oceany carbonara.

I love cha soba and the problem I had with this dish is that I'm of the school that soba should always be al dente and both times I had this the soba was mushy.

My favorite dish on the menu, is not on the menu. On a visit with my good FOY Candice, who knows the Chef, they sent out this wonderful dish called Bacon and Eggs, a combination of the wonderful soft boiled ajitsuke tamago, in ramen broth, with bacon bits.

It has three of my favorite "food groups"…… You can just order it and the folks in the kitchen will know what to make. I really like this and intend of having it again soon.

The prices aren't cheap, though that's understandable based on the location. I will say that while the yakitori here isn't up to Yakyudori, I believe that it is much better than what I last had a Koubou.

The place is fairly small, but the service was very friendly, especially earlier in the evening before the place got really busy.

Going against character, I enjoyed more of the fusion style dishes than the standards. I also found that you can order single skewers even though prices are based on two skewers. I guess we're in the midst of a bit of a ramen revolution in San Diego. What I found funny was that two of the Servers are from Hawaii and they pegged me as an ex-pat kama'aina from the moment I opened my mouth!

Gaijin Noodle + Sake House
627 4th Ave
San Diego, CA 92101

Lana’i: Lana’i City Grille and the Lana’i Heritage and Cultural Center

March 28, 2012 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Hawaiian Food, Lanai, Travel

Because we were staying at the Hotel Lana'i, it only made sense that we had dinner at the Lana'i City Grille, since it's located in the Hotel Lana'i.

After all, the restaurant's menu is designed by Beverly Gannon, one of the 12 original members of the Hawaii Regional Cuisine Movement. I'd missed out eating at the Haliimaile General Store a couple of years ago, so this was about as close as I'd get for a while……

The dining area has a nice relaxed and warm feel…

Sorry to say, that photo was taken the next morning……the following photos just don't do the food justice, mainly because it was so darned dark in the room during dinner. Also, I'm pretty discrete, in other words no giant DSLR and especially no flash. I really don't like the attention…..

Anyway, the dishes seemed a bit heavy, so we went with just entrees, which turned out to be a good move. The Missus went with the Pecan Crusted Catch of the Day ($34) which was Ono, served with chorizo mashed potatoes and a chipotle honey butter sauce.

The fish was dry and overcooked, the pecan crust under seasoned and bland. We really enjoyed the mashed potatoes, which were smooth, but not too creamy. The spices of the chorizo came through as the the sauce balanced out the spiciness with a touch of sweetness.

I ordered the Pan Roasted Venison Loin ($38).

The venison was cooked perfectly, it was a loin cut which meant that we were talking about a lean cut of already lean venison. Yet this was toothsome, but not tough. Loved the venison flavor as did the Missus. We were worried that the fruit compote would kill the dish with sweetness, but unlike that now defunct San Diego restaurant that used to dump so much fruit on protein it looked like a fruit cocktail, the stewed fruit appropriately complemented the gamey venison. The mushroom risotto had more than a few hard grains, it was obviously cooked ahead and heated to order. The flavor was very mild and the Missus didn't care for it. Of course, before we left on the trip, I'd been making mushroom risotto just about every week at home. In other words, there wasn't any porcini in this……

Overall, this was a good meal, but nothing particularly outstanding. Our favorite part of the evening was when we got around to chatting with our server, who had a distinct Eastern European accent. We found out that she was from Poland! So how did a young woman from Poland end up working at the Lana'i City Grille? It turns out she came to visit some friends working at the resorts…and ended up staying! As often happens, the food is important, but it's the people and their stories that make the moment. We talked about the very small town/small island life, which is not for everyone, to which she lent insight…"we usually go camping or hiking on our day off….and there's the ferry to Maui. You would not believe how fantastic Costco sounds when you've been here for a while!" She actually made our night…….

Lana'i City Grille located in the Hotel Lana'i
Open Wed – Sun 5pm – 9pm

One morning, while the Missus was taking a nap, I walked over to the old Dole Administration Building. The Lana'i Cultural and Heritage Center is now located in the building.

