Category: Blog

Have a very safe, fun, and happy Independence Day!

Not much to say, and I’m recycling a photo.

I’m currently experiencing Internet connectivity issues, which I hope to resolve soon.

Wait, I know I’m breaking a rule here….need a food photo!!!

Can you guess where this is from?

Here’s a hint:

I just thought I do a quick post with some updates…and other "stuff".

Thien Thanh Closes Down:

Thien Thanh, one of my favorite Vietnamese Restaurants has closed. Last week, I decided to check out Thien Thanh, when I drove into the parking lot, the restaurant was closed, and an "opening soon" banner was posted. I guess this was inevitable. We never saw more than one table occupied on any of our many visits.

The name of the new restaurant will obviously garner many laughs….and hey, maybe Pho-King needs to check out possible trademark infringement??????

RIP Thien Thanh, we’ll miss you….especially the Bun Cha Hanoi.

Some Housekeeping:

I recently received two emails asking if I would link to all of my recipes from the main page.  Apparently, scrolling through all of my recipes looking for the desired post was inefficient, and I’ve been told that the Google Search doesn’t always work right. So I’ve summarized my recipes on the bottom left hand sidebar. I hope it works okay….but who the heck want to copy what I cook?

Heck, so long that it makes you happy, I’ll do it…. we aim to please!

Not really about food, sort of….

Now for some mid week levity, it’s really not about food…..

A few years back, when we still lived in LA, we were attending a concert at a small club called The Hop in the City of Industry. The opening act was a Country Rock band playing a bunch of covers. During one of the songs, a cover of Can’t You See, by the Marshall Tucker Band, the Missus turns to me with a puzzled look on Her face and asks me,"What kind of music is this?"

"It’s Southern Rock." I answer….

A look of understanding comes across Her face, and she exclaims, "Okay, that makes sense now!"

Now I’m confused…"What do you mean?"

She responds with, "that’s why they’re singing about fried chicken!"

"Say What!!!"

It turns out that I’m hearing, "Can’t you see, can’t you see, what that woman lord done to me…."

She, on the other hand is hearing this(here’s a hint):

Yes, She’s hearing…."K-F-Ceeeee, K-F-Ceeee"

Shades of "Sam Woo the Killer Whale"……funny, I can’t help but crack up anytime I hear that darn song!

Hope your week is going well! We’ll be back with another restaurant tomorrow!

Just a quick post to wish everyone a wonderful Year of the Pig. Even more important, this is the Year of the Golden Pig, something that happens every 60 years. According to what I understand, children born this year will be prosperous and wealthy.

This healthy looking fellow was found here:

The Monterey Park Floral Street Fair, which run through tomorrow. It was packed and we didn’t spend much time there. But in case you’re interested, click on the link above, starts at the busy corner of Garfield and Garvey in Monterey Park. Not much food on display, but lot’s of other stuff.

So just for the heck of it….some photos of Nian Gao(Chinese Steamed New Year Cakes):

All taken at Yi Mei Deli in Rowland Heights.

Happy New Year!

Let Me Introduce to You……..

MMM-YOSO is a true labor of love for me. I’m always so amazed and so very appreciative of most of the individuals who actually take time out of their day to visit mmm-yoso.

So when the Missus and I arranged a vacation, not a short trip, but a real vacation, I was torn. The first thing I thought was "what about my blog???" Sounds strange I know, but when I started this little ol’ blog, I made a commitment to attempt to do it to the best of my abilities.

As fate would have it, a friend of mmm-yoso stepped up to the plate, and has agreed to provide mmm-yoso with Her own brand of humor, insight, and most importantly her opinions.

So let me turn over mmm-yoso to Cathy, a frequent commenter, the same Cathy who often accuses me of being a restaurant stalker, since we have often eaten at the same restaurants during the same period of time. Cathy is a longtime San Diego resident, one thing I’m not, and can provide much background on various topics. Cathy is also well traveled(hint: don’t replace her chopsticks with a fork and spoon….), and has great taste…since we often have the same opinion and observations on various restaurants. LOL!

Thanks so much for graciously taking the wheel Cathy! I’m forever indebted to you!

Just one more item, and I’m on vacation(I will be checking in though):

Dont forget about the San Diego Asian Film Festival.

One of the many personalities of the blogger sometimes known as ChiliCheeseFries, known as Ron will have a full length feature film that he Co-Directed and Wrote called Asian Stories (Book III) shown. Tickets can be purchased here.

If you want some free tickets, I have 3 pairs. So first 3 emails I get requesting tickets will get those….again it’s emails. Just send me an email requesting tickets and I’ll respond with an email requesting mailing info.

Just snack before I go:

That’s some Ika(Squid) Shiokara on the left, Tako(Octopus) Wasabi on the right – from Sammy’s.

Hey Ron, I bet this is the first time Asian Stories has been mentioned along with Fermented Squid Intestines and Octopus!

See you all in a few weeks!

Without further ado….let me formally turn over the reins to Cathy.

I’m having intermittent "Internet Issues" so my comments and posts have been delayed a bit. Thanks for your patience!

I’ll try to be back tomorrow! Thanks for your patience.

With a new post…. I promise. To darn hot to think about food!

I needed something like this to cool me off! I believe it’s called the Carwash Fountain, located in Portland, Oregon.

For those wondering which restaurant I’ll be posting about, here are a few clues:

And no, it’s not Rei Do Gado, I’ve already done a post there.

Thanks for your patience!

Best wishes for a safe and happy 4th of July!

Well, I’ll be taking a short vacation. Be gone for a few days, not really a food destination, but hey, I’ve got to eat.

No laptop, so I’ll have very intermittent Internet access.

I’ll be back with a new post on either Sunday or Monday. Along with my vacation destination. First real "airplane" trip in two years, so it’ll be fun!

Best wishes from us at mmm-yoso!!!

Kirk

Well, I’m actually a day late…..still operating on "Hawaiian Time", I guess. So what to do to celebrate? I don’t really have a sweet tooth, so no slice of cake with a candle for me…….but I did find a substitute:

I hope that I’ll be able to remove the melted candle wax from the Nori, as I do plan to eat this.

Seriously, 175 different restaurants, 30 or so Markets and Bakeries, 295 posts, and 4900 or so comments later, and all I can say is wow….. I honestly never thought anyone would actually read this stuff. When we started, the Missus and I thought that doing a food blog would be a good way of recording where we ate, what we ate, and information on various restaurants, mainly for our own use. Over time mmm-yoso!!! has sort of developed a life of it’s own; and I don’t quite know how to explain it. So rather than attempt to explain it, all I’d like to say is:

Thanks to all of you for visiting and commenting, for all the kind Emails and recommendations, for always bringing a smile to my face, and most importantly, sharing that most precious of all resources with me, your time!

We send all of you our most delici-yoso regards! And thanks for visiting!