The Packing House, in the Packing District. A food centric road trip to Anaheim.

mmm-yoso!!!, a blog about food. Kirk and Ed (from Yuma) are trying to stay cool.  Cathy and The Mister went on a quick road trip North, stayed cool in the air conditioned vehicle and is sharing her one hour drive each way, just for lunch. 

In an effort to run away from the stifling heat in our non-air conditioned home, The Mister and I jumped in the car one weekday morning and drove to see a place we had read about in the LA Times. The description reminded us of 'Food Halls'  we each  grew up  with. We arrived around 10:30 a.m.IMG_1322IMG_1324See it? In the back, between the "P" and the "A". The Anaheim Citrus Packing House was rescued from demolition in 2000 and fully restored, opening to the public on May 31 this year.  The two acre area just North of it, "Farmers Park", is used for a Farmers Market on Sundays, has an amphiteater and seating, a bocce ball court, public ping pong table and hosted outdoor film festivals this summer and will host other community events (a Fall Festival and Parade, Oktoberfest and a German Christmas Market) later this year.  The rest of the 'Packing District' spreads over another five or so blocks, with various shops, stand alone restaurants, a small Food Court area and even a former library turned museum. There is public art, marked on the sidewalks within the District as part of Anaheim Artwalk, all 'Downtown' Anaheim, with City Hall in the midst. IMG_1374The entrance on the East side of the building. If you go in through the doors you see under the signage seen in the background of the second photo,  IMG_1330The dual rooster greeters are on the inside on the second floor.  Speaking of the inside… IMG_1337
IMG_1363This open central/atrium area, giving views of the first and second floors is just so beautiful.  You'll  notice so many different seating areas, some for each restaurant and many, like a Food Court, out in the open.  The individual tabletops (along the railing) each with an accompanying stool, have a hook on the back/center area to hang your purse or other bags. Notice that seating area at the bottom? IMG_1416Under the Pendelton Wool pads, the whole seat area moves; it is part of the original scale used in the plant.  IMG_1348 There's a seating area surrounded by history- orange crate labels, photos of the original Packing Plant, the scissors used to cut the opening ribbon…  IMG_1376Places to eat and drink here?  There are quite a few. Overwhelming choices, as noted by each porcelain tile…IMG_1334
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IMG_1366Adult beverages, behind that Gourmet Grilled Cheese, Fancy Frozens on a Stick, Coffee… IMG_1399IMG_1396IMG_1369IMG_1387Crepes, a 'comfort food' establishment that makes a variety of poutines as well as cheese curds, Southern Soul foods, even bulk foods, spices and seasonings (at good prices).  There is a juice place, Indian, Japanese and Vietnamese, hot pot, another beer-centric place and a couple of not yet opened storefronts. Pick a craving; you can find a solution here or within a few blocks.

Then there was what we (finally) decided to order. IMG_1361
IMG_1381IMG_1441Chippy's opened when the menu appeared on the screens.  The items were properly fried, crispy and not overly greasy and the fish was a very large, moist piece.  The squid rings were just OK; not bad, but not great.  The onion rings were heavenly.  The Chippy Fish and Chips IMG_1401IMG_1402IMG_1437IMG_1443IMG_1439The menu at Wheat & Sons was being written and would soon be open.  We knew what we wanted.  The Porchetta sandwich, still warm, served on a grilled ciabatta roll with a sort of pesto-esque/herby sauce, rocket greens, pickled radishes.  Plenty of fresh garlic -no rosemary- infused pork, as you can see from the cross section.  We also indulged in less than a half pound of fresh rillettes. If you can only choose one place for a meal, this is where I'd choose.  Wheat and Sons butcher shopIMG_1358IMG_1450IMG_1448
When we walked in, the first proprietor to speak to us was this nice young man who was chipping chocolate before his store opened.  That's the whole menu.  We ordered a small affogato with vanilla ice cream, regular chocolate sauce and the additional chantilly cream with chocolate shavings.  This was THE best, ever.  I don't care for chocolate and this was magical to me. Turns out the chocolate sauce is made from…chocolate, not cocoa, as other places use.  Dark 180,  another 'if you only can order only from one' place.

We will return. It was a fun adventure.

The Packing House in the Anaheim Packing District 440 S. Anaheim Blvd, Anaheim, CA Website

Brussels: Shopping for dinner, “Chinatown?”, Pierre Marcolini, and Moeder Lambic

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Lunch had been a wonderful, but pretty rich meal. Since we had an apartment, we decided to self cater dinner and dropped by a couple of the nearby shops.

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05312014 138Some nice cheese from the cheese shop, tomatoes, head cheese and prosciutto from the nice gourmet shop on Rue St Catherine. There's a good sized Delhaize Supermarket on Anspach where we picked up greens for a salad……we just needed some greens after all of this. And beer of course……

And so we headed back to the apartment with dinner all set. It would be nice to relax since we'd bee flying to Prague in the morning.

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Funny thing, I hadn't even heard of a "Chinatown" in Brussels, but then we passed a short strip of Chinese restaurants and markets right across the Stock Exchange Building (the Bourse), so of course we had to check at least on of the markets out…..man, it was sticker shock.

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Try almost 17 Euros for a small bag of frozen Jiaozi…..

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The Asian vegetables seemed pretty scarce and did not look in very good shape as well…..

The Missus couldn't help but laugh when She saw this……

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Man, it would be tough if we lived here……

We also checked out the menus and offerings of some of the Chinese Restaurants on the street…..

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And decided to stop after seeing the 6,80 Euro ($9.25) price for 4 pieces of Shiu Mai…..then of course those places that serve Chinese-Vietnamese-Thai-Sushi……

We headed back to the apartment and took our usual afternoon nap, awakening a short while later. It was time for us to shake off our grogginess. The sun was out and wasn't scheduled to set until almost 10pm, so we headed back to Place Poelaert and the Upper Town.

