Breakfast/Brunch – Page 34

La Mesa Bistro & Bakery. Breakfast.

October 24, 2010 Cathy Bakery, Breakfast/Brunch, What Cathy Eats!

You are here. You are reading mmm-yoso!!!, the food blog. Kirk and ed (from Yuma) are working. Cathy apparently isn't, so she will blog about another meal she has enjoyed. You can enjoy vicariously.

If you follow the blog, you may have noticed a pattern. I like breakfast. I also live in East County. So, when I go out for breakfast, it's usually close to home. At Interstate 8 at the Grossmont Center Drive exit, you can go North to Grossmont Mall/Hospital, or South on La Mesa Boulevard, toward the downtown/"Village of La Mesa". Pass two signal lights when going south, and you'll see a small mall anchored by the USE Credit Union.
It's been here for years, does a brisk, local business and is located in the far back corner of the mall, you'll see cars parked from 6:00 a.m. until about 3:00 p.m., seven days a week.
Walk inside (after perusing the 'Specials' menu board outside) and you can grab a menu (which is titled with 'Old Fashioned Baking, Healthy and Nutritious Foods, Gourmet Coffees and Catering') and sit down. Then walk up to the cash register, order and pay. You'll get a number card to place on your table. You serve yourself beverages (there is a lemon-water dispenser near the door)and… See all those pump pots of coffee on the right? 'Gourmet coffees' are listed on the menu.You pick up a cup (paper or ceramic) and pick the one you'd like (only two of those coffees are flavored, the rest are beans from around the world; I picked the Sumatra for about 3/4 of the cup and added some French Roast for the rest and The Mister chose Costa Rica). There are also espresso drinks which can be made for you. Those are fresh made pastries in the display case straight ahead.
The Mister's granola waffle ($7.95) with two poached eggs and two slices of bacon, topped with fresh fruit (they make fresh fruit smoothies here and offer fruit bowls and sides, so garnish is easy). The granola waffle was a special this day. The waffle was not as 'fluffy' as the plain waffle, meaning not as tall…but the flavors and nutty-ness and cranberries was wonderful. The granola was evenly dispersed and not 'chunky' in the waffle. The eggs were poached perfectly and the bacon provided just the right bit of saltiness.

I kind of wanted lunch…or maybe salty, so ordered the Deli Omelette ($7.95), made with corned beef, pastrami, tomatoes, onions and Swiss cheese. It's made with three large eggs and *filled* with all those ingredients, and the melty Swiss just makes it luxuriously smooth. This was served with country potatoes (I could have chosen fruit-they give you a lot of fresh fruit) and choice of toasted potato bread, whole wheat, sourdough or English muffin. I *love* potato bread, buy it whenever I can find it (which is rarely) and this is made here. Oh and the sesame seed topping makes this just right when toasted. (The other breads baked here are also really good, especially for the lunch sandwiches).

La Mesa Bistro and Baker doesn't need any publicity and doesn't even have a website. If you can drop by for breakfast or lunch, you won't be disappointed.

La Mesa Bistro and Bakery 8697 La Mesa Boulevard La Mesa 91941 (619)589-0806 Open seven days 6:00 a.m.-3:00 p.m. Website

Opera Patisseries Fines- Part Two-Lunches

September 30, 2010 Cathy Bakery, Breakfast/Brunch, Desserts, What Cathy Eats!

Welcome (back) to mmm-yoso!!! the food blog. Kirk and ed(from Yuma) are busy finding things to write about and Cathy has things to write about. Here you go.

Hi Again. When Kirk and His Missus were on vacation in China, I wrote about breakfast at Opera Patisserie and told you I'd write about lunch. Quick like a bunny, in my painstakingly methodical way, here are photos of some of those non-breakfast meals. Opera is only open six days a week, for breakfast and lunch and serves its breakfasty menu items after 1:30 in the afternoon. We have never had a bad meal here and this was one of our 'joint' choices of meals to share the week between our birthdays.
One item I did not mention, which is usually sold out by lunch time is the house made almond croissant ($2.49 and so worth it).

