Mi Rancho and Tacos Mi Rancho: Yuma Mexican from Daylight till Late Night

Kirk and Cathy are eating today. They eat everyday. But they don't post everyday. So today, Ed (from Yuma) wants to tell you about Yuma's Flagship Mexican eateries. Come back tomorrow for different meals, in a different place, and with a different poster. But it'll be mmm-yoso delicioso.

I was thinking the other day about the restaurants I eat at regularly that I have never blogged about. At the top of the list would be Tacos Mi Rancho, this little converted fast food spot: IMG_7516

And its larger newer cousin, Mi Rancho: IMG_8514

While the menus for the restaurants are the same, and they both have a good selection of Mexican beers, some old-school locals prefer the funky ambience of TMR with its two small rooms, brightly colored walls, and visible A/C ducts. Mi Rancho is significantly larger and less gaudy, but certainly not fine-dining fancy. It also prepares decent margaritas.

Around 20 years ago I remember stumbling onto TMR and having one of the best Mexican lunches in my entire life (up to that time). When I later moved to Yuma, these restaurants became part of my regular rotation.

Part of the reason for that is the excellent homemade salsa, thick and full of chile, onion, and tomato flavors, nicely balanced and usually very picante: IMG_7514

The complimentary salsa and thin fresh corn chips (chips served only with lunch or dinner) are so good that I've taken a lot of pictures like this one over the years: IMG_7326

Or this one: IMG_7327

Both places are my favorites for Mexican-style breakfast in town (Fri – Sun, served until 11 AM)

Their kitchens prepare a range of standard breakfasts plates and omelettes, such as this Spanish omelette (sausage and cheese)($6.99): IMG_7659

Those potatoes, moist country fries cooked with onions and peppers, are a highlight of the breakfasts – standard with the breakfast plates until the kitchen runs out and substitutes rice: IMG_7507

Still, the quality chorizo makes huevos con chorizo($6.99) a good and spicy breakfast plate. Likewise, the huevos rancheros($5.99) are usually the best in town whether they come with rice or potatoes: IMG_7512

The crispy tortilla, the perfectly cooked, over-easy eggs, and the flavorful ranchero sauce are always enjoyable. I also love the chilequiles (corn tortilla chips covered with sauce and eggs)($5.99) but for some reason have no picture for this post.

Lunches are popular at both restaurants. The menu has numerous burrito and torta choices, such as this chicken torta($5.99): IMG_7313

At lunchtime, the senior menu also becomes the lunch special menu(all $6.99). Here's a chicken enchilada lunch special: IMG_7685

Two al pastor soft tacos – another lunch special: IMG_7683

Their green chili, tender chunks of pork in a nicely balanced mild green chile/tomatillo/cilantro sauce, is also available in the lunch special size: IMG_7335

The restaurant also has a large selection of "Mexican dinners" – rice, beans, tortillas, and an entrée – including such favorites as chiles rellenos($10.99): IMG_7332

Or folded tacos (here chicken)($10.99): IMG_8602

The menu also offers more entrée choices than any other Mexican restaurant in town, including liver and onions($10.99), chicherones rancheros($10.99), barbacoa($11.49), carne en su jugo($11.49) etc. For example, birria de chivo (goat meat in chile broth)($11.49) is always available – and always very tasty and authentically goaty: IMG_8607

In addition to their usual good menudo($7.99) and a classic caldo de res($10.99), TMR and Mi Rancho also occasionally have pozole: IMG_7460

Their soups come with chopped onions, cilantro, lemon/lime wedges, and other appropriate condiments so each customer can flavor and decorate her own soup: IMG_7467

The wide menu includes seafood choices as well, like this first-rate camarones rancheros($13.99): IMG_7672

Or this fresh tasting whole tilapia($11.99): IMG_7677

And here is an order of fish fillets in garlic butter($10.99) in a to-go carton: IMG_7694

