Banh Mi – Page 8

Cali Baguette Express – A First Impression

May 5, 2008 mmm-yoso Banh Mi, Sandwiches, Vietnamese Restaurants

I noticed that a new, bright and shiny restaurant opened in the former location of El Metate Mexican Restaurant on El Cajon Boulevard. I thought the logo looked a bit familiar…….

And after a look at the menu, I was pretty sure.

With sandwiches like the Cajun Shrimp and Turkey with Pesto, this appeared to be a new location of Baguette Express. I’ve eaten at the location Valley Boulevard in San Gabriel. I can tell you this, the place is already pretty popular.

There’s a section selling grocery items, and stuff like baguette "ends" which are pretty good for croutons. Why are the ends trimmed? Well much like the mega-chain Lee’s, or San Diego’s own K’s Sandwiches, BE uses the extra long bread, and I figured the sandwiches would top 10 inches.

I placed an order, and after a short wait….well, it was a bit of a long wait, it looks like this place is still trying to get all the pieces in place. I received my sandwiches.

I ordered the Dac Biet(special – $2.99):

And yes, here it is. The bread is about 10 inches, and is much more "stuffed" than the usual Banh Mi. As with my previous visit at the LA location, the pickled veggies edged toward the sweeter side, and cross-sliced cucumber was added. The bread is lightly crusty, which is good, but overall, the Banh Mi doesn’t have much flavor or chew to it. I do think it is better than K’s bread, which sometimes ends up on the mealy/crumby side. Thin slices of routine Cha Lua and moist and mildly flavored BBQ pork were layered on the top and bottom of the sandwich respectively. The head cheese was tasteless, with hard, inedible bits that reminded me of toenails. There was a decent, unobstrusive amount of mayo on the sandwich. Mediocre overall, but it will really fill you up.

For some reason, I ordered the Xiu Mai (pork Meatball – $2.69) Banh Mi:

In retrospect, I should’ve ordered something else, perhaps the Cajun Shrimp, which I rememebred being pretty good, or the Nem Nuong. This was a really terrible mishmash of flavors, think mushy, mealy, sour, mystery meat. It was also a bit too heavy on the mayo.

In spite of this, I’ll probably be back. I enjoy the menu, which you can think of as K Sandwich with attitude . Items include Banh Mi Ca(sardine), Banh Mi Trung(egg), in addition to even Bun Bo Hue(not sure I’ll try that though). And it looks like this place is going to have a drive-thru. I can just see Ed from Yuma grabbing a coupla Sardine Banh Mi’s, extra Peppers on the his way out of town!

Cali Baguette Express
5215 El Cajon Boulevard
San Diego CA 92115

Website here.

Hanoi & Cambodia: First we had to get there – Dumplings, A Lee’s Pit Stop, EVA Airlines, Taiwan International Airport, Hello Kitty, and other stuff…….

April 12, 2008 mmm-yoso Airport/Airline/Cruise/Rail Food, Banh Mi, Orange County, Taiwan, Taiwanese Food and Restaurants, Travel

We had been planning a trip to Hanoi and Cambodia since we had returned from Peru in September of last year. By the time we hit US soil, the Missus was already pondering our next trip. Over the next 7 months, with the help of "Beach", we slowly saw our plans come to fruition. On the day of our departure, the Missus decided that Jiaozi was our good luck talisman…..on our trip to Peru, Her Mom made us Jiaozi before we left, and since everything had turned out so well, why mess with a good thing? So there we were, running to Ranch 99 Market shopping for the fixins for some dumplings. The Missus, who had unofficially retired from Jiaozi making rolled out the dough, I did the filling, the Missus formed the dumplings, of which I boiled half of the dumplings, and fried the other half.

After a busy morning of Jiaozi making the Missus promptly "re-retired".

"What about tradition, and good luck?"
"We'll have to come up with another tradition, good luck is over-rated!"

These were pretty darn good; the chives at the market looked horrible, so we settled for shrimp, Chinese celery, and scallions.

We had packed light…..I mean very light for our 15 day trip. I'm definitely not a "backpacker" like Miss Oishii-eats, and I'm several decades(and probably an entire universe) removed from even remotely thinking of backpacking, but the thought of running through so many locales made the thought of traveling light quite attractive.

For a self-proclaimed "soft American", I think I did pretty good….plus, still-damp T-shirts washed in the bathroom sink felt pretty good in the heat and humidity of Siem Reap.

We turned da' Boyz over to our house sitter, and headed up to LAX. About an hour into our drive the Missus got hungry, and we made a short detour…

Yep, Lee's Sandwiches….cheap, and relatively fast. After getting to the airport, getting through security, and making our way to the our gate, we had our sandwiches.