Flaky, crispy and billowy layers and layers of buttery goodness, filled with a delightful not too sweet marzipan. An excellent treat or meal…
My other post had shown an egg white omelette filled with mushroom, asparagus and tomato and here is a photo of a 'regular' (eggs with yolk) omelette with the same fillers (same price of $8.95). I actually like the egg white omelette better…but am not complaining about this one, which was a lunch for me one day, served with a salad and fried Yukon Gold potatoes topped with a parmesan cheese.
The Quiche Lorraine can be a breakfast or lunch dish here. It is perfect. The buttery, flaky crust. A thin layer of just enough nutty flavored Swiss cheese. The pancetta. The nutmeg flavor in the custard. Bits of onion…wonderful!
The crepes- Chicken curry ($8.50)…that is a curry white wine sauce. The crepes are thin yet don't fall apart.
They were filled with pieces of roasted chicken breast, red bell peppers, cooked tomatoes, Gruyére cheese and some fresh herbs. Nicely flavored, not spicy. Not too rich. The spring salad is topped with a mustard vinaigrette.
Here is a better photo of my half order of Ahi Niçoise Salad ($ 6.50). It is served in a rather large bowl. The spring mix of lettuces is also mixed with Yukon Gold potatoes, green beans, cherry tomatoes, hard boiled eggs, red bell peppers, olives and topped with a Dijon mustard vinaigrette.

Opera Patisserie 9254 Scranton Road San Diego 92121 (858) 458-9050 Mon-Fri 7 a.m.-2:30 p.m., Sat 8 a.m.-2 p.m. Website

Tip Top Meats and a birthday breakfast

September 27, 2010 Cathy American/New American Restaurants, Breakfast/Brunch, German Restaurants and Food, Markets & Grocers, What Cathy Eats!

mmm-yoso!!! is a food blog. Just a way for you to peek at what a few people eat. Kirk and ed (from Yuma) are not blogging today. Cathy is.

Hi. Another year has passed and it has been time for the week of feasting for The Mister and me. Yes. He was born exactly a week before I was. This year, our birthdays fell on a Sunday. Our 'tradition' is that he gets to choose where he wants to eat the first three days (Sun-Mon-Tues), we have to agree where and what to eat the middle two days, and I get to choose where I want to eat the last three days. I have photos of all the meals, but will start with my birthday meal first. Because there are no rules.

I chose Tip Top Meats, in Carlsbad, just off the Interstate 5 at Palomar Airport Road. Vicky did a post with us about Tip Top and a delightful dinner more than three years ago and also explained a few things, like it is an Old Fashioned meat store.

Which also makes their own sausages.

Smokes their meats in house.

Has one whole aisle shelf of just licorice for sale.
Another aisle of beers for sale.
Right across from the two aisles of wine. There is a lot more interesting inventory stuff, even though the store seems not too large. I find all sorts of interesting, familiar and new European and Mediterranean products here in addition to all the meats. But really, just walk to the left(West) of the store from the entrance/exit doors.
Look up. There is a menu.
Follow the people waiting in line, just past the refrigerated glass case with fresh pastries and pre-made side salads is the cash register, where you order, pay, get a number and get a coffee cup, which you will fill when you walk into the open seating dining area, which I did not take a photo of because it was crazy crowded at 8:36 on a Sunday morning (The store and dining area open at 6 a.m. daily) when our number was 114.
Since it was my birthday, I did eat my breakfast pastry first. A fresh, flaky traditional(made with raisins) slice of apple strudel ($2.49) with a cup of coffee ($1.79). {On our very first date, The Mister and I went to a German restaurant in Ann Arbor and shared a piece of apple strudel for dessert.}
The Mister ordered the Steak and Eggs ($8.98)- two poached eggs, rye toast, wonderful, crispy, nicely seasoned home fried potatoes and a 6 ounce, perfectly medium-rare cooked Delmonico Steak. Yes Delmonico, which is essentially a boneless rib eye, but how that cut was referred to decades ago. (I did say it was an Old Fashioned meat store there at the start of this post…)
I got exactly what I craved- the European Continental breakfast ($7.49). I almost always order this, because the first time I did, decades ago, the meat I got was in-house made Head Cheese, which was perfect. I know some of you may not know what Head Cheese is, but I bet a lot of you would like it, especially the Tip Top version. (Head Cheese is not cheese, it is an aspic filled with sliced head meat and maybe heart and feet from a cow, calf, pig or sheep and seasoned with onion, allspice, salt and pepper). This time, as a perfect meal for my birthday, the plate came with three slices of a nutty swiss cheese, five slices of a really great Black Forest Ham and about ten slices of hard salami…all my favorites! (I always buy ham and hard salami whenever I get deli meats) Two crusty French rolls accompanied the plate. It was the start of a nice day.