In fact, I regularly grab dinners from Mi Rancho when I have to work late since few other good independent restaurants in town welcome customers or prepare a to go plate at 8:30 or 9 PM – which is late by Yuma standards. For example, here’s lengua (in ranchero sauce) ($11.99)I got for take out: IMG_7618

As you can see, I don't always make it home with the most attractive looking styrofoam. Nonetheless, this is tasty and spicy al pastor($11.49): IMG_7453

As I look over this post, I realized that I have mostly just provided pictures and brief descriptions. I guess that’s because these restaurants are like old comfortable friends, not exciting new finds. The food is usually good, but not wildly spectacular. It tastes pretty much how it looks. Mi Rancho has been voted the best Mexican restaurant in town by the readers of the local newspaper on several occasions. To me, that seems a pretty fair judgment. The menu offers a lot of choices, almost every dish will be well prepared, and the prices are very reasonable. The restaurants offer breakfasts, lunches, and dinners. The service is usually professional and generally good by Yuma standards. And the salsa is almost always great.

Tacos Mi Rancho, 188 S. 4th Ave., Yuma AZ 85364, (928) 783-2116; Mi Rancho, 2701 S. 4th Ave., Yuma AZ 85364, (928) 344-6903.

 

Bella Vista Caffe (La Jolla)(brunch in an office park setting)

Welcome to mmm-yoso!!! the food blog.  Things are getting busy in anticipation of all the upcoming holidays and events.  Kirk and Ed(from Yuma) are a bit busy and Cathy is sharing a lovely meal because she appears to be organized.

I don't remember the last time The Mister and I went out to brunch.  We've tried many times and lines were out the door and, trying to avoid crowds, we've ended up with simple breakfasts if we do go out.

After reading several blog posts of great lunches (and some breakfasts) at Bella Vista Social Club and Caffe, located in La Jolla in the Sanford Consortium campus, I decided to read their website menu, noting they served breakfast during the week (starting at 7:30) AND brunch on weekends, beginning at 8 a.m.. We figured since it's not located directly in the middle of a populated neighborhood, there might not be a line at around 9:30 a.m., when we happened to be in the area.

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Located  on the second floor of the first building you see at the North West corner Torrey Pines Road at Torrey Pines Scenic Drive (which is the road to Torrey Pines Glider Port), across the street from UCSD, when you head toward the Complex, there is an employee parking lot on the left and what looks to be a pay for parking lot to your right.  Don't worry- Bella Vista validates your parking ticket.  

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We decided to eat inside on this beautiful, chilly morning. There's still a nice view, with floor to ceiling windows and the main doors remained open for fresh air and easy access for the waiters to the outside tables. Coffee ($2.15) was fresh made and brought out with real cream.       

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Here's a bit of a better scenery view…that's the Pacific Ocean and Glider Port straight ahead, Torrey Pines Golf Course is just to the right.

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 During the week, the walk up counter is buzzing with people grabbing items to go. 

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 As you can see, there are several different types of seating areas. 

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 Soon enough, my Leek and Black Truffle (fresh Goat Cheese topped) quiche ($10.95) was brought out.  The slice may look narrow, but know that is was about two inches in height, filled with wonderful, fresh leeks, specks of black truffle and the creamiest most flavorful custard I can recall, and it was all baked into

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the most perfect, flaky, flavorful crust. Served with a deceptively large side salad and wonderful, creamy balsamic, this was quite a large breakfast.IMG_9481

 The Mister ordered an Italian Tartine ($7.75) Proscuitto di Parma on top of toasted ciabatta slices, 

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 topped with two fresh, perfectly poached eggs.  This was accompanied by wonderfully crisp rosemary potatoes and some seasonal fruit. 

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When we were leaving, there was a photographer on the far end of the balcony-you can see the green grass of Torrey pines golf course to the right…

A wonderful, delicious, scenic brunch in a very unexpected location. 

