Beer – Page 7 – mmm-yoso

Sunday Stuffs: Ajisen Ramen Coming to San Diego, Bitter Brothers Brewing Company, and Revisiting Poseidon Project

April 24, 2016 mmm-yoso Beer, Japanese Restaurants, Pubs and Pub Grub

Ajisen Ramen Opening in San Diego:

In case you missed the post in Eater. I noticed that the former Coco's on the corner of Clairemont Mesa and Ruffner was being built out, so I walked on over. There's no mistaking the logo…plus the "626" area code.

Not the biggest fan of Ajisen's ramen, so we'll see. Here's a little fact, I've never eaten at a Coco's or Carrow's, unless you count this one, which a landmark in Honolulu for many years.

7398 Clairemont Mesa Blvd
San Diego, CA 92111

Trying out Bitter Brothers:

My good buddy Candice expressed disappointment that I hadn't tried out Bitter Brothers since it was basically in my 'hood. So I made some time to visit recently. I like the set-up, typical industrial-hipster, but in a good way. Wide open, nice breezes blowing through. The beer server was fairly all business at the beginning, spending most of his times with his "bro's", but warmed up after I had got past the tasters phase.

I got tasters of the Little Brother Citra Session IPA and the Prickly Pear version of the Family Tart Berliner Weisse.

That Session was very nice and drinkable, that tart Berlinerweisse was really good, not too dry, but definitely a Berlinerweisse, just sweet-sour enough. I've got to bring the Missus here for this one.

I finished up with a nice Dunkelweiss, great not too overpowering chocolate tones.

Nice place, drinkable beers….nothing over 6 ABV if I recall, great for a lazy Sunday afternoon.

Bitter Brothers Brewing
4170 Morena Blvd
San Diego, CA 92117

Back to the Poseidon Project:

The reason I hadn't been to Bitter Brothers was that I've been enjoying the Poseidon Project since they've opened. The vibe and very friendly folks keep me coming back. I'll bring in some take-out and have a nice meal when the Missus is working.

On this fine Thursday I didn't have to worry about that since two of my favorite neighborhood places joined forces.

Yep, that's my go-to neighborhood Sandwich Emporium, having a Grilled Cheese night at Poseidon.

I'm hoping they increase the number of pulls, which now numbers 8.

But don't discount the bottles….I was quite surprised to find the bottle prices in line with most retail locations. And once in a while they have some nice surprises.

Love the way they've embraced the neighborhood….the place is crazy dog friendly and food friendly. I think someone was having a birthday the other night and brought in like three boxes of pizzas……no problem.

I'm wondering what'll happen when my friends and I bring in a bushel of oysters???? For some reason, I think they'll be just fine with that.

Poseidon Project
4126 Napier St
San Diego, CA 92110

Here are a couple of "bonus bottles". Interesting stuff from the Bruery.

This one I first had at Poseidon. It's a nice dessert type of brew.

For some reason; and I'm not big fan of regular Horchata, but The Bruery's Or Xata really hit a home with me. Great, balanced, not too sweet tones. Great mouthfeel. To me, the base flavor seems closer to coconut than cinnamon though……

The 2015 Terreux Rueuze was a winner for me too.

Think citrus with some hops.

This one however, really

Brussels: Les Brassins and Revisiting Moeder Lambic (St Gilles Location)

March 17, 2016 mmm-yoso Beer, Belgian Cuisine and Restaurants, Belgium, Brussels, Pubs and Pub Grub, Travel

It was really hard leaving Cantillon, there was something really cool about the place…..you just wanted to hang around.

Alas, our time in Brussels was coming to an end. I had a place in mind for lunch, but first the Missus wanted to revisit a couple of places we'd gone to on our first day in the city. It would have been but a short ride on the metro, but of course, this is the Missus we're talking about so we walked.

Back to see the "Little Squirt", who was getting a lot of attention as always.

And since we were there, a visit to Grand Place was in order as well. For some reason, the Missus really never took to Grand Place….not sure why.

From here, we headed south, skirting the hills and then back up to the very popular shopping district of Ixelles.

Full of big time chains, boutiques, trendy shops….big city life. But, just head up one of the side streets and you'll find quaint little shops, apartments, and on this street a ton of construction. I was looking for a brasserie I'd read about, in several food blogs and even the New York Times, Les Brassins. The word "traditional" was sprinkled about in most of what I read, so I thought this would be a nice farewell restaurant meal in Brussels.