There's no entrance fee, but donations are welcome. The little two room display area show photos and artifacts in a timeline fashion form the days of the original inhabitants to now. The young woman here was very friendly and took time out to chat with me….she also knew my family as well.

I'm old enough to remember using some of the items in displays….which I guess makes me sort of an artifact as well?

I found this aerial photo of Lana'i taken in 1929 to be very fascinating. Even though the now tall pine trees look like, and were tiny plants, you can still make out what today's Lana'i City still looks like.

What was even more funny is that I saw a photo of my Aunt and Uncle posted on one wall!

Love this sign……..actually I believe it used to be posted on the way to Lana'i City from the airport.

Oahu: Let’s do lunch, Pineapple Room, Nico’s Pier 38, Poke Stop, and The Alley

December 19, 2011 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Honolulu, Oahu, Plate Lunch, Seafood, Travel

Waaay back when, I started making a list of places I wanted to try when I got back "home"…..as years went by, there just never seemed to be the opportunity to take a trip…and when, after nearly ten years we got back to Oahu it was on the way to and from China and there were family things as well. In fact, I just plain adding to the list since it had pretty much gotten outta control. Happily, the Missus and I managed to hit a couple of places on our last trip…here's a round-up of lunches.

The Pineapple Room by Alan Wong:

**** The Pineapple Room has closed

One of my favorite places to eat is the Chef's table at Alan Wong's. I'm not sure how I first heard of Alan Wong's restaurant in Macy's Ala Moana Center, perhaps it was Kathy or perhaps Reid. Either way, the Missus and Her cousins wanted to go to Ala Moana on Black Friday…yikes! I've never been there on Black Friday, I will usually sneak to Ala's the back way run in to grab my omiyagi stuff (Honolulu Cookie Company or whateva's) and get the heck out of the place ASAP. Since it was going to be a major pain, I decided to get something out of it and made reservations for the Pineapple Room. Man, it took us about 45 minutes just to get into the mall! Luckily, I found a free valet parking on Black Friday coupon online…otherwise I'd probably still be circling around looking for parking…..

Surprisingly, the Pineapple Room was just half full when we arrived. Folks were just too busy wrestling each other for deals I guess. Having been to several of those Nordstrom/Macy's/etc restaurants, I found the service here to be top notch, from the timing of the dishes to the knowledge of the servers, it was quite impressive.

On to the food……

The unanimous best dish of the day was the Pan Seared Monchong (Pomfret) on Sea Asparagus with Pesto:

The Missus loved the Sea Asparagus, it was fairly tender, with a ice clean oceany flavor. The monchong was cooked perfectly; it flaked, but was very moist, mild in flavor, the pesto added a nice bit of richness and a savory touch. By the look and flavor (it was light and lacked that strong "green" – pinenut backbone flavor) it seemed more of a coulis.

The Kalua Pig BLT was probably second; mainly because cousin Long Hui absolutely loved her first taste of kalua pork.

The onion roll was nothing special as was the Caesar Salad.

I was really looking forward to the Loco Moco…….

For me, the veal demi glace made this dish, as the fried rice was very "local style" and not very impressive. Loved the eggs which had nice flavor, but that all natural beef patty was tremendously dry and grainy, even though it was cooked medium-well. I've had more than my share of grass fed beef in my time, but this was exceptionally dry, without the flavor I'd been expecting.

Our least favorite dish was the Steamed Chinese-style Onaga:

Personally, I love onaga (long tailed red snapper), the "Fish of Kings". This one was starting to taste "sour", which to me means it's going south, its not spoiled, just not very fresh. It was also overcooked and a bit dry as well. The sweet soy with sesame oil tasted fine, but the fish did in the dish.

Again, the service was excellent and perhaps I expected too much since the place had Alan Wong's name attached to it. But for over a hundred bucks for lunch, I think the dishes could have been better.

The Pineapple Room by Alan Wong
Macy's Ala Moana
1450 Ala Moana Blvd
Honolulu, HI 96814

Nico's Pier 38:

This was another place that folks raved about, so the Missus and I headed over on one of the days we had free. I love the location on pier 38…plus it's right next to a fish wholesaler, you can't get much closer to your purveyor than that.