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We passed by several sections of Brussels' midievel city wall and Eglise Notre Dame a la Chappelle, which is Brussels' oldest existing church.

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05312014 162We got to the Marolles neighborhood and took the elevator up to Place Poelaert. All the rain and dreary weather had been chased away, it was now a bright and sunny afternoon. Too bad we were leaving the next morning.

The view from here when the sky is clear is quite nice. You get to appreciate Brussels….

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We strolled around the Upper Town area, antique and designer shops, and some interesting cafes and restaurants as well. Love Joel Robuchon, not sure about his sushi though…..

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My MIL loves chocolate….we were in Belgium, so we decided to get her a collection of chocolate from our travels….but not just ordinary stuff…i.e. Godiva, Neuhaus, Leonidas….no we'd try and get her a variety with a little meaning, not just the usual tourist stuff. It just so happens that Pierre Marcolini's flagship store was right along our path back to the apartment.

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IMG_3308Winner of the 1995 World Cup of Pastry and known as a master chocolatier, this would be a good start for my MIL's collection. The variety of flavors and chocolates of various regions made this quite an interesting experience for us, which would suite us well later on.

The shop actually looks more like a fine jewelry shop, boutique, or gallery than a chocolate shop. So we made our first purchases for my MIL here.

I think it was a nice start….. 

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The day was so bright and beautiful, folks were out and about, the cafes (the beer cafes) seem to be doing great business with folks enjoying the weather. It was a perfect chance to check out the Fontainas location of the legendary Brussels' beer bar Moeder Lambic.

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05312014 171The Missus and I immediately loved the place….there are no airs…what few tourists who came in and stared in awe at the beer list of unfamiliar and familiar brews were treated graciously and there was harmony with the locals….who seemed to appreciate the fact that folks were making the effort to find the place…which isn't hard, but like Le Fin de Siècle, you pretty much either just run into the place or have to seek it out.

It's easy to just stare off into space at the listing of beers familiar and unfamiliar. The Servers were really nice with the 2 parties of tourists we saw….

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The Missus and I, knowing how analysis-paralysis would be, just went for it. She ordered a Gueuze Tilquin and I a De Ranke Guldenberg.

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We've had Tilquin here in the states, but this was a bit different; you could make a out a bit more fruitiness, though it was still pretty funky and puckery-dry. The Guldenberg was a nice tripel, a bit more hoppy than what I expected, with almost the feel of a boozy saison. A very nice beer. This place should be on any list if you're in the area and enjoy beer. We'd go to the original location of the Moeder Lambic on our way back, which we laso loved.

Moeder Lambic
Place Fontainas 8
Brussels, Belgium

It was a beautiful afternoon. On the way back to the apartment we passed a bar that had a street musician playing an electric violin, I wish I recorded it…….he started playing as we passed…I recognized the music right away. I Love Rock and Roll…..a Joan Jett classic! It seems like all the places we visited (in both the Czech Republic and Belgium) loved American and English music…whether rap, death metal (Moeder Lambic in St Gilles), Jazz, or good 'old Rock n' Roll. Honestly, I think it might be our greatest export. As the violinist hit the chorus, the entire street broke out and sang with unbridled joy and spirit:

"I love rock and roll
 So put another dime in the jukebox, baby
 I love rock and roll
 So come and take your time and dance with me….."

It was just the cherry on top of the sundae for us…..ending a very nice afternoon.

IMG_3306We returned to the apartment we were staying at smiling. Like most of these type of units we've stayed at; there's no lift, the stairs can be narrow and somewhat steep. We were rewarded in that this was a single unit above a a gallery that was closed the two days we were staying there. There was also a wonderful, older cat named "Sushi", mellow and sweet, he was a good ambassador for the place. The bedroom and bathroom was on one floor with a kitchen nook above.

It was a nice place to make a quick breakfast, or do a quick post, like I did, or have a nice little dinner, like we did on this evening.

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With of course, some beer…….most stores sell singles here; and those Belgian's go for less than 2 Euros a piece, so how could we resist?

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The Missus prepped a quick breakfast for us, we'd be heading out early for our next stop…..Prague and the Czech Republic….. 

Jin Patisserie

On Friday afternoon I received a call:

"Hello"
"Oh my God"
"Hello"
"Oh my God"
"Whats wrong?"
"It’s so beautiful!"

It turned out the Missus had gotten this in the mail:

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A pretty silk box. So what was in it?

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I had heard of Jin Patisserie from Kristy’s wonderful blog Best of LA, and in this case she’s right! I had ordered the 15 pieces of Chocolate in a Silk Box, but received 20, and I’m not complaining!

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My photo’s really don’t do these chocolates justice, they really are works of art:

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P1010091 The flavors included in this box are: Lemon Grass, Sea Salt Caramel, Jasmine, Black Roasted Sesame, Lychee, Earl Grey Feuilletine, Mango Kalamansi, Passionfruit, The des Concubine, Red Caramel Clove, Mango Basil, Cinnamon, The du Hammum, Lavender, and Ginger.

The price? $42, not cheap, but oh, so beautiful to look at!

I think I’d better let the Missus eat her candy now. It’ll take a while, she’s just a nibbler with these types of candies, and really knows how to appreciate them.

P1010092 So if you want your own little 1×1 piece of heavenly rich and subtly flavored chocolate; you can order from the Jin Patisserie website, or visit them at:

Jin Patisserie
1202 Abbot Kinney Blvd.
Venice, Ca. 90291

Ain’t it amazing what we learn from Blogs?

Thanks Kristy!