We'd arrived early and the place was empty except for one table….it was packed when we left. I found the place very comfortable.

Our server was very nice, relaxed, but very efficient. This is of course, Belgium, so we'd get some liquid refreshment with lunch. Nothing too heavy for the Missus; a Silly (how appropriate) Blonde (well, maybe not so much). I had a Caulier Blonde.

The Missus wanted to get Her last fix of Sausage and Stoemp. This was a nice version of the dish. The stoemp was full of greens and was delicious. The sausage well.

The "bacon" was probably the weak link, but the sauce was very nice….a good last version for the Missus.

I had intended to get the Carbonnade Flamande, the classic beef and beer stew that I enjoyed everywhere in Belgium. But all those posts and the New York Time recommended the Rabbit Leg in Cherry Kriek. So I went with the Lapin a la Kriek.

First off, I gotta say, that sauce was just plain delici-yoso! The kriek added a nice sweetness, but wasn't too cloying, that cut the richness. Also, the frites here might be the best I had in Belgium, crisp exterior, fluffy interior. The rabbit, if you've never had rabbit…..when done well, it's fairly mild in flavor, as this was. It was a bit too tough and dry for my taste though. Still, that sauce….

While I think my favorite meals in Brussels were at Viva M'Boma or perhaps Le Fin de Siècle, I don't think you can go wrong at Les Brassins.

Les Brassins
36 Rue Keyenveld
Brussels, Belgium

We walked back to our apartment in Saint Gilles. It was a beautiful day for a stroll. We had our customary nap, then made dinner with stuff we'd bought at the Marche du Parvis.

So this was it huh? Last night in Brussels. The Missus and I looked at each other and instantly knew, this was not the way to end our trip to Brussels. We got dressed and headed out….and back to Moeder Lambic.

It was a bit busier than on our last visit. However, most everyone had taken a table outside. I told the Missus to shoot for the moon and I got a Hop-Ruiter, which I loved so much on my previous visit. So She did…..

I then tried a Vicaris Tripel, which was fairly creamy, though bit too sweet for my taste.

I then helped the Missus finish Her Gueuze. I couldn't help but think that this was why we work so hard. To be able to have a bottle of Cantillon at Moeder Lambic in Brussels. Life doesn't get better. Of course, eventually the glass was empty.

But "my glass" was more than full!

Moeder Lambic
Rue de Savoie 68
Brussels, Belgium

Thanks for reading!

Brussels: Cantillon Brewery

March 12, 2016 mmm-yoso Beer, Belgium, Brussels

For me; there was simply one big reason to visit Belgium; beer of course! And we'd had our share, from great beer bars like Moeder Lambic and Dulle Griet, to a full on adventure (for me) of sorts; having a Westvleteren 12, which many claim to be the best, most coveted, and obviously the most sought after beer in the world, at In de Vedre, the cafe run by the Trappist Monks of Saint Sixtus who brew Westvleteren.

There was one last place for us to visit; the Holy Grail of Sours, Cantillon Brewery. And so we headed off from our apartment in Saint-Gilles. The Brewery is just a stop or two from Saint Gilles, close to the Gare du Midi Train Station. We however, (remember it's the Missus) walked.

Brasserie Cantillon is located in a somewhat gritty, industrial neighborhood, with a mix of various shops for different ethnicities. There's a huge empty lot across from Brasserie Cantillon, which seems quite low keyed.

There was no beer being made on the day we visited for our little self guided tour, but inhale and you'd get all the fragrances; yeasty-bready-sour-earthy…….

We went ahead and paid the 6 euros for the self guided tour; we'd been the first to arrive on this day, so Julie, whom I believe is the daughter of the Owner, was able to spend a good 15 minutes chatting about the building, the gueuze, and even the neighborhood. She explained that Cantillon still uses wild yeast and spontaneous fermentation, thus every year season's product is unique and different. The flavor she explained, "is in the building", we use no unnatural chemicals, our friends are the spiders who control the pests." The flavor is in the building. This isn't some shiny, bright and sterile, warehouse like structure in the middle of an industrial park…..the flavor is in the wood of the building, the breeze that comes in through the shutters. "Terroir" is a much used term these days……I had never really understood the concept as it applied to beer, until this day.

The tour itself was like travelling back in time, barrels of product…..aging for three years stacked along the walls and hallways.