Tip Top Meats 6118 Paseo Del Norte Carlsbad 92011 (760)438-2620 Open 6 a.m.-8 p.m., seven days Website

Bread on Market- a quick, delicious breakfast

September 5, 2010 Cathy Bakery, Breakfast/Brunch, What Cathy Eats!

Sadly, this wonderful bakery has closed.

mmm-yoso!!! is the blog. The people who write the blog are friends who like to eat and talk about their adventures. Today, Kirk and ed(from Yuma) ae having their own adventures and Cathy is writing about one of hers.

Hi. I used to be in downtown San Diego a lot, but either at 6 a.m. or after 6 p.m. and this place was always closed when I would drive or walk past.
Bread on Market opens at 7:30 a.m., it is closed by 4 p.m. Sun-Thurs and 5 p.m. Fri and Sat, unless the Padres are playing an evening game and then they stay open until 7 p.m. They bake really good breads and pastries, make wonderful sandwiches, soups and salads. Then there is breakfast, my most favorite meal of the day.

The menu is on the side wall, and there is a chalkboard out front with specials listed.

You walk up, order and pay, get your own coffee or beverage and have a seat. It is small inside, only about ten tables and sometimes the line goes out the door.

Here is a kind of cross section of an almond croissant ($2.75). Filled with a delicate in house made marzipan, which is light and fluffy and not overly sweet , light layers of dough, baked to a crispy exterior and topped with coarsely chopped almonds, which give it a wonderful texture. It was fresh, but not out of the oven warm.
This blueberry scone ($2.75), however, was hot from the oven at about 8 a.m. one Sunday a few weekends ago.

Flaky, creamy dough and filled with fresh blueberries. It was wonderful. One of the best scones I have ever had.

The Country Breakfast ($4.25) Two scrambled eggs, sliced Francese (a square roll of white bread with a chewy but soft crust), butter, cream cheese and strawberry jam with fresh fruit. Just enough and so fresh.
One Sunday, we decided to try the Cheese plate for breakfast ($7) Fresh baguette and a choice of two cheeses (this was Brie and Gorgonzola; we could also have chosen Goat, Cheddar or Jack) served with Kalamata olives, dried cranberries, apples and sliced strawberries. This was very nice and just enough for us.

We usually buy a loaf of rye bread when we are here; I don't have a photo, but it is filled with caraway seeds and very, very good. The sandwiches are excellent and cost between $7.50 and $7.95. An excellent place I wish I had stopped by sooner. Now it is a destination.

Bread on Market 730 Market Street San Diego 92101 (619) 795-2730 Website

Ryan’s Cafe- breakfast

August 7, 2010 Cathy Breakfast/Brunch, Diner, What Cathy Eats!

Ryan's has closed.

This is mmm-yoso!!!, the blog o' food. Kirk, ed (from Yuma) and Cathy like towrite about their eating adventures here. You like to read about said adventures. Here is a small adventure from Cathy.

Hello. There is this hole in the wall place, Ryan's Cafe, which is frequented by USD students and anyone who notices it. It is on Linda Vista Road, one block east of the Starbucks which is at Morena Boulevard. In the same mall with a taco shop and donut place…We have a soft spot in our hearts for small restaurants near colleges, because those are where The Mister and I went on all of our dates when we were at University, before we married.
The banners advertising the specials get you in, then there are more selections on the board behind the register…
We decided to try one of the breakfast specials:
Bacon, eggs and pancakes, $4.50. Two slices of thin crispy yet flavorful bacon, two fluffy fresh scrambled eggs, excellent pancakes, fluffy and with crispy edges and with a sweetness that did not need syrup.
I was in a no-meat mode and chose the breakfast pita ($5.45). I like the flatbread here- very fresh and thick. The 'pita' bread is topped with a good amount of Provolone cheese, which really gives it flavor, especially when melted (not unlike when you get Provolone on a pizza…another post). The egg is topped with sauteed onions and green peppers and this combination of flavors is just perfect for me.

If you are in the neighborhood, do stop in- breakfast is served all day. So are fresh fruit yogurt smoothies. A good portion of the food is Middle Eastern (Gyros, schawarma, hummus and yogurt based sauces) and there are lots of vegetarian selections and any of the items served on a pita will be a good choice. Students at USD know that Ryan's delivers.