I still have the same opinion about Lee's, the baguette is too dry, doughy, and the crust too hard, lacking crackle, but for $2.50, this 10 inch Cured Pork(Ba-chi), and Pate will fill you up.

The Missus enjoyed the flavor of the Bi(shredded pork), but it was dry as heck….She chugged down a whole bottle of H2O. I also noticed, that just like in movie theaters, smells carry really far in airports…..so if you happened to be on the same flight as us….yes, that was me….'ol Banh Mi breath.

Lee's Sandwiches(They're everywhere…..)
9261 Bolsa Avenue
Westminster, CA 92683

Beach had made our flight arrangements….suggesting that we fly EVA Airways, with Elite Class seats. Boy was that great advice……with the extra leg room I was able to catch 2 or 3 20 minute naps(I'm usually unable to sleep at all on flights). And the Missus liked all the "stuff", like slippers:

And other "stuff"….

I swear, the Missus would have sold Manhattan for a handful of trinkets…..the selection of movies and shows on the "video on demand" touch screens kept us entertained.

The food was an interesting mix of Asian and Western…..each meal had 1 Western type entree(i.e. chicken with pasta), and one Taiwanese-Chinese entree, like the Seafood Rice Porridge:

There were several "snacks" on the way to Taipei….I saw a Guy put away 3 servings of instant noodles! I wonder what his MSG level was????

14 hours later…..we were in Taipei. Here's the flight crew……

The airport in Taipei is interesting……and quite quirky. Here's the huge Hello Kitty/Sanrio area.

In addition to the Sanrio store, there's a children's area, and a television to keep the youngsters ~~hypnotized~~ occupied.

But the most interesting feature of this Pepto-Bismol Pink area is…….the gate….yes, this is the Hello Kitty Gate!

We did notice a large number of males….especially young men, refused to sit in the Hello Kitty area, and sat near the automated walkways…and as far as possible in some cases. I'll have another post on this gate later on…..

With a 4 hour hour layover in Taipei, hunger pangs eventually set in….and we were drawn in by this sign:

It was a pseudo food court, made up to resemble a collection of street food stands…

Yes, we were suckered in…….and ordered a few items. Starting with the Pig's Feet with Rice:

This was the best dish overall….mostly rice, but the sauce was well flavored, as was the 2 pieces of pork.

The Pork and Mushroom Soup

More like a potage…the broth tasted okay….but the pieces of pork were inedible….

A pork steamed bun…..which was an interesting thing, the Missus broke it open, sniffed it, and said, "don't eat this….."

All sucked down with "Coke Light"…..it's kinda funny, I haven't had anything with saccharin in a while, so the difference in flavor was very pronounced. This turned out to be one of the more expensive meals on our trip $14 US.

Soon enough we were on our way to Hanoi……….

Cafe Dore Revisited

March 18, 2008 mmm-yoso Banh Mi, Sandwiches, Vietnamese Restaurants

**** Cafe Dore has closed

Cafe Dore has been a favorite of mine when it comes to Banh Mi. And though there's been the odd day when the bread perhaps did not quite live to billing, I've been content to just roll into Cafe Dore every now and then. As is my habit, after visiting a place, I usually keep my camera stowed, and go on with life. But after having discussions with a few friends, some of them quite humorous, I thought I'd do an updated post on Cafe Dore.

One of the first things I noticed at Cafe Dore(other than the huge television), is that typical of Vietnamese Coffee Shop culture, the place is male dominated. Guys out-number the Gals about 8-12 to one. On our visits, the Missus has been the token female in the place….not that it bothered Her one bit. The other amusing thing about Cafe Dore, that I noticed, was the amount of attention paid the two "video game machines" in the back of the place. It immediately dawned on me that middle aged men had no reason to be paying so much attention to a video game…sometimes there's a little crowd around the game. I'll stop there……you get the point!

FOY John told me that other than the television, Cafe Dore hasn't changed since he's been going there….over 10 years…..same video games, same carpet, you get the idea. The giant TV has either various info-mercials, or Vietnamese Variety Shows on. Once, while waiting for my Banh Mi, I found myself watching a nice travelogue….I didn't understand a word, but thought to myself, "wow, that place really looks like Vegas…." Until I realized it was a Vietnamese travelogue of Las Vegas! Another constant at Cafe Dore is the total disregard of the "No Smoking" signs posted around the place. You'll several Guys smoking with surreptitiously hidden ash trays at every table. And yet, where I would normally find these quirks and habits irritating at other places….here at Cafe Dore it's just another day. I'll even go as far to say that there's a kind of charm to it; during the busy mornings you'll see bleary eyed Guys waking up with their morning Cà phê sữa đá, and having their breakfast Banh Mi….by 10am, there's usually at least one card game going…or checkers. And because English is not the primary language you'd hear at Cafe Dore…..if you have a vivid enough imagination, you'll feel transported.