Bella Vista Social Caffe 2880 Torrey Pines Scenic Drive La Jolla 92037 (they validate parking) Website 

M-W 7:30-7, Th-F 7:30-8, Sat & Sun 8-3

Breakfast of Champions: Best Donuts Bakery & Deli

**** Best Donuts and Deli has become Barrio Donas

In her Ham and Cheese Baked Into a Bread post Cathy mentioned Best Donuts and Deli. Which kind of got me off my butt to actually put a post together about the place. I'd been there so many times that most of what I ate had faded into memory.

In recent years, Best Donuts looks like this when I stop by.

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Remember the old saying "you don't need as much sleep when you get older…." Well, I think that's partly true. The amount of sleep I need has decreased marginally, but the hours I keep have changed. In other words, "nothing good happens after midnight", has now become "nothing good happens after 9pm"…..which means I miss out on all the late night specials….

Anyway, I often pass Best on my way to work in the morning; at about 530-545. When I'm running early and am hungry, or when I anticipate a late, or no lunch at all I'll drop by for a take-out breakfast. It's pretty slim pickins' at that time of the morning on the Mesa and I prefer spending my money at these smaller shops than at the other chain options open at that time of the morning.

Just so you can see how lazy I've been about posting on this place. When I first went, the cash register was stationed at the rear of the shop next to the soft drink cooler.

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A couple of years later it moved to the side next to the pastries.

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 Earlier this year, it was moved back to the old location and the cold case was placed alongside of it.

A couple of months later, the menu for the sandwiches was taken off the cold case and taped to the wall.

And over the years items have been taken off the menu…simply taped over, now merely a memory…..

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I'm sticking to the breakfast tortas here, since that's what I get most of the time. They're nicely priced at $3.99 and the bread has always been warm and fresh when I've gotten it in the morning. The wait time is about 10-15 minutes, not the fastest, but when I make a decision to visit, I've calculated the impact of my wait time.

My usual is the A la Mexicana and Eggs ($3.99)

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Eggs, salsa, onion, tomato, cheese, jalapenos, and a smear of beans….breakfast of champions. An adequate bomb of calories to last until dinner.

The Salsa Verde and Eggs ($3.99):

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Best Donuts 11Enough yeasty carbs to get you going in the morning. Eggs, nice green chili sauce (mild kick), beans, cheese, and mayo. Perhaps number two because some mornings I don't feel like mayo….I know, heresy perhaps, but the milkiness of the cheese also comes thru in this one as well…so I've got to be in the mood.

There was a Chorizo and Eggs somewhere, which I thought was ok, but I can't find the photo.

You'd think I'd enjoy the Machaca ($3.99) much more than I did.

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 I thought I'd enjoy this much more than I did. Perhaps because I found this surprisingly lacking in flavor. I like the chew of machaca, but this was really tough and sinewy. I felt the mayo really didn't go well with this at all. I would have probably enjoyed more beans to smooth things out and perhaps more jalapenos; even though it was breakfast, to help things out. Still, on the morning I ordered this, I had meeting through lunch and didn't have a chance to eat until (an early) dinner. I don't recall being hungry until around 3pm or so.

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What about the other sandwiches which range from $5.99 – $6.99….well here's a gallery:

The Cubana.

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Best Donuts 12b

The Pierna.

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The Milanesa:

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The Lomo…..

Best Donuts 18

and so forth……

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Best Donuts 19

 I'm sure there are dozens of shops like this all through San Diego county, I know I've been to a few. There are even versions that are rather mainstream and hyped up.

But for breakfast, $3.99 sounds like a right price for what I got at this little shop on Clairemont Mesa.

Best Donuts Bakery & Deli
4714 Clairemont Mesa Blvd
San Diego, CA 92117

 

 

Jimmy’s (Santee)-breakfast, lunch and dinner

mmm-yoso!!!, the food blog you are perusing, is just that-a blog about food.  Kirk, Ed (from Yuma) and Cathy share writing time here.  Today, it's Cathy, because the boys are *still* too busy to write.