Ryan's Cafe 5201 Linda Vista Road (between Metro and Napa) San Diego 92110 (619) 294-5755

Open 7 a.m. M-F and 8:30 a.m. Sat and Sun Website

Centifonti’s. La Mesa. Breakfast.

May 21, 2010 Cathy Breakfast/Brunch, Italian Restaurants, What Cathy Eats!

Welcome back to the food blog named mmm-yoso!!! Kirk is (still) on vacation, but not as far away as he had been about a week ago. ed (from Yuma) is in Yuma, on his own vacation. Cathy is here, now. She blogs when the others play.

Hello again. I appear to be eating out a lot. Such is the magic that is blogging. Here is a meal I was particularly happy to enjoy with The Mister. Centifonti's was 'just' a candy store in the Village of La Mesa for about 16 years. Handmade chocolates, fudge, gummy bears, peanut butter filled peanut shaped delights. About six years ago, they moved down the street and opened a bar and restaurant. All while keeping the candies.

Added gelato.
Added daily fresh baked pastries. …and a bar, television sets, serve breakfast, lunch, dinner and wines. It works.
Coffee. $1.75. Good, fresh coffee. It is brought out in the cups *and* you get the small thermal pot on your table. Half and half in the small pitcher. This would be perfect with a slice of fresh pie ($3) or one of the bear claws ($2), a cookie ($1.50) or even one of the chocolate/caramel/nut/Oreo™/Reeses™/M&M™ covered apples ($5).
However, we were here at breakfast time. We had never been here for breakfast, a mistake we shan't make ever again. Excellent. French Toast, one poached egg, skin on breakfast sausage-The French Toast Platter ($8.95).
Each slice of the French Toast is dipped in the egg mix and then sliced almonds before cooking. A delightful surprise. The sausages were very fresh, just a bit burned (which I like) and the poached egg was perfect.
Eggs Benedict Florentine ($9.99). I had wanted spinach. This was fresh spinach, definitely not the frozen stuff…fresh. It got better.
This was a from scratch Hollandaise sauce. (Egg yolk, butter, just a bit of tang from the lemon juice-Wonderful). On top of perfectly poached eggs. On top of Prosciutto. On top of a toasted English muffin. Yes. Prosciutto. Thick sliced, chewy, dry cured Italian ham. The "Centifonti potatoes" were slightly seasoned diced skin on red potatoes, lightly fried with red and green bell peppers. Not the center of attention.

The breakfast here was a great, wonderful, flavorful surprise for us. If you are in La Mesa, this is a place to enjoy.

Centifonti's Bar and Restaurant 8365 La Mesa Blvd. La Mesa 91941 (619)461-4434 Website

GIO. Breakfast. La Mesa.

May 16, 2010 Cathy American/New American Restaurants, Breakfast/Brunch, What Cathy Eats!

GIO has closed.

This is mmm-yoso!!, the food blog. Kirk isn't writing, because he is on vacation. Really. He is on another continent, visiting, photographing and eating in an exotic and beautiful country. ed(from Yuma) is in Yuma, working diligently. Cathy is in San Diego's East County, eating and blogging about it.

Hi.  The original Drew Ford was on the triangle shaped block in the Village of La Mesa, at the end of La Mesa Boulevard and Allison Street.  It has moved a few miles away, closer to the I-8 location most of you know and is now Drew Auto Center . This original building was preserved, windows and all. It has gone through many incarnations of restaurants, one I remember fondly was called "The Black Forest", which had a weeknight prime rib special (like two for $12) which was very popular and that restaurant eventually moved to the Mission Hills area of San Diego and closed.
When GIO, more or less an Wine Bar and Bistro, is open so are the windows. All of that courtyard you see in the photo is filled with tables and fountains, and makes a comfortable outdoor eating area.
When you walk in, to your left is the bar area. You can see the open window and original industrial wall that used to be part of the Drew Ford Auto Dealership…
  Just behind the counter is the espresso machine. There are about 6 indoor booths and tables to you right and then the majority of the seating is outdoors.

We were here early (9:15) on a Saturday morning a few weekends ago and were seated quickly. It took a while to have our order taken, but once that happened, coffee ($2.75. Each.) was brought out.
It was an excellent French Roast coffee. Both of our cups were refilled, twice, before our food was ready.