Here's a run down of some recent(last 4 months) eats from Cafe Dore.

Hu Tieu My Tho($5.75):

The somewhat mushy rice noodles were covered with chicken(very soft), BBQ Pork(the stuff you find in their Banh Mi – yum), and some shrimp that needed some fattening up. The sauce was a savory tomato based concoction that featured minced pork and dried shrimp. The dried shrimp was a burst of flavor that always caught me off guard. The whole shebang was served with Tong Ho (Garland Chrysanthemum – what I grew up calling Shingiku), some lettuce that was really in need of a wash, and sliced Jalapeno Peppers. Overall, this wasn't the most inspired Hu Tieu I've ever had, but it sure wasn't bland!

The Hu Tieu also came with a nice and rich broth, with some pretty good meatballs:

On another occasion when the Missus was having Her favorite Banh Mi, I ordered the Banh Mi Bo Kho(Beef Stew with Baguette – $5.75):

I found this version of the beef stew to be not as oily as others, if a bit weak in the spices and flavoring department as Bo Kho goes. The meat was moist and fairly tender, but lacked a beefy punch. I did enjoy the pieces of tendon that were soft and buttery.

And I like the bread at Cafe Dore, which more than made up for any shortfalls.

On one visit the Missus tore Herself away from Her usual Banh Mi and ordered the Com Tam Bi Cha Thit Nuong(Broken Rice with shredded pork, steamed egg cake, and grilled pork – $6.75):

I found the Com Tam to be dry, and not very fragrant…and the Missus told me it was like veggies provided had been moved from plate to plate uneaten.

The big winner was the steamed egg and pork cake, which was soft. moist, and bursting with flavor.

Don't ask me about the Bi….I never got a chance to taste it.

The grilled pork had decent flavor, but was on the dry side:

All of this came with a very nice Nuoc Mam Cham, and a small bowl of broth which was a bit on the salty side this time around.

So did I just pick stuff off the Missus's plate…..of course not. In a moment of Banh Mi envy, I ordered a Banh Mi I saw someone else eating….I don't even know what it's called….I don't even know if it's on the menu. But I just knew I had to have it. I mean, how can you resist this?

Nice runny egg, Cha Lua that had been on the griddle, the same with some fatty pork, cilantro, cucumber, a dash of Maggi(like I needed any more salt?)………pretty good stuff.

As you can see, for me it all comes back to the Banh Mi at Cafe Dore, and though you can read about the Banh Mi Dac Biet here, I thought I'd provide another photo:

Than there's the Missus's favorite at Cafe Dore, the Banh Mi Bi($2.75):

I tried the Banh Mi Xiu Mai one day(Meatball – $2.75):

And even though the meatballs were studded with large pieces of shrimp, I'm just not a fan of the tomato sauce used for flavoring this Banh Mi. I prefer the version from Saigon Sandwiches and Deli next door.

We consider most of the food(minus Banh Mi) at Cafe Dore to fall into the Vietnamese Diner category….not a bad category by any means. Like the place or hate it; you gotta say Cafe Dore has got tons of personality.

Cafe Dore
4135 University Ave
San Diego, CA 92105

Paris Bakery, and everything tastes better on a Banh Mi, right?

March 16, 2008 mmm-yoso Bakery, Banh Mi, Sandwiches

Our frig is a bit over-loaded with left-overs, so what to do??? Well, I’d been told that, "anything is good in Banh Mi…" So I decided to Banh Mi-size my left-overs….. Being in the neighborhood quite early in the morning, I stopped by Paris Bakery on El Cajon Boulevard.

I dodged several women carrying paper sacks full of bread out to their cars left running on El Cajon Boulevard……I don’t know why they were in such a rush; but perhaps they felt a sense of urgency that only hot, steaming, Vietnamese Baguettes can exercise…..

I went in grabbed a bag of 4 Banh Mi($1), which I opened and let breath once I got home. The bread at Paris is pretty good, with a good bit of crackle without being crumbly, and there is some bread in the Banh Mi, it is not "all crust", the bread is a bit chewy, which I enjoy in a Banh Mi.

Paris Bakery also makes sandwiches, which I’ll post on a bit later on. I’m not quite sure what time they open, but getting their the earlier, the better.

Paris Bakery
4481 El Cajon Blvd
San Diego, CA 92115

So what did I do with the Banh Mi?

Glad you asked….well, unless you’re really interested in the left-overs in our frig, perhaps you should leave now. So let’s see if you can figure this out….