Machinery, some going back to the 1930's are still in use……

For some reason, I found the walls of bottles mesmerizing….

I took way too many photos of bottles of beer stacked on one another.

At the end of the tour, you get a free drink. We decided to get whatever they had available for the day and a Gueuze Sausage, since it was still rather early in the morning and we needed some kind of sustenance.

Man, that unblended Lambic was super dry….so tart…..the finish was amazing.

The "Iris" had that nice "Cantillon sharp sour" tempered with a bit of hops and lemon-honey tones.

The gueuze sausage was better than expected; the texture of salumi, with sour tones like a good fermented sausage. Needless to say, it went well with the beer!

To me, Cantillon is a must visit when in Brussels, you are transported into the past, to how these types of beers used to be made. You walk freely along the hallways and equipment….there are no "keep off the grass" signs….they know you are here because you have an affinity for beer, they respect you, you respect them. And "le temps ne respecte pas ce qui se fait sans lui" – time does not respect what is done without him.

In our day and age of instant gratification, it's nice to know, some folks still understand that good things often take time.

Brasserie Cantillon
Rue Gheude 56
Anderlecht, Brussels, Belgium

Brussels: Marche du Parvis, Brasserie Egalite, Friterie de la Barriere, and Moeder Lambic (Saint Gilles)

February 25, 2016 mmm-yoso Beer, Belgian Cuisine and Restaurants, Belgium, Brussels, Markets & Grocers, Pubs and Pub Grub, Travel

On our return trip to Brussels I booked an apartment in the Saint-Gilles neighborhood. Part artsy, part somewhat run down, quite diverse, urban, we really enjoyed staying in this part of town….it seemed quite "real".

Our flat was quite large as well.

Since we had arrived too early for check-in, we dropped our stuff off and headed out….not quite sure what to do. I had a farmer's market, Marché du Parvis (Parvis Market) de Saint Gilles, marked on my map so we headed off in that direction.

Where there was indeed a farmer's market.

We decided to take advantage of the huge kitchen in the apartment and self cater. Picking up some eggs; charcuterie, vegetables…..and a nice amount of cheese from the fromage-mobile.

Marché du Parvis de Saint Gilles
Sint-Gillisvoorplein
Hours:
Tues – Wed 730am – 1pm
Thurs 12pm – 10pm
Fri 730am – 1pm
Sat – Sun 730am – 2pm

We took a look around for something to eat, but decided to duck into this "brasserie"

I liked the looks of the place……

There was a huge cold case with beer that you could just select yourself and a rather large listing…..

Wanting to just have fun, we selected two beers we'd never heard of before. The Missus a blonde ale; "Den Tseut" from Huisbrouwerij Den Tseut, which was pretty disappointing; very light and "Pilsner" like. I decided to "go big" and went with a Goliath (Gouyasse) Tripel from Brasserie Des Légendes, a nice straight up tripel; very yeasty-bready, slight hops, only 6% ABV, so it really wasn't Goliath like in my book.

I'm not sure the place even serves food….but there was none on this morning. The woman working here was a hoot; she spoke not a word of English.

We opened up the cheese and charcuterie and made eating motions and she nodded in agreement. We then asked for a knife making a sawing motion….in a moment she figured out what we needed and replied to our pantomime with the knife across the throat gesture with sound effects! It was hilarious; and yes, we got our knife. You gotta love it!

Brasserie Egalite
Parvis de Saint-Gilles 47
Brussels, Belgium

Instead of heading back to the apartment which I don't think was ready yet, we strolled around and actually found a friterie that I had on my list; Friterie de la Barriere, which is a little frietkot on Avenue du Parc.

It was just past 11am and there was a line. So I took a peek and one of the guys in front of me who was chatting with his friends in Flemish, turned to me and said, "no worries. this place makes the best frites in the area….." Say no more……

So I got the frites, with aioli. I thought these were pretty good, not greasy, crisp exterior, fluffy exterior, but nothing special overall. After having several versions of frites in Belgium; the Missus claimed to not get what the love of frites was all about….and then she'd proceed to attack it…….

Friterie de la Barriere
5 Avenue du Parc
Brussels, Belgium

By now it was time to check-in and a nap……

We awoke made a simple dinner with what we had……

And headed out to the one destination that I had planned out for the day. We had enjoyed our visit to the Fontainas location of the legendary beer bar Moeder Lambic, but I had wanted to visit the original location, which was one of the two reasons I choose to stay in Saint-Gilles. And we weren't disappointed. Things in Brussels always seems relaxed and chill to us, but it was even more laid back here.