When the food came out, it was prepared properly and was hot. I got the "Eye Opener" ($7) . Three poached eggs, rye toast, homestyle potatoes- shredded potatoes sauteed with onions and bell peppers- not plain hash browns- and 3 slices of wonderful thick sliced applewood smoked bacon. This was served with a side of catsup and strawberry jam- a nice touch instead of tossing bottles on the table as condiments.

Here is a good cross section photo of my poached egg. All three eggs were done properly, were placed in the cup with no excess water draining and I was very pleased with my meal.

The Mister ordered a  Breakfast combo plate ($ 11 ). Three eggs, over easy, with homestyle potatoes, two very nice, skin on link sausages and… a golden Belgium waffle, served with loads of butter and warm maple syrup. The waffle batter was very nice and sweet all by itself, without the need to add the condiments.

GIO is more or less a leisurely lunch and 'date night' dinner place, offering wine tastings, happy hour prices for appetizers and good food. Service is spotty- and has been every time I have been here. It is like they don't have enough staff slated to come in at opening time.  The basic meal I ordered was a good value, but I don't think the waffle was worth the extra $4 in lieu of two slices of toast… and in general I don't usually order a beverage with meals, but in the morning I have to have coffee. It seemed kind of expensive…

GIO 8384 La Mesa Boulevard (at Allison, between 3rd and 4th) La Mesa 91941 (619) 462-9100

Website

El Indio – A taco shop for breakfast.

May 10, 2010 Cathy Breakfast/Brunch, Taco Shops, What Cathy Eats!

Welcome back to mmm-yoso!!! the food blog written by a few friends. Kirk is on vacation with His Missus (still) in a faraway land (and eating exotic foods and having adventures you will enjoy reading about), ed is in Yuma working away and hopefully is eating and today, Cathy is blogging.

Hi again. Looking at my posting history, The Mister and I seem to really enjoy going out for breakfast. Breakfast is the most important meal of the day and occurs during the least stressed part of the day. I guess that is a good part of the enjoyment factor.

A few days ago, The Mister and I had to be downtown early and only had a coffee before leaving the house. Neither of us considered the no traffic part of the day and we were more than an hour early. We drove over to India Street and stopped.
We have been to El Indio, a San Diego institution for more than 30 years, for breakfast before and I was kind of craving something salty. Perfect.
We ordered, paid and sat down. While waiting I took photos of the Las-Vegas-like decor.

Soon, my name was called and I picked up my tray.
Which consisted of a ham, egg, potato and cheese breakfast burrito the size of my 8 inch plate.
The ham was only slightly salty and complimented by the fresh cooked, crispy edged potatoes and plentiful amount of scrambled eggs. All on the fresh gigantic flour tortilla, at $4, this was more than enough food.
I got what I usually order here, Huevos Albanil ($5.25). Two easy cooked eggs, placed on top of fresh toasted corn tortillas toped with albanil sauce (green tomato sauce-not the salsa, which has onions), shredded Mexican cheese (I think it is Cotija, but maybe not) and served with excellent refried beans and hot corn tortillas.

Excellent and fun breakfast. A wonderful way to start the day.

El Indio 3695 India Street San Diego 92103 website

Breakfast at Bristol Farms

May 5, 2010 Cathy Breakfast/Brunch, Markets & Grocers, What Cathy Eats!

Welcome back to mmm-yoso!!! the food blog written by a few friends who like to eat and write about their respective meals. Kirk usually writes, but he is on vacation (nobody has guessed where yet). ed (from Yuma) is busy with work. VickyL and a few others are apparently merely eating and not writing and so today, Cathy is sharing a nice breakfast with you.

Hi. The other morning, The Mister and I decided to drive to La Jolla to look for breakfast. We ended up at Bristol Farms, just West of the UTC Mall.
Bristol is a High End grocery store. Very close to La Jolla. Albertsons is its parent company, but nothing in here is like your local Albertsons Store. There is a wide selection of prime and dry aged meats, seafoods, deli meats and cheeses, breads, wines, produce and even the regular grocery aisles have some quite fancy items, as well as everyday groceries. The prices here for the higher end items are not bargain basement, but are fair for the quality of the item. The everyday item prices are similar to what you pay at your regular grocery.