Its……Fuqi Feipian from Ba Ren, along with some shredded cucumber, and cilantro leaves. (If you’ve read my posts on Banh Mi, you know that one of my pet peeves are the stringy stems of cilantro, so I guess I can’t be a hypocrite, can I?) This tasted pretty good, the flavor of the Fuqi Feipian stood up well to the bread.

Next one:

This is an easy one…..it’s the left over Cumin Lamb from Dede’s, along with thinly sliced red onion, and cilantro leaves. This sandwich tasted fairly good, but was missing something…… The solution was quite simple, just as some people believe everything tastes better on a Banh Mi, most people know that everything will taste better with Maggi Seasoning Sauce. The savory "umami" that the Maggi brought to the sandwich was discernible.

So, does everything really taste better in a Banh Mi?

Its story time; at one of my first jobs back in High School, one of the Security Guards used to bring his own "special" sandwich to lunch several times a week. This guy loved this sandwich…the aroma rising from the sandwich was quite unusual, I thought that I could make out the individual ingredients, but didn’t believe anyone would eat that combination…. So one day I asked, and yes indeed, it was…. A peanut butter and Kimchi sandwich! With mayo! Elvis had nothing on this guy. Apparently, he acquired a taste for this while stationed in Korea. Over the years, I’ve mentioned this unique sandwich to many….and beyond the "ewwwws", wrinkled noses, and gagging noises, I couldn’t find anyone who’d ever heard of such a combination. Earlier his year, for reasons still unknown to me, I did a search on "Peanut Butter Kimchi Sandwich" and did find an actual article that mentioned it, though only in passing.

So to finally see if everything tastes better on a Banh Mi, I decided to make a:

Peanut Butter and Kimchi Sandwich, sans the mayo! But with Maggi of course…in hopes that it would make anything taste better….. As per instructions I received several decades back, I used "Chunky" peanut butter……

So what’s the verdict? Not as bad as I thought, the kimchi overwhelmed the peanut butter….sort of kimchi upfront, with a peanut finish. The Maggi actually brought out the savory fishiness(in a good way). The Missus could not sit in the same room, with me while I ate this, and while I don’t think I’ll have it again soon, it wasn’t too bad at all.

So maybe everything does taste better on a Banh Mi? What do you think?

You can find Guilty Carnivore’s Kimchi Banh Mi(albeit a bit more conventional) here, along with a BBQ Pork Banh Mi here.

Fellow San Diego Food Blogger mscinda, has a home made Banh Mi post here.

And of course Wandering Chopsticks has home made Banh Mi posts here and here.

And if you really want a silly sandwich, this was seen walking along Clairemont Drive this afternoon:

I guess I was destined to do a sandwich post today!

To Bi or not to Bi – A Banh Mi Bi Comparison – Cafe Dore, Saigon Sandwiches & Deli, Kim Chan

February 24, 2008 mmm-yoso Banh Mi, Sandwiches, Vietnamese Restaurants

Want to meet the Missus's latest obsession? Here it is:

Yes, it's Banh Mi. Banh Mi Bi…..the version with shredded pork skin as the filling. I don't quite know how this one came about, but 2 weeks ago, it became "all about the Bi!" So after eating Banh Mi Bi just about everyday for the last 2 weeks(that's a lot of Bi!), the Missus came up with Her 3 favorites. So I decided to see, if the Missus knew Her Bi(that kinda rhymes, doesn't it?).

In a blind tasting of Her 3 favorites, She identified each sandwich and where it came from, based on taste, texture, bread, and of course Bi.

So here they are:

**** Cafe Dore has closed

Bi – 1: Cafe Dore($2.75):

The Missus says: "it's all about the Bi, great ratio of meat to skin(meatiest Bi), nice condensed pork flavor, Bi is always moist, with hints of sweetness. The bread is okay, on any given day Cafe Dore or Saigon will have better bread. The cilantro is a lost cause, too stringy, and the pickles are just average. Best flavor and texture overall."

Cafe Dore
4135 University Ave
San Diego, CA 92105

Bi – 2: Saigon Sandwiches and Deli($2.75):

Amazingly, Saigon Sandwiches and Deli, right next door took second place. Even though they reside next to each other, Cafe Dore and Saigon have distinct personalities. Cafe Dore being a Viet Coffee shop, is overwhelmingly male; the Missus was the only female in the place during a recent meal(post is forthcoming). Saigon, is a combination convenience store/snack shop, and the clientele is about two-thirds women and children.

So what about the Banh Mi? The Missus says:"Too much skin to meat, meat is on the dry side, the amount of roasted rice powder makes this sandwich stand out. It adds nice texture. The pickles are usually very good, refreshing sour with some spiciness. Too much pickles relative to Bi. Bread is usually good. Larger sandwich that Cafe Dore"

Saigon Sandwiches & Deli
4133 University Ave
San Diego, CA 92105

Bi – 3: Kim Chan Sandwich Shop($2.50):

**** Kim Chan has closed

The Missus says:"Bread is sometimes soggy, too much mayo kills the flavor. This place has the spiciest peppers that overwhelms the mild flavor of the Bi. Too little Bi relative to veggies, pickles, and bread."