This is another birthday week of meals post. The Mister and I don't cook much at home during the week between and beginning and ending with our respective celebratory days.  Jimmy's is locally owned, close and we really like the food here.    

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Located on the corner of Mission Gorge and Olive- the other side of Olive is Town Center Parkway and is anchored by Costco- Jimmy's is where Family Dining Style is embraced.

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Breakfast is served all day here.

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The Espresso Bar area, added a few years ago is where you can get a nice cup of latte and fresh pastry without having to go to a separate Coffee House, if you don't want a full meal.

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In the back of the restaurant is a 'Sports bar" area, filled with televisions and an area which serves beer and liquor.  The area is used for meetings in the mornings.

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Speaking of, here's a recent chalkboard breakfast special- Steak and eggs ($8.95) a nice size rib eye, cooked medium rare, with poached eggs (made correctly), rye toast and Monterey potato cake (sometimes made with mashed potatoes; the version here is made with hash browns, eggs, Monterey Jack cheese and lots of fresh parsley).

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The Mister ordered a veggie cheese omelet ($9.65), which included his choice of hash browns (home fries are another option) and rye toast (two pancakes are another option) and also included a beverage.  The omelet was basically a lot of vegetables- broccoli, mushrooms, fresh tomato red and green bell peppers (and no onions by request) and cheddar cheese-all mixed with egg and folded over like an omelet.  A tasty, easy way to get protein and fiber in a meal and start the day off right.

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I must admit sometimes I come here just for the house made Thousand Island salad dressing, especially in the Summer. The simple, always crisp lettuce mix, mixed with cabbage, tomato and cucumber is always complimented by the eggy fresh dressing here. A House salad alone is $3.10.

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For this lunch, I chose a cup of house made chili (also $3.10) which is perfect every time I have it- meaty, made with beans and a great mix of spices, making the result both sweet and hot and topped with cheese and onions, I am always happy with this as a meal.

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For another lunch, the soup of the day was cream of mushroom (bowl of soup and salad is $6.20), which I *always* order when it's on the menu.  Made with fresh mushrooms, real cream and perfect light spices, ths soup is a meal in itself.  As you can see- the salad in the photo has Bleu Cheese dressing- the flavor The Mister craves.  

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This is the Cobb Salad ($9.95).  It's served in a large salad bowl-not placed on a plate, which makes the mixing easier (you get one of those cups used for soup or chili filled with your choice of dressing)  There is some lettuce on the bottom, along with cucumber and tomato wedges and then the toppings- Blue, Cheddar and Monterey Jack cheeses, turkey, bacon chunks, avoocado, eggs and olives are in abundance and all very fresh.  This is always more than one meal in a bowl. 

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On my birthday, the daily special was liver and onions($10.45); another favorite of mine that I just don't make at home.  There is a lot (two large and one smaller piece) of nicely cooked beef liver topped with a choice of fried onions or bacon.  It comes with soup or salad as well as a choice of potato (the mashed here are real and I don't always want a baked potato), the vegetable of the day (carrots with green beans this day) and a roll with butter. So good. This 'specials' price was even less than the 'Senior menu' price.

Here's a link to my other Jimmy's post.  Even though it's from 2007, Jimmy's is on 'our' rotation, as are many 'Family Style' places and we do like it here.

 

Jimmy's of Santee 9635 Mision Gorge Road Santee, Ca 92071 (619) 448-8994 

 

El Cajon Bistro & Bakery-Breakfast

Yep, this is mmm-yoso!!!, a food blog.  Kirk is still super busy with work, Ed(from Yuma) is super busy with writing a couple of posts after a relaxing short vacation and Cathy finally stopped being super busy and has time to share another meal.

I haven't posted all the meals The Mister and I shared for our birthday week (our September birthdays were on Thursday this year; we have eight days when we go out a lot).  Since The Mister's birthday is first and he gets to choose meals on those first three days, this was one of His breakfast choices.