Of course the Missus had something from Cantillon, Cuvee Saintt Gilloise, which She loved. The sour-tart tones were balanced out with what I can only describe as an earthy flavor. Very nice and refreshing.

I tend to enjoy tripels, so I went with the Val-Dieu tripel. I really enjoyed this; there seemed to have an apple-honey background, while not being too "bready" or boozy. Man, his was a nice beer. I need to find a bottle of this here in San Diego….though I've found that versions of the Belgian's I've had here don't taste quite the same.

And while I really enjoyed that Val-Dieu, it was the next beer I had that really made my day. I decided to try something named "Hop-Ruiter". Man, this was really good….just enough hops for me; that would be south of an IPA; yet quite floral to the nose. The flavor doesn't quite go into dubbel-tripel territory, yet the honey flavors and some citrus tones are there. We'd return to Moeder Lambic the next night so I could have this again. I did find bottles of this here in San Diego, but the overall aroma and flavor was totally different.

The Missus tried the Caulier 28.

We really enjoyed Moeder Lambic; the folks here were very nice and it seemed less touristy than the Fontainas location.

Moeder Lambic
Rue de Savoie 68
Brussels, Belgium

While the Saint-Gilles area seemed a bit more "gritty" than Central Brussels or St Catherine, it seemed to have much more of the local color which we enjoyed.

We got to sleep early, tomorrow was going to be a full day…..

Thanks for reading!

Midweek Meanderings: Christy’s Bakery Closes, a Revisit to Poseidon Project with the Haad Sai Thai Food Truck, and Some “Beery” odds and ends

February 23, 2016 mmm-yoso Beer, Filipino Restaurants, Food Trucks, Pubs and Pub Grub, Thai Restaurants

Christy's Bakery Closes:

Last month, before our trip, on the day of my bad haircut, I noticed that Christy's Bakery had closed. I'd visited a looong time ago, before the food blog days and don't even remember the food. Here's CAB's post from 2009. They'd been around forever it seems…..though if a place like Conching's can close….

9178 Mira Mesa Blvd
San Diego, California 92126

Back to the Poseidon Project and the Haad Sai Thai Food Truck:

The Missus ended up working on a recent Friday evening at the last minute, which left me alone at 630 pm on a Friday. So I headed out looking for a place to eat…..as I figured everyplace was packed. I even tried Pacific Time, but there was no parking. As I rolled up Morena, I noticed a Food Truck in front of The Poseidon Project, I thought "why not"?

Turns out it was a Thai truck called Haad Sai Thai.

The guy running the truck was really friendly and several folks in Poseidon were eating noodles; a couple of folks even doing take-out from the truck, so I ordered some drunken noodles with chicken, bought a bottle of one of my recent favorites….I was surprised at the price, cheaper than what I recently paid for a bottle at Keg and Barrel at $9.53 with tax, and had a seat.

The drunken noodles were nothing to write home about, though it was decently spicy at a heat level 7 and at least the noodles weren't mushy.

The chicken was dry, not enough "wok hay", other than the heat level, missing the sweet and salty of drunken noodles, and a bit over-priced at $9, but the savings on my bottle balanced things out for me. The portion size was quite large though and I got to watch a beer nerd ("bro") get a bottle of Delirium and match it with a California Burrito from Santana's across the street….a first for me.

Plus, the folks working here are great. I'm really warming to the place. Even though they only currently have 8 pulls, the bottles seems nicely priced.

Poseidon Project
4126 Napier St
San Diego, CA 92110

Plus I just can't help but keep humming this song.

Yes, I'm old enough to remember the movie.

Some other "Beery" stuffs:

My favorite of this batch is Elysian Brewing Company's Bifrost Winter Ale….I just love the aroma, though the taste is a bit of a letdown, though they do a nice job balancing the hops.

Hope you're having a great week!

The Poseidon Project

February 2, 2016 mmm-yoso Beer, Pubs and Pub Grub

The Poseidon Project, a beer bar and bottleshop opened quietly in my neck of the woods a couple of weeks back. I recall Candice asking me if I'd been there. At that time, busy with work, I hadn't had time to check them out. But that was soon rectified and I've managed to visit the place three times in recent weeks.