Each location has a cafe. There are some steam trays, a by the pound salad bar, pizza, roasted chicken and in the morning breakfast burritos already made to grab and go. You can have plates or sandwiches made, pay and take them to go, or you can sit down and get a menu and have a nice meal.
Starting with a good coffee ($1.65). You can see there are daily breakfast -and lunch- specials. Those specials are about $4 off of the regular price. There are also wine tastings on some evenings. High end, but accessible. Everyone here is very helpful and explains the foods they sell- in the store and in the Cafe.
The Mister got a bacon, avocado and cheddar omelet ($9.49) with seeded rye toast and a fresh fruit cup. The omelet made of two fresh tasting eggs, a very nice, sharp cheddar cheese and the bacon- those 1/2 slices, crispy and maple flavored…really, really good. Topped with ripe, fresh avocado and a side of a fresh roasted tomato salsa. The toast was a thin sliced seeded rye, also very fresh and good. The fresh fruit cup was only cantaloupe and grapes, but both fruits were very ripe and nice flavored.
I got the smoked salmon scramble ($9.99). Again two eggs mixed with a lot of high quality cold smoked salmon, capers and onions. This was accompanied with a toasted "everything" bagel and whipped cream cheese and those…up there on the top right. I like to call those "Bristol Tots"…cubes of potatoes, deep fried so there is an outer crust and the inside is light and fluffy and lightly seasoned. Heavenly little cubes. Maybe because I have not had French Fries in a very long time, or maybe because of the type of potato used, but those little cubes of goodness are addictive.

A special breakfast inside a special grocery store.

Bristol Farms 8510 Genesee Avenue, San Diego 92122 (858) 558-4180 Website

Opera Patisseries Fines-part one, breakfast

April 30, 2010 Cathy Breakfast/Brunch, What Cathy Eats!

Part Two can be found here

mmm-yoso!!! is the food blog. The writings are contributed by Kirk, ed (from Yuma), Cathy, Vicky L and a few others. We just take photos of what we eat and then write about it…an unusual hobby. Today, Cathy is writing. Everyone else is eating…Kirk is eating the most interesting food of all. He is on vacation. In a foreign country. Where they eat animals we would not consider eating. Prepared in a manner we would consider using.

The other Saturday morning The Mister and I found ourselves in the Sorrento Valley area, hungry.
Opera is in a food court mall, with about 6 other restaurants. This area is way crowded during the week, since people working at the surrounding offices apparently like to eat. Especially at the lunch hour. It is on Scranton Road, just off Mira Mesa Boulevard, East of the 805.
You walk in, order and pay, find a seat, put your number in that metal number holder thingy and soon, your coffee ($1.65) (if you ordered coffee-there are a variety of espresso drinks and teas as well as a soda fountain available) is delivered to your table.
Since it was early and breakfast time, The Mister chose the French Toast ($7.50).
Two slices of a *wonderful* brioche, dipped in a vanilla egg batter and fried perfectly lightly, placed on a raspberry sauce and served with warm maple syrup. Just a lightly crisp exterior, soft, not mushy bread interior. The serving size of two thick slices is quite large.
Trying to appear to be healthy (Hello Dr. B!), I ordered an egg white omelette ($8.95) which comes with a choice of three fillings (I chose mushrooms, tomatoes and asparagus) (other items to choose from are ham, Cheddar, Swiss, bacon, onion and peppers) and is served with a choice of a fruit cup or salad and also the Yukon Gold potatoes seen here.
I must confess, I did not expect much at all, but this was the *most* wonderful egg white omelet, perfectly made. Crispy exterior and fluffly light interior. Just like the French Toast. The vegetables had been sauteed and were so fresh and flavorful. The fruit salad was all ripe, good fruit. The potatoes were thick sliced sauteed to a light crispiness and yet were still soft. The Yukon Gold flavor was there.

Opera is known best for its pastries and sweets and baking as well as the crepes, quiches, croissant sandwiches and salads which are made to order and which make each meal an event.

Breakfast is served Mon-Fri from 7:30 a.m.-11:30 a.m. and again from 1:30 p.m.-2:30 p.m. and all day on Saturday. The lunch post is coming soon. Featuring pastries!

Opera Patissieres Fines 9254 Scranton Road San Diego 92121 (858) 458-9050 Mon-Fri 7:30 a.m.-2:30 p.m. Saturday 8:00 a.m.-2:00 p.m., closed Sunday Website