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The  family owned 'sister' restaurant of La Mesa Bistro & Bakery, which I've posted about twice, recently opened in El Cajon.  It's in the same parking lot as Saray, which used to be Sultan Kebab and before that, was Dubai.  (Sultan Baklava is still next door, as it has been all along).  

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Similar in decor as La Mesa Bistro & Bakery, there's a locally themed mural on the far wall.  That's a self portrait of the artist, who is an El Cajon resident, on the left. 

There are also the same large variety of coffee choices that you can pump and serve yourself, (as you can do with a water cup).  You can grab a menu and find a seat, then walk up, order and pay; or just walk up and order and pay if you know what you want; no one taking orders here other than at the cash register.  Your food will be brought out to you.  The website has some good photos of all the coffee press pots on that side of the restaurant; I didn't take photos as it was very crowded when we were here.

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Condiment choices are the same (the bottle that looks like it should be filled with olive oil is filled with maple syrup).

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We ordered two chalkboard specials (the chalkboard is floor to ceiling by the entrance door and there are more specials on the chalkboard behind the cash register)(all the specials were around $8).  The Mister chose raspberry pancakes.  Made with fresh raspberries, as you an see, these were an excellent choice.  The house made pancake mix made light, fluffy, great tasting pancakes on its own and the raspberry addition was just so fresh, wonderful and complimentary.  

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The pancakes came with two eggs (poached) and two pieces of thick, crispy bacon.

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Since it was a Friday, I chose the salmon scramble as my breakfast.  Delicious (not salty) smoked salmon pieces were  cooked with eggs and red pepper, scallion and capers.  This was served with fresh home fried potatoes and home made (the 'Bakery' part of the name of the restaurant) rye toast as well as some house made salsa.  Really, really good.

Both of these family owned and run restaurants can get crazy busy on weekends, and both serve excellent, quality food.  

El Cajon Bistro & Bakery 109 Jamacha Road (at Second and Main) El Cajon, Ca 92019  (619) 590-0278 Website Sun-Mon 7-4, Tues-Sat 7-9

Original Pancake House (revisit)

Hello there.  You are at mmm-yoso!!!, the food blog.  Cathy has a post today, because Kirk and Ed(from Yuma) are just not ready to post about any of their recent meals.

The Mister and I try to avoid going out on weekends, to avoid crowds.  Going to  the Original Pancake House is always a treat and since OPH is fairly close to home (via the freeways), we stop by here during the week for quick breakfasts before running errands.

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It's still crowded during the week, but usually no line out the door as happens on Saturday and Sunday.

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Coffee ($2.50) is always accompanied by real cream, served in a heavy pitcher.

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Table condiments are "American" compared to other condiment photos I've shown (no idea why we had a second sugar container). You can see the fresh strawberry specials; yes, we were here in early September, now the specials are pumpkin-centric. 

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The Mister's Bacon waffle ($8.50).  The waffle is not a giant Belgian deal, but a normal size one, made with the OPH batter, which is very malt-y.  I think the waffle has a nice sweetness on its own and just needs butter as a topping (no syrup).  It's perfect- crispy on the exterior and with a nice, fluffy interior.  There is a good amount of crispy, thick bacon pieces, served on top, so you can give yourself a bit of bacon in each bite.  IMG_6145

Sausage, egg and pancake meal ($9.25).  I adore the sausage here.  It's thick sliced (about 1/2 inch) from a log then cooked to a crispy exterior.  The spices are mild but there and have a perfect ratio.  The sausage is made just for OPH. Of course, I ordered poached eggs (again, perfectly cooked) and pancakes as my side…because, this is The Original Pancake House.  The batter is different than the waffle batter and also specially made for here.  There is a definite sweetness to the large flapjacks, especially when butter topped and I don't think syrup needs to be added.  But… since real, warm maple syrup is on the table, I always have some with a few bites of the pancakes.