This place is pretty busy for lunch and at it's heart, it is a plate lunch joint…though the offerings seem decidedly more upscale. It also works on the buzzer system…you know, after you pay for your order they give you one of those coaster looking thingamajigs that scares the daylights out of you when it goes off……

The Missus loves the rather recent "brown rice revolution" in Hawaii…..at meny places you can now get brown rice as an option along with mixed greens. I hadn't had Aku Belly ($9.80) in ages so I ordered that, and though I'm not a big fan of brown rice, I ordered it as well to keep the Missus happy.

Loved how the Aku Belly was fried, the texture was perfect, the oils from the belly gave a nice, almost luxurious texture to the belly. The salsa was on the bland side, it had a touch of heat, but not much else. For some reason the tomatoes didn't give the dish as much acid to cut the richness of the belly, which was seriously under-seasoned as well. Some S&P would have gone a long way here. The brown rice seemed like a mix of brown and white here and was too mushy for me.

We also ordered the Ahi Poke Salad ($8.15):

The greens were wonderfully fresh, but I didn't care for the plum dressing which wasn't that great. The Ahi was seared nicely, the fish still raw in the center, but much like the aku belly, there was some serious seasoning shortage here as well.

Prices are great, food was a bit under seasoned and lacking in flavor for us.

Nico's Pier 38
1133 N Nimitz Hwy
Honolulu, HI 96817

Poke Stop:

**** This location of Poke Stop has closed

We ordered a trio (Furikaki Mahi Mahi, Coconut Shrimp, Seared Ahi) along with our poke:

This was pretty good overall, the ahi and mahi mahi were on the salty side, but the Missus loved both fish. She's not a fan of coconut shrimp so I had those, which were nice and hot, and not fried to death. The brown rice here was super hard, but the Missus wasn't complaining as She scarfed up all of the fish. On this visit, the cooked food was much better than the poke.

Poke Stop
94 -050 Farrington Hwy, E4
Waipahu, HI 96797

The Alley Restaurant Bar & Grill:

This was one I really wanted to hit up ever since I read about it on Kat's blog a couple of years ago. Now a bowling alley doesn't seem like a great place for a stellar meal, but Oxtail soup has a long history in bowling alley's though Kapiolani Coffee Shop has moved to Waimalu since Kam Bowl closed down. This little restaurant is actually located in Aie'a Bowl, one of the few bowling alleys still left on Oahu. If you doubt that, you can just check out what's going on from your table…..

The folks waiting on us here were very friendly and efficient. There was so much on the menu that I wanted to try, but I had but one stomach to give for my lunch! The Missus made me a deal, She'd order a combination with the furikake ahi and tasty chicken (I wanted to find out how tasty that chicken was) if I shared my oxtail soup with Her. Of course She knew I really wanted the oxtail soup and that chicken ( remember no chicken and turkey for the Missus).

I gotta say, the brown rice here was made just (the only way) I like it….. Loved the portion control with the rice as it left room to attack the okazu. The Missus was less than pleased with the ahi which was more sesame seeds than furikake, for some reason the Missus is not particularly fond of dishes with too much sesame seeds or sesame oil. The quality of the fish was not quite as good as the other places we had visited as well. As for the chicken….well, I scarfed it without taking a breath. The batter was light, like an airy karaage, even though it was sauced after frying with a nice sweet and very mildly spicy sauce it held texture quite well. I thought the flavor was assertive without being too strong……..I really want this again.

My oxtail soup ($13.75) was delivered disguised as the leaning tower of "china". So what was in those bowls? One held rice, another ponzu sauce (which we thought really didn't go with the soup), and one was empty for your eating pleasure. There was the requisite grated ginger and green onions as well.

I really couldn't believe the amount of oxtail in this bowl. The oxtails were also prepared well, they held form and the cooking was timed well as they were tender without being mushy. The soup here is not the "clear style" but like what I make at home "shoyu style".