I noticed something interesting when waiting for the sandwich. The gentleman first made the sandwich, wrapped it up, than proceeded to heat the sandwich…..

Kim Chan Sandwich Shop
4712 El Cajon Blvd Suite N
San Diego, CA 92115

Others that didn't make the cut include Bale…..

So there you have it…….it's all about the Bi.

Another short lived obsession:

After enjoying the Nem Chua I brought home from the Tet Festival, the Missus started seeking out different versions of this tasty sour pork sausage. So here we have a rarity……parallel obsessions!

The winner? The version from Kim Chan, though the smallest, and most expensive($6) was the favorite. It had the best texture(even though it had the least amount of pork skin), and flavor(hints of garlic, chilies, peppercorns).

The version from Bale in Mira Mesa was okay, but had too many peppercorns, and was too sour. In third was bought from Saigon Sandwiches & Deli, very tough, and bland.

Did I mention why this was a short lived obsession? When it was explained to the Missus that this was not a "cooked" sausage, in fact it is a fermented sausage….for some reason this ended the Missus's obsession.

A bunch of revisits… A Chau, Latin Chef, and Kayaba

December 21, 2007 mmm-yoso Banh Mi, Japanese Restaurants, Peruvian Restaurants, Sandwiches, Vietnamese Restaurants

I'm pretty sure many are(ahem, yours truly included) feeling the "Christmas Crunch" right about now. Of course there are those you, the uber-organized, who have this Christmas shopping thing down pat…..you know who you are, smug and relaxed during the Holidays, your Christmas blitz starts on December 28th….no never the 26th or 27th, on those days, the mall is crawling with unhappy campers returning unwanted gifts. But on the 28th, when all us shoppers are lying in exhaustion…tongues lolling from our gasping, foaming mouths, you're ready to gear up for NEXT CHRISTMAS! And you're usually done by the end of February, except for a few items, cherry-picked during the year. I salute you, super-shopper, well, it's a double salute of sorts, my right hand held flat and brought to my brow in respect, the other hand is raised…well, better to not go there.

Because of the time crunch, I find myself revisiting a bunch of places this time of year…here are a few:

A Chau

I haven't been to A Chau in a bit, and though I'm fully aware of the spiraling price increases of Banh Mi, it was still a shock when I paid $3 for my sandwich. I had ordered a simple BBQ Pork Banh Mi, but got this:

It was a meatball (Xiu Mai) Banh Mi, which would have been fine, except this was the type that uses a weak tomato sauce, that when combined with pickled vegetables, and fish sauce, is not a flavor that I'm fond of. The bread at A Chau remains the same as always, more on the doughy-chewy side, than the crusty baguette.

Still, I was, and am always pleased with the Cha Gio at A Chau. Made with rice paper, always crisp, and quite filling. The egg rolls are still 3 for a buck.

A Chau
4644 El Cajon Blvd Ste 111
San Diego, CA 92115

Latin Chef

Ed from Yuma rolled into town for a few days this week, and we managed to grab a few meals, one of which was at Latin Chef. It was nice to see Freddy, the Owner of Latin Chef, it was also nice to see that business has been good, and Latin Chef has been able to expand into the space next door. Still, even though the restaurant has doubled in size, it is still quite small.

Ed had the Cebiche, and I started with the Tiradito.

I found todays version to be really, really good, mildy tart and creamy, with some nice heat provided by the Aji Amarillo peppers. Freddy told me the spice was supplemented and raised with the help of ginger.

We also shared some Anticuchos:

And though this is a bit different from the grilled versions we got from street vendors in Cusco, it is still very good, with the flavor of cumin coming on strong. In fact, if you didn't know what it was……..you'd be hard pressed to guess.

Latin Chef
1142 Garnet Ave
San Diego, CA 92109

Kayaba

**** Kayaba has closed

During one of my shopping "blitzes", I was able to rest my weary butt at Kayaba. Desiring rice and something fried, I decided to order the Tonkatsu($7.50). In fact, I decided to retry the "Rosu" (pork loin) that I found to be very tough and dry on one of my previous visits.

And to my surprise it was nice and tender, if a bit on the dry side. And combined with a nice dose of tonaktsu sauce, the nice oniony potato salad, and rice, made for a rather nice meal.

Too bad the miso soup here is still terrible.

Kayaba
4240 Kearny Mesa Rd Ste 119
San Diego, CA 92111

Okay…back to shopping!!!!