Original Pancake House 3906 Convoy San Diego 92111 858-565-1740   Website

 

 

P.L. Bagels (revisit featuring the Bialy) (Point Loma)

mmm-yoso!!! is a food blog. Kirk or Ed (from Yuma) or Cathy usually write blog posts here.  Today, it's Cathy's turn.

I wrote about P.L. Bagels  in October last year, promising to follow up with a weekend only offering- Bialy. This yeasty, baked and onion topped product is similar in size to a bagel (which is boiled) but takes a bit more time and so is specially made only two days a week. Since The Mister and I try to avoid crowds, we usually aren't at the Point on weekends, but if we (meaning He) wake really early, we do drop by here before our morning walk and indulge in this special breakfast item.

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Family owned and run, there is a friendly, familiar crowd here, picking up pre-orders or riding bicycles up to the front door on a steady basis on weekends. The parking lot is small, but the lines move pretty fast.

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The prices are the same as in my last post (mini bagels are still 35¢ each) and, as always, it is cash only. 

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There are various cream cheese flavors as well as sandwich choices, along with breakfast specials (bagel with butter or cream cheese or egg & cheese plus small coffee for $2.50, $3.25 or $3.99).  The ordering system  and food preparation is efficient. 

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Here's a photo of a salt bagel and a bialy, each toasted and buttered. You can see the chopped onion topping is just placed in a small depression on the  top of the bialy, not overwhelming the bread.

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The bagels here are not large and crazy carb filled, but a 'normal' (as found in NYC) size.  Also, the entire bagel is covered in the various toppings (the left side of that salt bagel, above, is the bottom).

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Here's a photo of the bottom of the baked bialy. You can see the texture is more bready than bagel-y. It's soft and chewy, but not as chewy/dense as a bagel.

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Here's a photo from another visit, where I ordered a bialy with egg (no cheese) and The Mister ordered an 'everything' twist with cream cheese.  

The wonderful bagels are made fresh here every day, and the doors open at 6:30 a.m. and close when sold out (around 1 p.m.).

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We follow our bready indulgences with a nice walk around Fort Rosecrans National Cemetery, enjoying the views and paying respect.  

Hope you are having a great weekend!

PL Bagels 3704 Voltaire Street, Suite 107 San Diego 92106 (619)223-4788 Open daily 6:30-1:00

 
 

Andy’s Coffee Shop & 2014 Rose Parade road test & Pasadena Farmers Market (Road Trip)

Thanks for stopping to read mmm-yoso!!! Kirk and Ed (from Yuma) are busy busy busy right now, so Cathy is writing a post for today.

Yes, another road test for some floats that will participate in the 2014 Tournament of Roses parade was conducted on Saturday and The Mister and I woke early so we could be there at 7 a.m.  Since this is a food blog, the first part of this post is about our breakfast that morning. 

Andy's Coffee Shop is located on Colorado Boulevard; it's easy to miss (parking is in back and we are always looking for cars on the street to see if a place is open).

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Inside, it's a step back to the 1950's.  In fact, a few episodes of Mad Men were filmed here. 

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There are photographs signed by famous stars of the past.  The large photos are of crowds camped in front of the storefront to watch the Rose Parade.

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The Mister ordered French Toast ($5).  It's made with fresh bread, unlike when we make it at home with days old bread.  So very good- crunchy on the exterior and creamy soft on the interior. 

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I ordered a bacon and egg sandwich on rye toast ($7.25).  Really really good and served with crispy hash browns. 

This was a very good meal and we enjoyed sitting at the "U" shaped lunch counter in the center of the room, seeing the hustle and bustle of the workers: the booths and tables were taken. 