The broth had good oil and star anise flavor, with peanuts strewn throughout. The Missus would have a couple of bites of Her fish then tell me "switch" and grab my bowl of soup!

This was by far, my favorite meal of the trip. It was also quite filling as I couldn't eat dinner that night…….. We're coming back here…..

The Alley Restaurant Bar & Grill
in Aiea Bowl
99-115 Aiea Heights Dr, Ste 310
Aiea, HI 96701

Man, this has been a long one; thanks so much for reading….let me leave you with a photo of a landmark that I remember from "small kid time".

Bellying up to the Belly of the Beast at Underbelly

November 15, 2011 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Ramen

Say that fast five times! I recently had the pleasure of grabbing lunch with one of my favorite people, Candice. And as always, I had a great time as she told me about her recent travels. Of course, eventually the conversation got around to food. During that conversation Candice asked me if I'd been to Underbelly yet. Underbelly? When she explained that it was basically a ramen bar that opened in Little Italy a few bells went off. I'd heard that the owners of Craft and Commerce were opening up a ramen bar in Little Italy, but had not heard that it had opened. A part of me wasn't really excited or thrilled as I had visions of what "hipster ramen" would look like dancing through my head….which is patently wrong. I think we sometimes suffer from reverse discrimination when it comes to food, thinking that non-Asians are not capable of pulling off Chinese, Japanese, or Vietnamese dishes. And then we go home and make our lasagne, risotto, or BBQ claiming it to be darned good, the match of anything a good cook anywhere would create. I do have problems when something is dumbed down for the sake of revenue, the product is bad, or when something lacks soul and is not true to the dish it is named after. Sliced processed turkey in a baguette is not a banh mi, even if it is in fresh baked bread. There is a place that does that….it's called Subway, ok? Enough….time to put away the soapbox. what really caught my attention was when Candice told me of something called the "Belly of the Beast"…….and I really couldn't get that out of my mind.

So, of course I just had to check the place out. The shop seats maybe 30-35 people and is located on the corner of West Fir and Kettner.

The restaurant has a very slick design. The glass windows open and fold over to become counter tops for the restaurant.

There was a line when I arrived at opening, I don't think I've stood in line for lunch since my visit to Hot Dougs.

Often times, great form has functional pitfalls. If you happen to sit on the street side of the counter be careful as the counter will tilt if you lean on it….like what happened to the poor guy sitting a couple of feet from me who almost fell off his seat as the counter tilted….he did save the glass of flowers and his dignity though. I'm hoping that the folks here will find a way to secure those dual purpose panes of glass before someone has a few too many local craft brews and upends an entire counter of hot ramen on customers.

The drill here, at least for lunch is much like Santouka, you stand in line, look over the menu, order at the bar, and end up with a metal numeric placard to identify you. The menu is focused, not a mishmash of mixed parts which I like. The topiary of Chairman Mao is not focused and I'm wondering what part it really plays in the theme of the restaurant. I thought it kind of bizarre….

This uber al fresco theme is a mixed plate as well. It's going to be great eating here during the fall and early spring when the weather is still cool and crisp enough. It was kind of breezy where I was sitting, and though I enjoyed it, the folks sitting facing Kettner quickly retreated. I hope the place has some plans for when it rains….

OK, enough about all that stuff, how was the ramen. I got the Belly of the Beast ($13) with the additional of Pork Belly Chashu ($3)…..$16, or about three usual lunches for ramen. It's served in a large white bowl, but only comes up about 3/5 way up the bowl. In other words, this place ain't for the Santouka price and portion haters.

First things first, for me the broth was super oily, even beyond that bowl of Kotteri broth I had a Daikokuya years ago that seemed to wrap around my tongue and not let go. This one is for those who think they can drink straight nuoc beo (beef tallow), as it is indeed rich. If you think regular tonkotsu broth is over the top, this is on another planet. In spite of how rich it was, the broth was pretty mellow and really seemed low on the sodium scale. The noodles would be fine for many, but was a bit overcooked for my taste. I'm glad I ordered the pork belly chashu, in my opinion it was much better flavored than the two beef cuts….I couldn't taste any smoke on the smoked beef brisket(though it was super tender), nor could I make out any savory beany sweetness from the hoisin glazed short rib. The pork belly was cooked well, not falling to pieces, but still velvety enough to melt in my mouth. Oxtail dumplings sound like a great idea, but just like when I tried kalua pork won tons (these were pretty much won tons), lack of a contrasting texture made these kinda mushy.