The place is somewhat easy to miss; next to Bay Park Coffee and the place we call the Hydroponic Shop. Parking is at a premium. It's an interesting choice for a locale, since there's a huge, diverse gap in the demographics of Bay Park, but I'm happy to have them in my neighborhood.

On our first visit we found that the place has 8 pulls, but a nice variety of bottles at a decent price. The set-up has that wide open theme that we like. I had the Father Ted from Half Door Brewing. I had enjoyed the beer from Half Door when I visited their tasting room a few months back.

This was a surprisingly light, somewhat apple-pear flavored brew. more of a Saison than a Belgian Pale Ale, but very drinkable. One thing that is quite apparent is the lack of food; this isn't a gastropub….it's only beer. Which tends to attract an interesting crowd.

There are the neigh-"bro"-hood folks, with their girlfriends, excited to try new things; there are the folks on laptops…the pseudo coffee shop gang, and what would be described as hipsters….but he most interesting folks are the beer snobs. I like sitting in front of the cold case and watch these folks hold court…..describing the attributes of each beer loudly…holding the bottle up to the light….grabbing a bottle, then putting it back and picking up a different bottle…..makes a cynical statement about temperature, color……just have a beer already! The staff here is very nice and tolerant…and quite friendly.

I find it quite entertaining from behind my glass of Cuvee de Tomme by Lost Abbey.

Since there isn't any food served at Poseidon, I've seen burritos from Santana's across the street and folks armed with bags of peanuts….I think an In N Out burger someone brought in. On this day there was a Food Truck present and some folks were enjoying Mariscos.

I've kind of taken to the place…….it has a certain personality that hasn't been present in Bay Park before….

While having a Painted Lady from the Good Beer Company I asked about turnover…it seemed that even though there were only 8 pulls, the selection was different on every visit. The really friendly guy behind the bar named Juan told me they are able to get Quarter Barrels which really enhances the turnover. He also pointed to the area to the right and said at least eight more pulls will go in easily.

They've also got an interesting "list" of bottles bought from collectors that you can ask for……..

It's all those little inside things about beer culture; the bottle trading and such…they've kind of got it covered. I like the folks that work here….very mellow, super chill…perhaps they'll go with a cheese plate and some charcuterie here some day; nothing that needs a full kitchen and keep the food trucks and the bring your own grinds concept. I hope they do well…..

Poseidon Project
4126 Napier St
San Diego, CA 92110

Some Shopping: Bluegrass Soy Sauce at Catalina Offshore, Balistreri Salumi at Trader Joe’s, and Some “Beery” Stuffs

January 28, 2016 mmm-yoso Beer, Markets & Grocers

Bluegrass Soy Sauce and other stuffs at Catalina Offshore:

I don't get to Catalina Offshore quite as often during winter months, so I was surprised to find Bluegrass Soy Sauce on a recent visit. I know Catalina has been bolstering their retail sales floor; I regularly buy Salt Farm's Ghost Pepper Salt from there, but was really pleasantly surprised to find Bluegrass Soy Sauce. If you've never tried the stuff, check it out; deep flavors, a hint of sweet, perhaps a bit more salty….no don't use it in a marinade….try it on some tofu. From what I've read, Kentucky non-GMO soybeans are highly prized for miso and soy sauce makers in Japan.

There's now a bunch of other stuff as well.

It was great browsing around….even if Mr Grumpy….ummmm, Tommy wasn't around to entertain me on this day.

Catalina Offshore Products
5202 Lovelock St.
San Diego, CA 92110

The Missus shops at Trader Joe's a lot. In fact, this might be the one place She'll go on Her own……everywhere else….I do the shopping. That is, so long it's a familiar TJ's. She has problems with unfamiliar set-ups and it drives Her nuts. It has to be the same Target, the Sprouts…..you know what I mean? Rite Aid in our neighborhood did some redesign. Five minutes after entering the place, She had to leave….couldn't find anything was the issue. The new PB location was a challenge at first, but She's gotten used to the set-up……I recently went along….if I go to TJ's it's usually on the weekend and I'm on a Mission. This time, while the Missus went and got Her stuffs, I had a chance to browse and I found this.

Good stuff! I've seen this local line of salumi at Siesel's and Venissimo, but here at TJ's it was $4.99. Makes for a nice addition during the last two days when the weather has been more April than January.