Andy's Coffee Shop 1234 Colorado Boulevard Pasadena, CA 91106 (626)793-0825 Mon-Sat 7-3, Sun 7-2

Before our breakfast on this overcast morning, we were on Raymond Street

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The colorful float with them "So Near and Yet Safari" is very animated with the gazelles racing, giraffes bowing their necks and elephant ears flapping as well as water flowing from the top of the 'rock' formation.  Behind that float, you can see the "Banner" float- which will introduce the 2014 parade with it's theme of "Dreams Come True".

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Here is the City of Glendale float, covered in its cocoon.  Last month, it was only out of rebar and a lot of the design wasn't very clear.

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The CIty of Los Angeles float was also in it's rebar form last month.  Now that it's covered and partly painted, the details are emerging. IMG_7708

Above, you can see the City of Los Angeles float in its collapsed state (so it can fit into the Phoenix Decorating barn as well as under street and signal lights along the parade route) and you can also see the head of the Chinese dragon, which is painted with its colors and ready to be decorated. All items covering the float must be natural, alive or had been alive and in case glue fails or items are washed off by rain, you'll still see color when watching the floats in person or on television. I think it's nice that the dragon will be on the 'other' side of the float- away from the television cameras-people sitting on that side of the street sometimes don't get to see a lot of the float details.

After our breakfast, we stopped at our usual Saturday morning Pasadena trek- the Farmers Market, held in the parking lot of Pasadena High on Sierra Madre Boulevard.   

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You can see the cloud covered Sierra Madres in the distance…very overcast.  That's the booth where we always buy a loaf of seed filled, corn meal bottomed rye bread for $4.75. It's so good.

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This market is my favorite out here; it's busy and the vendors are knowledgeable and the variety is amazing.

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We drive North on the 5 and home on the 15…where we passed a convoy of about ten Marine LAVs (Light Armored Vehicles; they float)…another Saturday of fun.  Hope you are having a good weekend!

Roscoe’s House of Chicken ‘n Waffles (and the 3rd 2014 Rose Parade float Road Test)-Pasadena

Here you are again, at mmm-yoso!!! the food blog.  Kirk is really really busy today and so is Ed(from Yuma) so Cathy is writing about another one of her eating adventures. 

It was a foggy August Saturday, The Mister and I woke before 4 a.m., let the dogs out, secured the house and started driving North. I'll start with breakfast (but really this was our fifth stop of the day).

Roscoe's House of Chicken N Waffles has been "pecking around since 1975" according to the signage.  It opens at 8 a.m. daily and there seems to be a constant flow and lineup of people from about 8:25 forward. 

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The Pasadena location is next to a KFC, across the street from a Popeye's and a Church's- all chicken centric eating establishments. 

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We were seated at the second to last empty table, in the rear of a former Pizza Hut building. Decor is simple, with photographs and posters, many of the staff with President Obama, taken when he stopped here.  The above photo is Louis Armstrong, New Orleans native and American Jazz trumpeteer virtuoso. His contribution to Jazz is unsurpassed.   

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Condiments on the table are simple and include Louisiana Red Rooster hot sauce.

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IMG_6807 The menu is very simple; only two pages. You can get eggs and call it breakfast, or not, at any time of the day.

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The Mister ordered the C- 'Stymie's Choice': fried chicken livers, grits, two eggs (over easy and nicely runny) a fresh hot buttery/not flakey biscuit and gravy with onions. ($11.70).  Each item was really fresh, flavorful and cooked in the proper manner. 

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I decided to try…the 13- 'Carol C.': a fried chicken breast and a waffle ($8.95).  The waffles are made with Roscoe's own mix, are not sweet and have a bit of 'chew' to them…really good.  The chicken breast was perfectly and freshly fried-crispy thin layer of nice flavored batter- and not dry.  This was quite a bit of food and we took home some of the livers because there were so many.
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I couldn't take photos of all the people inside and outside and so put my phone away.  As I was pulling out of the parking space, another car was waiting…and as I started to drive out of the lot a BIG black horse, with noisy shoes,  and a rider wearing a black cowboy hat came trotting at a fast pace toward the car, passed us by and continued.  It was surreal.