Van Hoa Vietnamese Restaurant Part 2

December 6, 2007 mmm-yoso Banh Mi, Pho, Sandwiches, Vietnamese Restaurants

**** Van Hoa has closed

I hadn't had much more than the breakfast Banh Mi at Van Hoa for the longest time, but recently, I was able to grab a couple more sandwiches from Van Hoa. And what's more fun is I now have a fellow Banh Mi lover in the office. Mr 'B', originally from Jersey, first had Banh Mi a few months ago when I made a short drive to Saigon Sandwiches & Deli. Since that time Mr B has become quite the connoisseur…with observations like, "man, it's about the ratio of bread to fillings, right?" and "it needs to be nice and toasted, it ain't nothin' without the bread done right…" Though he is often the unwitting victim of hot pepper roulette, he remains undeterred…. I gotta give him some props. Mr B has also allowed me to purchase 3 Banh Mi at a time, which I split between us, so now I get to sample a wider range of sandwiches. Lucky me…….

So here are a few more sandwiches from Van Hoa, starting with the BBQ Pork($2.75):

The pork was nicely marinated with good flavor, though on the tough side. The bread was nicely toasted, and crusty. There was a nice amount of pickles, which a bit on the mild side. I don't care for overly stringy cilantro stems….it's just a pet peeve of mine, I'd rather use dental floss, thank you very much….. Not a bad sandwich…even with the recent price increase from $2.25 to the now unheard of price of (gasp!)$2.75.

The Banh Mi Xiu Mai(Meatball – $2.75):

This was the standard issue meatball Banh Mi. And it was fine, except for one thing, the fishy tomato sauce that is used for the meatball really doesn't do anything for this sandwich. When I recently mentioned the addition of tomato sauce to the Miu Mai Banh Mi to FOY Beach, he wrinkled up his face in disapproval. I wrinkled up my face too, the flavor was like a tomato fish sauce, with sour tones from the pickles thrown in.

As is my general rule, I'll usually try the Dac Biet(special – $3.50) whenever I have a chance. Just to see what a particular restaurant has to offer.

As with most versions of Banh Mi Dac Biet, this one had Cha Lua(lean pork sausage), which in this case had some flavor, and the Thit Nguoi in this case was more like BBQ pork belly, and had a nice porky-sweet flavor. Mr B didn't even mind the smear of pate, which was rich, but mild. And even though I saw mayo being smeared on the sandwich, it was done with a light touch, and didn't over power all the other ingredients. While eating, I heard Mr B exclaim, "Holy…….." (fill in the blanks), sounds like he's discovered another hot pepper land mine! he-he-he…..

Recently, we've been having Pho weather…..cool , with some precipitation. So I dropped by Van Hoa with Pho on my mind. As I was seated in the rear dining area, I realized I had never seen this part of the restaurant. It is pretty clean, compared to the rest of the strip mall.

Can you guess what I ordered? I'm sure I'm really predictable…..if I've never had the Pho at a particular restaurant before, I'll get the Dac Biet(special), just to see which cuts of meat they do best. In this case it was the Extra Large Bowl($5.25)

This was indeed an extra large bowl….probably the most broth I've ever had. The broth itself was low oil, and on the salty side, pretty generic as a whole. The herbs provided were very fresh, and sufficient in quantity. The Ngo Gai(saw leaf herb) was really fresh, and added a nice peppery flavor to the Pho. The noodles was the usual clump in the bottom of the bowl.

As for the meats, the rare steak was tough and dry, even when served on the side. The tripe had a soapy flavor, and the tendon was hard and crunchy. The winner here was the brisket, soft and moist, with a mild beefy punch.

The folks at Van Hoa are very low-key, and once they recognize you, very nice. The menu is comprised of the standard Com Tam, Bun, and such. The parking lot can be an adventure….

I'm kinda craving an scrambled egg banh mi right now…….

Van Hoa Vietnamese Restaurant
4016 54th Street
San Diego, CA

Van Hoa Vietnamese Restaurant Part 1

November 6, 2007 mmm-yoso Banh Mi, Sandwiches, Vietnamese Restaurants

**** Van Hoa has closed

Were you the same kind of kid I was? My Mom would have fits trying to wake me on most school mornings. I should have trademarked the phrase "just 5 more minutes" since I used it so much…..our alarm clocks didn't have "snooze buttons" in those days, otherwise I'd have worn that out. Once up, I'd dilly-dally, even volunteering to do chores (gasp), in order to avoid school. Finally, worn down by the irresistible force that most Mothers are, I'd be on my way. Lucky for me, I lived only a half-block from my Elementary school….