The boiled egg was excellent, the yolk a golden orb that called to me. It could have been more aggressively soaked in a stronger flavored sauce, but perhaps not, as I could make out the wonderful flavor of the yolk as a ate it.

In the end that broth did me in as I couldn't bring myself to finish it. I'm thinking that perhaps having the kimchi version might do better as perhaps a bit of acidity or pungency might help cut the oil in the soup.

In the end, I appreciated the effort. Even though they are kind of off target for me (remember, I'm more hip-replacement than hip), I don't think they're doing anything that resembles something from the "springroll of the month club". Perhaps time will tell, heck, I didn't enjoy Santouka when they first opened, they needed to iron out a couple of things to bring it up to snuff. So maybe in a couple months…..if I can find a seat…..

UnderBelly
750 W. Fir St
San Diego, CA 92101

Asia Cafe- As good as ever

October 26, 2011 Cathy Asian Fusion/Pacific Rim/Hawaii Style Fusion, Chinese Restaurants, Lao Restaurants, Thai Restaurants, Vietnamese Restaurants, What Cathy Eats!

Thanks for stopping in to look at mmm-yoso!!!, our food blog. Kirk is not blogging today, nor is ed(from Yuma). Cathy is sharing another meal she has enjoyed.

The first time I went to Asia Cafe, I met up with ed (from Yuma), who drove to San Diego for a visit. It was as wonderful as Kirk had described in his three posts in 2006 and I immediately understood why ed(from Yuma) would drive in (from Yuma) and make Asia Cafe one of his first stops here. Asia Cafe became part of the 'rotation' for me and The Mister. I realized the other day that that part of our rotation had somehow fallen away, probably because the wonderment which is Lao-Thai food showed up walking distance from our home in Santee, in the form of Sab-E-Lee.

Located in the corner of a small mall anchored by a Laundromat, on Market Street and 47th, Asia Cafe is easy to miss or just overlook; There's a car repair shop in the middle of that mall. However, business has always been booming, either

with most of the six tables with 28 chairs filled, or just with people picking up phoned in orders.

The menu, written in Thai and English, is only 3 pages long, has sections including Pho, Com and Bun as well as stir fried meats and fried rice dishes right next to a section of larbs, Lao-noodles, soups and curry dishes. I must say that each item I have had here is very well prepared and tasty.

So, we started this visit with deep fried spring rolls- (6 for $3.75). These were filled with pork, vegetables and clear noodles and did not have an excess of spring roll dough and were fried perfectly. Served with lettuce leaves, mint and cilantro-which complimented the Lao sweet and spicy sauce (fish sauce with a kick), these are better than average. I don't think any place else serves cilantro with fried spring rolls and the flavors seem so right together.

The other two dishes we ordered, both of which I craved, were (top part of photo) the Crying Tiger ($5.50). Beef larb, basically with at first a heat/spice level you may not have expected…but at some point the lemongrass, lemon juice, onions and fine powdery rice coating on the meat becomes so satisfying and you realize that you can taste all the flavors. This is addicting.

The bottom dish in the photo is chicken cashew nut ($5.50) A simple version of stir fried chicken, onions, straw mushrooms, scallions and cashews. The sauce is a bit sweet, but needs to be in this dish. Steamed rice is $1.50 and sticky rice is $2. One order is enough to share.

I'm so glad that Asia Cafe is still here and that the food, prices, owners and even the interior is unchanged. I do like consistency.

Asia Cafe 4710 Market Street San Diego 92102 (619) 527-1917

Closed Tuesdays. Open 10:30-6:30 M-W-Th-F, 11:00-6:30 S-S