So, earlier that morning -beginning at 7- were Rose Parade float road tests at Phoenix Decorating. Above, the 2014 City of Los Angeles entry.  You can make out the Space Shuttle that was  moved there last year.  Some of the other details will become clearer at the next road test.

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The Lutheran Hour Ministries float is all painted, so there's an outline for all the various dried and fresh items to be placed.  I beleive the 'windows' will have a 'stained glass' look…You can see the church steeple is in its descended position- so the float can pass under the various signal lights, street lights and other obstacles along the five mile parade route. 

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The Donate Life float, "Light Up the World" depicts various lanterns.  Seated on the float and walking alongside it during the parade will be families of organ donors and donor recipients. As you can see, the float was road tested with a full weight load on board.

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Trader Joe's entry this year is titled "Relish Your Dreams", going along with the theme of the 125th Rose Parade, "Dreams Come True"…and this float seems to depict an old fashioned "relish tray" along with cheese wheels and wedges – and pickles, crackers, olives, honey and other snacking items. 

Now, recall that I mentioned that the floats along the parade route need to be able to fit under signal lights, street lights, etc?

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I took photos of the Trader Joe's float hydralics being tested.  You can see the how the mechanics of these floats have to be in working order…

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The doorway of the Phoenix Decorating Rose Palace barn is the maximum dimensions that a float can be.  

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The City of Glendale's entry depicts "Meatball", a bear that made headlines in that City last year.

 

This is the Artist's rendition of how the float will appear on January 1, 2014.

 All in all, another busy and exciting Saturday.  Hope everyone is having a good week!

Roscoe's House of Chicken 'N Waffles 830 N. Lake Avenue Pasadena (626)791-4890 or (626)791-5097  Website

 

 

Breakfast of Champions: Banh Mi Ba Chi (pork belly) from Cafe Dore

**** Cafe Dore has closed

Man, it been a couple of years since I've been here and even longer since I last posted on the place.

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Dore Ba Chi 02Not much has really changed here. Older gentlemen gather, have coffee, chat….and do guys gossip? For lack of a better word, let's just call it that. It's the coffee culture of Vietnam translated here….mostly men, each with his group. Hey, it's almost like high school huh? I'm thinking that it is….only the topics of conversation have probably changed, or perhaps not?

What really motivated me to visit on this bright Sunday morning was a conversation I had with FOY("Friend of Yoso") YummyYummy. Her dad is a regular here so she really has a inside track on the food. She told me that the pork belly banh mi…Ba Chi had really improved over the last year or so. Pork Belly? I'm so there…..

As I walked from my car to Cafe Dore, guess who I see? It's YY's Dad! It was nice seeing him. it had been a while. I told him that the reason I was here…..his daughter's recommendation. He invited me to have coffee with his "group"….very nice, but I had errands to run and food to prep on this morning. He also told me the Ba Chi here is "famous"….

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I couldn't wait to have at it. So I opened it eagerly upon arriving home. It's pretty interesting, even though the bread for the banh mi here are from the same source as every other place that doesn't make their own, it's usually pretty fresh and flakey.

The pork was rather thickly cut, not a bad thing, and very moist. The flavor was pretty good, mildly sweet, with a slight swiney flavor. YY had told me that's it's getting better and I'll agree with that.

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The pickles are a lot sweeter here than what I remembered and there was some major "jalapeno roulette" going on, with some slices being very mild, but a couple of slices were just explosive. All in all, a nice sandwich, one that I'll return for.

The service was very typical Cafe Dore, guys still play on those "machines" in the back….middle aged guys….hmmmm. It was a nice sandwich for a sunny Sunday….I'd like to tell you the price, but YY's Dad somehow paid for it without me even knowing…… Sneaky, but very nice, it made my day. Make sure to thank your dad for me YY!

Cafe Dore
4135 University Ave
San Diego, CA 92105