I know, it's usually Kirbie that gives us updates on this stuff.

My current favorite beer? Paris of the West by Almanac.

While much lighter than most Quads, which I think is rather misleading, I like the balance of stone fruit, sweet, mild hops, with a nice earthiness, this is so drinkable and balanced for my taste. Even the Missus likes it with blue and washed rind cheese.

Just to show you, I can be sucked in by "cute" labels.

And this was an interesting one for me.

Not quite sure what to think……..it was indeed briney and the tart flavor combined with that was interesting to say the least. Wasn't quite sour enough for me. Still, it's great to have such an interesting beer.

Portland: Toro Bravo and Upright Brewing

January 7, 2016 mmm-yoso Beer, Portland, Oregon, Spanish Restaurants and Cuisine, Travel

*** Toro Bravo has closed

To think we'd been to Tasty n Alder three times (it would be four by the time left) over the last year and had even been to Tasty n Sons, but still hadn't been to the first, John Gorham's original; Toro Bravo. I'd indeed read and heard a lot about the place; the Spanish inspired dishes, and having just returned from Spain, possibly my second favorite country to visit, the time seemed right.

Even though we'd done a good amount of walking already, the Missus was determined to walk to Toro Bravo. Hacing walked to Tasty n Sons the day before, this two mile walk was a piece of cake. It helped that it wasn't quite as hot as it was earlier in the day.

As you can see….Toro Bravo is the place to be. There was a line when we arrived. The place only takes reservations for groups of 7 to 14 people, so we had to arrive a bit before opening. We loved the service here; it was both efficient and polished, but relaxed, and not stuffy at all. There was never a time when we even had to consider flagging someone down, as our drinks were always full , the timing of clearing the table was amazing. And yet, we never, ever felt like anyone was hovering over us…..a nice plus was being seated in the comfy and cozy little nook called "the Make Out Room". Compared to the busy dining room…..

Portland Sept 2015 121

It was such a nice, private, space…..

While it seems like the Tasting Menu would be a nice choice, we went a la carte instead and were glad we did.

We started with two "kisses", think amuse like starters.

First up, the Spanish Kiss – "spherical olives".

Had we not been to Disfrutar a few months before, this El Bulli inspired, olive flavored spheres would have impressed us a bit more. As it stood, we found this to be quite mild in flavor, not quite the stunning bite we expected.

Same with the "Barcelona Kiss".

The one dish we really wanted to try was the Radicchio…..the version of this that Tasty n Alder serves is among the Missus's favorite dishes. So much so, that my copycat…let's called it "inspired by" version is a staple in our household.

I have to say, while this was decent, it really missed the richness, smokiness, and pure savory goodness of the TnA version. The vinaigrette was nice, but I think the tangy-creamy-rich dressing that TnA uses is better.

The Basque Piperade had all those components we love.

But in spite of the hearty look of the dish, this one also missed the mark. The grilled bread; was a bit too burned and bitter for us; and the entire dish was a bit lacking in overall flavor. We would have enjoyed a bit more acid, more salt…as a whole this tasted a bit flat to us.

At this point, I noticed something with the last two dishes; it seems that we were consuming what were the base of other dishes we'd had at Tasty n Alder and Tasty n Sons…the radicchio salad is obvious….but the piperade was so close to the shakshuka at Tasty n Sons, down to the grilled bread, and even the base flavors…we also found the shakshuka at TnS to be a bit lacking in flavor overall as well.

For us the real star of the "Beccerita" were the potatoes, which were prepped quite well and had great flavor. The sauce overwhelmed the octopus, which did have a very nice texture.

We also loved the potatoes the accompanied the nicely seasoned and very tasty Moorish Lamb Chop.

Loved the flavors; the charred and smokey lamb was very gamey.

By now we had a thought that perhaps the proteins here were the way to go and decided to end with the Drunken Pork, which proved to be a favorite.

While it looked like a hot mess; the combination of textures and flavors really did well together.

So things ended really well. Still, I think that Ataula is more our thing. Still, I'm glad we finally had a chance to check out Toro Bravo.

Toro Bravo
120 NE Russell St
Portland, OR 97212

We had really wanted to check out several breweries, but were just not able to this time around. With our time in PDX short, I decided that the one place we needed to check out was Upright Brewing.