Unfortunately, there's still some residual "dilly dailiness" left in me. Some mornings, I'll be up very early, but am not very motivated at the prospect of work. I'm trudging around, trying not to wake the Missus up, wondering how I can justify taking my own sweet time (make te-de te-de…). Reluctantly dragging my procrastinating self out of the house and to the car, I eventually find myself on the freeway. But wait, I don't need the freeway to get to work! Taken over by some other-worldly force, I get out on El Cajon Boulevard, and end up at a destination like Van Hoa Restaurant.

There are a few Vietnamese restaurants like Van Hoa, which resides in the shopping complex on the corner of 54th and University, that open early…I mean early, as in 6am early. At 630 am the sometimes psychotic parking lot of the shopping center(which houses a location of Vien Dong Market) is empty, and you need not worry about having to park next to the last demolition derby Ford Fairmont in existence in North America. At 635 in the morning, I'm not sure you can get Pho at Van Hoa, but as you enter the restaurant, everyone is hard at work, making Goi Cuon(Spring Rolls) and various packaged snacks that you see at places like 99 Ranch Market. There are sacks labeled with "La Chef Bakery" lining the tables, and I place my order for the Egg McMuffin of the Banh Mi world, the Banh Mi Trung(scrambled egg banh mi – $2.75):

For some reason the bread feels more crusty in the morning, and the scrambled egg is lightly doused with a soy sauce concoction, that is both salty and sweet. I readily admit, that for some, the combination of pickled veggies, cilantro, and scrambled egg is a bit odd, but I enjoy it. I sometimes just have the sandwich in the car, at the risk of strewing crumbs everywhere…..

But there is one thing that never changes, sustenance puts me in a much better mood, and the world is a much nicer place. I also feel guilty for not being fired up for work after watching everyone in the restaurant working so hard. Maybe I'll be able to face the world today…………

A word of caution; like all other versions of Banh Mi, this one has Jalapenos, so if you do not tolerate hot peppers for breakfast, or not at all, please proceed at a careful cadence.

Van Hoa Vietnamese Restaurant
4016 54th Street
San Diego, CA

Open at 6am Mon-Sat
Open at 7am on Sundays

In part 2, we'll check out the Pho at Van Hoa, along with several of the other Banh Mi.

Saigon Sandwiches & Deli

September 10, 2007 mmm-yoso Banh Mi, Sandwiches, Vietnamese Restaurants

Not to be confused with Saigon Restaurant, this little Snack Shop-Convenience Store-Sandwich Shop resides in the same strip mall as Cam Ky, and right next to, of all things Cafe Dore(which I need to update). So you have two shops serving Banh Mi, right next to each other….and both shops do a pretty brisk business.

This little shop also stocks various Vietnamese snack items, serves Boba and other drinks…and from what I noticed does a good business in Vietnamese Phone Cards and Vietnamese Cigarettes. Who needs 7-11????

A little old lady occupies the area behind the cash register, taking orders, and ringing up purchases. One dozen variations of Banh Mi are offered, any one of which would be a nice remedy for the heat.

On this day I ordered the Banh Mi Dac Biet($3.25):

Thin slices of Lean Pork Sausage and Vietnamese Ham on a medium sized (7-8") baguette. I thought the ratio of meats to pickled vegetables, cucumber, etc, was very good. The baguette had a nice bit of "crackle" but was a tad too doughy. Some richness was provided by the nice "smear" of Pate, which when I tasted had a very pronounced cinnamon flavor. The sliced jalapenos weren’t as searingly hot as what I’m used too. Even the cilantro consisted of more leaves than tough sinewy stems. This was pretty good.

The Banh Mi Thit Nuong (BBQ Pork – $2.75):

As with the Banh Mi Dac Biet, the ratio of ingredients was good. But the BBQ Pork, though very nicely caramelized, really fell short in flavor. Very bland.

Did you notice these sandwiches are nearly sliced in half? You can halve the sandwich with little effort. This gave me an idea….

One of the Guys in the office had never had Banh Mi, so one day, I asked him if he’d like to try some of these sandwiches. Which meant that I could purchase several different sandwiches, and half them with him. Why didn’t I think of this sooner?

The Banh Mi Xiu Mai (Meatball – $2.75):

This Banh Mi featured chopped, moist, "porky" meatballs. The crust of the bread was nice and crusty, if a bit on the dry side. I noticed that the Jalapenos in this bunch of Banh Mi were on the mild side as well.

Banh Mi Ba Chi (Pork Belly aka Vietnamese Bacon – $2.75):

Thin slices of roasted pork belly made this a a slightly chewy sandwich. I didn’t think that there was enough pork belly, the overall flavor was on the mild side.