Located in the basement in the office building, I loved the setting. You go and find the elevator (we found the stairs) and head down to the basement.

Past those double doors…..

And you were there……

A couple of tables in room with a few pulls, the place had this real speakeasy feel….you were in the basement of some business building in who knows where… Also, I love my Belgian style brews, so the French/Belgian Farmhouse style beers were just up my alley.

My favorites were the "Six" and "Seven", the six a bit prune-raisiny with sweet touches. The seven was a wonderful farmhouse saison, fresh, perhaps a bit too sweet for a saison, but I enjoyed it.

Upright Brewing
240 N Broadway
Portland, OR 97227

As always Portland is full of surprises for us.

Speaking of surprises….anyone know what this is?

Beery, um, Merry Christmas

December 24, 2015 mmm-yoso Beer

Well, it seems that another year is just zooming by. So quickly that I really can't keep up with our travel posts. So I thought I'd sneak photos from Seoul and Nagoya into this post.

Folks are usually really busy and preoccupied during this time of the year, so I thought I'd give it a rest, relax, and have a beer. This one is a very nice seasonal, Belgian style Brown.

Nice caramel, slightly bourbon boozy…. Thanks Candice!

Before settling in with my brew, we went on our yearly drive to check out the Christmas lights.

And of course the gang here at mmm-yoso, Ed from Yuma, Cathy, Myself, and even "Sammy-Claus" would like to extend our best Christmas wishes to all of you.

Oh yes, we can't forget Frankie, can we? Where is Frankie?

Oh well…..

Thanks so much for reading and Happy holidays!

Portland: Moonstruck Chocolate Cafe, Alma Handmade Chocolates, and The Commons Brewery

October 17, 2015 mmm-yoso Beer, Chocolate, Desserts, Portland, Oregon, Travel

*** Moonstruck, Alma, and the Commons have all closed

Having completed breakfast, the Missus was ready to start with today's mission….first chocolates, then beer.

A few blocks away was a location of Moonstruck Chocolate Café.

We entered the tiny shop so the Missus could add to Her collection of confections. The woman manning the counter was very nice and we found the Oregon Craft Brewers collection to be quite interesting. I did have a taste of the Rogue Hazelnut Brown, which was really, really, good.

And so the Missus was able to add to Her collection and we were able to grab a few gifts as well.

Moonstruck Chocolate Cafe
608 SW Alder St
Portland, OR 97205

On our way back from The Cheese Shop the previous day, I pointed out a chocolate shop named Alma. The Missus did a Google Search and came up with an address. It said NE 28th Street……which was strange since I recall seeing the shop fairly close to the Hawthorne Bridge. But we trudged onward for 2 miles and change…..

I did get to take this really nice photo of the Steel Bridge though.

Upon arriving, I knew we hadn't passed this shop the day before. Temps were going to hit the mid 90's on this day and I was already hot and bothered by the time we arrived.

But at least the Missus got to add to Her chocolate collection.

We did learn that Alma had just opened their second shop on SE 7th a few days ago….which is why it didn't appear in the Google search. The girl here thought it was pretty funny that we'd walk all the way from Downtown to visit….

Alma Chocolate
140 NE 28th Ave
Portland, OR 97232

Man was it getting hot……and the Missus could tell it was getting to me. We stopped and had a Pellegrino at the nearby Whole Foods, which I recalled from the time we ate at Davenport on our last trip. Revived we decided to do the mile and a half walk to The Commons Brewery, which we had also seen on the #15 bus the day before. It was a long mile and a half and by the time we saw the building, the Missus was doing a good bit of whining.

Loved the industrial look, the high ceilings and wide open spaces. I do wish there was some A/C though as was getting a bit warm in the building.

Loved the beer selection and the place seemed to complete the set with their own resident Hipster.

The Commons brews Belgians, a lot of Saisons, which seemed perfect for a hot day like this.

So we started with a flight of tasters.

My favorite on this day was the very clean, slightly grassy, refreshing, "Petit Classique".

This was a nice stop.

The Commons Brewery
630 SE Belmont St
Portland, OR 97214

We decided on catching the bus back…on our now favorite route, #15. As we left, the bus had just stopped across the street. We were stuck on the red light. But this is Portland and they have some of the nicest bus drivers we've ever run into. I waved at the driver, she smiled and waved back and made a hand sign telling me not to rush across the street….you gotta love these folks!

You gotta love Portland!