Banh Mi Cha Lua (Lean Pork Sausage – $2.75):

I described this as being sort of like Bologna to my eating companion….he really didn’t care much for it. I think it was more of a texture thing. I thought the portion size of the sausage was too small to really make much of an impact on the sandwich. This was the one sandwich where the flavor of black pepper and mayo came through. Not bad, but I’ve had better.

I think the sandwiches at Saigon Sandwiches and Deli are pretty good. The bread is always crusty, and they are generous with their pickled vegetables. The prices seem high, but I’ve noticed that the prices for Banh Mi are rising in the area (A Chau’s Banh Mi now top $3). The Little old Lady gets more friendly as she gets to know you. On my last visit, as I was waiting for my order she handed me the shop’s business card, and told me, "next time call ahead, and you won’t have to wait". I’ve also noticed that the shop has a table right outside that is always full of people drinking coffee and other drinks having a good time. so next time you need some Vietnamese Phone Cards….or maybe some Vietnamese Cigarettes, give Saigon Sandwiches and Deli a try.

Saigon Sandwiches & Deli
4133 University Ave
San Diego, CA 92105

Open Tues-Sun 7am – 5pm

Vinh Long Food to Go

July 8, 2007 mmm-yoso Banh Mi, Sandwiches, Vietnamese Restaurants

Early one weekend morning, while taking one of my now all too rare excursions checking for new restaurants, I noticed a little shop in an alleyway, on El Cajon Boulevard, between Chamoune avenue and 46th street.

Now how the heck did I miss this place? So I made a mental note to remember the name, and reinforced that by constantly repeating the mantra, "Vinh Long Food to Go, Vinh Long Food to Go….." Can you imagine if I got into an accident and had to be questioned? I’d be lying on the ground, being questioned:

"What’s your name?"
"Vinh Long Food to Go…."
"Where do you live?"
"Vinh Long Food to Go…."
"Do you know where you are?"
"Vinh Long Food to Go…."

Am I a food dork, or what? Of course, I subsequently went home and forgot all about Vinh Long. For some reason, two of my surviving brain cells managed to rub against each other in my deteriorating gray matter….and what did I remember? "Vinh Long Food to Go…." of course! I managed to snag a parking slot(of the 6 available) in front of the tiny 2 table shop. The customers waiting to be served were a combination of older Vietnamese Men and Hispanic Young Men. The steam table was doing bang-up business.

But since the weather recently has been on the warm side, I decided to get some Banh Mi. The prices were pretty much in line, at $2.50.

So here we go. The Banh Mi Thit Nguoi(combination meat):

Here, the combination meat consisted of thinly sliced "Char Siu" like pork, which was freshly sliced for my sandwich, and Gio Lua(lean pork sausage – sometimes called Vietnamese Bologna). Not much meat, but lots of pickled radish and carrot, which really didn’t have much taste. Enjoyed the cross slice of cucumber, but some caution should be exercised with those hidden Jalapenos! The bread was slightly toasted but still too doughy for my tastes. The length of these sandwiches were the usual Banh Mi length of about 6-8 inches.

The BBQ Pork Banh Mi.

This was by far my favorite Banh Mi. Thinly sliced marinated and grilled pork(think sweet-salty) along with the usual suspects from above. Oh yes, and those who know me understand that I’m not a big fan of tough stringy cilantro stems…..short stems with leaves are fine, but I don’t eat Banh Mi with the intent purpose of flossing my teeth.

The Banh Mi Cha Lua (Lean Pork Sausage)

Though I thought this sandwich was a bit short on the meat side, what made this sandwich really tasty was the nice "smear" of pate. Again the bread was a bit too doughy for my tastes, and not crusty enough. There was a bit of the jalapeno roulette going on with this sandwich as well. But, that pate was very good!

The service I received was friendly, and prompt. This is not fast food, and it takes a while to toast the baguette. The steam table food goes for $4.50 for 3 and a starch, and seemed to be quite popular.

Vinh Long Food to Go
4575 El Cajon Blvd Ste B
San Diego, CA 92115

Oh yes, parking is limited, and the alleyway is pretty much a single lane job. Which led to an interesting confrontation as I was waiting to back out of my parking stall. An older Vietnamese woman driving a early 90’s Toyota Corolla turns into the alley. A huge dual axel pick-up is coming down the alley. And yes ladies and gentleman, we have a stand-off! Guy in the pick-up pops his horn and waves for the little old lady to back-up…….."Ba Noi"(Grandma) does nothing. Guy, sticks his head out the window and screams something I can’t write here to Ba Noi, nothing happens. About ten seconds later, Ba Noi, apparently fed up with the situation, sticks a closed fist out the window and starts driving toward the pick-up. White Guy in pick-up’s eyes almost pops out of his head, he quickly shifts his truck into reverse and quickly backs down the alley! He-he-he, you don’t mess with Grandma!!!!